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| -rw-r--r-- | src/index.md | 1 | ||||
| -rw-r--r-- | src/tuscan-style-pork-roast.md | 2 |
2 files changed, 2 insertions, 1 deletions
diff --git a/src/index.md b/src/index.md index 2eadec4..e33ced7 100644 --- a/src/index.md +++ b/src/index.md @@ -7,6 +7,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Gnocchi](gnocchi.html) - [Slow-cooked Chicken Tacos](chicken-tacos.html) - [Beef Stroganoff](stroganoff.html) +- [Tuscan Style Pork Roast](tuscan-style-pork-roast.html) ## Basics diff --git a/src/tuscan-style-pork-roast.md b/src/tuscan-style-pork-roast.md index d162001..6f3965e 100644 --- a/src/tuscan-style-pork-roast.md +++ b/src/tuscan-style-pork-roast.md @@ -39,4 +39,4 @@ Adapted from [Binging With Babish](https://www.youtube.com/watch?v=AgFaljoriYA) I point out that ingredients need to be fresh, the olive oil high quality, the salt needs to be kosher, and the pepper freshly ground not because I'm some rich snob but because it actually matters. The olive oil is one of the main flavors in this dish and it will taste significantly worse if you cheap out. Herbs, especially rosemary, don't even taste the same when comparing dried to fresh. ## Contribution -- Tanner Wilcox – [website](https://git.najer.info/twiclo), [donate](https://twil.cx/donate.txt) +- Tanner Wilcox – [gitlab](https://git.najer.info/twiclo), [donate](https://twil.cx/donate.txt) |