515 files changed, 2670 insertions, 2599 deletions

diff --git a/.github/workflows/pr.yaml b/.github/workflows/pr.yaml
deleted file mode 100644
index 785d40c..0000000
--- a/.github/workflows/pr.yaml
+++ /dev/null
@@ -1,12 +0,0 @@
-on: pull_request
-
-jobs:
-  check_files:
-    runs-on: ubuntu-latest
-    steps:
-      - uses: actions/checkout@v2
-        with:
-          fetch-depth: 0
-      - name: Check files for compliance
-        run: .github/workflows/scripts/check-files.sh
-
diff --git a/.github/workflows/scripts/check-files.sh b/.github/workflows/scripts/check-files.sh
deleted file mode 100755
index 428649b..0000000
--- a/.github/workflows/scripts/check-files.sh
+++ /dev/null
@@ -1,153 +0,0 @@
-#!/bin/sh
-set -eu
-
-SIZE_LIMIT=150000
-FAIL=0
-
-check_size() {
-	size="$(stat --printf="%s" "$1")"
-	if [ "$size" -gt "$SIZE_LIMIT" ]; then
-		echo "File $1 is bigger than specified $SIZE_LIMIT limit"
-		FAIL=1
-	fi
-}
-
-check_file_name() {
-	fileName="$1"
-	expectedFolder="$2"
-
-	shouldname="${expectedFolder}/$(basename "$fileName" |
-		iconv --to-code=utf-8 |
-		tr '[:upper:]' '[:lower:]' |
-		tr '_ ' '-')"
-
-	if [ "$shouldname" != "$fileName" ]; then
-		echo "$1 should be named $shouldname."
-		FAIL=1
-	fi
-}
-
-check_webp_name() {
-	check_file_name "$1" "data/pix"
-}
-
-check_recipe_name() {
-	check_file_name "$1" "src"
-}
-
-check_recipe_content() {
-	errMsgs="$(awk '
-		BEGIN {
-			HAS_TITLE                   = 0;
-			HAS_TAGS                    = 0;
-			HAS_INVALID_TAGS            = 0;
-			NUM_TAGS                    = 0;
-			HAS_INGREDIENTS             = 0;
-			HAS_DIRECTIONS              = 0;
-			HAS_CONSECUTIVE_EMPTY_LINES = 0;
-
-			CONSECUTIVE_EMPTY_LINES = 0;
-		}
-
-		# First line should be the title
-		NR == 1 && /^# / {
-			HAS_TITLE = 1;
-			next;
-		}
-
-		$0 == "## Ingredients" {
-			HAS_INGREDIENTS = 1;
-		}
-
-		$0 == "## Directions" {
-			HAS_DIRECTIONS = 1;
-		}
-
-		$0 == "" {
-			CONSECUTIVE_EMPTY_LINES++
-			if (CONSECUTIVE_EMPTY_LINES >= 2) {
-				HAS_CONSECUTIVE_EMPTY_LINES = 1;
-			}
-		}
-
-		$0 != "" {
-			CONSECUTIVE_EMPTY_LINES = 0;
-		}
-
-		END {
-			# Last line should be the tags list
-			if ($1 == ";tags:") {
-				HAS_TAGS = 1;
-				NUM_TAGS = NF - 1;
-
-				# Loop through all the tags
-				for (i = 2; i <= NF; i++) {
-					# Make sure that each tag only contains lowercase letters and hyphens
-					if ($i !~ "^[a-z-]+$") {
-						HAS_INVALID_TAGS = 1;
-						break;
-					}
-				}
-			}
-
-			if (!HAS_TITLE) {
-				print "Recipe does not have a properly formatted title on the first line."
-			}
-
-			if (!HAS_TAGS) {
-				print "Recipe does not have a properly formatted tags on the last line."
-			} else {
-				if (HAS_INVALID_TAGS) {
-					print "Recipe has invalid tags. Tags must be separated by spaces and contain only lowercase letters or hyphens (-)";
-				}
-
-				if (NUM_TAGS < 2) {
-					print "Recipe only has " NUM_TAGS " tags. Add some more."
-				} else if (NUM_TAGS > 5) {
-					print "Recipe has " NUM_TAGS " tags which is too many. Remove some tags."
-				}
-			}
-
-			if (!HAS_INGREDIENTS) {
-				print "Recipe does not have an ingredients list."
-			}
-
-			if (!HAS_DIRECTIONS) {
-				print "Recipe does not have a directions section."
-			}
-
-			if (HAS_CONSECUTIVE_EMPTY_LINES) {
-				print "Recipe has at least 2 consecutive empty lines.";
-			}
-		}
-	' "$1")"
-
-	if [ -n "$errMsgs" ]; then
-		echo "$errMsgs"
-		FAIL=1
-	fi
-}
-
-while IFS= read -r file; do
-	echo "Checking '$file'"
-	case "$file" in
-		# Ignore these files
-		index.md) ;;
-		.github/*.md) ;;
-
-		*.webp)
-			check_size "$file"
-			check_webp_name "$file"
-			;;
-		*.md)
-			check_recipe_name "$file"
-			check_recipe_content "$file"
-			;;
-	esac
-	# Separate each file for easier reading.
-	echo ""
-done <<EOF
-$(git diff --name-only "$(git merge-base origin/master HEAD)")
-EOF
-
-exit $FAIL
diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml
index 9fa59d6..7c1c343 100644
--- a/.github/workflows/upload.yml
+++ b/.github/workflows/upload.yml
@@ -30,4 +30,4 @@ jobs:
           cd repo
           git stash
           git pull --force origin master
-          make deploy
+          hugo -s . -d ../based.cooking/
diff --git a/.gitignore b/.gitignore
index 5ae25cf..98478da 100644
--- a/.gitignore
+++ b/.gitignore
@@ -1,4 +1 @@
-rss.xml
-atom.xml
-blog
-tags
+themes/
diff --git a/templates/article_separator.html b/.hugo_build.lock
index e69de29..e69de29 100644
--- a/templates/article_separator.html
+++ b/.hugo_build.lock
diff --git a/Makefile b/Makefile
deleted file mode 100644
index a5e2c96..0000000
--- a/Makefile
+++ /dev/null
@@ -1,198 +0,0 @@
-#!/usr/bin/make -f
-
-BLOG := $(MAKE) -f $(lastword $(MAKEFILE_LIST)) --no-print-directory
-ifneq ($(filter-out help,$(MAKECMDGOALS)),)
-include config
-endif
-
-# The following can be configured in config
-BLOG_DATE_FORMAT_INDEX ?= %x
-BLOG_DATE_FORMAT ?= %x %X
-BLOG_TITLE ?= blog
-BLOG_DESCRIPTION ?= blog
-BLOG_URL_ROOT ?= http://localhost/blog
-BLOG_FEED_MAX ?= 20
-BLOG_FEEDS ?= rss atom
-BLOG_SRC ?= articles
-
-
-.PHONY: help init build deploy clean taglist
-
-ARTICLES = $(shell git ls-tree HEAD --name-only -- $(BLOG_SRC)/*.md 2>/dev/null)
-TAGFILES = $(patsubst $(BLOG_SRC)/%.md,tags/%,$(ARTICLES))
-
-help:
-	$(info make init|build|deploy|clean|taglist)
-
-init:
-	mkdir -p $(BLOG_SRC) data templates
-	printf '<!DOCTYPE html><html><head><title>$$TITLE</title></head><body>' > templates/header.html
-	printf '</body></html>' > templates/footer.html
-	printf '' > templates/index_header.html
-	printf '<p>Tags:' > templates/tag_list_header.html
-	printf '<a href="$$URL">$$NAME</a>' > templates/tag_entry.html
-	printf ', ' > templates/tag_separator.html
-	printf '</p>' > templates/tag_list_footer.html
-	printf '<h2>Articles</h2><ul id=artlist>' > templates/article_list_header.html
-	printf '<li><a href="$$URL">$$DATE $$TITLE</a></li>' > templates/article_entry.html
-	printf '' > templates/article_separator.html
-	printf '</ul>' > templates/article_list_footer.html
-	printf '' > templates/index_footer.html
-	printf '' > templates/tag_index_header.html
-	printf '' > templates/tag_index_footer.html
-	printf '' > templates/article_header.html
-	printf '' > templates/article_footer.html
-	printf 'blog\n' > .git/info/exclude
-
-build: blog/index.html tagpages $(patsubst $(BLOG_SRC)/%.md,blog/%.html,$(ARTICLES)) $(patsubst %,blog/%.xml,$(BLOG_FEEDS))
-
-deploy: build
-	rsync -rLtvz $(BLOG_RSYNC_OPTS) blog/ data/ $(BLOG_REMOTE)
-
-clean:
-	rm -rf blog tags
-
-config:
-	printf 'BLOG_REMOTE:=%s\n' \
-		'$(shell printf "Blog remote (eg: host:/var/www/html): ">/dev/tty; head -n1)' \
-		> $@
-
-tags/%: $(BLOG_SRC)/%.md
-	mkdir -p tags
-	grep -ih '^; *tags:' "$<" | cut -d: -f2- | tr -c '[^a-z\-]' ' ' | sed 's/  */\n/g' | sed '/^$$/d' | sort -u > $@
-
-blog/index.html: index.md $(ARTICLES) $(TAGFILES) $(addprefix templates/,$(addsuffix .html,header index_header tag_list_header tag_entry tag_separator tag_list_footer article_list_header article_entry article_separator article_list_footer index_footer footer))
-	mkdir -p blog
-	TITLE="$(BLOG_TITLE)"; \
-	PAGE_TITLE="$(BLOG_TITLE)"; \
-	export TITLE; \
-	export PAGE_TITLE; \
-	envsubst < templates/header.html > $@; \
-	envsubst < templates/index_header.html >> $@; \
-	envsubst < templates/tag_list_header.html >> $@; \
-	first=true; \
-	for t in $(shell cat $(TAGFILES) | sort -u); do \
-		"$$first" || envsubst < templates/tag_separator.html; \
-		NAME="$$t" \
-		URL="@$$t.html" \
-		envsubst < templates/tag_entry.html; \
-		first=false; \
-	done >> $@; \
-	envsubst < templates/tag_list_footer.html >> $@; \
-	envsubst < templates/article_list_header.html >> $@; \
-	first=true; \
-	echo $(ARTICLES); \
-	for f in $(ARTICLES); do \
-		printf '%s ' "$$f"; \
-		git log -n 1 --diff-filter=A --date="format:%s $(BLOG_DATE_FORMAT_INDEX)" --pretty=format:'%ad%n' -- "$$f"; \
-	done | sort | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \
-		"$$first" || envsubst < templates/article_separator.html; \
-		URL="`printf '%s' "\$$FILE" | sed 's,^$(BLOG_SRC)/\(.*\).md,\1,'`.html" \
-		DATE="$$DATE" \
-		TITLE="`head -n1 "\$$FILE" | sed -e 's/^# //g'`" \
-		envsubst < templates/article_entry.html; \
-		first=false; \
-	done >> $@; \
-	envsubst < templates/article_list_footer.html >> $@; \
-	markdown < index.md >> $@; \
-	envsubst < templates/index_footer.html >> $@; \
-	envsubst < templates/footer.html >> $@; \
-
-
-blog/tag/%.html: $(ARTICLES) $(addprefix templates/,$(addsuffix .html,header tag_header index_entry tag_footer footer))
-
-.PHONY: tagpages
-tagpages: $(TAGFILES)
-	+$(BLOG) $(patsubst %,blog/@%.html,$(shell cat $(TAGFILES) | sort -u))
-
-blog/@%.html: $(TAGFILES) $(addprefix templates/,$(addsuffix .html,header tag_index_header tag_list_header tag_entry tag_separator tag_list_footer article_list_header article_entry article_separator article_list_footer tag_index_footer footer))
-	mkdir -p blog
-	PAGE_TITLE="Articles tagged $* -- $(BLOG_TITLE)"; \
-	TAGS="$*"; \
-	TITLE="$(BLOG_TITLE)"; \
-	export PAGE_TITLE; \
-	export TAGS; \
-	export TITLE; \
-	envsubst < templates/header.html > $@; \
-	envsubst < templates/tag_index_header.html >> $@; \
-	envsubst < templates/article_list_header.html >> $@; \
-	first=true; \
-	for f in $(shell awk '$$0 == "$*" { gsub("tags", "$(BLOG_SRC)", FILENAME); print FILENAME  ".md"; nextfile; }' $(TAGFILES)); do \
-		printf '%s ' "$$f"; \
-		git log -n 1 --diff-filter=A --date="format:%s $(BLOG_DATE_FORMAT_INDEX)" --pretty=format:'%ad%n' -- "$$f"; \
-	done | sort | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \
-		"$$first" || envsubst < templates/article_separator.html; \
-		URL="`printf '%s' "\$$FILE" | sed 's,^$(BLOG_SRC)/\(.*\).md,\1,'`.html" \
-		DATE="$$DATE" \
-		TITLE="`head -n1 "\$$FILE" | sed -e 's/^# //g'`" \
-		envsubst < templates/article_entry.html; \
-		first=false; \
-	done >> $@; \
-	envsubst < templates/article_list_footer.html >> $@; \
-	envsubst < templates/tag_index_footer.html >> $@; \
-	envsubst < templates/footer.html >> $@; \
-
-
-blog/%.html: $(BLOG_SRC)/%.md $(addprefix templates/,$(addsuffix .html,header article_header tag_link_header tag_link tag_link_footer article_footer footer))
-	mkdir -p blog
-	TITLE="$(shell head -n1 $< | sed 's/^# \+//')"; \
-	export TITLE; \
-	PAGE_TITLE="$${TITLE} Recipe -- $(BLOG_TITLE)"; \
-	export PAGE_TITLE; \
-	AUTHOR="$(shell git log --format="%an" -- "$<" | tail -n 1)"; \
-	export AUTHOR; \
-	DATE_POSTED="$(shell git log -n 1 --diff-filter=A --date="format:$(BLOG_DATE_FORMAT)" --pretty=format:'%ad' -- "$<")"; \
-	export DATE_POSTED; \
-	DATE_EDITED="$(shell git log -n 1 --date="format:$(BLOG_DATE_FORMAT)" --pretty=format:'%ad' -- "$<")"; \
-	export DATE_EDITED; \
-	TAGS="$(shell grep -i '^; *tags:' "$<" | cut -d: -f2- | paste -sd ',')"; \
-	export TAGS; \
-	envsubst < templates/header.html > $@; \
-	envsubst < templates/article_header.html >> $@; \
-	sed -e '/^;/d' < $< | markdown -f fencedcode >> $@; \
-	envsubst < templates/tag_link_header.html >> $@; \
-	for i in $${TAGS} ; do \
-		TAG_NAME="$$i" \
-		TAG_LINK="./@$$i.html" \
-		envsubst < templates/tag_link.html >> $@; \
-	done; \
-	envsubst < templates/tag_link_footer.html >> $@; \
-	envsubst < templates/article_footer.html >> $@; \
-	envsubst < templates/footer.html >> $@; \
-
-blog/rss.xml: $(ARTICLES)
-	printf '<?xml version="1.0" encoding="UTF-8"?>\n<rss version="2.0">\n<channel>\n<title>%s</title>\n<link>%s</link>\n<description>%s</description>\n' \
-		"$(BLOG_TITLE)" "$(BLOG_URL_ROOT)" "$(BLOG_DESCRIPTION)" > $@
-	for f in $(ARTICLES); do \
-		printf '%s ' "$$f"; \
-		git log -n 1 --diff-filter=A --date="format:%s %a, %d %b %Y %H:%M:%S %z" --pretty=format:'%ad%n' -- "$$f"; \
-	done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \
-		printf '<item>\n<title>%s</title>\n<link>%s</link>\n<guid>%s</guid>\n<pubDate>%s</pubDate>\n<description><![CDATA[%s]]></description>\n</item>\n' \
-			"`head -n 1 $$FILE | sed 's/^# //'`" \
-			"$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
-			"$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
-			"$$DATE" \
-			"`markdown < $$FILE`"; \
-	done >> $@
-	printf '</channel>\n</rss>\n' >> $@
-
-blog/atom.xml: $(ARTICLES)
-	printf '<?xml version="1.0" encoding="UTF-8"?>\n<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">\n<title type="text">%s</title>\n<subtitle type="text">%s</subtitle>\n<updated>%s</updated>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<link rel="self" type="application/atom+xml" href="%s"/>\n' \
-		"$(BLOG_TITLE)" "$(BLOG_DESCRIPTION)" "$(shell date +%Y-%m-%dT%H:%M:%SZ)" "$(BLOG_URL_ROOT)" "$(BLOG_URL_ROOT)atom.xml" "$(BLOG_URL_ROOT)/atom.xml" > $@
-	for f in $(ARTICLES); do \
-		printf '%s ' "$$f"; \
-		git log -n 1 --diff-filter=A --date="format:%s %Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad %aN%n' -- "$$f"; \
-	done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE AUTHOR; do \
-		printf '<entry>\n<title type="text">%s</title>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<published>%s</published>\n<updated>%s</updated>\n<author><name>%s</name></author>\n<summary type="html"><![CDATA[%s]]></summary>\n</entry>\n' \
-			"`head -n 1 $$FILE | sed 's/^# //'`" \
-			"$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
-			"$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
-			"$$DATE" \
-			"`git log -n 1 --date="format:%Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad' -- "$$FILE"`" \
-			"$$AUTHOR" \
-			"`markdown < $$FILE`"; \
-	done >> $@
-	printf '</feed>\n' >> $@
-
-taglist:
-	grep -RIh '^;tags:' src | cut -d' ' -f2- | tr ' ' '\n' | sort | uniq
diff --git a/README.md b/README.md
index 8e441e7..dd95bd2 100644
--- a/README.md
+++ b/README.md
@@ -15,10 +15,10 @@ There are no ads, trackers, cookies (unless recipes thereof) or javascript.
 
 ## Rules for submission
 
-- Model submission files after [example.md](example.md). Put them in `src/`.
+- Model submission files after [example.md](example.md). Put them in `content/`.
 - Recipes should start with a title, with a single `#`, *on the first line*. No
   empty line at the top, no trailing line at the end. The file needs to be `\n`
-  terminated in linux-fashion (if you're on linux you don't need to care, it
+  terminated in unix-fashion (if you're on linux you don't need to care, it
   should be automatic).
 - File names should be the name of the dish with words separated by hyphens
   (`-`). Not underscores, and definitely not spaces.
@@ -29,61 +29,38 @@ There are no ads, trackers, cookies (unless recipes thereof) or javascript.
 
 **If you fail to do these things, I will close your submission and you will have to resubmit. I am tired of having to fix more than 50% of submissions.**
 
+You may include a json file with your personal links/donation addresses in
+`data/authors/your-name.json`. See mine (`data/authors/luke-smith.json`) for a
+model. You can include: `website`, `donate` (general donation link), `email` or
+crypto addresses as `btc`, `xmr` and `eth`.
+
 ### Tags
 
-You can (and should) add tags at the end of your recipe. The syntax is:
-```
-;tags: tag1 tag2 tag3
-```
-
-The tag line should be a single line, at the end of the markdown file, preceded
-by a blank line.
-
-Add between 1 and 4 tags, **prioritize existing tags**. As a general guideline,
-add the country from which the recipe originates if the recipe is representative
-of said country, using the adjective form (eg. *mexican*, *italian*, etc). Tag
-the main ingredient if it's something slightly special.
-
-List of special, categorical tags to use if relevant:
-- `basic`: for basic recipes that aren't meant to be stand alone but are supposed
-  to be incorporated in another recipe.
-- `breakfast`
-- `dessert`
-- `quick`: for recipes that can be cooked in under ~20 minutes.
-- `side`: side dishes such as mash, fries, etc.
-- `snack`
-- `spread`
+Remember to add tags to your recipe, but try to use tags already used by other recipes.
 
 If your recipe contains no meat or dairy, include the `fasting` tag.
 If it includes dairy but no milk, incude the `cheesefare` tag.
 
 ### Images
 
-Images are stored in `data/pix`.
+Images are stored in `/pix`.
 
-Each recipe can have a title image at the top and perhaps
-several instructional images as absolutely necessary.
+Each recipe can have a title image at the top and perhaps several instructional
+images as absolutely necessary.
 
-Do not add stock images you found on the internet.
-Take a good picture yourself of the actual dish created.
-If you see a bad or substandard image, you may submit a better one.
+Do not add stock images you found on the internet. Take a good picture yourself
+of the actual dish created. If you see a bad or substandard image, you may
+submit a better one.
 
-Images should be in `.webp` format and with as small file size as possible.
-If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`.
+Images should be in `.webp` format and with as small file size as possible. If
+you submit an image for say, `chicken-parmesan.md`, it should be added as
+`pix/chicken-parmesan.webp`.
 
 If you would like to add additional directional images,
 they should be numbered with two digits like: `pix/chicken-parmesan-01.webp`, etc.
 
-## About the site
-
-The front page, for now, will just be a list of recipes automatically generated
-from the content of `src`.
-As more articles are added, the site will be reorganized, categorized
-or will implement server-side scripting or searches.
-This is not necessary yet though.
-
-I don't really want images of recipes on the mainpage yet.
-I'll think about how best to do it to minimize bandwidth if possible.
+Note also that images should have links beginning with a slash in this use
+case, i.e. `/pix/...`.
 
 ## License
 
diff --git a/archetypes/default.md b/archetypes/default.md
new file mode 100644
index 0000000..00e77bd
--- /dev/null
+++ b/archetypes/default.md
@@ -0,0 +1,6 @@
+---
+title: "{{ replace .Name "-" " " | title }}"
+date: {{ .Date }}
+draft: true
+---
+
diff --git a/config b/config
deleted file mode 100644
index 8f06a8e..0000000
--- a/config
+++ /dev/null
@@ -1,6 +0,0 @@
-BLOG_TITLE:=Based Cooking
-BLOG_REMOTE:=/var/www/based.cooking
-BLOG_DATE_FORMAT_INDEX:=%F
-BLOG_DATE_FORMAT:=%F
-BLOG_SRC:=src
-BLOG_URL_ROOT:=https://based.cooking/
diff --git a/config.toml b/config.toml
new file mode 100644
index 0000000..f5f4f7a
--- /dev/null
+++ b/config.toml
@@ -0,0 +1,4 @@
+baseURL = 'https://based.cooking/'
+languageCode = 'en-us'
+title = 'Based Cooking'
+theme = 'lugo'
diff --git a/src/aelplermagronen.md b/content/aelplermagronen.md
index 49028a3..7103c94 100644
--- a/src/aelplermagronen.md
+++ b/content/aelplermagronen.md
@@ -1,6 +1,11 @@
-# Älplermagronen (Alpine macaroni)
+---
+title: "Älplermagronen (Alpine macaroni)"
+date: 2021-03-11
+tags: ['swiss', 'pork', 'potato', 'pasta']
+author: alexander-bocken
+---
 
-![Älplermagronen](pix/aelplermagronen.webp)
+![Älplermagronen](/pix/aelplermagronen.webp)
 
 A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet.
 It's the definition of comfort food for the Swiss.
@@ -32,9 +37,3 @@ Feel free to vary these amounts, it's not like this is anything strict.
 9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough, it is most likely due to using the wrong cheese.
 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here.
 11. Serve with apple sauce. Should be eaten together, not as a dessert.
-
-## Contributors
-
-- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
-
-;tags: swiss pork potato
diff --git a/src/aglio-e-olio.md b/content/aglio-e-olio.md
index fd3c9d2..e3263ab 100644
--- a/src/aglio-e-olio.md
+++ b/content/aglio-e-olio.md
@@ -1,4 +1,9 @@
-# Spaghetti aglio e olio
+---
+title: "Spaghetti aglio e olio"
+date: 2021-03-21
+tags: ['italian', 'pasta']
+author: robert5800
+---
 
 Aglio e olio, pasta with garlic and olive oil, is one of the simplest yet greatest pasta dishes of all time. It's quick, easy, and uses a lot of basic pantry ingredients which makes this a convenient weeknight meal.
 
@@ -15,16 +20,10 @@ Aglio e olio, pasta with garlic and olive oil, is one of the simplest yet greate
 
 ## Directions
 
-1. Heat a large skillet on medium-high heat, start [cooking the pasta](pasta.html).
+1. Heat a large skillet on medium-high heat, start [cooking the pasta](/pasta).
 2. Finely slice or mince the garlic and finely chop the parsley.
 3. Add the oil and garlic to the skillet and gently cook it until it's lightly golden brown.
 4. Add the red pepper flakes to the skillet and turn down the heat to let its flavor infuse the oil.
 5. When the pasta has finished cooking, drain it, and reserve at least around a cup of the cooking water.
 6. Now add the drained pasta with some of the cooking water to the skillet and toss vigorously. The starch in the pasta water will help the sauce emulsify and get it to the right consistency.
 7. At the very last second add the parsley, to preserve its freshness. Adjust the seasoning to taste if necessary.
-
-## Contribution
-
-- Robert [github](https://github.com/robert5800)
-
-;tags: italian pasta
diff --git a/src/aljotta.md b/content/aljotta.md
index 5efd0e5..8db1982 100644
--- a/src/aljotta.md
+++ b/content/aljotta.md
@@ -1,6 +1,11 @@
-# Aljotta
+---
+title: "Aljotta"
+date: 2021-03-16
+tags: ['fish', 'soup', 'mediterranean']
+author: shou-ganai
+---
 
-Aljotta ("jo" as in "Yo!") is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little. In fact, there are no ingredient amounts; the picture should give you an idea of the density you're going for. **Fresh herbs are a must**.
+Aljotta ("jo" as in "Yo!") is a traditional Maltese light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little. In fact, there are no ingredient amounts; the picture should give you an idea of the density you're going for. **Fresh herbs are a must**.
 
 ## Ingredients
 
@@ -27,9 +32,3 @@ Aljotta ("jo" as in "Yo!") is a light fish soup with roots in french bouillabais
 6. Take the fish out to be served separately. They are traditionally served topped with olive oil and a squeeze of lemon with steamed vegetables.
 7. If you are using lemon juice or rice, add them to each serving according to your preference.
 8. Leave some for tomorrow. It always tastes better the next day.
-
-## Contribution
-
-Shou, [website](https://shouganai.xyz)
-
-;tags: fish soup mediterranean
diff --git a/src/almeirim-stone-soup.md b/content/almeirim-stone-soup.md
index ec5aca1..aeebcc4 100644
--- a/src/almeirim-stone-soup.md
+++ b/content/almeirim-stone-soup.md
@@ -1,4 +1,9 @@
-# Almeirim Stone Soup
+---
+title: "Almeirim Stone Soup"
+date: 2021-03-10
+tags: ['portuguese', 'soup', 'pork']
+author: artur-mancha
+---
 
  It is truly emblematic of Portuguese cuisine, as it uses all of the ingredients available in order to waste no food.
 
@@ -19,7 +24,7 @@
 ## Directions
 
 1. In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste.
-2. If necessary, add more water while it’s boiling. 
+2. If necessary, add more water while it’s boiling.
 3. Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot.
 4. Let the potatoes cook on medium to high heat for about 30-35 minutes.
 5. Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
@@ -29,9 +34,3 @@
 
 > A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time.
 > - According to the people of Almeirim
-
-## Contribution
-
-- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
-
-;tags: portuguese soup pork
diff --git a/src/apple-pie.md b/content/apple-pie.md
index dfdfad1..63f3d50 100644
--- a/src/apple-pie.md
+++ b/content/apple-pie.md
@@ -1,6 +1,11 @@
-# Apple Pie
+---
+title: "Apple Pie"
+date: 2021-05-13
+tags: ['dessert', 'pie', 'sweet']
+author: mfed3
+---
 
-![Apple Pie](pix/apple-pie.webp)
+![Apple Pie](/pix/apple-pie.webp)
 
 - ⏲️ Prep time: 30 min
 - 🍳Cook time: 45 min
@@ -15,7 +20,7 @@
 - 50 g white sugar
 - 65 g brown sugar
 - 5 g (1 tsp) cinnamon
-- 1-2 g nutmeg 
+- 1-2 g nutmeg
 - 15 g cornstarch
 - 15 g ice water
 - 226 g (2 sticks) cold butter, cut into slices
@@ -46,13 +51,7 @@
 9.  Put the bottom half dough into the pie pan and cut off the excess dough with a knife
 10. Dump the sauce pan full of the filling into the pie pan and even it out
 11. Cover the pie filling with the top dough and fold over and tuck in the excess crust
-12. Use a fork or your fingers to pinch down the top crust to the bottom crust so you don't have air gaps 
+12. Use a fork or your fingers to pinch down the top crust to the bottom crust so you don't have air gaps
 13. Optionally you can now brush on the egg wash to make the crust get a shiny golden brown color when it cooks
 14. Cut a few slits in the top crust with a knife to give it a nice design and allow for air to release
 15. Bake 45 minutes at 350°F or until the crust is brown to your liking and the apples are bubbling inside
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: dessert pie sweet apples
\ No newline at end of file
diff --git a/src/apple-strudel.md b/content/apple-strudel.md
index 955b26d..a405680 100644
--- a/src/apple-strudel.md
+++ b/content/apple-strudel.md
@@ -1,6 +1,11 @@
-# Apple strudel
+---
+title: "Apple strudel"
+date: 2021-03-22
+tags: ['dessert', 'breakfast']
+author: "Lorenzo Iuri"
+---
 
-![apple-strudel-1](pix/apple-strudel-1.webp)
+![apple-strudel-1](/pix/apple-strudel-1.webp)
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 40 min
@@ -24,13 +29,7 @@
 4. Arrange the apple slices over the jam.
 5. Sprinkle with cinnamon and breadcrumbs.
 6. Cut tiny pieces of butter and arrange them over the apple slices.
-![apple-strudel-2](pix/apple-strudel-2.webp)
+![apple-strudel-2](/pix/apple-strudel-2.webp)
 7. Roll the puff pastry edges over, overlapping them.
 8. Bake for around 40 minutes at 180°C (360° F).
 9. Cover with powdered sugar.
-
-## Contribution
-
-- Lorenzo Iuri
-
-;tags: dessert breakfast
diff --git a/src/arroz-chaufa.md b/content/arroz-chaufa.md
index 3beeeae..2f5668b 100644
--- a/src/arroz-chaufa.md
+++ b/content/arroz-chaufa.md
@@ -1,8 +1,13 @@
-# Arroz Chaufa
+---
+title: "Arroz Chaufa"
+date: 2021-03-16
+tags: ['peruvian', 'chinese', 'rice']
+author: andy-rufasto
+---
 
 Peruvian-chinese dish. Easy to cook just add and mix everything.
 
-![Arroz Chaufa](pix/arroz-chaufa-2.webp)
+![Arroz Chaufa](/pix/arroz-chaufa-2.webp)
 
 - ⏲️ Prep time: 40 min
 - 🍳 Cook time: 10 min
@@ -18,7 +23,7 @@ Peruvian-chinese dish. Easy to cook just add and mix everything.
 - Soy Sauce
 - Welsh Onion
 
-![Ingredients](pix/arroz-chaufa-1.webp)
+![Ingredients](/pix/arroz-chaufa-1.webp)
 
 ## Directions
 
@@ -29,9 +34,3 @@ Peruvian-chinese dish. Easy to cook just add and mix everything.
 5. Mix everything over low heat, adding soy sauce.
 6. Optional: Add bacon, sesame oil.
 7. If everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.
-
-## Contribution
-
-- Andy Rufasto - [contact](mailto:andy@andyrufasto.cf), [GPG](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2)
-
-;tags: peruvian chinese rice
diff --git a/src/asian-style-chicken-sticky-sauce.md b/content/asian-style-chicken-sticky-sauce.md
index 9a8cdb6..bba8770 100644
--- a/src/asian-style-chicken-sticky-sauce.md
+++ b/content/asian-style-chicken-sticky-sauce.md
@@ -1,8 +1,13 @@
-# Asian Style Chicken with Sticky Sauce
+---
+title: "Asian Style Chicken with Sticky Sauce"
+date: 2021-03-23
+tags: ['asian', 'chicken']
+author: pazu
+---
 
 Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.
 
-![Asian Style Chicken with Sticky Sauce](pix/asian-style-chicken-sticky-sauce.webp)
+![Asian Style Chicken with Sticky Sauce](/pix/asian-style-chicken-sticky-sauce.webp)
 
 ## Ingredients
 
@@ -38,9 +43,3 @@ Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled
 8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
 9. Let the sauce bubble for one or two minutes and you're done.
 10. Serve with boiled rice.
-
-## Contribution
-
-- pazu - xmr: 48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi - btc: 17FWEWrKuock7eeZY3DTne7LgES1uKYZK5
-
-;tags: asian chicken
diff --git a/src/assam-tea.md b/content/assam-tea.md
index ae0090c..3e09b58 100644
--- a/src/assam-tea.md
+++ b/content/assam-tea.md
@@ -1,6 +1,11 @@
-# Assam Tea
+---
+title: "Assam Tea"
+date: 2021-03-21
+tags: ['drink', 'quick']
+author: chandra-kiran
+---
 
-![Assam Tea](pix/assam-tea.webp)
+![Assam Tea](/pix/assam-tea.webp)
 
 This is a simple Assam tea recipe.
 
@@ -21,9 +26,3 @@ This is a simple Assam tea recipe.
 2. Then add 2 teaspoons of tea into it and reduce the heat to low.
 3. Strain the tea using a tea filter into a cup.
 4. Add sugar and milk to taste.
-
-## Contribution
-
-- Chandra Kiran - [GitHub](https://github.com/ackr-8)
-
-;tags: drink quick
diff --git a/src/aussie-snags.md b/content/aussie-snags.md
index 0083bf9..080aa61 100644
--- a/src/aussie-snags.md
+++ b/content/aussie-snags.md
@@ -1,4 +1,8 @@
-# Aussie Snags (sausage sizzle)
+---
+title: "Aussie Snags (sausage sizzle)"
+date: 2021-06-05
+tags: ['basic', 'snack', 'australian', 'pork']
+---
 
 An Australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
 especially national events. Sometimes served at hardware chains.
@@ -27,5 +31,3 @@ especially national events. Sometimes served at hardware chains.
 5. When the onions are golden brown turn off the hotplate
 6. When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)
 7. Finally tomato sauce on top
-
-;tags: basic snack australian pork
diff --git a/src/babas-feta-pasta.md b/content/babas-feta-pasta.md
index 7df1b37..fe7f91d 100644
--- a/src/babas-feta-pasta.md
+++ b/content/babas-feta-pasta.md
@@ -1,4 +1,9 @@
-# Baba's Feta Pasta
+---
+title: "Baba's Feta Pasta"
+date: 2021-03-21
+tags: ['greek', 'feta', 'pasta', 'supper']
+author: peepopoggers
+---
 
 Greek Pasta Recipe with sauce made out of feta, stock, cream cheese and other ingredients.
 Uses mixed spice for special flavour, and is a great dinner or mid-day meal.
@@ -22,27 +27,20 @@ Serves Around 3 People. You can scale up to 4 If you increase most quantities by
 - 1/2 Block of feta (Washed)
 - 1 Chicken stock (Added to 3/4 Mug boiling water)
 - Overfilled Teaspoon Mixed Spice
-- 3/4 Bowls fusilli pasta 
+- 3/4 Bowls fusilli pasta
 - Overfilled tablespoon Creme Cheese
 - 1/3 Mug whole milk
 
 ## Directions
 
-Make sure to prepare & chop most ingredients before you start. 
+Make sure to prepare & chop most ingredients before you start.
 
 1. Get a small deepish pan and heat it to low-medium temperature. Add a good amount of virgin olive oil and place one of the small onion pieces into the pan. Wait until it starts to sizzle and add the rest of the onion. Mix well and make sure the temperature is not too high as it can damage ingredients. Optional: You can sprinkle some sugar over the onion to make it sweeter. Then after a few minutes, when the onion has browned/softened, add in the garlic and wait 1-2 minutes, then you can turn off heat and put it to the side for later.
 2. Get a medium-large sized deepish pan, heat with oil and then add in the olives, courgettes and mushrooms. Sprinkle salt every now and then to enhance taste. After a few minutes when they are soft and are around the same color, then add in the onion and garlic from the smaller pan.
 3. Wait a couple minutes and then add the broccoli and tomato slices to the mix. Wait 2-3 more minutes and then get your rinsed feta and melt it in the pan (chop to speed up).
-4. Start [cooking the pasta](pasta.html).
+4. Start [cooking the pasta](/pasta).
 5. When the feta has nearly finished melting, add in the stock to the mix. Turn the pan temperature down slightly and then let it bubble for 5 mins (add a timer). Make sure to add the cover to the pan to keep in the flavor.
 6. After the 5 mins timer is up, add the overfilled tablespoon creme cheese to the main mix, stir, then re-add lid.
 7. Wait 2-3 more minutes and then you can test the sauce if you want. If you feel there is some missing, add more mixed spice or herbs such as parsley to it.
 8. Turn down the main mix again slightly and add the 1/3 Mug of Whole milk to the mix.
 9. Strain and serve your pasta and cover with the sauce. Enjoy!
-
-## Contribution
-
-- peepopoggers - [github](https://github.com/peepopoggers)
-- Original recipe.
-
-;tags: greek feta pasta supper
diff --git a/content/baby-back-ribs.md b/content/baby-back-ribs.md
new file mode 100644
index 0000000..6176c63
--- /dev/null
+++ b/content/baby-back-ribs.md
@@ -0,0 +1,31 @@
+---
+title: "Baby Back Ribs"
+date: 2022-04-15
+tags: ['pork', 'american', 'supper', 'southern']
+author: crazywillbear
+---
+
+Some classic and delicious baby back ribs. Keep in mind that if you do not have a smoker, a grill with some tin-foil wrapped smoking wood with poked holes will suffice.
+
+## Ingredients
+
+- Applewood (or other sweet cooking wood such as cherry or maple)
+- 2 baby back rib racks
+- 1 container of barbecue rub ([Traeger Pork and Poultry Rub](https://www.traeger.com/rubs-spices/pork-poultry) is recommended)
+- Tin foil
+- Bag of brown sugar
+- Bottle of honey
+- Barbecue Sauce ([Oakland Dust, The One BBQ Sauce](https://www.sincerelysf.com/products/oakland-dust-the-one-bbq-sauce-1) is recommended)
+- (Optional) A stick of butter
+
+## Directions
+
+1. Preheat your smoker to 180 degrees Fahrenheit using applewood.
+2. Take the membrane off of the back of the ribs if your butcher hasn't already done so ([tutorial](https://www.youtube.com/watch?v=uQVIMKDpZfg))
+3. Cover both sides of the ribs heavily in your barbecue rub, and let sit at room temp for 30 minutes.
+4. Place the ribs bone down (meat up) on your smoker, and let smoke at 180 degrees Fahrenheit for 3 hours.
+5. Take the meat out and place on top of two sheets of tin foil. Then, apply a generous amount of brown sugar and honey to both sides of the ribs, followed by a small amount of the barbecue rub. If you have butter, cut it into slices and add it on the meat side (butter is optional).
+6. Wrap your ribs in the tin foil and place them back on the smoker at 225 degrees Fahrenheit for 2 hours.
+7. Take your ribs out of the foil and place them bone down (meat up) on your smoker.
+8. Apply a generous helping of your barbecue sauce to the ribs once every 30 minutes for an hour (twice).
+9. Take out of smoker and cover in tin foil, allow to sit for 10-30 minutes before serving.
diff --git a/src/baked-mostaccioli.md b/content/baked-mostaccioli.md
index 3d7d236..857186c 100644
--- a/src/baked-mostaccioli.md
+++ b/content/baked-mostaccioli.md
@@ -1,6 +1,11 @@
-# Baked Mostaccioli
+---
+title: "Baked Mostaccioli"
+date: 2021-03-21
+tags: ['pasta', 'italian']
+author: "Dan and Zyansheep"
+---
 
-![baked mostaccioli in bowl](pix/baked-mostaccioli-00.webp "Baked Mostaccioli in Bowl")
+![baked mostaccioli in bowl](/pix/baked-mostaccioli-00.webp "Baked Mostaccioli in Bowl")
 
 Baked pasta cooked in dish with spicy sauce
 
@@ -18,17 +23,10 @@ Baked pasta cooked in dish with spicy sauce
 
 ## Directions
 
-1. Bring a pot to a boil and [cook pasta](pasta.html) for 6 minutes (very al dante).
+1. Bring a pot to a boil and [cook pasta](/pasta) for 6 minutes (very al dente).
 2. Put pasta and sauce in baking dish(es) and mix well.
 3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.
 4. Bake at 350°F / 175°C for 20 minutes
    - Or 375°F / 190°C for 15 minutes on convection bake.
 
-![baked mostaccioli on stove](pix/baked-mostaccioli-01.webp "Baked Mostaccioli right out of the Oven")
-
-## Contributors
-
-- Recipe created by Dan
-- Refined & Uploaded by Zyansheep.
-
-;tags: pasta italian
+![baked mostaccioli on stove](/pix/baked-mostaccioli-01.webp "Baked Mostaccioli right out of the Oven")
diff --git a/src/baked-pasta-with-broccoli.md b/content/baked-pasta-with-broccoli.md
index b1ea8c4..2143026 100644
--- a/src/baked-pasta-with-broccoli.md
+++ b/content/baked-pasta-with-broccoli.md
@@ -1,6 +1,11 @@
-# Baked pasta with broccoli, boiled eggs and scamorza cheese
+---
+title: "Baked pasta with broccoli, boiled eggs and scamorza cheese"
+date: 2021-04-15
+tags: ['italian', 'pasta', 'broccoli', 'cheesefare']
+author: davide-costa
+---
 
-![baked-pasta-with-broccoli](pix/baked-pasta-with-broccoli.webp)
+![baked-pasta-with-broccoli](/pix/baked-pasta-with-broccoli.webp)
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 20~30 min
@@ -10,9 +15,9 @@
 
 - 500g pasta
 - 500g broccoli
-- 4 eggs 
+- 4 eggs
 - 200g scamorza cheese
-- 400g béchamel 
+- 400g béchamel
 - sage (optional)
 - parmesan cheese (optional)
 
@@ -28,10 +33,3 @@
 8. Add sage leafs on top (optional).
 9. Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
 10. End with 5~10 minutes of cooking with the grill function.
-
-## Contribution
-
-Davide Costa - [website](davcloud.xyz),
-Monero: `4BD4REH2QyC5dhb7W4hYUnD3poGgpg9TGVrn1iRcdkQzBrm44eAre1GcfvsPakPF1thy2CBcBqZmzCLRsU6gZftY1Bg23f9`
-
-;tags: italian pasta broccoli cheesefare
diff --git a/src/baked-salmon.md b/content/baked-salmon.md
index 50c8598..26299c2 100644
--- a/src/baked-salmon.md
+++ b/content/baked-salmon.md
@@ -1,4 +1,9 @@
-# Baked Salmon
+---
+title: "Baked Salmon"
+date: 2021-03-17
+tags: ['basic', 'fish']
+author: carl-zimmerman
+---
 
 Simple method for making a good serving of salmon. Goes well with just about anything.
 
@@ -16,13 +21,7 @@ Simple method for making a good serving of salmon. Goes well with just about any
 
 ## Directions
 
-1. Season salmon with salt, black pepper, and red pepper to taste. 
+1. Season salmon with salt, black pepper, and red pepper to taste.
 2. Spray or rub in cooking oil on aluminum foil and place on cookie sheet or in baking pan.
 3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak.
 4. Bake at 400°F / 200°C for 19 mins.
-
-## Contribution
-
-- Carl Zimmerman -- [website](https://codingwithcarl.com)
-
-;tags: basic fish
diff --git a/src/banana-bread.md b/content/banana-bread.md
index d477e01..ccca0a3 100644
--- a/src/banana-bread.md
+++ b/content/banana-bread.md
@@ -1,4 +1,9 @@
-# Banana Bread
+---
+title: "Banana Bread"
+date: 2021-03-11
+tags: ['bread', 'dessert', 'sweet', 'fasting']
+author: martin-chrzanowski
+---
 
 Not too sweet. Great for when you have friends over for tea.
 
@@ -29,9 +34,3 @@ Not too sweet. Great for when you have friends over for tea.
 6. Pour into lightly buttered or oiled loaf pan.
 7. Bake for around an hour (it's definitely ready when a wooden skewer or
    chopstick poked inside comes out clean).
-
-## Contribution
-
-- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
-
-;tags: bread dessert sweet fasting
diff --git a/src/banana-muffins-with-chocolate.md b/content/banana-muffins-with-chocolate.md
index aea4fa5..61ba1b7 100644
--- a/src/banana-muffins-with-chocolate.md
+++ b/content/banana-muffins-with-chocolate.md
@@ -1,6 +1,11 @@
-# Banana Muffins with Chocolate
+---
+title: "Banana Muffins with Chocolate"
+date: 2021-03-12
+tags: ['dessert', 'sweet', 'snack', 'cake', 'fasting']
+author: lukasz-drukala
+---
 
-![banana-muffins](pix/banana-muffins.webp)
+![banana-muffins](/pix/banana-muffins.webp)
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 30 min
@@ -25,9 +30,3 @@
 4. Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
 5. Pour the mass into your muffin dish.
 6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes at 170 °C / 340 °F.
-
-## Contribution
-
-- Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate)
-
-;tags: dessert sweet snack cake fasting
diff --git a/src/banana-pancakes.md b/content/banana-pancakes.md
index 544ead9..e0a0418 100644
--- a/src/banana-pancakes.md
+++ b/content/banana-pancakes.md
@@ -1,4 +1,9 @@
-# Banana Pancakes
+---
+title: "Banana Pancakes"
+date: 2021-03-13
+tags: ['breakfast', 'quick', 'sweet', 'pancake', 'cheesefare']
+author: ricky-linden
+---
 
 - ⏲️ Prep time: 10 minutes
 - 🍳 Cook time: 10 minutes
@@ -22,9 +27,3 @@
 5. Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form on top (2 to 5 minutes), turn and continue frying until the bottom is browned. Repeat.
 
 Either eat the pancakes as they get ready or put a plate in a preheated oven (low degree) to keep the ready pancakes warm.
-
-## Contribution
-
-- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
-
-;tags: breakfast quick sweet pancake cheesefare
diff --git a/src/basic-meatballs.md b/content/basic-meatballs.md
index e990282..260612e 100644
--- a/src/basic-meatballs.md
+++ b/content/basic-meatballs.md
@@ -1,4 +1,9 @@
-# Basic Meatballs
+---
+title: "Basic Meatballs"
+date: 2021-03-25
+tags: ['basic', 'italian', 'beef', 'pork']
+author: john-hubberts
+---
 Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub.
 
 - 🍳 Cook time: 25 min
@@ -34,9 +39,3 @@ Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub
     * You can skip this step and go straight the oven if you want to cut corners
 1. Transfer to the oven, and cook until the inside registers 60°C/140F on an instant read thermometer. This should be about 20 minutes for large meatballs (16 per batch), maybe 10 for small (48 per batch)
 1. Serve with pasta or on a meatball sub
-
-## Contribution
-
-- John Hubberts - [github](https://github.com/jhubberts)
-
-;tags: basic italian beef pork
diff --git a/src/beef-goulash.md b/content/beef-goulash.md
index 5a84cfa..5a28519 100644
--- a/src/beef-goulash.md
+++ b/content/beef-goulash.md
@@ -1,6 +1,11 @@
-# Beef Goulash
+---
+title: "Beef Goulash"
+date: 2021-03-12
+tags: ['beef', 'stew']
+author: yaroslav-smirnov
+---
 
-![Beef Goulash](pix/beef-goulash.webp)
+![Beef Goulash](/pix/beef-goulash.webp)
 
 Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
 
@@ -46,12 +51,4 @@ Although it takes some time to make, it is actually quite easy to make, and it i
 9. Remove from stove, serve hot and enjoy with some beer or cider (or your
    favorite beverage).
 
-## Contribution
-
 Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/)
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: hungarian beef stew
diff --git a/src/beef-jerky.md b/content/beef-jerky.md
index 22ce332..4c9c78a 100644
--- a/src/beef-jerky.md
+++ b/content/beef-jerky.md
@@ -1,4 +1,9 @@
-# Beef Jerky
+---
+title: "Beef Jerky"
+date: 2021-03-11
+tags: ['beef', 'snack']
+author: elias-howell
+---
 
 Beef Jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat.
 It is suitable not only as a snack but also as a meal.
@@ -8,9 +13,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is.
 
 - ¾ tsp. salt
 - ¼ tsp. pepper
-- 1 tbl. brown sugar
+- 1 tbsp. brown sugar
 - ¼ tsp. garlic
-- 2 tbl. Worcestershire sauce or Teriyaki sauce
+- 2 tbsp. Worcestershire sauce or Teriyaki sauce
 - ¼ tsp. Liquid Smoke
 - 1 Lb. (450 g) beef (flank or skirt steak is ideal)
 - Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper
@@ -27,9 +32,3 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is.
 ## Note
 
 Other meats may be substituted instead of beef, but use caution.
-
-## Contribution
-
-- Elias Howell -- [website](https://snarf.top)
-
-;tags: beef snack
diff --git a/src/beef-kidney.md b/content/beef-kidney.md
index 48b37e3..cecb0a0 100644
--- a/src/beef-kidney.md
+++ b/content/beef-kidney.md
@@ -1,4 +1,9 @@
-# Beef Kidney
+---
+title: "Beef Kidney"
+date: 2021-06-05
+tags: ['beef']
+author: philip-wittamore
+---
 
 My wife's beef kidney recipe
 
@@ -9,7 +14,7 @@ My wife's beef kidney recipe
 ## Ingredients
 
 - 1 beef kidney
-- 60g butter 
+- 60g butter
 - 2 onions
 - 2 shallots
 - 1 sprig of fresh parsley
@@ -28,9 +33,3 @@ My wife's beef kidney recipe
 8. simmer for 35 minutes
 9. add about 400g of toasted bread in pieces
 10. simmer for another 10 minutes
-
-## Contribution
-
-Philip Wittamore - [Website](https://wittamore.com)
-
-;tags: kidney beef 
diff --git a/src/beef-stew.md b/content/beef-stew.md
index adb9990..e2d2001 100644
--- a/src/beef-stew.md
+++ b/content/beef-stew.md
@@ -1,4 +1,9 @@
-# Traditional beef or lamb stew
+---
+title: "Traditional beef or lamb stew"
+date: 2021-03-10
+tags: ['irish', 'stew', 'lamb', 'beef']
+author: eoin-coogan
+---
 
 This is a recipe for a typical Irish stew. This is traditionally made with lamb since it's cheaper however, beef tastes a lot better and is more readily available in North America I've been told. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 2 or 3 days. Besides browning the meat this is really just throwing stuff into a pot in a certain order. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 2 or 3 days.
 
@@ -6,7 +11,7 @@ Serve with mashed potatoes.
 
 ## Ingredients
 
-- Lamb shoulder or beef chuck 
+- Lamb shoulder or beef chuck
 - Onion, celery, carrot and garlic
 - Thyme, rosemary and some bay leaves.
 - Beef or [chicken stock](https://based.cooking/chicken-stock-bone-broth.html)
@@ -20,9 +25,3 @@ Serve with mashed potatoes.
 4. (Optional) If you have a Guinness or some other stout add the meat back in an deglaze with about a third of the can. This will add some extra flavour. Wait until the alcohol has completely evaporated until you stir or continue.
 5. Add back in the meat and add in the stock and herbs. Lower the heat and allow to simmer for about 2 - 2.5 hours.
 6. After 2 hours the stew will be a bit thicker but probably still watery. The easiest thing to do is add some cut up potatoes for the last half hour. The starch will help thicken the stew considerably. Otherwise you can mix a teaspoon of flour with water in a cup and slowly add this to the stew while whisking.
-
-## Contribution
-
-- Eoin Coogan - [website](https://eoincoogan.com), [youtube](https://www.youtube.com/channel/UCehh50T6qtDpt_kEUF33GJw)
-
-;tags: irish stew lamb beef
diff --git a/src/beef-tips.md b/content/beef-tips.md
index 58a278b..479038c 100644
--- a/src/beef-tips.md
+++ b/content/beef-tips.md
@@ -1,4 +1,9 @@
-# Beef Tips in Gravy on Sour Cream Mashed Potatoes
+---
+title: "Beef Tips in Gravy on Sour Cream Mashed Potatoes"
+date: 2021-03-11
+tags: ['american', 'beef', 'potato']
+author: batu-cam
+---
 
 Tender chunks of meat in a rich brown gravy poured over sour cream mashed potatoes, made in a pressure cooker. This recipe is a modification of the [Texas Cafe Classics Sirloin Tips Recipe](https://youtu.be/91gAm1hBaT4) by Mark Rippetoe.
 
@@ -42,10 +47,3 @@ Tender chunks of meat in a rich brown gravy poured over sour cream mashed potato
 6. Add a very small amount of milk and stir (be conservative here, the sour cream will provide most of the softness of the mash)
 7. Begin adding sour cream and thoroughly mixing until the mash reaches your desired consistency
 8. Plate under your beef tips in gravy
-
-## Contributors
-
-- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg`
-- **Mark Rippetoe** -- Original recipe author, creator of starting strength, and pink nationalist -- [Website](https://startingstrength.com)
-
-;tags: american beef potato
diff --git a/content/beef-wellington.md b/content/beef-wellington.md
new file mode 100644
index 0000000..91c5d3d
--- /dev/null
+++ b/content/beef-wellington.md
@@ -0,0 +1,31 @@
+---
+title: "Beef Wellington"
+date: 2022-04-15
+tags: ['english', 'beef']
+author: "HiddenSquid321"
+---
+
+- ⏲️ Prep Time: 10 min
+- 🍳Cook Time: 2 hours
+- 🍽️Servings: 4
+
+## Ingredients
+
+- 1lb of Beef Tenderloin
+- Extra Virgin Olive Oil
+- 1lb of mushrooms
+- 4 Thinly Cut Slices Of Ham
+- 2 Tbsp Of Yellow Mustard
+- 7 Ounces Of Puff Pastry
+- 2 Egg Yolks Beaten
+
+## Directions
+
+1. Sear the filet on all sides season the fillet with salt and pepper add 1 or 2 tablespoons of oil to a large pan on high heat.
+2. Remove the fillet from the pan once cooled brush the filet with mustard.
+3. Chop the mushrooms purée them in a food processor transfer the purée to a sauté pan that has been heated to medium high heat to cook allow the mushrooms to release their moisture once the moisture has been boiled away take the mushrooms out of pan to cool.
+4. Lay out the slices of ham on plastic wrap spread the mushroom mixture over the ham place the filet in the middle wrap the fillet into a tight barrel shape twist the end of the plastic wrap to secure and the refrigerate for 20 minutes.
+5. Preheat the oven to 400°F/204°C.
+6. On a lightly floured surface, roll out a sheet of puff pastry to a size that will fit the fillet unwrap the fillet from the plastic wrap and place in the middle of the pastry dough brush the edges of the pastry with the beaten egg yolks.
+7. Place the pastry-wrapped fillet on a baking tray brush the exposed surface again with the beaten eggs score the top of the pastry with a knife not going all the way through the pastry sprinkle the top with coarse salt.
+8. Bake at 400°F/204°C for 25-35 minutes the pastry should be nicely golden when done to ensure that your roast is medium rare test with a instant read thermometer 125-130°F/51-54°C is the desired temperature for medium rare remove from the oven and let rest for 10 minutes slicing slice in 1 inch thick slices.
diff --git a/src/belgian-pear-syrup.md b/content/belgian-pear-syrup.md
index eaab594..8db2171 100644
--- a/src/belgian-pear-syrup.md
+++ b/content/belgian-pear-syrup.md
@@ -1,4 +1,9 @@
-# Belgian pear syrup
+---
+title: "Belgian pear syrup"
+date: 2021-03-21
+tags: ['syrup', 'fruit', 'belgian']
+author: yiusa
+---
 
 A delicious syrup that can be eaten on bread and used in a multitude of recipes.
 
@@ -29,9 +34,3 @@ A delicious syrup that can be eaten on bread and used in a multitude of recipes.
 10. After two to two and a half hours, your syrup should be nearly done.
 11. At this point, it's up to you on how thick you want your syrup to be. A good way to test the viscosity is to drop a little bit on a cold plate or on your countertop to see how it is at room temperature.
 12. When you are happy with the viscosity, pour the syrup into your sterilized jars and immediately seal them.
-
-## Contribution
-
-- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
-
-;tags: syrup fruit belgian
diff --git a/src/bloody-mary-mix.md b/content/bloody-mary-mix.md
index 7b7f7e5..2a3d946 100644
--- a/src/bloody-mary-mix.md
+++ b/content/bloody-mary-mix.md
@@ -1,4 +1,10 @@
-# Bloody Mary Mix
+---
+title: "Bloody Mary Mix"
+date: 2022-04-14
+date: 2021-03-19
+tags: ['drink', 'sweet', 'breakfast']
+author: front3ndninja
+---
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 5 min
@@ -18,9 +24,3 @@
 ## Directions
 
 1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
-
-## Contribution
-
-Front3ndNinja - [Website](https://github.com/Front3ndNinja)
-
-;tags: drink sweet breakfast
\ No newline at end of file
diff --git a/src/bolinhos-de-coco.md b/content/bolinhos-de-coco.md
index 0549475..8f640a5 100644
--- a/src/bolinhos-de-coco.md
+++ b/content/bolinhos-de-coco.md
@@ -1,4 +1,9 @@
-# Bolinhos de Coco
+---
+title: "Bolinhos de Coco"
+date: 2021-03-16
+tags: ['portuguese', 'quick', 'sweet', 'dessert', 'cheesefare']
+author: "Mealwhiles"
+---
 
 This is a Portuguese dish that translates to "coconut cupcakes," though there are probably lots of equivalent dishes from other cultures.
 Its simplicity and short preparation time make it perfect for a snack or dessert.
@@ -21,10 +26,3 @@ Its simplicity and short preparation time make it perfect for a snack or dessert
 3. Cook for around 10 minutes or until slightly brown on top.
 4. Top with powdered sugar if desired.
 5. Let cool and enjoy!
-
-## Contribution
-
-- A family recipe (not mine)
-- Submitted by Mealwhiles
-
-;tags: portuguese quick sweet dessert cheesefare
diff --git a/src/bolo-do-caco.md b/content/bolo-do-caco.md
index ef09f05..af5c081 100644
--- a/src/bolo-do-caco.md
+++ b/content/bolo-do-caco.md
@@ -1,4 +1,9 @@
-# Bolo do Caco (Caco Bread)
+---
+title: "Bolo do Caco (Caco Bread)"
+date: 2021-03-23
+tags: ['bread', 'portuguese']
+author: joão-freitas
+---
 
 _A traditional Madeiran-Portuguese Bread_
 
@@ -40,9 +45,3 @@ __Metric__
 12. Heat a dry pan over medium-high heat and cook the bolos do caco on both sides until a thin and slightly hard crust is formed. Turn them over very regularly.
 13. Then take each bolo do caco with tongs and turn them around on the hot pan to bake the sides.
 14. Serve warm or lukewarm with salted butter and parsley.
-
-## Contribution
-
-- João Freitas - [website](https://joaoofreitas.tech), [github](https://github.com/joaoofreitas)
-
-;tags: bread portuguese
diff --git a/src/bolognese-sauce.md b/content/bolognese-sauce.md
index dfaa4cc..33299ee 100644
--- a/src/bolognese-sauce.md
+++ b/content/bolognese-sauce.md
@@ -1,6 +1,11 @@
-# Bolognese Sauce
+---
+title: "Bolognese Sauce"
+date: 2021-03-23
+tags: ['sauce', 'italian', 'pasta']
+author: tait
+---
 
-![Bolognese sauce](pix/bolognese-sauce-1.webp)
+![Bolognese sauce](/pix/bolognese-sauce-1.webp)
 
 Basic bolognese sauce for lasagne or pasta dishes
 
@@ -42,10 +47,3 @@ stir it through until it has completely evaporated. (If you are using it you can
 10. let it simmer for as long as you can wait, preferably at least 4 hours, if it starts getting a bit too dry you can add a bit more water to make sure the sauce doesn't burn.
 11. Once it's done simmering for as long as you can muster and its nice and thick, the liquid should not come above your meat and should be pretty concentrated
 12. You can add your glass of milk, let it simmer for 10 more minutes and serve.
-
-## Contribution
-
-- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
-- Tait, [website](https://tait.tech)
-
-;tags: sauce italian pasta
diff --git a/src/bread.md b/content/bread.md
index 85dd924..98aa8b9 100644
--- a/src/bread.md
+++ b/content/bread.md
@@ -1,4 +1,9 @@
-# Basic Bread Recipe
+---
+title: "Basic Bread Recipe"
+date: 2021-03-10
+tags: ['basic', 'bread', 'fasting']
+author: alex-selimov
+---
 
 This is a recipe for a basic loaf of bread. The dough itself can be used however. I've made buns, rolls, and whole bread loafs using this same exact dough every time without a problem. Eat within 3 days as it will probably be going stale around then (as bread without preservatives and other junk should).
 
@@ -31,9 +36,3 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
 * For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour.
 * Add sunflower seeds and/or rolled oats for extra flavor/grains.
 * For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior.
-
-## Contribution
-
-Alex Selimov - [Website](https://alexselimov.xyz)
-
-;tags: basic bread fasting
diff --git a/src/breakfast-wrap.md b/content/breakfast-wrap.md
index 455f66f..aaa2cf6 100644
--- a/src/breakfast-wrap.md
+++ b/content/breakfast-wrap.md
@@ -1,4 +1,9 @@
-# Breakfast Wrap
+---
+title: "Breakfast Wrap"
+date: 2021-03-21
+tags: ['breakfast', 'quick', 'basic', 'eggs']
+author: "Linux Lounge"
+---
 
 The basic parts of a full English in a wrap. Inspired by McDonald's breakfast wraps.
 
@@ -22,9 +27,3 @@ The basic parts of a full English in a wrap. Inspired by McDonald's breakfast wr
 3. Next, possibly while the bacon is frying, crack an egg into a bowl, add a dash of milk and whisk it
 4. Then, put the egg mixture into the microwave for a minute, take it out and whisk it again, do this twice again or until the scrambled egg is ready.
 5. Add the sausage, bacon and scrambled egg to a wrap (I recommend two sausage halves, a bacon rasher and half the bowl of scrambled egg per wrap). Add ketchup if desired.
-
-## Contribution
-
-- Linux Lounge
-
-;tags: breakfast quick basic eggs
diff --git a/src/breton-crepes.md b/content/breton-crepes.md
index 5c810cd..d86b348 100644
--- a/src/breton-crepes.md
+++ b/content/breton-crepes.md
@@ -1,4 +1,9 @@
-# Breton Crêpes (Breton Galettes)
+---
+title: "Breton Crêpes (Breton Galettes)"
+date: 2021-03-14
+tags: ['french', 'cheesefare']
+author: aeredren
+---
 Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète).
 
 ~15/20 galettes.
@@ -18,10 +23,3 @@ Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and ch
 
 Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
 It will then be easier to spread the dough.
-
-### Contributor
-
-- Aeredren - [GitHub](https://github.com/Aeredren)
-- Tait Hoyen - [website](https://tait.tech)
-
-;tags: french cheesefare
diff --git a/src/brigadeiro.md b/content/brigadeiro.md
index 141a904..8e1eec5 100644
--- a/src/brigadeiro.md
+++ b/content/brigadeiro.md
@@ -1,4 +1,8 @@
-# Brigadeiro
+---
+title: "Brigadeiro"
+date: 2021-03-16
+tags: ['dessert', 'quick', 'brazilian', 'cheesefare']
+---
 
 A very traditional Brazilian dessert that is present in every Brazilian birthday party! Delicious and super easy to make.
 
@@ -18,11 +22,3 @@ A very traditional Brazilian dessert that is present in every Brazilian birthday
 
 ## Closing remarks
 Depending on how much brigadeiro you want to make, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it!
-
-## Contribution
-
-- https://github.com/cabinetto
-- https://github.com/actuallyexeon
-- https://github.com/daniel-zimmer
-
-;tags: dessert quick brazilian cheesefare
diff --git a/src/broiled-trevally.md b/content/broiled-trevally.md
index e4a17c4..67d720c 100644
--- a/src/broiled-trevally.md
+++ b/content/broiled-trevally.md
@@ -1,4 +1,9 @@
-# Broiled Trevally
+---
+title: "Broiled Trevally"
+date: 2021-03-10
+tags: ['fish', 'cheesefare']
+author: oq-olarte
+---
 
 Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly.
 So here's a recipe to make it look---and taste!---more appealing.
@@ -27,8 +32,3 @@ So here's a recipe to make it look---and taste!---more appealing.
 6. Flip the fish on the other side, just to make sure that it's properly cooked.
 7. Check the doneness of the squash: if it's cooked, everything is.
 8. Let everything set for 5 mins. before serving.
-
-## Contribution
-- O.Q. Olarte [website](https://oqolarte.github.io), [donate](https://oqolarte.github.io/support)
-
-;tags: fish cheesefare
diff --git a/src/brown-sauce.md b/content/brown-sauce.md
index 321c536..aafe985 100644
--- a/src/brown-sauce.md
+++ b/content/brown-sauce.md
@@ -1,4 +1,9 @@
-# Brown Sauce
+---
+title: "Brown Sauce"
+date: 2021-03-23
+tags: ['sauce']
+author: "Vili Kangas"
+---
 
 A very basic sauce that can be used for various dishes.
 
@@ -23,9 +28,3 @@ A very basic sauce that can be used for various dishes.
 5. Let the sauce boil and thicken for few minutes
 6. Add the onions and ground some pepper in the sauce
 7. (optional) Add preferred meat to the sauce or use as is
-
-## Contribution
-
-- Vili Kangas
-
-;tags: sauce
diff --git a/content/burger-dressing.md b/content/burger-dressing.md
new file mode 100644
index 0000000..58ea4e6
--- /dev/null
+++ b/content/burger-dressing.md
@@ -0,0 +1,24 @@
+---
+title: "Hamburger dressing"
+date: 2021-04-06
+tags: ['sauce', 'basic', 'dressing']
+author: brox
+---
+
+![burger-dressing](/pix/burger-dressing.webp)
+
+A delicious home made hamburger dressing 🍔
+
+- ⏲️ Prep time: 1 min
+- 🍳 Cook time: 1 min
+
+## Ingredients
+
+- 3 tbsp [mayonnese or aioli](/mayonnaise-or-aioli)
+- 2 tbsp ketchup
+- 1 tbsp sriracha
+- 1 clove garlic, if using mayonnese and not aioli (optional)
+
+## Directions
+
+1. Mix ingredients in a bowl
diff --git a/src/butter-chicken-masala.md b/content/butter-chicken-masala.md
index b9d93eb..eb02358 100644
--- a/src/butter-chicken-masala.md
+++ b/content/butter-chicken-masala.md
@@ -1,6 +1,11 @@
-# Butter Chicken Masala Curry
+---
+title: "Butter Chicken Masala Curry"
+date: 2021-03-15
+tags: ['indian', 'curry', 'chicken']
+author: nihar-samantaray
+---
 
-![Butter Chicken Masala](pix/butter-chicken-masala.webp)
+![Butter Chicken Masala](/pix/butter-chicken-masala.webp)
 
 Butter chicken Masala is one of India's most popular chicken recipes, a mild curry with a tomato-onion-cream base and boneless chicken pieces cooked in it to perfection.
 
@@ -18,7 +23,7 @@ Butter chicken Masala is one of India's most popular chicken recipes, a mild cur
 - Lemon juice 1 tbsp
 - Garlic cloves 3, minced/crushed
 - Ginger 1tbsp, minced/paste
-- [Garam Masala](garam-masala.html)/Chicken Masala 1 tbsp
+- [Garam Masala](/garam-masala)/Chicken Masala 1 tbsp
 - Cream 4tbsp (or cashew paste)
 - Chilli Powder 1 tbsp
 - Turmeric powder 1/4 tbsp
@@ -34,9 +39,3 @@ Butter chicken Masala is one of India's most popular chicken recipes, a mild cur
 5. Add tomato puree, salt, and chili powder. Let simmer for about 5 minutes, occasionally stirring until sauce thickens and becomes a deep brown-red color.
 6. Add the marinated chicken, butter, fresh cream, the crushed fenugreek leaves, and sliced green chilies. Cook for an additional 5 to 10 min until the chicken is cooked.
 7. Adjust salt, garnish with the coriander leaves. Serve over rice or naan.
-
-## Contribution
-
-- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com)
-
-;tags: indian curry chicken
diff --git a/src/cacio-e-pepe.md b/content/cacio-e-pepe.md
index 2fe42dc..ee65fcc 100644
--- a/src/cacio-e-pepe.md
+++ b/content/cacio-e-pepe.md
@@ -1,6 +1,11 @@
-# Cacio e Pepe
+---
+title: "Cacio e Pepe"
+date: 2021-03-11
+tags: ['italian', 'quick', 'pasta', 'cheesefare']
+author: siedes
+---
 
-![pepe](pix/cacio-e-pepe.webp)
+![pepe](/pix/cacio-e-pepe.webp)
 
 Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
 
@@ -13,7 +18,7 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s
 ## Directions
 
 1. Cook your chosen amount of spaghetti 3-4 minutes under the time on the package
-   according to the directions on the package or however you usually do it. See [Pasta](pasta.html).
+   according to the directions on the package or however you usually do it. See [Pasta](/pasta).
 2. Meanwhile place the peppercorns on a cutting board and mash them with a pestle.
 3. Place half of the peppercorns in a pan and toast them at medium heat.
 4. Drain the pasta, place it in the pan and save the boiling water for later use.
@@ -21,12 +26,3 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s
 6. Prepare the Pecorino by putting half of it a bowl with a spoon of the pasta water you saved; continue mixing the cheese with the water until a cream is formed.
 7. When the pasta is almost cooked, add the cream and mix (you can add more water if the pasta is too dry).
 8. Serve on a plate with the Pecorino left before on top.
-
-## Contributors
-
-- Some guy called [siedes](https://github.com/siedes)
-- Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg`
-- [S0NN1](https://github.com/S0NN1) -- fixed the recipe based on the original italian one -- [website](https://nicolosonnino.it)
-- mathik
-
-;tags: italian quick pasta cheesefare
diff --git a/src/caesar-salad.md b/content/caesar-salad.md
index 4deda9a..74721d5 100644
--- a/src/caesar-salad.md
+++ b/content/caesar-salad.md
@@ -1,6 +1,11 @@
-# Caesar Salad
+---
+title: "Caesar Salad"
+date: 2021-03-11
+tags: ['italian', 'salad', 'cheesefare']
+author: "gucko"
+---
 
-![caesar_salad](pix/csalad.webp)
+![caesar_salad](/pix/csalad.webp)
 
 Caesar Salad is an easy and delicious meal for lunch or dinner.
 
@@ -18,9 +23,3 @@ Caesar Salad is an easy and delicious meal for lunch or dinner.
 3. Add croutons.
 4. Grate Parmesan over salad.
 5. Eat with hands.
-
-## Contributors
-
-- gucko
-
-;tags: italian salad cheesefare
diff --git a/src/cannellini-bean-salad.md b/content/cannellini-bean-salad.md
index f33f1e4..9a0c2ce 100644
--- a/src/cannellini-bean-salad.md
+++ b/content/cannellini-bean-salad.md
@@ -1,4 +1,9 @@
-# Cannellini Bean Salad
+---
+title: "Cannellini Bean Salad"
+date: 2021-03-17
+tags: ['beans', 'italian', 'salad']
+author: carl-zimmerman
+---
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 10 min
@@ -7,24 +12,18 @@
 ## Ingredients
 
 - 1 can Cannellini beans, drained and rinsed
-- 2 tbsp minced garlic 
+- 2 tbsp minced garlic
 - 1/2 onion
 - 1 tsp smoked paprika
 - 1/2 tsp ground cumin
 - 1 15 oz can diced tomatoes
 - 1 tbsp parsley flakes
 - Prosciutto
-- Arugula 
+- Arugula
 
 ## Directions
 
 1. Sauté garlic and onions in olive oil until onions are translucent.
 2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes.
 3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes.
-4. Serve over arugula and top with bits of prosciutto. 
-
-## Contribution
-
-- Carl Zimmerman -- [website](https://codingwithcarl.com)
-
-;tags: beans italian salad
+4. Serve over arugula and top with bits of prosciutto.
diff --git a/src/carbonade.md b/content/carbonade.md
index 548aaaa..50dec29 100644
--- a/src/carbonade.md
+++ b/content/carbonade.md
@@ -1,4 +1,9 @@
-# Carbonade Flamande (Traditional Flemish beef stew)
+---
+title: "Carbonade Flamande (Traditional Flemish beef stew)"
+date: 2021-03-10
+tags: ['stew', 'beef']
+author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy"
+---
 
 This one is a delicious slow cooked beef stewed in beer.
 The smoked bacon is not in the traditional recipe but it's good. Don't add it if you want the real deal.
@@ -35,9 +40,3 @@ The smoked bacon is not in the traditional recipe but it's good. Don't add it if
 9. Add salt.
 10. Let it simmer for 4 to 8 hours. Check on it regularly and add water if you feel like the sauce is too thick and you need to cook it longer.
 11. Serve with a nice mashed potato.
-
-## Contribution
-
-- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy`
-
-;tags: flemish stew beef
diff --git a/src/carbonara.md b/content/carbonara.md
index 293e68e..d2462d2 100644
--- a/src/carbonara.md
+++ b/content/carbonara.md
@@ -1,8 +1,13 @@
-# Carbonara
+---
+title: "Carbonara"
+date: 2021-03-11
+tags: ['italian', 'pasta', 'quick', 'cheesefare']
+author: "Peter Piontek, Ladislao Blanchi"
+---
 
-![carbonara](pix/carbonara.webp)
+![carbonara](/pix/carbonara.webp)
 
-Carbonara is a simple dish. The quality of your ingredients make or break it.
+Carbonara is a simple dish. The quality of your ingredients makes or breaks it.
 I recommend using the best ingredients you can source.
 Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs.
 
@@ -22,14 +27,8 @@ This recipe assumes medium eggs.
 ## Directions
 
 1. Crack the eggs in a bowl but only add the yolks. Add a generous amount of your preferred grated cheese (Pecorino or Parmigiano) around 35g (you can optionally add a dash of black pepper).
-2. Fill a pot with water, and when it boils cook the pasta 1 minute less than advised. Use less salt than you would normally too. (see [Pasta](pasta.html))
-3. Fry the preferred pork (Guanciale or Smoked Pancetta) in a iron or nonstick pan (if using a different kind of pan add a dash of extra virgin olive oil) on low to medium heat until the sides are crisp but the insides are chewy.
+2. Fill a pot with water and salt it less than typical [pasta](/pasta) water. When it boils, cook the pasta one minute less than advised.
+3. Fry the preferred pork (Guanciale or Smoked Pancetta) in an iron or nonstick pan (if using a different kind of pan add a dash of extra virgin olive oil) on low to medium heat until the sides are crisp but the insides are chewy.
 4. While everything is being cooked and fried, beat the eggs manually using a fork until everything is entirely liquid. Remember to watch the time.
 5. When your pasta is done (-1 minute), drain it and put it in the bowl with eggs. At this step you may consider the timing: if the pasta is too hot you will cook the eggs, and some people don't like it this way, so just wait for a minute. Keep moving and stirring to fully incorporate the eggs. Add guanciale and as many fats remaining in the pan as you want. Keep moving and stirring.
 6. Plate and optionally garnish with the preferred grated cheese and black pepper. Voila.
-
-## Contribution
-
-Peter Piontek, Ladislao Blanchi
-
-;tags: italian pasta quick cheesefare
diff --git a/src/ceviche.md b/content/ceviche.md
index 6d9c148..0c6dcda 100644
--- a/src/ceviche.md
+++ b/content/ceviche.md
@@ -1,4 +1,9 @@
-# Ceviche
+---
+title: "Ceviche"
+tags: seafood peruvian
+author: jacob-smith
+date: 2022-04-16
+---
 
 Ceviche is a South American dish which originated in Peru. The following recipe will only cover
 the bare minimum ingredients, so feel free to experiment by adding things like garlic, ginger, peppers
@@ -30,9 +35,3 @@ tomatoes, cilantro, other citrus juices, and anything else you feel might taste
     get away with eating it after only an hour but ceviche gets better
     as it ages so it may be best to have more patience and let it sit
     overnight.
-
-## Contribution
-
-- Jacob Smith - [website](https://jacobwsmith.xyz)
-
-;tags: seafood peruvian
diff --git a/src/challah-bread.md b/content/challah-bread.md
index 2effba2..41eecbc 100644
--- a/src/challah-bread.md
+++ b/content/challah-bread.md
@@ -1,4 +1,9 @@
-# Challah Bread
+---
+title: "Challah Bread"
+date: 2021-04-15
+tags: ['israeli', 'bread']
+author: siggines
+---
 
 A kind of braided bread preparation.
 
@@ -14,7 +19,7 @@ NOTE: Prep time does not account for the 3-4 hours the dough must be left to ris
 - 1 tablespoon dry active baking yeast
 - 7 tablespoons honey
 - 1.5kg flour
-- 3 eggs 
+- 3 eggs
 - 1 tablespoon salt
 - 1 tablespoon poppy seeds
 - 4 tablespoons vegetable oil
@@ -33,9 +38,3 @@ NOTE: Prep time does not account for the 3-4 hours the dough must be left to ris
 10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5.
 11. Whisk an egg and brush onto each plait, sprinkle with seeds.
 12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing.
-
-## Contribution
-
-- siggines - [website](http://jacobsiggins.co.uk)
-
-;tags: israeli bread
diff --git a/src/cheesy-meatballs.md b/content/cheesy-meatballs.md
index 71edf60..9703516 100644
--- a/src/cheesy-meatballs.md
+++ b/content/cheesy-meatballs.md
@@ -1,6 +1,11 @@
-# Cheesy Meatballs with Tomato Sauce
+---
+title: "Cheesy Meatballs with Tomato Sauce"
+date: 2021-03-12
+tags: ['beef', 'cheese']
+author: yaroslav-smirnov
+---
 
-![Cheesy Meatballs with Tomato Sauce](pix/cheesy-meatballs.webp)
+![Cheesy Meatballs with Tomato Sauce](/pix/cheesy-meatballs.webp)
 
 Nothing beats meat, cheese and tomato combined together to create the best
 combination of flavors that man has created.
@@ -52,11 +57,3 @@ For the sauce:
 12. Serve with some side dish and enjoy!
 
 Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: beef cheese
diff --git a/src/cheesy-pasta-bake.md b/content/cheesy-pasta-bake.md
index d2ad1aa..830f853 100644
--- a/src/cheesy-pasta-bake.md
+++ b/content/cheesy-pasta-bake.md
@@ -1,4 +1,9 @@
-# Cheesy Pasta Bake
+---
+title: "Cheesy Pasta Bake"
+date: 2021-03-21
+tags: ['bacon', 'cheese', 'italian', 'pasta']
+author: techiedamien
+---
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 1 hr
@@ -17,7 +22,7 @@
 
 1. Grate the cheese.
 2. Chop up the bacon into roughly 2cm x 2cm squares.
-3. Start [cooking the pasta](pasta.html).
+3. Start [cooking the pasta](/pasta).
 4. Start melting the butter in another saucepan.
 5. Once melted, add flour and mix until the mixture forms a paste that does not stick to the sides. The quantity of flour required may vary.
 6. Now start adding the milk slowly, while mixing, as to avoid lumps.
@@ -28,9 +33,3 @@
 11. If using bacon, fry it up and mix into the dish, making sure to include any fat that comes out of the bacon for extra flavour.
 12. Use the rest of the cheese to cover the top.
 13. Bake at gas mark 6 for about 30 minutes.
-
-## Contribution
-
-- TechieDamien - [website](https://techiedamien.xyz)
-
-;tags: bacon cheese italian pasta
diff --git a/src/cheesy-potatoe-bake.md b/content/cheesy-potatoe-bake.md
index 2672e52..11c6502 100644
--- a/src/cheesy-potatoe-bake.md
+++ b/content/cheesy-potatoe-bake.md
@@ -1,4 +1,9 @@
-# Cheesy Potato Bake
+---
+title: "Cheesy Potato Bake"
+date: 2021-03-21
+tags: ['american', 'cheese', 'potato']
+author: "Kyle Johnson and Sabina Mortensen"
+---
 
 Potatoes baked in a dish smothered with cheese, what's not to love?
 
@@ -38,10 +43,3 @@ Potatoes baked in a dish smothered with cheese, what's not to love?
     4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
     5. Add the remaining 1/4 cheese to the top
     6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil
-
-## Contribution
-
-- Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
-- Kyle Johnson and Sabina Mortensen -- [website](https://www.kylecjohnson.site/)
-
-;tags: american cheese potato
diff --git a/src/chicharrones.md b/content/chicharrones.md
index d9f2a07..6669408 100644
--- a/src/chicharrones.md
+++ b/content/chicharrones.md
@@ -1,4 +1,8 @@
-# Chicharrones
+---
+title: "Chicharrones"
+date: 2021-03-20
+tags: ['mexican', 'pork']
+---
 
 ## Ingredients
 - Pork Butt with fat
@@ -22,9 +26,3 @@
 11. Put some oil to make sure it doesn't stick too much
 12. Use spoon to spin/stir and fry until a golden brown
 13. Take out the Chicharonnes and put into the colander. You may keep some of the fried bits that come off to eat as well.
-
-## Contribution
-
-- Abuela's Cooking 
-
-;tags: mexican pork
diff --git a/src/chicken-biscuit-potpie.md b/content/chicken-biscuit-potpie.md
index a9d0a56..15c10e1 100644
--- a/src/chicken-biscuit-potpie.md
+++ b/content/chicken-biscuit-potpie.md
@@ -1,4 +1,9 @@
-# Chicken Biscuit Potpie Recipe
+---
+title: "Chicken Biscuit Potpie Recipe"
+date: 2021-03-11
+tags: ['chicken', 'milk']
+author: front3ndninja
+---
 
 ## Ingredients
 
@@ -14,9 +19,3 @@
 
 1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
-
-## Contribution
-
-Front3ndNinja - [Website](https://github.com/Front3ndNinja)
-
-;tags: chicken milk
diff --git a/src/chicken-in-red-wine-vinegar-sauce.md b/content/chicken-in-red-wine-vinegar-sauce.md
index a8e195c..44194ff 100644
--- a/src/chicken-in-red-wine-vinegar-sauce.md
+++ b/content/chicken-in-red-wine-vinegar-sauce.md
@@ -1,4 +1,8 @@
-# Chicken in Red Wine Vinegar Sauce
+---
+title: "Chicken in Red Wine Vinegar Sauce"
+date: 2021-03-16
+tags: ['chicken', 'french', 'wine']
+---
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 25 min
@@ -21,9 +25,3 @@
 3. Brown both sides until skin is golden brown and chicken is cooked, about 12-15 minutes. Remove chicken to a platter and cover loosely with aluminum foil to keep warm.
 4. Pour out half of oil from pan, and use other half to brown shallots over medium-high heat. Slowly add vinegar and boil until reduced to almost a syrup. Add crème fraîche/cream and cook until blended and brown, about 5 minutes. Return chicken to pan to coat and heat.
 5. Return chicken to platter. Add garnish if available, and serve.
-
-## Contribution
-
-- Anonymous
-
-;tags: chicken french wine
diff --git a/src/chicken-parmesan.md b/content/chicken-parmesan.md
index 3643326..b2bc9cc 100644
--- a/src/chicken-parmesan.md
+++ b/content/chicken-parmesan.md
@@ -1,4 +1,9 @@
-# Chicken Parmesan
+---
+title: "Chicken Parmesan"
+date: 2021-03-10
+tags: ['italian', 'chicken']
+author: luke-smith
+---
 
 The recipe that started this very site.
 
@@ -11,7 +16,7 @@ The recipe that started this very site.
 - bread crumbs
 - eggs
 - flour
-- [pasta sauce](pasta-sauce.html)
+- [pasta sauce](/pasta-sauce)
 
 ## Directions
 
@@ -25,7 +30,7 @@ The recipe that started this very site.
 8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate.
 9. Move fried breasts to an oiled or buttered pan, add mozzarella and parmesan on them.
 10. Broil/cook the breasts only long enough for the cheese to melt.
-11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html).
+11. Serve the breasts with [pasta sauce](/pasta-sauce) either above or below. This is often served with [pasta](/pasta).
 
 ## Note
 
@@ -34,9 +39,3 @@ Some place it on the chicken before cooking it with the mozzarella.
 The sauce, if left on the chicken too long will make the breadcrumbs go soggy.
 That also will make leftovers mushy (while still tasty).
 I recommend keeping the breasts separate and only adding the sauce when served.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: italian chicken
diff --git a/src/chicken-pasta-casserole.md b/content/chicken-pasta-casserole.md
index fd36d8c..faf3855 100644
--- a/src/chicken-pasta-casserole.md
+++ b/content/chicken-pasta-casserole.md
@@ -1,6 +1,11 @@
-# Chicken Pasta Casserole
+---
+title: "Chicken Pasta Casserole"
+date: 2021-03-12
+tags: ['chicken', 'italian', 'pasta']
+author: miika-nissi
+---
 
-![Chicken Pasta Casserole](pix/chicken-pasta-casserole.webp)
+![Chicken Pasta Casserole](/pix/chicken-pasta-casserole.webp)
 
 Easy to throw together and transport for the working fellow. High in protein!
 
@@ -23,12 +28,6 @@ Easy to throw together and transport for the working fellow. High in protein!
 
 1. Preheat oven to 400F/200C.
 2. Dice chicken and pan cook with oil until fully cooked.
-3. [Cook the pasta](pasta.html) for a few minutes less than usual (about 7-8 minutes).
+3. [Cook the pasta](/pasta) for a few minutes less than usual (about 7-8 minutes).
 4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
 5. Cook in the oven for 22-25 minutes, until the top looks golden.
-
-## Contribution
-
-- Miika Nissi - [website](https://miikanissi.com)
-
-;tags: chicken italian pasta
diff --git a/src/chicken-soup.md b/content/chicken-soup.md
index 5f38325..d1d7956 100644
--- a/src/chicken-soup.md
+++ b/content/chicken-soup.md
@@ -1,4 +1,9 @@
-# Chicken Soup
+---
+title: "Chicken Soup"
+date: 2021-03-16
+tags: ['chicken', 'soup']
+author: aj
+---
 
 Hearty soup that is adaptable to customizing to your desired vegetables or other additions
 
@@ -8,7 +13,7 @@ Hearty soup that is adaptable to customizing to your desired vegetables or other
 
 ## Ingredients
 
-- 2 [chicken breasts](pan-seared-chicken.html)
+- 2 [chicken breasts](/pan-seared-chicken)
 - 1 Onion
 - 2 carrots
 - 2 celery stalks
@@ -17,14 +22,8 @@ Hearty soup that is adaptable to customizing to your desired vegetables or other
 
 ## Directions
 
-1. Cook [chicken breasts](pan-seared-chicken.html), shred, and set aside in a bowl.
+1. Cook [chicken breasts](/pan-seared-chicken), shred, and set aside in a bowl.
 2. Cut up carrots and celery, place in pot and saute.
 3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
 4. Allow it to simmer on low heat for 2 hours mixing every so often.
 5. If adding noodles, add in pasta and allow pasta to cook until al dente.
-
-## Contribution
-
-- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
-
-;tags: chicken soup
diff --git a/src/chicken-stock-bone-broth.md b/content/chicken-stock-bone-broth.md
index 7962f6d..0ee929d 100644
--- a/src/chicken-stock-bone-broth.md
+++ b/content/chicken-stock-bone-broth.md
@@ -1,4 +1,9 @@
-# Chicken Stock or Bone Broth
+---
+title: "Chicken Stock or Bone Broth"
+date: 2021-03-10
+tags: ['chicken', 'stock', 'basic']
+author: luke-smith
+---
 
 Chicken stock, or "bone broth" is not a final dish in itself, but is used in many soups and other dishes to add great taste to something otherwise very simple.
 While it is easy to make, it sells for very expensive in the store, so it's a good thing to know to make by yourself since it can be done very cheaply.
@@ -27,9 +32,3 @@ While it is easy to make, it sells for very expensive in the store, so it's a go
 
 You may also eat the remaining chicken, possibly for lunchmeat, but since it has imparted its flavor to the stock, it will be slightly more bland so some seasoning might be advised.
 You may eat or compost the remaining vegetables.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: chicken stock basic
diff --git a/src/chicken-tacos.md b/content/chicken-tacos.md
index 31e6e2d..3327e33 100644
--- a/src/chicken-tacos.md
+++ b/content/chicken-tacos.md
@@ -1,4 +1,9 @@
-# Slow-cooked Chicken Tacos
+---
+title: "Slow-cooked Chicken Tacos"
+date: 2021-03-10
+tags: ['mexican', 'chicken', 'slowcooked']
+author: luke-smith
+---
 
 ## Ingredients
 
@@ -22,9 +27,3 @@
 9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
 10. Add chicken, cheese and all the diced ingredients to tortillas.
 11. Squeeze remainder of lime over finished product.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: mexican chicken slowcooked
diff --git a/src/chicken-tenders-airfried.md b/content/chicken-tenders-airfried.md
index 9adc1a9..a8eea14 100644
--- a/src/chicken-tenders-airfried.md
+++ b/content/chicken-tenders-airfried.md
@@ -1,4 +1,9 @@
-# Chicken Tenders Airfried
+---
+title: "Chicken Tenders Airfried"
+date: 2021-05-08
+tags: ['chicken', 'fry']
+author: mental-outlaw
+---
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 20 min
@@ -23,15 +28,3 @@
 7. Place the tenders into your airfryer, do not layer them on top of each other.
 8. Set your airfryer to chicken mode and cook for 20 minutes at 360 degrees fahrenheit.
 9. Serve with honey mustard for maximum effect.
-
-## Contribution
-
-Original recipe by Mental Outlaw on Youtube and Odysee.
-Translated from video to text by Yoshiguy35.
-Any changes I made were to abide by rule #4.
-[original video](https://www.youtube.com/watch?v=PymSsu_LufA)
-
-- Mental Outlaw - [youtube](https://www.youtube.com/user/MentalOutlawStudios), xmr: `45F2bNHVcRzXVBsvZ5giyvKGAgm6LFhMsjUUVPTEtdgJJ5SNyxzSNUmFSBR5qCCWLpjiUjYMkmZoX9b3cChNjvxR7kvh436`
-- Yoshiguy35 - [youtube](https://www.youtube.com/channel/UCWX13rdnpFNeMh7gOhexnlg), [website](https://www.yoshiguy35.com/)
-
-;tags: chicken fry
diff --git a/content/chicken-tikka-masala.md b/content/chicken-tikka-masala.md
new file mode 100644
index 0000000..9d0c6b1
--- /dev/null
+++ b/content/chicken-tikka-masala.md
@@ -0,0 +1,37 @@
+---
+title: "Chicken Tikka Masala"
+tags: ['chicken', 'slowcooked', 'indian']
+date: 2022-04-16
+---
+
+- ⏲️ Prep time: 25 min
+- 🍳 Cook time: 4 hours
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 1 can (29 ounces) tomato puree
+- 1-1/2 cups plain yogurt
+- 1/2 large onion, finely chopped
+- 2 tablespoons olive oil
+- 4-1/2 teaspoons minced fresh gingerroot
+- 4 garlic cloves, minced
+- 1 tablespoon [garam masala](/garam-masala)
+- 2-1/2 teaspoons salt
+- 1-1/2 teaspoons ground cumin
+- 1 teaspoon paprika
+- 3/4 teaspoon pepper
+- 1/2 teaspoon cayenne pepper
+- 1/4 teaspoon ground cinnamon
+- 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
+- 1 jalapeno pepper, halved and seeded
+- 1 bay leaf
+- 1 tablespoon cornstarch
+- 1 cup heavy whipping cream
+- Hot cooked basmati rice
+- Chopped fresh cilantro, optional
+
+## Directions
+
+1. In a 5-qt. slow cooker, combine the first 13 ingredients (Can blend these first for convenience). Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf.
+2. In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.
diff --git a/src/chicken-tomato-spinach-curry.md b/content/chicken-tomato-spinach-curry.md
index a89309f..10a25da 100644
--- a/src/chicken-tomato-spinach-curry.md
+++ b/content/chicken-tomato-spinach-curry.md
@@ -1,4 +1,9 @@
-# Chicken, Tomato and Spinach Curry
+---
+title: "Chicken, Tomato and Spinach Curry"
+date: 2021-03-10
+tags: ['curry', 'chicken']
+author: luke-goule
+---
 
 This dish is a very simple and tasty curry that can be made with minimal ingredients, but pairs amazingly with anything else one may want in a curry (i.e. ginger, lemongrass).
 Note: You may also need a blender / food processor.
@@ -22,9 +27,3 @@ Note: You may also need a blender / food processor.
 4. As the chicken cooks through, dump all of your tomatoes and extra ingredients into a food processor and turn it all into a thin tomato paste. Add the paste to the curry directly. If you do not wish to use a food processor you can skin the tomatoes and add them to the curry anyway.
 5. Add all of your wanted spinach, and don't be shy about doing so. At first it may seem like you are adding too much but it quickly shrivels up in the curry and you'll need to add more.
 6. Make sure the chicken is cooked all the way through and serve.
-
-## Contribution
-
-- Luke Goule - [GitHub](https://github.com/LukeGoule), [XMR Donation QR](https://ergine.cc/xmr.png)
-
-;tags: curry chicken
diff --git a/src/chicken-wings.md b/content/chicken-wings.md
index a0438e5..d6e4bef 100644
--- a/src/chicken-wings.md
+++ b/content/chicken-wings.md
@@ -1,4 +1,9 @@
-# Chicken Wings
+---
+title: "Chicken Wings"
+date: 2021-03-10
+tags: ['chicken', 'american']
+author: kyle-steger
+---
 
 Perfectly cooked fall off the bone buffalo wings.
 
@@ -19,9 +24,3 @@ Perfectly cooked fall off the bone buffalo wings.
 \* **Not** the "wing sauce" version
 
 † A pan might work, but I've only ever used a grill
-
-## Contributors
-
-- **Kyle Steger** -- [GitHub](https://github.com/kyleVsteger) -- _just some dude_
-
-;tags: chicken american
diff --git a/src/chili-con-carne.md b/content/chili-con-carne.md
index 9aaf81e..0ce455f 100644
--- a/src/chili-con-carne.md
+++ b/content/chili-con-carne.md
@@ -1,4 +1,9 @@
-# Chili Con Carne
+---
+title: "Chili Con Carne"
+date: 2021-03-11
+tags: ['mexican', 'beef', 'beans']
+author: aaron-taylor
+---
 
 ## Ingredients
 
@@ -31,9 +36,3 @@
 6. Simmer for at least 45-60 minutes. Stir occasionally and add liquid if getting too dry.
 7. Stir in kidney beans and dark chocolate.
 8. Serve over rice and garnish with fresh cilantro.
-
-## Contribution
-
-- Aaron Taylor -- [website](https://atay.me)
-
-;tags: mexican beef beans
diff --git a/src/chimichanga.md b/content/chimichanga.md
index 00c07f6..ea79cd6 100644
--- a/src/chimichanga.md
+++ b/content/chimichanga.md
@@ -1,6 +1,11 @@
-# Chimichanga
+---
+title: "Chimichanga"
+date: 2021-03-19
+tags: ['mexican', 'beef', 'basic']
+author: aj
+---
 
-Essentially, just a fried burrito. Use whatever your favorite filling is. 
+Essentially, just a fried burrito. Use whatever your favorite filling is.
 
 - ⏲️ Prep time: 120min
 - 🍳 Cook time: 30 min
@@ -8,7 +13,7 @@ Essentially, just a fried burrito. Use whatever your favorite filling is.
 
 ## Ingredients
 
-- [taco-meat](taco-meat.html)
+- [taco-meat](/taco-meat)
 - 1 Onion
 - Diced Tomatoes
 - 1 Bell Pepper
@@ -27,10 +32,4 @@ Essentially, just a fried burrito. Use whatever your favorite filling is.
 
 ## Frying
 * My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil
-* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. 
-
-## Contribution
-
-- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
-
-;tags: mexican beef basic
+* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time.
diff --git a/src/chocolate-chip-cookies.md b/content/chocolate-chip-cookies.md
index 801300a..48802ab 100644
--- a/src/chocolate-chip-cookies.md
+++ b/content/chocolate-chip-cookies.md
@@ -1,6 +1,11 @@
-# Chocolate Chip Cookies 
+---
+title: "Chocolate Chip Cookies "
+date: 2021-05-13
+tags: ['dessert', 'cookies', 'sweet', 'chocolate']
+author: mfed3
+---
 
-![Chocolate Chip Cookies](pix/chocolate-chip-cookies.webp)
+![Chocolate Chip Cookies](/pix/chocolate-chip-cookies.webp)
 
 - ⏲️ Prep time: 10 min
 - 🍳Cook time: 10 min
@@ -28,9 +33,3 @@
 5. Use an ice cream scooper or spoon to make uniform balls of cookie dough to the size you like and evenly space them out on a parchment paper lined baking sheet (you may need more than one sheet depending on the size of the cookies)
 6. Bake in the oven one baking sheet at a time for around 8-10 minutes, taking them out when they start to brown
 7. Cool for a few minutes then put them on a cooling rack
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: dessert cookies sweet chocolate
\ No newline at end of file
diff --git a/src/chorizo-and-chickpea-soup.md b/content/chorizo-and-chickpea-soup.md
index 50a05f6..bdfe8b6 100644
--- a/src/chorizo-and-chickpea-soup.md
+++ b/content/chorizo-and-chickpea-soup.md
@@ -1,4 +1,9 @@
-# Chorizo &amp; Chickpea Soup
+---
+title: "Chorizo & Chickpea Soup"
+date: 2021-05-08
+tags: ['pork', 'soup', 'spanish', 'quick']
+author: siggines
+---
 
 Recommend serving with corn bread.
 
@@ -20,11 +25,3 @@ Recommend serving with corn bread.
 1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
 2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
 3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.
-
-## Contribution
-
-Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )
-
-- Siggines - [website](http://jacobsiggins.co.uk)
-
-;tags: pork soup spanish quick
diff --git a/src/cinque-pi.md b/content/cinque-pi.md
index c70e1c0..ff85453 100644
--- a/src/cinque-pi.md
+++ b/content/cinque-pi.md
@@ -1,6 +1,11 @@
-# Cinque Pi
+---
+title: "Cinque Pi"
+date: 2021-03-19
+tags: ['italian', 'pasta', 'quick']
+author: elias-pahls
+---
 
-![Cinque Pi](pix/cinque-pi.webp)
+![Cinque Pi](/pix/cinque-pi.webp)
 
 This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo
 
@@ -18,16 +23,10 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
 
 ## Directions
 
-1. Start cooking the [pasta](pasta.html).
+1. Start cooking the [pasta](/pasta).
 2. Mix the cream with the purée and bring to a boil.
 3. Turn the heat down to medium and add the grated parmigiano.
 4. Let it cook on medium to low heat until the pasta are done.
 5. Add chopped up parsley and pepper.
 6. You can either add the sauce to the pasta ore serve separately.
 7. Serve with some additional parmigiano and a leaf of parsley.
-
-## Contribution
-
-- **Elias Pahls** - [contact](mailto:pahlse@pm.me)
-
-;tags: italian pasta quick
diff --git a/src/classic-bechamel-sauce.md b/content/classic-bechamel-sauce.md
index 2bb349d..f2ee580 100644
--- a/src/classic-bechamel-sauce.md
+++ b/content/classic-bechamel-sauce.md
@@ -1,4 +1,9 @@
-# Classic béchamel sauce
+---
+title: "Classic béchamel sauce"
+date: 2021-03-21
+tags: ['basic', 'sauce', 'french', 'italian']
+author: yiusa
+---
 
 Classic French sauce, base for a lot of dishes
 
@@ -23,9 +28,3 @@ Classic French sauce, base for a lot of dishes
 5. At this point you can add the rest of your milk, if you skip the previous step you will end up with lumps of roux that are hard to get out.
 6. Lower your heat to low and keep stiring don't forget to get in the corners of the pot because your sauce will burn easily.
 7. Once your sauce has the desired thickness give it a taste and add your salt and pepper until it is to your liking. A pinch of nutmeg, preferably freshly grated, will also go a long way.
-
-## Contribution
-
- -yiusa, eth: `0x68F1317c6512f0267fA711cafB6C134Ae968FA80`
-
-;tags: basic sauce french italian
diff --git a/src/coconut-oil-coffee.md b/content/coconut-oil-coffee.md
index 054b274..f3c1e4f 100644
--- a/src/coconut-oil-coffee.md
+++ b/content/coconut-oil-coffee.md
@@ -1,4 +1,9 @@
-# Coconut Oil Coffee
+---
+title: "Coconut Oil Coffee"
+date: 2021-03-16
+tags: ['drink', 'sweet', 'breakfast']
+author: front3ndninja
+---
 
 - 🍽️ Servings: 1
 
@@ -11,9 +16,3 @@
 ## Directions
 
 1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
-
-## Contribution
-
-Front3ndNinja - [Website](https://github.com/Front3ndNinja)
-
-;tags: drink sweet breakfast
diff --git a/src/coleslaw.md b/content/coleslaw.md
index f218623..7e6f9e8 100644
--- a/src/coleslaw.md
+++ b/content/coleslaw.md
@@ -1,4 +1,9 @@
-# Coleslaw
+---
+title: "Coleslaw"
+date: 2021-05-08
+tags: ['side', 'cabbage', 'southern', 'salad']
+author: declan-cash
+---
 
 This is a coleslaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressing than needed for the coleslaw, so you can save it or use it as a vegetable dip.
 
@@ -18,7 +23,7 @@ This is a coleslaw recipe that I got from a chili restaurant in my neighborhood
 - 1 1/2 tsp kosher salt
 - 1 tsp ground black pepper
 - 1 tsp celery seeds
-- 1/2 tsp onion powder 
+- 1/2 tsp onion powder
 - 1/4 tsp granulated garlic
 - 1/4 tsp mustard powder
 - One large head of green cabbage
@@ -33,9 +38,3 @@ This is a coleslaw recipe that I got from a chili restaurant in my neighborhood
 5. Combine the shredded cabbage and carrot in a separate bowl
 6. Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good
 7. Refrigerate for at least an hour before serving
-
-## Contribution
-
-- Declan Cash - [website](https://declancash.com)
-
-;tags: side cabbage southern salad
diff --git a/src/collard-greens-with-smoked-duck-and-parnips.md b/content/collard-greens-with-smoked-duck-and-parnips.md
index de40881..cbd45dd 100644
--- a/src/collard-greens-with-smoked-duck-and-parnips.md
+++ b/content/collard-greens-with-smoked-duck-and-parnips.md
@@ -1,4 +1,9 @@
-# Collard Greens with Smoked Duck and Parsnips
+---
+title: "Collard Greens with Smoked Duck and Parsnips"
+date: 2021-03-29
+tags: ['vegetables', 'side', 'duck']
+author: "Jayson"
+---
 
 This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen. It can be served as a side dish, but we eat it an an entree. If you intend it as a side dish, then this serves 4. The smoked duck adds a bit of saltiness, so it's better to season to taste after cooking. Serve with good quality, crusty bread.
 
@@ -8,7 +13,7 @@ This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen.
 
 ## Ingredients
 
-- 1/2 smoked duck breast (skin on) chopped  
+- 1/2 smoked duck breast (skin on) chopped
 - 1 large onion sliced
 - 1 small parsnip julienned
 - 1 large bunch collard greens chopped into ribbons
@@ -21,10 +26,4 @@ This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen.
 ## Directions
 
 1. In a large dutch oven (or a big pot with a lid) on low heat, add the chopped duck breast and olive oil and/or butter to the pot for a couple of minutes. Then add the spices, and cook for a minute or two before adding the sliced onion. Let cook for 5 minutes and then add the parsnip and sweat.
-2. Add the ribboned cabbage and collard greens, a few twists of freshly ground pepper, and two tablespoons of water to the pot and cover. Cook until the greens are wilted and tender to the bite. 
-
-## Contribution
-
-- Jayson
-
-;tags: vegetables side duck
+2. Add the ribboned cabbage and collard greens, a few twists of freshly ground pepper, and two tablespoons of water to the pot and cover. Cook until the greens are wilted and tender to the bite.
diff --git a/src/cooked-chickpeas.md b/content/cooked-chickpeas.md
index 8daba94..446836f 100644
--- a/src/cooked-chickpeas.md
+++ b/content/cooked-chickpeas.md
@@ -1,4 +1,9 @@
-# Cooked Chickpeas
+---
+title: "Cooked Chickpeas"
+date: 2021-03-17
+tags: ['basic', 'beans', 'fasting']
+author: carl-zimmerman
+---
 
 Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything else.
 
@@ -19,9 +24,3 @@ Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything
 
 1. Heat oil in pan. Add chickpeas and seasonings.
 2. Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste.
-
-## Contribution
-
-- Carl Zimmerman -- [website](https://codingwithcarl.com)
-
-;tags: basic beans fasting
diff --git a/src/coriander-chicken.md b/content/coriander-chicken.md
index 80948b4..df1a4fb 100644
--- a/src/coriander-chicken.md
+++ b/content/coriander-chicken.md
@@ -1,4 +1,9 @@
-# Coriander Chicken
+---
+title: "Coriander Chicken"
+date: 2021-04-02
+tags: ['indian', 'lunch', 'spicy']
+author: chetan-basuray
+---
 
 Boneless chicken marinated in a gravy of yoghurt and coriander
 
@@ -17,7 +22,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
 - Garlic
 - 2 medium onions
 - Green chillies
-- [Garam masala](garam-masala.html)
+- [Garam masala](/garam-masala)
 - 2/3 Cardamom pods
 - 1 Bayleaf
 - 1 Cinnamom stick
@@ -37,12 +42,4 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
 11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken.
 12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan.
 13. Once the oil separates, add the remaining mixture which was left behind after step 4.
-14. Stir until it has a thick consistency. Serve with [naan](naan-bread.html) or [rice](rice.html).
-
-## Contribution
-
-- Chetan Basuray
-    - [website](https://github.com/chetanbasuray)
-    - [donate](http://chetanbasuray.tk/)
-
-;tags: indian lunch spicy
+14. Stir until it has a thick consistency. Serve with [naan](/naan-bread) or [rice](/rice).
diff --git a/src/corn-salsa.md b/content/corn-salsa.md
index bfee02e..5601657 100644
--- a/src/corn-salsa.md
+++ b/content/corn-salsa.md
@@ -1,4 +1,9 @@
-# Corn Salsa
+---
+title: "Corn Salsa"
+date: 2021-03-23
+tags: ['sauce', 'mexican']
+author: joe-powerhouse
+---
 
 - ⏲️ Prep time: 10 Minutes
 - 🍳 Cook time: 1 Hour+ in fridge
@@ -16,8 +21,3 @@
 ## Directions
 
 1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.
-
-## Contributions
-- Joe Powerhouse - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
-
-;tags: sauce mexican
diff --git a/src/country-crisp-cereals.md b/content/country-crisp-cereals.md
index 352954a..cb0a5ce 100644
--- a/src/country-crisp-cereals.md
+++ b/content/country-crisp-cereals.md
@@ -1,4 +1,8 @@
-# Country Crisp Cereals
+---
+title: "Country Crisp Cereals"
+date: 2021-03-23
+tags: ['breakfast', 'english']
+---
 
 This is a recipe for making Jordan's Country Crisp-like cereals.
 
@@ -11,12 +15,12 @@ This is a recipe for making Jordan's Country Crisp-like cereals.
 - Oat Flakes (270 g - 800 mL)
 - Rice Flour (or any other flour) (20 g - 55mL)
 - Sugar (100 g)
-- Crushed Hazelnuts (20 g) 
+- Crushed Hazelnuts (20 g)
 - Oil (any type) (60 g - 75 mL)
 - Water (50 g)
 - Chocolate (70 g) (optional)
 - Vanilla Extract (1/2 tsp) (optional)
- 
+
 ## Directions
 
 1. Preheat the oven at 120°C.
@@ -28,9 +32,3 @@ This is a recipe for making Jordan's Country Crisp-like cereals.
 7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
 8. Break the hardened mixture to obtain cereals.
 9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
-
-## Contribution
-
-Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/)
-
-;tags: breakfast cereals english
diff --git a/src/country-skillet.md b/content/country-skillet.md
index dbc98ef..be0e0c0 100644
--- a/src/country-skillet.md
+++ b/content/country-skillet.md
@@ -1,6 +1,11 @@
-# Country Breakfast Skillet
+---
+title: "Country Breakfast Skillet"
+date: 2021-03-12
+tags: ['american', 'breakfast', 'pork']
+author: yaroslav-smirnov
+---
 
-![Country Breakfast Skillet](pix/country-skillet.webp)
+![Country Breakfast Skillet](/pix/country-skillet.webp)
 
 If you are feeling quite hungry after just waking up and want to have a
 breakfast to fill your HP and stamina bars for the day, I've got just the
@@ -50,7 +55,7 @@ have used, but seldom use.
       thoroughly.
 8. Cut the cheese into small slices and add it.
 9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let
-   the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯).
+   the eggs dry (unless that's the way you like your eggs ¯\\_(ツ)\_/¯).
 10. For the final touch, chop the parsley (or whatever other spices/herbs you
    decided to use) and add it on top.
 11. Serve hot and add some freshly ground pepper.
@@ -59,11 +64,3 @@ have used, but seldom use.
 frying pan.
 
 Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: american breakfast pork
diff --git a/src/crab-salad.md b/content/crab-salad.md
index baae328..f21e6cc 100644
--- a/src/crab-salad.md
+++ b/content/crab-salad.md
@@ -1,6 +1,10 @@
-# Crab salad
+---
+title: "Crab salad"
+date: 2021-03-22
+tags: ['salad', 'russian']
+---
 
-![Crab salad](pix/crab-salad.webp)
+![Crab salad](/pix/crab-salad.webp)
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 30 min
@@ -24,9 +28,3 @@
 3. Combine and mix all ingredients
 4. Add mayonnaise
 5. Chill before serving
-
-## Contribution
-
-Anonymous
-
-;tags: salad russian
diff --git a/src/creamy-mashed-potatoes.md b/content/creamy-mashed-potatoes.md
index 13166e0..86ce972 100644
--- a/src/creamy-mashed-potatoes.md
+++ b/content/creamy-mashed-potatoes.md
@@ -1,6 +1,11 @@
-# Creamy Mashed Potatoes
+---
+title: "Creamy Mashed Potatoes"
+date: 2021-03-12
+tags: ['potato', 'side', 'cheesefare']
+author: yaroslav-smirnov
+---
 
-![Creamy Mashed Potatoes](pix/creamy-mashed-potatoes.webp)
+![Creamy Mashed Potatoes](/pix/creamy-mashed-potatoes.webp)
 
 Mashed potatoes is a really great recipe that is often relegated to the position
 of side dish. This recipe is a spin of the classical mashed potatoes recipe
@@ -46,11 +51,3 @@ mashed potatoes to be.
 9. Serve and top with chopped green onions.
 
 Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/food/creamy-mashed-potatoes/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: potato side cheesefare
diff --git a/src/croutons.md b/content/croutons.md
index b2b57bd..e03423a 100644
--- a/src/croutons.md
+++ b/content/croutons.md
@@ -1,6 +1,11 @@
-# Croutons
+---
+title: "Croutons"
+date: 2021-03-11
+tags: ['basic', 'french', 'salad', 'fasting']
+author: "gucko"
+---
 
-![croutons](pix/croutons.webp)
+![croutons](/pix/croutons.webp)
 
 Croutons are an essential addition to many salads.  They are delicious and easy to make at home.
 
@@ -16,9 +21,3 @@ Croutons are an essential addition to many salads.  They are delicious and easy
 2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread.  Spices can be anything but I recommend oregano, paprika, black pepper, garlic powder or freshly minced garlic, and a small pinch of cayenne.
 3. Spread seasoned bread squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes.  Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout.
 4. Once fully baked, let rest until cool.  These can be eaten immediately or saved in a sandwich bag for later.
-
-## Contributors
-
-- gucko
-
-;tags: basic french salad fasting
diff --git a/src/curry-sauce.md b/content/curry-sauce.md
index 2a5f681..c1ef43b 100644
--- a/src/curry-sauce.md
+++ b/content/curry-sauce.md
@@ -1,4 +1,9 @@
-# Curry sauce
+---
+title: "Curry sauce"
+date: 2021-05-08
+tags: ['sauce', 'indian', 'curry']
+author: "Fiddelate"
+---
 
 I like to make double this amount and freeze the rest.
 
@@ -25,7 +30,7 @@ I like to make double this amount and freeze the rest.
 
 1. Melt the butter in a large saucepan over medium heat.
 2. Add in the sliced onion, sliced garlic, and ginger.
-3. Fry for 15 min, until the onion soft.
+3. Fry for 15 min, until the onion is soft.
 4. Add the curry powder, turmeric, vinegar, and star anise.
 5. Fry for 1 minute.
 6. Pour in the stock.
@@ -34,9 +39,3 @@ I like to make double this amount and freeze the rest.
 9. Add the cornflour and water.
 10. Simmer for 5 minutes while stirring.
 11. Blend the sauce. Add in some lemon juice if you want.
-
-## Contribution
-
-Fiddelate
-
-;tags: sauce indian curry
diff --git a/src/danish-pancake.md b/content/danish-pancake.md
index b145b49..ff0ff94 100644
--- a/src/danish-pancake.md
+++ b/content/danish-pancake.md
@@ -1,6 +1,11 @@
-# Danish Pancake
+---
+title: "Danish Pancake"
+date: 2021-03-18
+tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
+author: jesper
+---
 
-![pancake](pix/danish-pancake.webp)
+![pancake](/pix/danish-pancake.webp)
 
 Danish Pancake recipe
 
@@ -10,11 +15,11 @@ Danish Pancake recipe
 - a little bit of salt (1/3 of a teaspoon)
 - 1 ½ tablespoon sugar
 - 9 dl milk
-- 4 Eggs
+- 4 eggs
 
 ## Directions
 1. Put all the ingredients in a bowl and stir until it's all mixed up.
-2. Preheat a pan with butter or Margarine.
+2. Preheat a pan with butter or margarine.
 3. Turn when one side starts turning brown.
 4. They are done when both sides start turning brown.
 5. Add Butter or Margarine when needed.
@@ -24,10 +29,3 @@ Danish Pancake recipe
 - Syrup
 - Powdered sugar
 - Marmalade (Jam)
-
-## Contribution
-
-Jesper
-XMR: `88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU`
-
-;tags: quick breakfast sweet pancake cheesefare
diff --git a/src/demi-glace.md b/content/demi-glace.md
index 9dc1431..40da16a 100644
--- a/src/demi-glace.md
+++ b/content/demi-glace.md
@@ -1,4 +1,9 @@
-# Demi-glace
+---
+title: "Demi-glace"
+date: 2021-03-29
+tags: ['sauce', 'basic', 'french']
+author: dan
+---
 
 This is a take on a traditional demi-glace without needing to buy an astronomically large amount of veal bones. Use this as your main base for pan sauces, an extra flavor bomb, or a replacement for recipes that call for broth or stock.
 
@@ -19,9 +24,3 @@ These are the basic proportions -- multiply as needed. I typically multiply by s
 3. Deglaze with the broth
 4. Stir in all other ingredients and boil over high heat until reduced to about 1/6th of its original volume
 5. Freeze in ice cub trays
-
-## Contribution
-
-Dan - ETH `0xC86468549c180A296384aAC2F76c8F581691Bc1b`
-
-;tags: sauce basic french
diff --git a/src/diannes-southwest-salad.md b/content/diannes-southwest-salad.md
index 893cce6..6b2dcce 100644
--- a/src/diannes-southwest-salad.md
+++ b/content/diannes-southwest-salad.md
@@ -1,6 +1,10 @@
-# Dianne's Southwestern Cornbread Salad
+---
+title: "Dianne's Southwestern Cornbread Salad"
+date: 2021-04-20
+tags: ['salad', 'mexican', 'southwest']
+---
 
-![Dianne's Southwestern Cornbread Salad](pix/diannes-cornbread-salad.webp)
+![Dianne's Southwestern Cornbread Salad](/pix/diannes-cornbread-salad.webp)
 
 Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.
 
@@ -25,5 +29,3 @@ Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.
 1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside.
 2. **Prepare** salad dressing according to package directions.
 3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.
-
-;tags: salad mexican southwest 
diff --git a/src/dominican-spaghetti.md b/content/dominican-spaghetti.md
index dc74cdc..ba31dc0 100644
--- a/src/dominican-spaghetti.md
+++ b/content/dominican-spaghetti.md
@@ -1,4 +1,9 @@
-# Dominican Spaghetti
+---
+title: "Dominican Spaghetti"
+date: 2021-03-17
+tags: ['pasta', 'supper', 'dominican', 'cheesefare']
+author: carl-zimmerman
+---
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 25 min
@@ -22,16 +27,10 @@
 
 ## Directions
 
-1. Boil [spaghetti](pasta.html).
+1. Boil [spaghetti](/pasta).
 2. In a separate pan, Sauté onions, peppers, and garlic until soft.
 3. Add seasonings and black pepper to taste. Mix until well combined.
 4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
 5. Add evaporated milk, butter, sugar, and olives.
 6. Taste for seasoning and heat to desired temperature.
 7. Add spaghetti and toss into the sauce.
-
-## Contribution
-
-- Carl Zimmerman -- [website](https://codingwithcarl.com)
-
-;tags: pasta supper dominican cheesefare
diff --git a/src/dried-tomato-plum-spread.md b/content/dried-tomato-plum-spread.md
index aeb717b..79c76fc 100644
--- a/src/dried-tomato-plum-spread.md
+++ b/content/dried-tomato-plum-spread.md
@@ -1,4 +1,9 @@
-# Dried tomato & plum bread spread
+---
+title: "Dried tomato & plum bread spread"
+date: 2021-03-11
+tags: ['bread', 'quick', 'snack', 'spread', 'fasting']
+author: patryk-niedźwiedziński
+---
 
 Quick and simple bread spread.
 
@@ -15,9 +20,3 @@ Quick and simple bread spread.
 1. Put plums in hot water from kettle for couple of minutes, in order to make them softer.
 2. After that put plums (without the water) and rest of the ingredients into blender and mix it until you're satisfied.
 3. If you want to make it more liquid you can add water from the plums.
-
-## Contribution
-
-- Patryk Niedźwiedziński - [website](https://niedzwiedzinski.cyou)
-
-;tags: bread quick snack spread fasting
diff --git a/src/drunken-beans.md b/content/drunken-beans.md
index 08d8fb8..f4d40e8 100644
--- a/src/drunken-beans.md
+++ b/content/drunken-beans.md
@@ -1,5 +1,9 @@
-# Drunken beans (Pintos Borrachos)
- 
+---
+title: "Drunken beans (Pintos Borrachos)"
+date: 2021-03-11
+tags: ['beans', 'stew']
+---
+
 Pinto beans cooking with beer, what beer you use can change the dish.
 
 ## Ingredients
@@ -16,15 +20,9 @@ Pinto beans cooking with beer, what beer you use can change the dish.
 
 ## Directions
 
-1. Sauté onions. 
+1. Sauté onions.
 2. Add garlic, sauté bit longer.
-3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. 
+3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil.
 4. When boiled, reduce to simmer.
 5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like.
 6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
-
-## Contribution
-
-- just a dude who likes cooking
-
-;tags: beans stew
diff --git a/src/eggroll-in-a-bowl.md b/content/eggroll-in-a-bowl.md
index 224303a..32e1b3b 100644
--- a/src/eggroll-in-a-bowl.md
+++ b/content/eggroll-in-a-bowl.md
@@ -1,4 +1,9 @@
-# Egg Roll in a Bowl
+---
+title: "Egg Roll in a Bowl"
+date: 2021-03-23
+tags: ['quick', 'asian', 'cabbage']
+author: the-birchmen
+---
 
 Egg rolls, but, you know, in a bowl.
 
@@ -26,9 +31,3 @@ Egg rolls, but, you know, in a bowl.
 3. Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.
 
 4. Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
-
-## Contribution
-
-the-birchmen - BAT [GitHub](https://github.com/the-birchmen/)
-
-;tags: quick asian cabbage
diff --git a/src/eggs.md b/content/eggs.md
index 85a1771..6e408fe 100644
--- a/src/eggs.md
+++ b/content/eggs.md
@@ -1,8 +1,13 @@
-# Eggs
+---
+title: "Eggs"
+date: 2021-03-10
+tags: ['eggs', 'basic', 'cheesefare']
+author: martin-chrzanowski
+---
 
 Eggs are great. This page will contain all sorts of "basic" ways of having an
 egg. Feel free to suggest more, as per the instructions on the
-[homepage](index.html).
+[homepage](/index.html).
 
 ## Ingredients
 
@@ -52,10 +57,3 @@ The more you scramble the less fluffy the egg will be.
 
 Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
 of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
-
-## Contribution
-
-- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
-- Deven Blake -- [website](http://www.trinity.moe)
-
-;tags: eggs basic cheesefare
diff --git a/src/erwtensoep.md b/content/erwtensoep.md
index 067d0bc..a2d7b9d 100644
--- a/src/erwtensoep.md
+++ b/content/erwtensoep.md
@@ -1,6 +1,11 @@
-# Erwtensoep (Dutch pea soup)
-
-Erwtensoep, also called snert, is the Dutch version of pea soup. 
+---
+title: "Erwtensoep (Dutch pea soup)"
+date: 2021-03-23
+tags: ['dutch', 'soup', 'vegetables']
+author: rijk
+---
+
+Erwtensoep, also called snert, is the Dutch version of pea soup.
 Slices of rookworst (smoked sausage) are added before serving. The soup, which is traditionally eaten during the winter, is emblematic of Dutch cuisine.
 It is customarily served with Frisian rye bread (roggebrood) and bacon, cheese or butter.
 Pancakes are sometimes served with pea soup; this dish is called snert met struif, struif referring to the pancakes.
@@ -28,7 +33,7 @@ Pancakes are sometimes served with pea soup; this dish is called snert met strui
 ## Directions
 
 1. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil.
-2. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. 
+2. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top.
 3. Remove the pork chop, debone, and thinly slice the meat. Set aside.
 4. Add the celery, carrots, potato, onion, leek, and celeriac to the soup.
 5. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes
@@ -38,10 +43,3 @@ Pancakes are sometimes served with pea soup; this dish is called snert met strui
 9. Season to taste with salt and pepper.
 10. Add the meat back to the soup, setting some slices of sausage aside.
 11. Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf. Enjoy!
-
-## Contribution
-
-- Thomas - [@Thomas05t](https://github.com/Thomas05t)
-- Rijk - [@rijkvp](https://github.com/rijkvp)
-
-;tags: dutch soup vegetables
diff --git a/src/fajita-seasoning.md b/content/fajita-seasoning.md
index f2329c9..ee43602 100644
--- a/src/fajita-seasoning.md
+++ b/content/fajita-seasoning.md
@@ -1,4 +1,9 @@
-# Fajita Seasoning
+---
+title: "Fajita Seasoning"
+date: 2021-03-17
+tags: ['basic', 'mexican', 'fasting']
+author: carl-zimmerman
+---
 
 Simple seasoning mix similar to Old El Paso. Can be used for any Mexican dishes or plain meats.
 
@@ -19,9 +24,3 @@ Simple seasoning mix similar to Old El Paso. Can be used for any Mexican dishes
 ## Directions
 
 1. Mix seasonings in a bowl. Adjust amounts depending on how much is needed.
-
-## Contribution
-
-- Carl Zimmerman -- [website](https://codingwithcarl.com)
-
-;tags: basic mexican fasting
diff --git a/src/fish-curry.md b/content/fish-curry.md
index 53c2eab..2a42b85 100644
--- a/src/fish-curry.md
+++ b/content/fish-curry.md
@@ -1,4 +1,9 @@
-# Fish Curry
+---
+title: "Fish Curry"
+date: 2021-03-15
+tags: ['thai', 'fish']
+author: thijs-wester
+---
 
 Best served with white rice
 
@@ -25,8 +30,3 @@ Best served with white rice
 3. Heat oil on a wok and sauté the onion and garlic
 4. Add beans, tomato, broth and spices and boil for 6 minutes
 5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.
-
-## Contribution
-- Thijs Wester - [website](https://twester.tk)
-
-;tags: thai fish
diff --git a/src/flammkuchen.md b/content/flammkuchen.md
index a544be7..e5d508e 100644
--- a/src/flammkuchen.md
+++ b/content/flammkuchen.md
@@ -1,4 +1,9 @@
-# Flammkuchen
+---
+title: "Flammkuchen"
+date: 2021-03-11
+tags: ['french', 'pork', 'quick']
+author: bernhard-egger
+---
 
 A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
 I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side.
@@ -7,7 +12,7 @@ I like the recipe because it takes 10 minutes to prepare and another 10 minutes
 
 ## Ingredients
 
-- 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html))
+- 400g Pizza dough (either bought or from [Pizza Dough](/pizza-dough))
 - 1 onion (I prefer the red ones for optical reasons)
 - 150g bacon (you can replace it with mushrooms or other vegetables)
 - 2 big spoons of sour creme or creme fraiche
@@ -22,9 +27,3 @@ I like the recipe because it takes 10 minutes to prepare and another 10 minutes
 6. put salt and pepper
 
 I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating
-
-## Contributors
-
-- Bernhard Egger - [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
-
-;tags: french pork quick
diff --git a/src/fondue.md b/content/fondue.md
index 9a54130..49007f6 100644
--- a/src/fondue.md
+++ b/content/fondue.md
@@ -1,4 +1,9 @@
-# Fondue
+---
+title: "Fondue"
+date: 2021-03-24
+tags: ['swiss', 'cheese']
+author: sekthor
+---
 
 A swiss classic for cold winter dinners.
 Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to keep the cheese from going solid again.
@@ -26,9 +31,3 @@ Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to
 4. Season with a bit of pepper and nutmeg.
 5. Serve right away.
 6. Stick bread squares on fondue fork one by one and stir them in the fondue.
-
-## Contribution
-
-- sekthor - [github](https://github.com/sekthor), [contact](mailto:sekthor@protonmail.ch)
-
-;tags: swiss cheese
diff --git a/src/francesinha.md b/content/francesinha.md
index 86eef9d..d2636d9 100644
--- a/src/francesinha.md
+++ b/content/francesinha.md
@@ -1,4 +1,9 @@
-# Francesinha
+---
+title: "Francesinha"
+date: 2021-03-21
+tags: ['portuguese', 'beef']
+author: artur-mancha
+---
 
 Francesinha is a traditional dish from the city of Porto. The francesinha in its special sandwich variation consists of linguiça, ham, cold meat and beef steak, covered with melted cheese.
 
@@ -41,9 +46,3 @@ Francesinha is a traditional dish from the city of Porto. The francesinha in its
 4. Take 4 slices of bread for each Francesinha. Cut the center of two slices to make room for the filling. The other two will be the bottom and top of the francesinhas.
 5. Fill the bread with the sausages, the beef and the ham roughly chopped. Cover the francesinhas with the cheese and melt in the oven for 5 minutes.
 6. Cover with the sauce and serve with french fries.
-
-## Contribution
-
-- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
-
-;tags: portuguese beef
diff --git a/src/french-crepes.md b/content/french-crepes.md
index 2d20c89..e293dd4 100644
--- a/src/french-crepes.md
+++ b/content/french-crepes.md
@@ -1,4 +1,9 @@
-# French Crêpes
+---
+title: "French Crêpes"
+date: 2021-03-14
+tags: ['french', 'dessert', 'breakfast', 'cheesefare']
+author: aeredren
+---
 Like pancakes, but very thin.
 
 15 crêpes.
@@ -24,9 +29,3 @@ Like pancakes, but very thin.
 - Wait for the pan to be hot before cooking the first crêpe.
 - Wait until the crêpe has dried up to flip it.
 - When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it.
-
-### Contributor
-
-- Aeredren - [GitHub](https://github.com/Aeredren)
-
-;tags: french dessert breakfast cheesefare
diff --git a/src/french-mustard-sauce-porkchops.md b/content/french-mustard-sauce-porkchops.md
index 666dabe..9902e59 100644
--- a/src/french-mustard-sauce-porkchops.md
+++ b/content/french-mustard-sauce-porkchops.md
@@ -1,4 +1,9 @@
-# French mustard sauce porkchops (Côtes de porc charcutières)
+---
+title: "French mustard sauce porkchops (Côtes de porc charcutières)"
+date: 2021-03-10
+tags: ['french', 'pork', 'quick']
+author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy"
+---
 
 French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
 
@@ -30,9 +35,3 @@ French bistrot style porkchops with a mustard, white wine and gherkins sauce. Ve
 11. Mix in a knob a butter.
 12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds.
 13. Serve with a nice mashed potato or saute potatoes.
-
-## Contribution
-
-- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy`
-
-;tags: french pork quick
diff --git a/src/french-onion-soup.md b/content/french-onion-soup.md
index 814fdc2..20b5f9b 100644
--- a/src/french-onion-soup.md
+++ b/content/french-onion-soup.md
@@ -1,4 +1,9 @@
-# French Onion Soup
+---
+title: "French Onion Soup"
+date: 2021-03-23
+tags: ['french', 'soup']
+author: joe-powerhouse
+---
 
 - ⏲️ Prep time: 30 min
 - 🍳 Cook time: 3 hours
@@ -28,10 +33,3 @@
 3. Return the strained onions to med-high heat, uncovered, stirring and deglazing with chicken broth frequently but not so frequent that they turn to mush. When the entire can of chicken broth has been added for deglazing, add 3 finely chopped garlic cloves, 1/4 cup brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce. Wait until the pot dries and a fond is formed in between adding each liquid ingredient slowly. Keep slowly deglazing with the wooden spoon and caramelizing those onions.
 4. After onions are thoroughly caramelized and there are no more liquid ingredients to add, pour in 64oz beef broth and 2-3 Bay leaves. Cover on medium heat until it simmers. It is now ready to serve!
 5. Put sliced (and onion-juice brushed) bread in 400F oven until toasted, then under the broiler covered in cheese until melted. Soup can be served poured over the bread slices or the bread floating on top.
-
-## Contribution
-
-- Joe Powerhouse
-- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
-
-;tags: french soup
diff --git a/src/french-toast.md b/content/french-toast.md
index c07f655..1d0df65 100644
--- a/src/french-toast.md
+++ b/content/french-toast.md
@@ -1,6 +1,11 @@
-# French Toast
+---
+title: "French Toast"
+date: 2021-03-21
+tags: ['breakfast', 'french']
+author: ryan-wilson
+---
 
-![French Toast](pix/french-toast.webp)
+![French Toast](/pix/french-toast.webp)
 
 This recipe results in five slices of easy to make french toast.
 
@@ -29,9 +34,3 @@ This recipe results in five slices of easy to make french toast.
 9. Cook both sides until golden brown, then plop onto a plate.
 10. Repeat steps 5 to 9 until you have cooked all of your bread.
 11. Drench french toast stack in Maple syrup (Optional)
-
-## Contribution
-
-- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
-
-;tags: breakfast french
diff --git a/src/fried-anglerfish-fillet.md b/content/fried-anglerfish-fillet.md
index 55adbe3..62c3099 100644
--- a/src/fried-anglerfish-fillet.md
+++ b/content/fried-anglerfish-fillet.md
@@ -1,6 +1,11 @@
-# Fried Anglerfish fillet
+---
+title: "Fried Anglerfish fillet"
+date: 2021-03-12
+tags: ['fish', 'seafood']
+author: shou-ganai
+---
 
-![anglerfish](pix/fried-anglerfish-fillet-00.webp)
+![anglerfish](/pix/fried-anglerfish-fillet-00.webp)
 
 This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically to the 'monfish/sea-devil' variant) meat is mild, absorbing the butter and subtle flavours of the herbs. Preparing the anglerfish is an involved process that I'll try and explain to the best of my abilities but watching someone do it would be more then helpful.
 
@@ -29,10 +34,4 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically
 9. Add the herbs, just enough to cover the fillets, salt and pepper too if desired and cover with the lid on low heat until fully cooked. Time here varies but it can be anywhere between 5-10 minutes.
 10. Enjoy. This goes well with steamed vegetables. Or potatoes to soak up the butter.
 
-![served](pix/fried-anglerfish-fillet-01.webp)
-
-## Contribution
-
-Shou, [website](https://shouganai.xyz)
-
-;tags: fish seafood
+![served](/pix/fried-anglerfish-fillet-01.webp)
diff --git a/src/fried-potatoes.md b/content/fried-potatoes.md
index 75f6a96..e10946a 100644
--- a/src/fried-potatoes.md
+++ b/content/fried-potatoes.md
@@ -1,4 +1,9 @@
-# Fried Potatoes
+---
+title: "Fried Potatoes"
+date: 2021-03-12
+tags: ['potato', 'quick', 'side', 'fasting']
+author: themisch
+---
 
 ## Ingredients
 - Potatoes
@@ -12,8 +17,3 @@
 4. Put both the potatoes and the onions into the pan.
 5. Cook them until they're golden-brown.
 6. Enjoy
-
-## Contribution
-themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html)
-
-;tags: potato quick side fasting
diff --git a/src/frittata.md b/content/frittata.md
index 77ab2c8..e3ea753 100644
--- a/src/frittata.md
+++ b/content/frittata.md
@@ -1,4 +1,9 @@
-# Frittata
+---
+title: "Frittata"
+date: 2021-03-15
+tags: ['eggs', 'italian', 'cheesefare']
+author: aj
+---
 
 Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other types of vegetables can be added, this is just what I use the most
 
@@ -30,9 +35,3 @@ Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other
 - If adding tomatoes, try to keep as much of the juice out to prevent it from being too watery and falling apart
 - An easy way to get it out of the pan is flip upside down on to a plate and then flip again onto another plate/cooling rack
 - It is possible to use ground meat as well, but it may have to cook a bit longer in the over to ensure firmness.
-
-## Contribution
-
-- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
-
-;tags: eggs italian cheesefare
diff --git a/content/full-english-breakfast.md b/content/full-english-breakfast.md
new file mode 100644
index 0000000..76923b8
--- /dev/null
+++ b/content/full-english-breakfast.md
@@ -0,0 +1,40 @@
+---
+title: "Full English Breakfast"
+author: reneon
+tags: ['english', 'breakfast']
+date: 2022-04-15
+---
+
+This is a hearty English breakfast, common in the UK. This recipe is made up largely of ingredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable.
+
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 4 raw sausages (English sausages to be authentic)
+- 4 slices of bacon (English back bacon to be authentic)
+- 2 eggs
+- half a tin (200g) of baked beans
+- 2 slices of bread
+- 1 large tomato
+- half a cup (120g) of button mushrooms
+
+## Directions
+
+1. Preheat your oven to 250°c or 480°F.
+2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander.
+3. Prepare your tomato by cutting off the stem, and slicing it in half.
+4. Crack your eggs into a bowl and whisk them until homogeneous.
+5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes.
+6. Place your bacon into a cold pan and begin to cook on high.
+7. Once the bacon is crispy on one side, flip and begin browning on the other.
+8. When cooked, place the bacon onto a plate with paper towels to drain.
+9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side,
+10. Set your pan to medium, and scramble the whisked eggs in the same pan,
+11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour,
+12. Add your mushrooms to the same pan.
+13. Add your baked beans to a pot set to medium. Once they are simmering, they are done.
+14. Toast your bread as preferred.
+15. If half an hour has passed at this point, take your sausages out of the oven.
+16. Plate up by taking each ingredient and giving it its own portion on the plate.
diff --git a/src/garam-masala.md b/content/garam-masala.md
index 3e3d914..6e52f74 100644
--- a/src/garam-masala.md
+++ b/content/garam-masala.md
@@ -1,4 +1,9 @@
-# Garam Masala
+---
+title: "Garam Masala"
+date: 2021-04-02
+tags: ['indian', 'spice']
+author: chetan-basuray
+---
 
 A spice mixture for most Indian dishes
 
@@ -17,7 +22,7 @@ A spice mixture for most Indian dishes
 
 ## Directions
 
-1. Star anise and Mace are normally not added to Garam masala. They are added specially if someone is making [Biriyani](lamb-biriyani.html).
+1. Star anise and Mace are normally not added to Garam masala. They are added specially if someone is making [Biriyani](/lamb-biriyani).
 2. Cloves will make the masala really hot. So make sure to add only as much as you want to eat.
 3. Too much Mace makes the masala quite bitter. So make sure you do not add more than what has been recommended. The amount of other spices can be changed according to taste.
 4. Wash all the dry spices really well.
@@ -26,11 +31,3 @@ A spice mixture for most Indian dishes
 7. Sieve the powder and add the larger pieces into the mixer once again and mix it again until everything turns into a fine powder. This step might need to be repeated a few times.
 8. The resulting mixture is garam masala. Store it in airtight glass jars.
 9. You can store this mixture for about 2/3 months in a cool dry place.
-
-## Contribution
-
-- Chetan Basuray
-    - [website](https://github.com/chetanbasuray)
-    - [donate](http://chetanbasuray.tk/)
-
-;tags: indian spice
diff --git a/src/garlic-toast.md b/content/garlic-toast.md
index 01125d5..e640a67 100644
--- a/src/garlic-toast.md
+++ b/content/garlic-toast.md
@@ -1,4 +1,9 @@
-# Garlic Toast
+---
+title: "Garlic Toast"
+date: 2021-03-23
+tags: ['basic', 'bread', 'quick', 'side']
+author: jack-crawford
+---
 
 Garlic toast, perfect as a substitute for crackers in a cheese platter.
 
@@ -18,11 +23,4 @@ Garlic toast, perfect as a substitute for crackers in a cheese platter.
 3. Generously coat bread slices with garlic-infused olive oil.
 4. Season with garlic salt, to taste.
 5. Bake for 10-15 minutes or until crunchy throughout.
-6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup. 
-
-## Contribution
-
-- Jack Crawford - [website](https://github.com/jjcrawford)
-- Edited by Zyansheep
-
-;tags: basic bread quick side
+6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup.
diff --git a/src/ginataang-kalabasa.md b/content/ginataang-kalabasa.md
index b862264..6a15810 100644
--- a/src/ginataang-kalabasa.md
+++ b/content/ginataang-kalabasa.md
@@ -1,4 +1,9 @@
-# Ginataang Kalabasa
+---
+title: "Ginataang Kalabasa"
+date: 2021-03-13
+tags: ['filipino', 'squash']
+author: jacob-smith
+---
 
 Or "Squash in Coconut Milk". This is a common Filipino dish.
 
@@ -20,9 +25,3 @@ Or "Squash in Coconut Milk". This is a common Filipino dish.
 3. Once your onions are translucent add both cans of coconut milk to the pot along with your cubes of squash. Let simmer until squash is soft.
 4. When your squash is soft take a potato masher and mash about half of your squash leaving the rest of it as cubes.
 5. Take off heat and serve over rice.
-
-## Contribution
-
-- Jacob Smith - [website](https://jacobwsmith.xyz)
-
-;tags: filipino squash
diff --git a/src/ginger-garlic-broccoli.md b/content/ginger-garlic-broccoli.md
index d727610..69add79 100644
--- a/src/ginger-garlic-broccoli.md
+++ b/content/ginger-garlic-broccoli.md
@@ -1,4 +1,9 @@
-# Broccoli with Ginger and Garlic Sauce
+---
+title: "Broccoli with Ginger and Garlic Sauce"
+date: 2021-03-15
+tags: ['side', 'quick', 'asian', 'fasting']
+author: mjt91
+---
 
 Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of Asian inspired sauted vegetables.
 
@@ -21,13 +26,7 @@ Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds o
 3. Put broccoli in and steam with lid on for approx. 3 minutes.
 4. Drain broccoli and wipe pan dry.
 5. One teaspoon of oil and saute garlic and ginger (use sesame seed oil for Asian touch, but neutral or olive oil works well too).
-6. Deglaze with sherry, put half a cup ($\approx$ 120 ml) of warm water or chicken stock. Reduce on medium-high heat.
+6. Deglaze with sherry, put half a cup (approx 120 ml) of warm water or chicken stock. Reduce on medium-high heat.
 7. Stir in soy sauce, brown sugar and lemon juice to your taste.
 8. Thicken sauce with corn starch.
 9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy).
-
-## Contribution
-
-- mjt91 - [website](https://github.com/mjt91), [donate](https://www.paypal.com/paypalme/mjt91)
-
-;tags: side quick asian fasting
diff --git a/src/gluehwein.md b/content/gluehwein.md
index 2017daa..eba00ce 100644
--- a/src/gluehwein.md
+++ b/content/gluehwein.md
@@ -1,4 +1,9 @@
-# Glühwein - mulled wine
+---
+title: "Glühwein - mulled wine"
+date: 2021-03-19
+tags: ['drink', 'quick', 'swiss', 'german', 'french']
+author: bernhard-egger
+---
 
 A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite one - optimized for flavor rather than alcohol content (it still kicks in).
 
@@ -25,9 +30,3 @@ for 1 liter of Glühwein
 2. throw everything in a pot
 3. warm up (don't boil)
 4. enjoy
-
-## Contributors
-
-- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
-
-;tags: drink quick swiss german french
diff --git a/src/glutenfree-pfannkuchen.md b/content/glutenfree-pfannkuchen.md
index 71ba249..d1609f4 100644
--- a/src/glutenfree-pfannkuchen.md
+++ b/content/glutenfree-pfannkuchen.md
@@ -1,6 +1,11 @@
-# Glutenfree Pfannkuchen (pancakes)
+---
+title: "Glutenfree Pfannkuchen (pancakes)"
+date: 2021-03-21
+tags: ['basic', 'sweet', 'breakfast', 'german', 'pancake']
+author: lxgr
+---
 
-![glutenfree pfannkuchen](pix/glutenfree-pfannkuchen.webp)
+![glutenfree pfannkuchen](/pix/glutenfree-pfannkuchen.webp)
 
 A very easy recipe for glutenfree Pfannkuchen (german pancakes).
 
@@ -27,9 +32,3 @@ A very easy recipe for glutenfree Pfannkuchen (german pancakes).
 
 - Syrup
 - Cinnamon and sugar
-
-## Contribution
-
-- Lxgr - [github](https://github.com/lxgr-linux)
-
-;tags: basic sweet breakfast german pancake
diff --git a/src/gnocchi.md b/content/gnocchi.md
index f62a22d..db86942 100644
--- a/src/gnocchi.md
+++ b/content/gnocchi.md
@@ -1,4 +1,9 @@
-# Gnocchi
+---
+title: "Gnocchi"
+date: 2021-03-10
+tags: ['italian', 'potato', 'side', 'fasting']
+author: luke-smith
+---
 
 Gnocchi is a pasta based on potato, making it a less bloating alternative to other kinds of pasta.
 They are substantial and can be roasted in butter and other ingredients.
@@ -25,9 +30,3 @@ They are substantial and can be roasted in butter and other ingredients.
 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
 10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
 12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: italian potato side fasting
diff --git a/src/greek-easter-cookies.md b/content/greek-easter-cookies.md
index e2a6753..58e17f9 100644
--- a/src/greek-easter-cookies.md
+++ b/content/greek-easter-cookies.md
@@ -1,4 +1,9 @@
-# Greek Easter Cookies
+---
+title: "Greek Easter Cookies"
+date: 2021-03-21
+tags: ['dessert', 'snack', 'greek', 'easter']
+author: "Rufflikerex"
+---
 
 A very simple, delicious, and traditional greek recipe for easter cookies.
 
@@ -12,7 +17,7 @@ A very simple, delicious, and traditional greek recipe for easter cookies.
 - 3 cups of sugar
 - 10 eggs
 - 6 tsps baking powder
-- 2 tsps baker’s ammonium	
+- 2 tsps baker’s ammonium
 - 1 pinch of baking soda
 - 2 tsp powder vanilla
 - Zest of 3 oranges
@@ -26,16 +31,9 @@ A very simple, delicious, and traditional greek recipe for easter cookies.
 
 1. Cream butter and sugar together until fluffy.  Add eggs one at a time and blend well between each.
 2. Add ammonium to the warmed milk and add to the butter, sugar, and egg mixture.
-3. Start adding flour to the wet mixture and at this time also add the baking powder, vanilla, lemon/orange zest, salt and orange juice.  
+3. Start adding flour to the wet mixture and at this time also add the baking powder, vanilla, lemon/orange zest, salt and orange juice.
 4. Mix well and start adding flour slowly until you are able to roll the dough easily between your hands. (This is a big batch, if your mixer can’t handle the volume, then knead by hand).
 5. Form dough in a ball and place in a big bowl.  Let it rest for about 30 minutes, cover it with saran wrap and keep in oven or draft free area.
 6. Line pans with parchment paper.
 7. Form dough by hand in ½ inch thick 3 inch long strips and then twist together or any shape you like.  If the dough is sticky dip hands in oil.
 8. Brush with beaten egg yolks and bake at 350F for about 20 minutes or 325F convection.  Watch carefully as they can burn easily!
-
-## Contribution
-
-Rufflikerex: MD file preparation, recipe grammar fixes.
-Anonymous relative of Rufflikerex: Original recipe.
-
-;tags: dessert snack greek easter
diff --git a/src/guacamole.md b/content/guacamole.md
index 9579db9..18bad72 100644
--- a/src/guacamole.md
+++ b/content/guacamole.md
@@ -1,6 +1,11 @@
-# Fresh Guacamole
+---
+title: "Fresh Guacamole"
+date: 2021-03-12
+tags: ['mexican', 'spread', 'snack', 'fasting']
+author: yaroslav-smirnov
+---
 
-![Fresh Guacamole](pix/guacamole.webp)
+![Fresh Guacamole](/pix/guacamole.webp)
 
 A nice recipe that functions as a delicious and fresh appetizer, best eaten with
 some totopos corn chips, especially in a hot summer day.
@@ -29,11 +34,3 @@ This recipe is best consumed fresh, since the avocado oxidizes pretty fast and
 might lose its appetizing color and texture in just some hours.
 
 Originally published at [https://www.yaroslavps.com/food/fresh-guacamole/](https://www.yaroslavps.com/food/fresh-guacamole/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: mexican spread snack fasting
diff --git a/src/gumbo-shrimp-and-sausage.md b/content/gumbo-shrimp-and-sausage.md
index 77c2615..a1a5f6c 100644
--- a/src/gumbo-shrimp-and-sausage.md
+++ b/content/gumbo-shrimp-and-sausage.md
@@ -1,11 +1,16 @@
-# Shrimp and Sausage Gumbo
+---
+title: "Shrimp and Sausage Gumbo"
+date: 2021-03-15
+tags: ['american', 'fish', 'rice']
+author: carl-zimmerman
+---
 
 This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o)
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 130 min
 - 🍽️ Servings: 4-6
-  
+
 ## Ingredients
 
 - 2-3 lbs Shrimp
@@ -44,11 +49,3 @@ This recipe is a simplified version of AB's Seafood Gumbo -- [youtube]
 12. Increase heat to medium. Add shrimp and cook for 5-7 minutes.
 13. Turn off the heat and serve over white rice.
 14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya.
-  
-
-## Contribution
-
-- Carl Zimmerman -- [website](https://codingwithcarl.com)
-- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/)
-
-;tags: american fish rice
diff --git a/src/hamburger-patties-all-beef.md b/content/hamburger-patties-all-beef.md
index ed61bf7..43b8fe8 100644
--- a/src/hamburger-patties-all-beef.md
+++ b/content/hamburger-patties-all-beef.md
@@ -1,4 +1,9 @@
-# Hamburger Patties
+---
+title: "Hamburger Patties"
+date: 2021-03-19
+tags: ['american', 'quick', 'beef', 'basic']
+author: "James Hendrie"
+---
 
 🍽️ Servings: 4 patties
 
@@ -14,9 +19,3 @@
 2.	Place into a pan, pre-heated or otherwise, at medium/med-high temperature.
 3.  Add salt, pepper, and optional seasonings.
 4.	Cook until done, flipping occasionally to prevent burning.
-
-## Contribution
-
-- James Hendrie
-
-;tags: american quick beef basic
diff --git a/src/hamburger-patties.md b/content/hamburger-patties.md
index 477b522..9a3eba7 100644
--- a/src/hamburger-patties.md
+++ b/content/hamburger-patties.md
@@ -1,4 +1,8 @@
-# Hamburger Patties
+---
+title: "Hamburger Patties"
+date: 2021-03-13
+tags: ['american', 'quick', 'beef', 'sandwich']
+---
 
 🍽️ Servings: 6 patties
 
@@ -20,9 +24,3 @@
 2.  Heat fat in skillet.
 3.  Brown patties on all sides; lower heat; cook to desired degree of
     doneness.
-
-## Contribution
-
-- Anonymous
-            
-;tags: american quick beef sandwich
diff --git a/src/hangover-eggs.md b/content/hangover-eggs.md
index 6b2acdb..1db79dd 100644
--- a/src/hangover-eggs.md
+++ b/content/hangover-eggs.md
@@ -1,4 +1,9 @@
-# Hangover Eggs
+---
+title: "Hangover Eggs"
+date: 2021-03-12
+tags: ['eggs', 'snack', 'quick', 'cheesefare']
+author: dr-cat
+---
 
 Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether
 or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever
@@ -30,9 +35,3 @@ suits your lifestyle.
 
 Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large
 bite.
-
-## Contributors
-
-- **Dr. Cat** -- [website](https://github.com/castrated)
-
-;tags: eggs snack quick cheesefare
diff --git a/src/hearty-breakfast-oatmeal.md b/content/hearty-breakfast-oatmeal.md
index 127bbaf..55451ef 100644
--- a/src/hearty-breakfast-oatmeal.md
+++ b/content/hearty-breakfast-oatmeal.md
@@ -1,6 +1,11 @@
-# Hearty Breakfast Oatmeal 
+---
+title: "Hearty Breakfast Oatmeal "
+date: 2021-03-29
+tags: ['breakfast', 'quick']
+author: joel-farthing
+---
 
-![hearty-breakfast-oatmeal-00](pix/hearty-breakfast-oatmeal-00.webp)
+![hearty-breakfast-oatmeal-00](/pix/hearty-breakfast-oatmeal-00.webp)
 
 If your Oatmeal isn't Hearty Breakfast Oatmeal... Is it even Oatmeal?
 
@@ -10,8 +15,8 @@ If your Oatmeal isn't Hearty Breakfast Oatmeal... Is it even Oatmeal?
 
 ## Ingredients
 
-- 1/2 cup Large Flake Oats (no partially cooked quick-oats allowed!) 
-- Almonds 
+- 1/2 cup Large Flake Oats (no partially cooked quick-oats allowed!)
+- Almonds
 - Pecans
 - 1 Tbsp Roasted Flax Seed
 - 1 Tbsp Hemp Hearts
@@ -19,20 +24,14 @@ If your Oatmeal isn't Hearty Breakfast Oatmeal... Is it even Oatmeal?
 - 1/2 Banana (mashed)
 - 1 cup Milk (3.25% if possible)
 - Cinnamon (adjust amount to preference)
-- 1 Egg 
+- 1 Egg
 - ON Vanilla Ice Cream Protein Powder (optional)
 
 ## Directions
 
 1. Chop or mash nuts and fruit.
 2. Combine nuts, fruit, and other dry ingredients in a saucepan
-![hearty-breakfast-oatmeal-01](pix/hearty-breakfast-oatmeal-01.webp)
+![hearty-breakfast-oatmeal-01](/pix/hearty-breakfast-oatmeal-01.webp)
 3. Add milk and cook mixture over medium heat until oats are desired tenderness (5-10 mins)
 4. Add egg and protein powder and cook for a few more minutes
-5. Enjoy 
-
-## Contribution
-
-- Joel Farthing - [GitHub](https://github.com/J-F-Far)
-
-;tags: breakfast quick 
+5. Enjoy
diff --git a/src/hellfire-steak.md b/content/hellfire-steak.md
index 341eee7..30ab77e 100644
--- a/src/hellfire-steak.md
+++ b/content/hellfire-steak.md
@@ -1,4 +1,9 @@
-# Hellfire Steak
+---
+title: "Hellfire Steak"
+date: 2021-03-13
+tags: ['beef', 'quick']
+author: jacob-smith
+---
 
 I first learned this recipe from a Bishop I had growing up. It produces quite a good steak despite the unconventional ingredients.
 
@@ -15,9 +20,3 @@ I first learned this recipe from a Bishop I had growing up. It produces quite a
 2. Coat the entire steak with mustard powder
 3. Pour Tabasco Sauce onto both sides of the steak, don't be afraid to put more on than you think you might otherwise be comfortable with the salt will cancel out a lot of the spice while grilling.
 4. Grill over low heat until steak is cooked to your preference.
-
-## Contribution
-
-- Jacob Smith - [website](https://jacobwsmith.xyz)
-
-;tags: beef quick
diff --git a/src/hoisin-pork-belly.md b/content/hoisin-pork-belly.md
index 417b3cc..d0b6411 100644
--- a/src/hoisin-pork-belly.md
+++ b/content/hoisin-pork-belly.md
@@ -1,6 +1,11 @@
-# Hoisin Pork Belly
+---
+title: "Hoisin Pork Belly"
+date: 2021-04-02
+tags: ['chinese', 'pork', 'spicy', 'sweet']
+author: "speaker scorned"
+---
 
-![Spicy Glazed Hoisin Pork Belly](pix/hoisin-pork-belly.webp)
+![Spicy Glazed Hoisin Pork Belly](/pix/hoisin-pork-belly.webp)
 
 Melt-in-mouth fatty pork in a sweet and spicy glaze.
 
@@ -28,9 +33,3 @@ Melt-in-mouth fatty pork in a sweet and spicy glaze.
 4. Remove pork belly and place in a bowl and cover. Remove around half the liquified lard and store for other uses.
 5. Add diced ginger, smashed garlic cloves and chopped chili and sauté in the remaining lard. Once these are softened add the ketchup, hoisin sauce and honey. Reduce over very low heat for a few minutes until thickened.
 6. Add the pork belly to the sauce and cook on low for a further 2 minutes. Leave to stand for 5 minutes then add thinly sliced spring onions to garnish. Enjoy with steamed white rice.
-
-## Contribution
-
-speaker scorned
-
-;tags: chinese pork spicy sweet
diff --git a/src/honey-garlic-chicken.md b/content/honey-garlic-chicken.md
index 11993ab..b3581e0 100644
--- a/src/honey-garlic-chicken.md
+++ b/content/honey-garlic-chicken.md
@@ -1,4 +1,9 @@
-# Honey Garlic Chicken with Broccoli and Brown Rice
+---
+title: "Honey Garlic Chicken with Broccoli and Brown Rice"
+date: 2021-05-08
+tags: ['chicken', 'broccoli', 'rice', 'quick']
+author: "Connor McLean"
+---
 
 Very easy, high protein.
 
@@ -20,13 +25,7 @@ Very easy, high protein.
 2. While rice is cooking, cut chicken breasts into cube. Season with olive oil, black pepper, and
 paprika. Cut broccoli into pieces and place into steamer basket over pot 1/2 filled with water, do
 not start it yet.
-3. Put chicken cubes into a hot pan and cook for ~3 minutes. After 3 minutes add honey, soy sauce, 
+3. Put chicken cubes into a hot pan and cook for ~3 minutes. After 3 minutes add honey, soy sauce,
 and garlic. Cook for another 5 minutes. Begin boiling broccoli water.
 4. Add frozen peas to rice and stir, they will heat up quickly.
 5. Add rice and peas to chicken and stir.
-
-## Contribution
-
-- Connor McLean
-
-;tags: chicken broccoli rice quick
diff --git a/src/hummus.md b/content/hummus.md
index d2cd4ed..0b57573 100644
--- a/src/hummus.md
+++ b/content/hummus.md
@@ -1,4 +1,11 @@
-# Hummus
+---
+title: "Hummus"
+date: 2021-03-13
+tags: ['basic', 'snack', 'spread', 'fasting']
+author: jacob-smith
+---
+
+![Hummus](/pix/hummus.webp)
 
 ## Ingredients
 
@@ -24,10 +31,3 @@
 8. Continue to process the hummus on high for at least one minute longer, up to three minutes longer if it hasn't become smooth enough yet. You can make the hummus thinner at this point by slowly adding ice water a teaspoon at a time while processing on high. Taste the hummus at this point to determine if it needs more lemon juice or more salt for flavor.
 9. Transfer the hummus into a serving bowl and smooth out the surface with the back of a spoon, creating swirls or indentations for olive oil as desired. Top with additional olive oil and optionally finely chopped fresh parsley, more za'atar, or a sprinkling of sumac (a spice mixture) or dukkah (a seed mixture).
 10. Serve immediately or transfer to an airtight container and store in the refrigerator for up to one week.
-
-## Contribution
-
-- Jacob Smith - [website](https://jacobwsmith.xyz)
-- K Chesney (revision)
-
-;tags: basic snack spread fasting
diff --git a/src/instant-tom-yam-kung-noodle-soup.md b/content/instant-tom-yam-kung-noodle-soup.md
index b7c5ef8..b8056ad 100644
--- a/src/instant-tom-yam-kung-noodle-soup.md
+++ b/content/instant-tom-yam-kung-noodle-soup.md
@@ -1,4 +1,9 @@
-# Instant Tom Yam Kung noodle soup
+---
+title: "Instant Tom Yam Kung noodle soup"
+date: 2021-03-11
+tags: ['thai', 'quick', 'soup', 'cheesefare']
+author: ricky-linden
+---
 
 Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period.
 
@@ -25,9 +30,3 @@ Instant noodles with processed spices are quick but not the most healthy. It's i
 5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.
 
 Pro tip: Squeeze some remaining lime juice into your drinking water.
-
-## Contribution
-
-- Ting-Yun Huang, Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
-
-;tags: thai quick soup cheesefare
diff --git a/src/irish-coffee.md b/content/irish-coffee.md
index bb8662c..c7aa457 100644
--- a/src/irish-coffee.md
+++ b/content/irish-coffee.md
@@ -1,4 +1,9 @@
-# Irish Coffee
+---
+title: "Irish Coffee"
+date: 2021-03-19
+tags: ['drink', 'sweet', 'breakfast']
+author: front3ndninja
+---
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 5 min
@@ -15,9 +20,3 @@
 ## Directions
 
 1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
-
-## Contribution
-
-Front3ndNinja - [Website](https://github.com/Front3ndNinja)
-
-;tags: drink sweet breakfast
\ No newline at end of file
diff --git a/src/italian-bread.md b/content/italian-bread.md
index aea58ef..2f5e121 100644
--- a/src/italian-bread.md
+++ b/content/italian-bread.md
@@ -1,4 +1,9 @@
-# Italian Bread
+---
+title: "Italian Bread"
+date: 2021-04-06
+tags: ['bread', 'italian', 'fasting']
+author: "km3000"
+---
 
 - ⏲️ Prep time: 2.5 - 3.25 hr
 - 🍳 Cook time: 25-30 min
@@ -23,9 +28,3 @@
 9. Score the loaves and place the baking sheet in the oven.
 10. Bake for 25-30 minutes.
 11. Let cool for 15 minutes before serving.
-
-## Contribution
-
-- km3000
-
-;tags: bread italian fasting
\ No newline at end of file
diff --git a/src/italian-mulled-wine.md b/content/italian-mulled-wine.md
index 8e1120c..1e3b931 100644
--- a/src/italian-mulled-wine.md
+++ b/content/italian-mulled-wine.md
@@ -1,6 +1,11 @@
-# Italian Mulled Wine
+---
+title: "Italian Mulled Wine"
+date: 2021-05-13
+tags: ['alcohol', 'wine', 'liquor', 'drink']
+author: mfed3
+---
 
-![Italian Mulled Wine](pix/italian-mulled-wine.webp)
+![Italian Mulled Wine](/pix/italian-mulled-wine.webp)
 
 - ⏲️ Prep time: 5 min
 - 🍳Cook time: 15 min
@@ -8,10 +13,10 @@
 
 ## Ingredients
 
-### Crushed Ingredients 
+### Crushed Ingredients
 
 - 1 star anise
-- 1 bay leaf 
+- 1 bay leaf
 - 1 pinch rosemary
 - 1 pinch peppercorn
 - 1 pinch thyme
@@ -27,7 +32,7 @@
 - 1 lemon
 - 1 tbsp honey
 - 1 tsp vanilla
-- 1 stick cinnamon 
+- 1 stick cinnamon
 - 4 figs (optional)
 - 100 ml limoncello (optional)
 - 50 ml sweet vermouth (optional)
@@ -42,9 +47,3 @@
 5. Cook on low for at least 15 minutes to infuse the flavors
 6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol
 7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: alcohol wine liquor drink
diff --git a/src/japanese-noodle-soup.md b/content/japanese-noodle-soup.md
index b6794f1..c59a573 100644
--- a/src/japanese-noodle-soup.md
+++ b/content/japanese-noodle-soup.md
@@ -1,6 +1,11 @@
-# Japanese Noodle Soup
+---
+title: "Japanese Noodle Soup"
+date: 2021-03-12
+tags: ['japanese', 'chicken', 'soup']
+author: jake-keast
+---
 
-![Japanese Noodle Soup](pix/japanese-noodle-soup.webp)
+![Japanese Noodle Soup](/pix/japanese-noodle-soup.webp)
 
 This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipes that I found.
 
@@ -38,9 +43,3 @@ This is a very easy and simple Japanese style ramen noodle soup. This is very ch
 7. Strain the stock into another pan, then reheat.
 8. Divide ramen between 4 bowls, then top with 1 sliced pork chop, 1/4 of the spinach (if applicable) sweetcorn, and one boiled egg (halved).
 9. Divide the stock into the bowls, then sprinkle over sesame seeds, shredded nori and the spring onion.
-
-## Contribution
-
-- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo`
-
-;tags: japanese chicken soup
diff --git a/src/kalderetang-manok.md b/content/kalderetang-manok.md
index 1c8af81..1149ebb 100644
--- a/src/kalderetang-manok.md
+++ b/content/kalderetang-manok.md
@@ -1,4 +1,9 @@
-# Kalderetang Manok
+---
+title: "Kalderetang Manok"
+date: 2021-03-21
+tags: ['filipino', 'chicken']
+author: jess-calape
+---
 
 Classic Filipino dish, great paired with freshly cooked rice and a bottle of Coca Cola.
 
@@ -24,15 +29,9 @@ Classic Filipino dish, great paired with freshly cooked rice and a bottle of Coc
 
 ## Directions
 
-1. Sauté onions, garlic and (optional) tomato, in a pan of olive oil.   
+1. Sauté onions, garlic and (optional) tomato, in a pan of olive oil.
 2. Put chicken and cook until brown, add 2 tablespoons of salt and pepper. (Note: Make sure the chicken is cook all the way through.)
-3. Add fish sauce before adding water and let the chicken boil for a few minutes and then add tomato sauce. 
+3. Add fish sauce before adding water and let the chicken boil for a few minutes and then add tomato sauce.
 4. Add potatoes, carrots, and liver spread. Mix the liver spread and let it boil until broth thickens, let it boil until carrots and potatoes are soft. Add more salt and pepper if needed.
-5. Add dried peas, bell pepper and grated cheese and let it cook for a minute.  
-6. Cook until cheese melts before serving. 
-
-## Contribution
-
-- Jess Calape - [twitter](https://twitter.com/justjess1128)
-
-;tags: filipino chicken
\ No newline at end of file
+5. Add dried peas, bell pepper and grated cheese and let it cook for a minute.
+6. Cook until cheese melts before serving.
diff --git a/src/ketchup.md b/content/ketchup.md
index b6490cb..aebf9cb 100644
--- a/src/ketchup.md
+++ b/content/ketchup.md
@@ -1,4 +1,8 @@
-# Ketchup
+---
+title: "Ketchup"
+date: 2021-03-12
+tags: ['basic', 'sauce', 'fasting']
+---
 
 - Ketchup/Catsup
 
@@ -25,9 +29,3 @@
 6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture.
 7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
 8. Pour into hot, sterile jars, fill jars to top, and seal.
-
-## Contribution
-
-- Anonymous
-
-;tags: basic sauce fasting
diff --git a/src/kvass.md b/content/kvass.md
index f7b66b2..993c43c 100644
--- a/src/kvass.md
+++ b/content/kvass.md
@@ -1,4 +1,9 @@
-# Kvass
+---
+title: "Kvass"
+date: 2021-03-21
+tags: ['drink', 'bread']
+author: holsterbau
+---
 
 [Kvass](https://en.wikipedia.org/wiki/Kvass) is a Slavic fermented beverage which is both simple to make and rich in flavour.
 
@@ -30,9 +35,3 @@ by total volume at the end of the fermentation process.
 and let it ferment for a week, or until it stops bubbling.
 8. Remove all raisins and fruits from the jar.
 9. Squeeze lemon juice from lemons into the mixture. You may drink the now-complete kvass right away, or refrigerate it before drinking.
-
-## Contribution
-
-- Holsterbau - [website](https://github.com/Holsterbau)
-
-;tags: drink bread
diff --git a/src/lamb-biriyani.md b/content/lamb-biriyani.md
index 2dc77a1..c599727 100644
--- a/src/lamb-biriyani.md
+++ b/content/lamb-biriyani.md
@@ -1,9 +1,14 @@
-# Lamb Biriyani
+---
+title: "Lamb Biriyani"
+date: 2021-03-21
+tags: ['lamb', 'mutton', 'indian']
+author: ram-pari
+---
 
 This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy)
-and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](https://based.cooking/onion-raitha).
+and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](/onion-raitha).
 
-![Lamb Biriyani](pix/lamb-biriyani.webp)
+![Lamb Biriyani](/pix/lamb-biriyani.webp)
 
 A plated rendering of the dish, made with Mutton. Makes a really hearty ,meaty and delicious dish. The dishes uses a rice to meat ratio of 2:3.
 PS: the biriyani tastes better the longer it's allowed to soak in it's flavour after cooking.
@@ -25,7 +30,7 @@ PS: the biriyani tastes better the longer it's allowed to soak in it's flavour a
 - 1 Green chilli (Optional)
 - 10 Garlic pearls
 - 5cm piece of Ginger
-- 1/2 Tbsp of [Garam Masala](garam-masala.html)
+- 1/2 Tbsp of [Garam Masala](/garam-masala)
 - 1 Tbsp of Chilli Powder or Hungarian Smoked Paprika
 - Juice of 1/2 Lemon or 1 tsp of Vinegar
 - Dash of Tumeric Powder
@@ -48,9 +53,3 @@ PS: the biriyani tastes better the longer it's allowed to soak in it's flavour a
 12. Once 80% of the standing water has evaporated, Turn to the heat down to as low as possible and check the salt and spice levels and add more as required.
 13. Now with a lid on, let the pot simmer for another 10 mins.
 14. Serve with onion raitha and boiled Eggs and Garnish with coriander or mint sprigs. Enjoy!
-
-## Contribution
-
-- Ram Pari - [website](https://github.com/ramkpari) - Donate -> ETH: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w`
-
-;tags: lamb mutton indian
diff --git a/src/lasagna.md b/content/lasagna.md
index f195f77..c8ee47d 100644
--- a/src/lasagna.md
+++ b/content/lasagna.md
@@ -1,6 +1,11 @@
-# Lasagna
+---
+title: "Lasagna"
+date: 2021-03-21
+tags: ['italian', 'pasta']
+author: yiusa
+---
 
-![lasagna](pix/lasagna.webp)
+![lasagna](/pix/lasagna.webp)
 
 A nice recipe for amazing fully home-made lasagna.
 
@@ -13,8 +18,8 @@ A nice recipe for amazing fully home-made lasagna.
 - Parmesan cheese
 - Emental cheese (optional)
 - Dry mozzarella cheese
-- [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce
-- [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html)
+- [Fresh Bolognese sauce](/bolognese-sauce.) or about 1 litre worth of store-bought sauce
+- [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling)
 - Lasagna pasta sheets
 
 ## Directions
@@ -29,10 +34,3 @@ A nice recipe for amazing fully home-made lasagna.
 8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil.
 9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown.
 10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving.
-
-## Contribution
-
-- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
-- Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
-
-;tags: italian pasta
diff --git a/src/lebanese-lentil-soup.md b/content/lebanese-lentil-soup.md
index 84ed0ba..8200aef 100644
--- a/src/lebanese-lentil-soup.md
+++ b/content/lebanese-lentil-soup.md
@@ -1,4 +1,9 @@
-# Lebanese Lentil Soup
+---
+title: "Lebanese Lentil Soup"
+date: 2021-03-30
+tags: ['soup', 'mediterranean', 'lebanese']
+---
+author: skipper-davies
 Lebanese-Style Lentil Soup with Swiss Chard and Lemon
 
 - ⏲️ Prep time: 10 min
@@ -26,9 +31,3 @@ Lebanese-Style Lentil Soup with Swiss Chard and Lemon
 5. Reduce heat to medium-low, cover the pot, and cook until the potatoes and lentils are completely cooked, about 12 minutes.
 6. Add the chopped cilantro. Stir and cook for about 5 minutes.
 7. Add lemon juice and cumin before serving.
-
-## Contribution
-
-- Skipper Davies [github](https://github.com/ferociousmadman)
-
-;tags: soup mediterranean lebanese
diff --git a/src/lemon-and-oregano-chicken-traybake.md b/content/lemon-and-oregano-chicken-traybake.md
index 602a6fc..045f125 100644
--- a/src/lemon-and-oregano-chicken-traybake.md
+++ b/content/lemon-and-oregano-chicken-traybake.md
@@ -1,6 +1,11 @@
-# Lemon and oregano chicken traybake
+---
+title: "Lemon and oregano chicken traybake"
+date: 2021-03-23
+tags: ['mediterranean', 'chicken', 'traybake']
+author: isaac-hill
+---
 
-![Lemon and oregano chicken traybake](pix/lemon-and-oregano-chicken-traybake.webp)
+![Lemon and oregano chicken traybake](/pix/lemon-and-oregano-chicken-traybake.webp)
 
 - ⏲️ Prep time: 30 min (in 10 minute intervals)
 - 🍳 Cook time: 60 min
@@ -23,9 +28,3 @@
 1. Heat oven to 220C/200C with fan/gas 7. While oven is heating up cut the new potatoes into 0.5cm - 1cm slices and tip them into a roasting tray. Drizzle 1tbsp of olive oil on the sliced potatoes, season well and toss to ensure a good coating. Then put the roasting tray into the oven for 20 minutes, or however long until the potatoes start to crisp.
 2. In a separate, temporary, tray place the chicken thighs and season them. Cut up the shallots into 1/8 parts, then the lemons into 1/4 wedges. Once this is done, take out the roasting tray and transfer the chicken, challots, lemon wedges and bacon lardons into it, with a final drizzle of 1tbsp of olive oil over the tray's items. Cook for another 20 minutes.
 3. Prepare the chicken stock and wine to take out the roasting tray for the last time before serving. Pour 200ml of chicken stock and 100ml of white wine over the tray's contents and return it to the oven for a final 20 minutes of cooking.
-
-## Contribution
-
-- Isaac Hill (recipe/photo credit) - [website](https://isaachill.co.uk)
-
-;tags: mediterranean chicken traybake
diff --git a/src/lemon-juice-salad-dressing.md b/content/lemon-juice-salad-dressing.md
index 73e75e0..7b53836 100644
--- a/src/lemon-juice-salad-dressing.md
+++ b/content/lemon-juice-salad-dressing.md
@@ -1,4 +1,9 @@
-# Lemon juice salad dressing
+---
+title: "Lemon juice salad dressing"
+date: 2021-03-16
+tags: ['salad', 'basic', 'fasting']
+author: martin-chrzanowski
+---
 
 A dressing that goes well on lettuce or any other mixed greens.
 
@@ -14,9 +19,3 @@ A dressing that goes well on lettuce or any other mixed greens.
 2. Add salt and pepper to taste.
 3. Add the garlic, pressed or finely minced.
 4. Mix well before adding to salad.
-
-## Contribution
-
-- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
-
-;tags: salad basic fasting
diff --git a/src/lentejas.md b/content/lentejas.md
index b47f6a4..c48e0fc 100644
--- a/src/lentejas.md
+++ b/content/lentejas.md
@@ -1,6 +1,11 @@
-# Sopa de Lentejas
+---
+title: "Sopa de Lentejas"
+date: 2021-03-21
+tags: ['spanish']
+author: nacchofer31
+---
 
-![Lentejas](pix/lentejas.webp)
+![Lentejas](/pix/lentejas.webp)
 
 Traditional-spanish dish. Typical spanish!
 
@@ -29,9 +34,3 @@ Traditional-spanish dish. Typical spanish!
 3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes.
 4. Add lentils and water (water should be about an inch deeper than the level of the lentils).
 5. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes.
-
-## Contribution
-
-- [Ignacio Ferrer - Nacchofer31](https://github.com/Nacchofer31)
-
-;tags: spanish
diff --git a/src/lenten-chili.md b/content/lenten-chili.md
index e03cd86..ef0bc96 100644
--- a/src/lenten-chili.md
+++ b/content/lenten-chili.md
@@ -1,6 +1,11 @@
-# Lenten Chili
+---
+title: "Lenten Chili"
+date: 2021-03-18
+tags: ['fasting']
+author: yorge-z
+---
 
-![Lenten chili](pix/lenten-chili.webp)
+![Lenten chili](/pix/lenten-chili.webp)
 
 
 - ⏲️ Prep time: 10 min
@@ -36,9 +41,3 @@
 7. Let cook for 20-30 minutes, stirring occasionally.
 
 Let cool for a few minutes and then serve in bowls.
-
-## Contribution
-
-- Yorge Z -- [github](https://github.com/yorgez)
-
-;tags: fasting
diff --git a/src/lenten-lentil-curry.md b/content/lenten-lentil-curry.md
index 2494a4f..f4d2a83 100644
--- a/src/lenten-lentil-curry.md
+++ b/content/lenten-lentil-curry.md
@@ -1,8 +1,13 @@
-# Lenten Lentil Curry
+---
+title: "Lenten Lentil Curry"
+date: 2021-04-06
+tags: ['spicy', 'curry', 'lentil', 'fasting']
+author: sinan-kurtulmuş
+---
 
 Simple green lentil recipe. Suitable for Lent.
 
-![Lenten Lentil Curry](pix/lenten-lentil-curry.webp)
+![Lenten Lentil Curry](/pix/lenten-lentil-curry.webp)
 
 - Prep time: 5 min
 - Cook time: 30-35 min
@@ -29,9 +34,3 @@ Simple green lentil recipe. Suitable for Lent.
 8. Simmer for about 10 minutes.
 
 Have a blessed Lent.
-
-## Contribution
-
-- Sinan Kurtulmuş - [website](https://www.sinankurtulmus.net)
-
-;tags: spicy curry lentil fasting
diff --git a/src/limoncello.md b/content/limoncello.md
index 3126c8e..718cd90 100644
--- a/src/limoncello.md
+++ b/content/limoncello.md
@@ -1,6 +1,11 @@
-# Limoncello
+---
+title: "Limoncello"
+date: 2021-05-13
+tags: ['alcohol', 'lemons', 'digestivo', 'liquor']
+author: mfed3
+---
 
-![Limoncello](pix/limoncello.webp)
+![Limoncello](/pix/limoncello.webp)
 
 - ⏲️ Prep time: 10 min
 - 🍳Wait time: 20 days
@@ -22,9 +27,3 @@
 5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir
 6. Bottle or put it back into the mason jar
 7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30%
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: alcohol lemons digestivo liquor
diff --git a/src/liverpate.md b/content/liverpate.md
index 89cd64b..840586d 100644
--- a/src/liverpate.md
+++ b/content/liverpate.md
@@ -1,4 +1,9 @@
-# Liver Pate
+---
+title: "Liver Pate"
+date: 2021-03-11
+tags: ['pate', 'liver']
+author: vod3
+---
 
 Good start for trying to eat more organs.
 It even tastes very nice.
@@ -22,9 +27,3 @@ The last step before eating it raw someday.
 ### Notes
 
 With beef liver, remove its membrane, that is on top, with your fingers. Cut it in small pieces even cubes or slices and remove the vessels that are inside it. They are not very tasty and are impossible to chew.
-
-## Contribution
-
-- vod3 btc: `3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd`
-
-;tags: pate liver
diff --git a/src/loaded-mexican-rice.md b/content/loaded-mexican-rice.md
index a82c246..81aba45 100644
--- a/src/loaded-mexican-rice.md
+++ b/content/loaded-mexican-rice.md
@@ -1,4 +1,9 @@
-# Loaded Mexican Rice
+---
+title: "Loaded Mexican Rice"
+date: 2021-03-21
+tags: ['rice', 'texmex']
+author: mr-mip
+---
 
 A tex-mex style mexican rice with beans and meat. Adding the beans and meat take it from a side
 dish to good good burrito filling. :x
@@ -25,10 +30,3 @@ dish to good good burrito filling. :x
 5. Strain and add the beans, corn, and peas; if you are adding meat and or onion do so now.
 6. Mix well, ensue peas and corn thaw.
 7. Serve hot as either a burrito or bowl with your choice of fillings/toppings.
-
-## Contribution
-
-[Github](https://github.com/MrMip),
-[Website](https://mrmip.dev)
-
-;tags: rice texmex
diff --git a/src/lobster-bisque.md b/content/lobster-bisque.md
index ed0fa09..061d5ae 100644
--- a/src/lobster-bisque.md
+++ b/content/lobster-bisque.md
@@ -1,4 +1,9 @@
-# Lobster bisque
+---
+title: "Lobster bisque"
+date: 2021-03-23
+tags: ['french', 'seafood', 'soup']
+author: yiusa
+---
 
 Creamy french lobster soup perfect for the holidays, you can optionally replace the lobster with any other shellfish.
 
@@ -43,9 +48,3 @@ Creamy french lobster soup perfect for the holidays, you can optionally replace
 13. Bring the strained soup back to a light boil and add the diced lobster pieces.
 14. Let the soup boil for 4 more minutes to heat up the lobster and serve, add pepper and salt to taste.
 15. Finish off in the plate with a bit of heavy cream.
-
-## Contribution
-
-- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
-
-;tags: french seafood soup
diff --git a/src/mapo-tofu.md b/content/mapo-tofu.md
index dfc1970..5b7bf95 100644
--- a/src/mapo-tofu.md
+++ b/content/mapo-tofu.md
@@ -1,6 +1,11 @@
-# Mapo Tofu (麻婆豆腐)
+---
+title: "Mapo Tofu (麻婆豆腐)"
+date: 2021-05-13
+tags: ['chinese', 'pork', 'tofu']
+author: mfed3
+---
 
-![Mapo Tofu Over Rice](pix/mapo-tofu-01.webp)
+![Mapo Tofu Over Rice](/pix/mapo-tofu-01.webp)
 
 - ⏲️ Prep time: 10 min
 - 🍳Cook time: 15 min
@@ -16,7 +21,7 @@
 - 1 tsp cornstarch
 - 1 tsp white pepper powder
 
-### Braise 
+### Braise
 
 - 2 tbsp spicy doubanjiang (la doubanjiang)
 - 1 tsp dou-chi
@@ -29,8 +34,8 @@
 
 ## Directions
 
-![Mapo Tofu Simmering](pix/mapo-tofu-02.webp)
-1. Marinade the pork in shaoxing cooking wine, a splash of cooking oil, the soy sauce, 
+![Mapo Tofu Simmering](/pix/mapo-tofu-02.webp)
+1. Marinade the pork in shaoxing cooking wine, a splash of cooking oil, the soy sauce,
 2. Add cooking oil to a wok and sear the ground pork until browned, chopping it up as it cooks
 3. Add the doubanjiang and let it simmer for about a minute
 4. Add the minced aromatics (ginger, garlic) scallion whites, and dou-chi and cook until fragrant
@@ -39,9 +44,3 @@
 7. You'll know it's done when the tofu shows their trademark "pockmarks" and the seasoning sticks to them
 8. Mix in the crushed sichuan peppercorns and green parts of the scallions right before serving
 9. Serve over steamed rice
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: chinese pork tofu
\ No newline at end of file
diff --git a/src/maque-choux.md b/content/maque-choux.md
index bd07170..1bcd124 100644
--- a/src/maque-choux.md
+++ b/content/maque-choux.md
@@ -1,4 +1,9 @@
-# Maque Choux
+---
+title: "Maque Choux"
+date: 2021-03-12
+tags: ['american', 'corn', 'fasting']
+author: dr-cat
+---
 
 An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to
 a sausage dish. Pairs well with brown ales.
@@ -20,9 +25,3 @@ a sausage dish. Pairs well with brown ales.
 3. Pour mixture into a pot with hot grease in it at low heat.
 4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.
 5. Serve. (Serves 4-6)
-
-## Contributors
-
-- **Dr. Cat** -- [website](https://github.com/castrated/)
-
-;tags: american corn fasting
diff --git a/src/marinated-pork-steaks.md b/content/marinated-pork-steaks.md
index e6f6d9b..4302d99 100644
--- a/src/marinated-pork-steaks.md
+++ b/content/marinated-pork-steaks.md
@@ -1,4 +1,9 @@
-# Marinated pork steaks 
+---
+title: "Marinated pork steaks "
+date: 2021-03-11
+tags: ['pork', 'steak']
+author: ricky-linden
+---
 
 A tasty simple marinade that fits well with pork.
 
@@ -8,8 +13,8 @@ A tasty simple marinade that fits well with pork.
 
 ## Ingredients
 
-- 6 tablespoons olive oil 
-- ¼ cup soy sauce 
+- 6 tablespoons olive oil
+- ¼ cup soy sauce
 - ¼ cup of honey
 - Juice from 1 lime
 - 3 peeled cloves garlic
@@ -23,9 +28,3 @@ A tasty simple marinade that fits well with pork.
 5. Let the steaks rest for 10 minutes before serving.
 
 And just like that you got yourself some tasty pork steaks.
-
-## Contribution
-
-- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
-
-;tags: pork steak
diff --git a/src/matcha-cookies.md b/content/matcha-cookies.md
index bab1571..1b116f4 100644
--- a/src/matcha-cookies.md
+++ b/content/matcha-cookies.md
@@ -1,4 +1,9 @@
-# Matcha Cookies
+---
+title: "Matcha Cookies"
+date: 2021-03-11
+tags: ['snack', 'sweet', 'dessert', 'cheesefare']
+author: "Hamza Masood"
+---
 
 Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade.
 
@@ -30,8 +35,3 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe
 * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven.
 * If you bake too little, it will not be cooked. If you bake too long, it will become hard.
 * The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste.
-
-## Contribution
-- Hamza Masood
-
-;tags: snack sweet dessert cheesefare
diff --git a/src/mayonnaise-or-aioli.md b/content/mayonnaise-or-aioli.md
index 7628d52..4f1bd52 100644
--- a/src/mayonnaise-or-aioli.md
+++ b/content/mayonnaise-or-aioli.md
@@ -1,6 +1,11 @@
-# Mayonnaise or aioli
+---
+title: "Mayonnaise or aioli"
+date: 2021-04-06
+tags: ['sauce', 'basic']
+author: brox
+---
 
-![Aioli](pix/mayonnaise-or-aioli.webp)
+![Aioli](/pix/mayonnaise-or-aioli.webp)
 
 Aioli is pretty much just mayonnaise with garlic, although traditional aioli only includes olive oil and garlic, and no eggs or acid. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚.
 
@@ -23,9 +28,3 @@ Aioli is pretty much just mayonnaise with garlic, although traditional aioli onl
 3. Place hand blender at the very bottom. Don't start it yet.
 4. Use full power, and work your way upwards slowly until all the oil is mixed in.
 5. Feel free to taste and mix in extra spices and vinegar afterwards.
-
-## Contribution
-
-- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
-
-;tags: sauce basic aioli
diff --git a/src/mazurek.md b/content/mazurek.md
index fed6ecd..aa02d5a 100644
--- a/src/mazurek.md
+++ b/content/mazurek.md
@@ -1,4 +1,9 @@
-# Mazurek
+---
+title: "Mazurek"
+date: 2021-04-06
+tags: ['polish', 'easter', 'dessert']
+author: martin-chrzanowski
+---
 
 Mazurek is a traditional Polish flat cake made in many homes for Easter. Many
 different toppings are possible.
@@ -10,7 +15,7 @@ different toppings are possible.
 * 200g (7 oz) butter
 * 1 tablespoon 18% sour cream
 * 2 egg yolks
-* topping: for example [orange jam](orange-jam.html) from 4 oranges
+* topping: for example [orange jam](/orange-jam) from 4 oranges
 * optional additional toppings/decorations:
     * walnuts
     * pecans
@@ -30,9 +35,3 @@ different toppings are possible.
 7. Bake for 15-20 minutes in 200°C (395°F).
 8. Let cool before spreading topping.
 9. Decorate with nuts or other toppings.
-
-## Contribution
-
-- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
-
-;tags: polish easter dessert
diff --git a/src/meatloaf.md b/content/meatloaf.md
index 4df1d32..09e6f00 100644
--- a/src/meatloaf.md
+++ b/content/meatloaf.md
@@ -1,6 +1,11 @@
-# Meatloaf
+---
+title: "Meatloaf"
+date: 2021-03-23
+tags: ['beef', 'american', 'supper']
+author: ryan-wilson
+---
 
-![Meatloaf](pix/meatloaf.webp)
+![Meatloaf](/pix/meatloaf.webp)
 
 This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers.
 
@@ -38,13 +43,7 @@ This recipe will result in two or three glass dishes of tasty, moist meatloaf. G
 11. Toss your 3 sugar cubes into a bowl with a little bit of hot water to melt them.
 12. Add your tomato soup, 1/4 Cup of ketchup and mustard (each).
 13. Stir sauce until it's a thick, light red color.
-14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*. 
+14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*.
 15. Coat the top of each of your meatloaves with the sauce, evenly.
 16. Once coated, put back into the oven for 10 minutes.
 17. Take out all of your meatloaf. Once cool, slice it up and serve!
-
-## Contribution
-
-- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
-
-;tags: beef american supper
diff --git a/content/medieval-beef-soup.md b/content/medieval-beef-soup.md
new file mode 100644
index 0000000..4f0e1b5
--- /dev/null
+++ b/content/medieval-beef-soup.md
@@ -0,0 +1,32 @@
+---
+title: "Medieval Beef Soup"
+date: 2022-04-15
+author: "LogSuperMulti"
+tags: ['beef', 'soup', 'roast']
+---
+
+![Medieval Beef Soup](/pix/medieval-beef-soup.webp)
+
+Medieval beef soup with turnips and turnip greens.
+
+## Ingredients
+
+- One beef roast
+- Around three to four large turnips with their greens attached
+- Two cups of chicken stock
+- 1/10 grams of Saffron
+- 1/4 a stick of butter
+- A slow cooker
+- A bowl of warm water.
+
+## Directions
+
+1. Cube the roast into bite sized pieces and place them in a large skillet with the butter.
+2. Heat the pan on medium-high heat and brown the meat with the melted butter until the outside is evenly cooked, sprinkle with pepper as it browns.
+3. While the meat is browning, cut the greens off the turnips and set them aside. Cut the turnips into bite sized pieces making sure to cut the top and bottom ends off first. If you can not find turnips with their greens still attached Mustard greens can be substituted.
+4. Put the cut up turnips in the slow cooker and pour in the chicken stock.
+5. Take the meat and dump it into the slow cooker drippings and all. If the amount of liquid looks a bit low to you, you can pour in another cup or so of water at your discretion.
+6. Sprinkle more pepper over the soup and put the saffron in the bowl of warm water and let it seep for five minutes. Then dump it and the warm water into the soup.
+7. Cut the stems off of the greens and then chop the greens vertically.
+8. Cook the soup on high for 2 to 2 1/2 hours or until the turnip and meat are soft and tender. About 20 minutes before it is to be done take the chopped greens and put them in the soup. Don't worry if it overfills the slow cooker, the greens will shrink a ton. Cook for about 20 minutes until done.
+9. Taste the soup, if it's still too bland you can add spices of your choice and season to your taste.
diff --git a/src/merchants-buckwheat.md b/content/merchants-buckwheat.md
index 67acbb0..ae0435b 100644
--- a/src/merchants-buckwheat.md
+++ b/content/merchants-buckwheat.md
@@ -1,6 +1,11 @@
-# Merchant's Buckwheat
+---
+title: "Merchant's Buckwheat"
+date: 2021-03-12
+tags: ['russian', 'pork']
+author: yaroslav-smirnov
+---
 
-![Merchant's Buckwheat](pix/merchants-buckwheat.webp)
+![Merchant's Buckwheat](/pix/merchants-buckwheat.webp)
 
 Buckwheat is not very popular outside Russia, the former USSR, and some Asian
 countries; but it is a nice grain full of nutrients which can be used to prepare
@@ -42,11 +47,3 @@ The ingredients below are for 2 hearty portions.
 9. Serve hot and enjoy!
 
 Originally published at [https://www.yaroslavps.com/food/merchants-buckwheat/](https://www.yaroslavps.com/food/merchants-buckwheat/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: russian pork
diff --git a/src/miso-ginger-pork.md b/content/miso-ginger-pork.md
index da3c988..7218253 100644
--- a/src/miso-ginger-pork.md
+++ b/content/miso-ginger-pork.md
@@ -1,4 +1,9 @@
-# Miso Ginger Pork
+---
+title: "Miso Ginger Pork"
+date: 2021-03-11
+tags: ['japanese', 'pork']
+author: jon-paul-uritis
+---
 
 ## Ingredients
 
@@ -29,9 +34,3 @@
 13. add zucchini or bok choy, cook al dente
 14. serve pork & veggies over bed of rice, garnish with green onion
 15. (optional) add some spice! Sriracha or crushed red pepper are great.
-
-## Contribution
-
-- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope)
-
-;tags: japanese pork
diff --git a/src/miso-soup.md b/content/miso-soup.md
index 717ee18..fb36c79 100644
--- a/src/miso-soup.md
+++ b/content/miso-soup.md
@@ -1,4 +1,9 @@
-# Miso-soup
+---
+title: "Miso-soup"
+date: 2021-03-23
+tags: ['japanese', 'soup']
+author: yakatan
+---
 
 Miso-soup is Japanese traditional home cooking.
 
@@ -18,9 +23,3 @@ Miso-soup is Japanese traditional home cooking.
 4. Melt the miso in the water and bring the water to a boil.
 6. serve into small bowls.
 7. if you use green onion, slice them and put in a small bowls.
-
-## Contribution
-
-- yakataN - [Github](https://github.com/yakataN)
-
-;tags: japanese soup
\ No newline at end of file
diff --git a/src/mushroom-risotto.md b/content/mushroom-risotto.md
index 9aa6f5a..2e4d5d3 100644
--- a/src/mushroom-risotto.md
+++ b/content/mushroom-risotto.md
@@ -1,4 +1,9 @@
-# Mushroom risotto
+---
+title: "Mushroom risotto"
+date: 2021-03-21
+tags: ['italian', 'mushrooms', 'wine', 'rice']
+author: robert5800
+---
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 20-30 min
@@ -21,12 +26,6 @@
 1. Finely mince the shallot and garlic and slice the mushrooms into large pieces.
 2. Heat a pan with some olive oil on medium-high heat. Ideally this should be a wide skillet with tall sides, but a pot will also do the job.
 3. Saute the vegetables until fragrant, then add the mushrooms with a pinch of salt and cook them down until they're nicely browned, about 10 minutes or so.
-4. Add the rice in and let it toast for about a minute or so. This will develop some nice nutty flavors, but overdoing this will affect the creaminess of the finished dish. 
+4. Add the rice in and let it toast for about a minute or so. This will develop some nice nutty flavors, but overdoing this will affect the creaminess of the finished dish.
 5. Deglaze with white wine and let the alcohol cook off. After that start ladling in the stock bit by bit stirring constantly for about 20-30 minutes (depending on the brand of rice used), until the rice is cooked but has a slight bite to it.
 6. Turn off the heat and add a couple tablespoons of cold butter and grated cheese, and stir well to emulsify. Check for final seasoning and serve.
-
-## Contribution
-
-- Robert [github](https://github.com/robert5800)
-
-;tags: italian mushrooms wine rice
diff --git a/src/mushroom-stragonov.md b/content/mushroom-stragonov.md
index 9b7790c..d22345b 100644
--- a/src/mushroom-stragonov.md
+++ b/content/mushroom-stragonov.md
@@ -1,4 +1,9 @@
-# Mushroom Stroganov
+---
+title: "Mushroom Stroganov"
+date: 2021-05-13
+tags: ['russian', 'pasta', 'mushrooms']
+author: aayla-semyonova
+---
 
 Prep time: 10 Minutes
 Cook time: 20 Minutes
@@ -30,9 +35,3 @@ Servings: 2
 8. Stir in Creme Fraiche.
 9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely.
 10. Serve immediately.
-
-## Contribution
-
-- Aayla Semyonova - [website](https://aayla.dev)
-
-;tags: russian pasta mushrooms
diff --git a/src/naan-bread.md b/content/naan-bread.md
index 3c0b285..56933b4 100644
--- a/src/naan-bread.md
+++ b/content/naan-bread.md
@@ -1,6 +1,11 @@
-# Naan Bread
+---
+title: "Naan Bread"
+date: 2021-03-15
+tags: ['indian', 'bread', 'fasting']
+author: nihar-samantaray
+---
 
-![Naan Bread](pix/naan-bread.webp)
+![Naan Bread](/pix/naan-bread.webp)
 
 A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items.
 
@@ -26,9 +31,3 @@ A curry serves best with naan that is unleavened bread. Traditionally made in �
 5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla).
 6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
 7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy!
-
-## Contribution
-
-- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com)
-
-;tags: indian bread fasting
diff --git a/src/nashville-chicken.md b/content/nashville-chicken.md
index 9e9ea61..7c36a5d 100644
--- a/src/nashville-chicken.md
+++ b/content/nashville-chicken.md
@@ -1,8 +1,12 @@
-# Nashville Chicken Sandwich
+---
+title: "Nashville Chicken Sandwich"
+date: 2021-03-21
+tags: ['chicken', 'spicy']
+---
 
-If you love spicy foods and chicken then this Nashville Hot Chicken sandwich recipe is just for you. It takes some time with prepping and process but when you take that first bite all the effort will be worth it. It’s unlike any other fried chicken recipe that includes double frying your chicken and using the same cooking oil from your fry as a sauce for the Nashville Hot Chicken spice. 
+If you love spicy foods and chicken then this Nashville Hot Chicken sandwich recipe is just for you. It takes some time with prepping and process but when you take that first bite all the effort will be worth it. It’s unlike any other fried chicken recipe that includes double frying your chicken and using the same cooking oil from your fry as a sauce for the Nashville Hot Chicken spice.
 
-Nashville Hot Chicken was invented by a man named Thorton Prince. It is said that he came home late one night and whipped this dish up randomly. Could you imagine creating this staple of a dish late night after coming home from an evening of festivities, blows my mind. Let’s get into the recipe now. 
+Nashville Hot Chicken was invented by a man named Thorton Prince. It is said that he came home late one night and whipped this dish up randomly. Could you imagine creating this staple of a dish late night after coming home from an evening of festivities, blows my mind. Let’s get into the recipe now.
 
 - ⏲️ Prep time: 20 min
 - 🍳 Cook time: 30 min
@@ -12,7 +16,7 @@ Nashville Hot Chicken was invented by a man named Thorton Prince. It is said tha
 
 Batter
 - 2 Cups Buttermilk
-- 1/3 Cup Hot sauce 
+- 1/3 Cup Hot sauce
 
 Flour
 - 2 1/2 Cups All-purpose flour
@@ -46,14 +50,6 @@ Sauce For the Buns
 2. Prepare your batter and flour in two separate bowls.
 3. Dunk your chicken into the flour, then batter and then flour again. While your chicken is sitting with the battered flour pour 2 1/2 cups of cooking oil into your pan over medium heat or 350 degrees. Let it come to temp, about 20 mins.
 4. Once your oil has reached the temp of 350, go ahead and fry 3-4 pieces of chicken at one time. You are going to fry for 7 mins (flipping at the midway point) and then pull the chicken and let sit for 5 mins then refry for the second time 3 mins, this depends on the thickness of the chicken.
-5. Now that your chicken is fried make sure you have a wire rack with a sheet pan under it so the crispy chicken can sit and rest on. During this resting time, you are going to add your Nashville Hot Chicken seasoning together with 1 1/2 cups of the cooking oil you just used. It will simmer but quickly whisk until it comes still. Now you want to brush that amazing sauce all over the crispy chicken or dunk it. 
+5. Now that your chicken is fried make sure you have a wire rack with a sheet pan under it so the crispy chicken can sit and rest on. During this resting time, you are going to add your Nashville Hot Chicken seasoning together with 1 1/2 cups of the cooking oil you just used. It will simmer but quickly whisk until it comes still. Now you want to brush that amazing sauce all over the crispy chicken or dunk it.
 6. Have some toasted buns ready and create your sandwich. First, you want to sauce your top and bottom buns, add shredded romaine lettuce, chicken patty, tomato and then complete with the top bun for an amazingly delicious creation.
 7. Feed the family and enjoy! This one gets spicy, >E  N  J  O Y< :)
-
-## Contribution
-
-[https://grillnationbbq.com/wprm_print/1538](https://grillnationbbq.com/wprm_print/1538)
-
-- BBQ-Nation _Credit_ [website](https://grillnationbbq.com/wprm_print/1538)
-
-;tags: chicken spicy
diff --git a/src/no-knead-bread.md b/content/no-knead-bread.md
index 89d6d19..3d32755 100644
--- a/src/no-knead-bread.md
+++ b/content/no-knead-bread.md
@@ -1,8 +1,13 @@
-# No-knead Bread
+---
+title: "No-knead Bread"
+date: 2021-03-21
+tags: ['bread', 'dough']
+author: enthdegree
+---
 
-![Finished bread](pix/no-knead-bread-1.webp)
+![Finished bread](/pix/no-knead-bread-1.webp)
 
-- ⏲️ Prep time: 13 h 
+- ⏲️ Prep time: 13 h
 - 🍳 Cook time: 50 m
 - 🍽️ Servings: 8-12 slices
 
@@ -17,13 +22,7 @@
 ## Directions
 
  1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
- 2. Leave the dough at room temperature for 12 hours.
-    ![Before baking](pix/no-knead-bread-2.webp)
- 3. Preheat oven and pan to 450 F.
+ 2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
+    ![Before baking](/pix/no-knead-bread-2.webp)
+ 3. Preheat oven and pan to 450 F (230 C).
  4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
-
-## Contribution
-
- - [By enthdegree.](https://ebn0.net)
-
-;tags: bread dough
diff --git a/src/no-knead-pizza-dough.md b/content/no-knead-pizza-dough.md
index ed42433..09bd41d 100644
--- a/src/no-knead-pizza-dough.md
+++ b/content/no-knead-pizza-dough.md
@@ -1,4 +1,9 @@
-# No-knead pizza dough
+---
+title: "No-knead pizza dough"
+date: 2021-03-21
+tags: ['basic', 'pizza', 'dough']
+author: brox
+---
 
 Perfect for pan pizza in an 11 inch iron skillet.
 
@@ -20,9 +25,3 @@ Perfect for pan pizza in an 11 inch iron skillet.
 2. Mix in olive oil and water. No need for hands or kneading!
 3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
 4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
-
-## Contribution
-
-- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
-
-;tags: basic pizza dough
diff --git a/src/oatmeal-pancakes.md b/content/oatmeal-pancakes.md
index 782ed9f..19cbf19 100644
--- a/src/oatmeal-pancakes.md
+++ b/content/oatmeal-pancakes.md
@@ -1,5 +1,10 @@
-# Oatmeal Pancakes
-![oatmeal-pancakes](pix/oatmeal-pancakes.webp)
+---
+title: "Oatmeal Pancakes"
+date: 2021-04-15
+tags: ['breakfast', 'sweet', 'dessert', 'pancake']
+author: "wpnwbn"
+---
+![oatmeal-pancakes](/pix/oatmeal-pancakes.webp)
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 15 min
@@ -22,9 +27,3 @@
 3. Combine two mixtures and let the batter rest for about 15 minutes.
 4. Preheat the pan for 5 minutes over low (~33%) heat, cook for about 1 - 1.5 minutes then flip when you see bubbles come out and cook for another 45s - 1 minute.
 5. Eat them with raspberry (or any other) jam.
-
-## Contribution
-
-- wpnwbn
-
-;tags: breakfast sweet dessert pancake
diff --git a/src/oats.md b/content/oats.md
index 3b8166f..63f6c24 100644
--- a/src/oats.md
+++ b/content/oats.md
@@ -1,4 +1,9 @@
-# Oats
+---
+title: "Oats"
+date: 2021-03-10
+tags: ['sweet', 'breakfast', 'quick', 'fasting']
+author: martin-chrzanowski
+---
 
 Oats are great for breakfast. On their own they're pretty bland, but become
 great when you add some things to the bowl. This recipe offers some suggestions
@@ -37,9 +42,3 @@ Pick and choose additional ingredients:
 You'll need less dry steel cut oats versus rolled oats for the same serving
 size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled
 (note that, per the ratios above, both of these end up needing 1 cup water).
-
-## Contribution
-
-- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
-
-;tags: sweet breakfast quick fasting
diff --git a/src/oaty-pancakes.md b/content/oaty-pancakes.md
index 56aae68..4e54ae1 100644
--- a/src/oaty-pancakes.md
+++ b/content/oaty-pancakes.md
@@ -1,4 +1,9 @@
-# Oaty Pancakes
+---
+title: "Oaty Pancakes"
+date: 2021-03-13
+tags: ['breakfast', 'quick', 'sweet', 'pancake', 'cheesefare']
+author: "Puremana"
+---
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 10 min
@@ -35,9 +40,3 @@ syrup over before serving.
 7. Serve Oaty pancakes for breakfast or brunch, with juice
 or coffee. Pour syrup over the pile of buttered pancakes
 and serve bacon or sausages alongside if you like.
-
-## Contribution
-
-Puremana
-
-;tags: breakfast quick sweet pancake cheesefare
diff --git a/src/okonomiyaki.md b/content/okonomiyaki.md
index 57854d8..0e3b5be 100644
--- a/src/okonomiyaki.md
+++ b/content/okonomiyaki.md
@@ -1,6 +1,10 @@
-# Okonomiyaki
+---
+title: "Okonomiyaki"
+date: 2021-04-06
+tags: ['quick', 'japanese']
+---
 
-Okonomiyaki is a Japanese savory pancake.  Instead of using air bubbles to lighten the pancake, thin strips of cabbage provide levity to the cake.  This is a very popular street food in Japan, and can be topped with all sorts of different ingredients, as "Okonomiyaki" roughly translates to "Grilled how you like". 
+Okonomiyaki is a Japanese savory pancake.  Instead of using air bubbles to lighten the pancake, thin strips of cabbage provide levity to the cake.  This is a very popular street food in Japan, and can be topped with all sorts of different ingredients, as "Okonomiyaki" roughly translates to "Grilled how you like".
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 10 min
@@ -32,7 +36,3 @@ Okonomiyaki is a Japanese savory pancake.  Instead of using air bubbles to light
 5. Allow to cook for 2-3 minutes and either flip the pancake, or move under a broiler to cook the top for another 2-3 minutes.
 6. Move pancake to a serving plate meat side up and squirt tonkatsu sauce, mayonnaise, and sriracha over the top in a zig-zag pattern
 7. Sprinkle katsuobushi and nori on top of the sauces and the okonomiyaki is ready to serve.
-
-## Contribution
-
-;tags: quick japanese
diff --git a/src/omelet.md b/content/omelet.md
index 3417c74..49b91d4 100644
--- a/src/omelet.md
+++ b/content/omelet.md
@@ -1,4 +1,8 @@
-# Omelet
+---
+title: "Omelet"
+date: 2021-03-12
+tags: ['eggs', 'quick', 'cheesefare']
+---
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: ≈ 30 min
@@ -32,9 +36,3 @@
 
 * Add 1/2 cup grated sharp Cheddar Cheese just before folding in egg whites.
 * Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.
-
-## Contribution
-
-- Anonymous
-
-;tags: eggs quick cheesefare
diff --git a/src/onion-raitha.md b/content/onion-raitha.md
index f4d6475..2d6f4d5 100644
--- a/src/onion-raitha.md
+++ b/content/onion-raitha.md
@@ -1,4 +1,9 @@
-# Onion Raitha (Indian Tzatziki)
+---
+title: "Onion Raitha (Indian Tzatziki)"
+date: 2021-03-21
+tags: ['quick', 'sauce', 'indian']
+author: ram-pari
+---
 
 Raitha is an yogurt-based Indian style sauce that goes great with rice dishes such as Pilau and Biriyani. It's quite similar to
 a greek Tzatziki and is quick and quite easy to make. It's great especially with super spicy indian dishes as it
@@ -24,11 +29,3 @@ provides as a sweet and cooling effect.
 3. Prep the serving bowl with yogurt and add the onions and cucumber.
 4. Add the mint, honey, 1 tsp of salt and the sugar/chilli powder (Depending on the sweet/spicy choice)
 5. Mix well and serve. Garnish with additional mint as required.
-
-## Contribution
-
-Ram Pari - [website](https://github.com/ramkpari)
-
-Donate -> ETH: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w`
-
-;tags: quick sauce indian
\ No newline at end of file
diff --git a/src/orange-glorious.md b/content/orange-glorious.md
index c5ef4cd..bfb0ef9 100644
--- a/src/orange-glorious.md
+++ b/content/orange-glorious.md
@@ -1,4 +1,9 @@
-# Orange Glorious
+---
+title: "Orange Glorious"
+date: 2021-03-19
+tags: ['drink', 'sweet', 'breakfast']
+author: front3ndninja
+---
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 5 min
@@ -16,9 +21,3 @@
 ## Directions
 
 1. In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve.
-
-## Contribution
-
-Front3ndNinja - [Website](https://github.com/Front3ndNinja)
-
-;tags: drink sweet breakfast
\ No newline at end of file
diff --git a/src/orange-jam.md b/content/orange-jam.md
index 48a9635..cc2142d 100644
--- a/src/orange-jam.md
+++ b/content/orange-jam.md
@@ -1,6 +1,11 @@
-# Orange jam
-
-This jam is a traditional topping for the Polish [mazurek](mazurek.html), but
+---
+title: "Orange jam"
+date: 2021-04-06
+tags: ['jam', 'fruit', 'sweet', 'spread']
+author: martin-chrzanowski
+---
+
+This jam is a traditional topping for the Polish [mazurek](/mazurek), but
 can be used as a generic sweet spread.
 
 ## Ingredients
@@ -20,9 +25,3 @@ can be used as a generic sweet spread.
    thicken as water evaporates. Note that it will thicken even further once it
    cools, so don't boil for too long - it is expected to be still a little runny
    at the end of boiling.
-
-## Contribution
-
-- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
-
-;tags: jam fruit sweet spread
diff --git a/src/pan-pizza.md b/content/pan-pizza.md
index 29be084..1ac6c45 100644
--- a/src/pan-pizza.md
+++ b/content/pan-pizza.md
@@ -1,6 +1,11 @@
-# Pan pizza
+---
+title: "Pan pizza"
+date: 2021-03-21
+tags: ['basic', 'pizza']
+author: brox
+---
 
-![Pan pizza](pix/pan-pizza.webp)
+![Pan pizza](/pix/pan-pizza.webp)
 
 Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
 
@@ -9,8 +14,8 @@ Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with
 
 ## Ingredients
 
-- [no-knead pizza dough](no-knead-pizza-dough.html)
-- [pizza sauce](pizza-sauce.html)
+- [no-knead pizza dough](/no-knead-pizza-dough)
+- [pizza sauce](/pizza-sauce)
 - cheese
 - olive oil
 - pepperoni (optional)
@@ -22,15 +27,9 @@ Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with
 
 1. Preheat oven to max temp.
 2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
-3. Add some oil to hands and shape dough into a ball. 
+3. Add some oil to hands and shape dough into a ball.
 4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
 5. Cover the skillet and let the dough rest for minimum 30 min.
 6. Press the dough to cover the whole bottom of the skillet.
 7. Add pizza sauce, cheese, and whatever you like on your pizza
-8. Put in the middle of the oven, and cook for 15-20 minutes. 
-
-## Contribution
-
-- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
-
-;tags: basic pizza
+8. Put in the middle of the oven, and cook for 15-20 minutes.
diff --git a/src/pan-seared-chicken.md b/content/pan-seared-chicken.md
index eb9720b..537122e 100644
--- a/src/pan-seared-chicken.md
+++ b/content/pan-seared-chicken.md
@@ -1,6 +1,11 @@
-# Pan-seared Chicken Fillet
+---
+title: "Pan-seared Chicken Fillet"
+date: 2021-03-12
+tags: ['chicken', 'fry']
+author: yaroslav-smirnov
+---
 
-![Juicy Pan-seared Chicken Fillet](pix/pan-seared-chicken.webp)
+![Juicy Pan-seared Chicken Fillet](/pix/pan-seared-chicken.webp)
 
 This is a quick and easy recipe to prepare delicious chicken fillets that are
 juicy on the inside, and crisp on the outside.
@@ -32,11 +37,3 @@ it one time to get a sense of what the ideal proportions for you are.
 8. And that's it. Winner winner chicken dinner!
 
 Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: chicken fry
diff --git a/src/pancake.md b/content/pancake.md
index 3b1bbf7..49391ea 100644
--- a/src/pancake.md
+++ b/content/pancake.md
@@ -1,6 +1,11 @@
-# Pancake
+---
+title: "Pancake"
+date: 2021-03-11
+tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
+author: "BeFe"
+---
 
-![Pancakes made at home](pix/pancake.webp)
+![Pancakes made at home](/pix/pancake.webp)
 
 Here is a simple Pancake recipe
 
@@ -17,9 +22,3 @@ Here is a simple Pancake recipe
 2. preheat a pan and add some oil
 3. Pour or scoop the batter onto the pan
 4. Brown on both sides
-
-## Contribution
-
-BeFe
-
-;tags: quick breakfast sweet pancake cheesefare
diff --git a/src/paneer-tikka-masala.md b/content/paneer-tikka-masala.md
index 8952663..f222496 100644
--- a/src/paneer-tikka-masala.md
+++ b/content/paneer-tikka-masala.md
@@ -1,17 +1,22 @@
-# Paneer Tikka Masala
+---
+title: "Paneer Tikka Masala"
+date: 2021-03-23
+tags: ['indian', 'lunch', 'spicy']
+author: arth-patel
+---
 
-![paneer tikka masala](pix/paneer-tikka-masala-00.webp "Paneer Tikka Masala served with Naan bread")
+![paneer tikka masala](/pix/paneer-tikka-masala-00.webp "Paneer Tikka Masala served with Naan bread")
 
 ## Ingredients
 
 - 250g cubes paneer
 - 1 onion
 - 1 capsicum
-- 200ml tomato puree 
+- 200ml tomato puree
 - 1 tsp red chilli powder
 - 1 tsp turmeric powder
 - 1 tsp coriander powder
-- 1/2 tsp [garam masala](garam-masala.html) powder
+- 1/2 tsp [garam masala](/garam-masala) powder
 - 100ml thick yogurt
 - 1 tsp fenugreek powder
 - dry fenugreek leaves
@@ -25,18 +30,12 @@
 
 1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt.
 2. Let the mix marinade for at least an hour.
-![paneer tikka masala](pix/paneer-tikka-masala-01.webp "Paneer ready to be marinated on the skewer")
+![paneer tikka masala](/pix/paneer-tikka-masala-01.webp "Paneer ready to be marinated on the skewer")
 3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough.
 4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two.
 5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears.
 6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes.
 7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more.
-![paneer tikka masala](pix/paneer-tikka-masala-02.webp "Marinated paneer, chopped onions, chopped tomatoes, and corn.")
+![paneer tikka masala](/pix/paneer-tikka-masala-02.webp "Marinated paneer, chopped onions, chopped tomatoes, and corn.")
 8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well.
 9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.)
-
-## Contribution
-
-Arth Patel - [Website](https://arthnpatel.com)
-
-;tags: indian lunch spicy
diff --git a/src/parmesan-potatoes.md b/content/parmesan-potatoes.md
index a61799a..3a7b624 100644
--- a/src/parmesan-potatoes.md
+++ b/content/parmesan-potatoes.md
@@ -1,6 +1,11 @@
-# Parmesan potatoes
+---
+title: "Parmesan potatoes"
+date: 2021-03-12
+tags: ['potato', 'side']
+author: yaroslav-smirnov
+---
 
-![Parmesan potatoes](pix/parmesan-potatoes.webp)
+![Parmesan potatoes](/pix/parmesan-potatoes.webp)
 
 You can have this as a side dish, or for breakfast. Well, you can have it
 whenever and wherever you want if you are cooking it! We are grown ups here
@@ -30,11 +35,3 @@ have it as a side dish this should be enough for two persons.
 6. Enjoy!
 
 Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: potato side
diff --git a/src/party-mimosa.md b/content/party-mimosa.md
index 009467c..1ace19f 100644
--- a/src/party-mimosa.md
+++ b/content/party-mimosa.md
@@ -1,4 +1,9 @@
-# Party Mimosa
+---
+title: "Party Mimosa"
+date: 2021-03-16
+tags: ['drink', 'sweet', 'breakfast']
+author: front3ndninja
+---
 
 ## Ingredients
 
@@ -11,9 +16,3 @@
 ## Directions
 
 1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
-
-## Contribution
-
-Front3ndNinja - [Website](https://github.com/Front3ndNinja)
-
-;tags: drink sweet breakfast
\ No newline at end of file
diff --git a/src/pasta-alla-norma.md b/content/pasta-alla-norma.md
index 107bf6c..e00daf4 100644
--- a/src/pasta-alla-norma.md
+++ b/content/pasta-alla-norma.md
@@ -1,4 +1,9 @@
-# Pasta Alla Norma
+---
+title: "Pasta Alla Norma"
+date: 2021-03-22
+tags: ['italian', 'pasta', 'fasting']
+author: james-kent
+---
 
 A delicious Sicilian pasta dish, with Aubergines in a tomato sauce topped with fresh basil.
 
@@ -24,12 +29,6 @@ A delicious Sicilian pasta dish, with Aubergines in a tomato sauce topped with f
 2. Use a peeler to shave off alternating strips on your aubergines, so they looked striped, like zebras.
 3. Then cut the aubergine widthways into 1cm thick slices. Place into a bowl with 75ml of olive oil, a good pinch of salt and black pepper. Coat the aubergines, then spread them onto two or three baking paper-lined trays. Roast for 30-35 minutes until dark brown.
 4. Whilst the aubergines are cooking, put two tablespoons of olive oil into a frying pan or pot on a medium-high heat. Add garlic and chilies and fry for 1 minute (don't burn them!). Add tinned tomatoes, oregano, sugar and a pinch of salt and pepper to the pot. Reduce heat to medium low and cook until the sauce has thickened.
-5. [Cook the pasta](pasta.html) according to packet instructions, once al dente, drain and retain some of the pasta water.
+5. [Cook the pasta](/pasta) according to packet instructions, once al dente, drain and retain some of the pasta water.
 6. Once cooked, add the aubergine to the pasta sauce and mix well. Then add the spaghetti to the aubergine and sauce mixture, making sure everything is evenly coated. Add some of the pasta water if required to loosen the sauce, then top with fresh basil.
 7. Check for seasoning, then serve immediately.
-
-## Contribution
-
-- James - [website](https://jameskent.xyz)
-
-;tags: italian pasta fasting
diff --git a/src/pasta-navy-style.md b/content/pasta-navy-style.md
index 4231d6a..69d64be 100644
--- a/src/pasta-navy-style.md
+++ b/content/pasta-navy-style.md
@@ -1,6 +1,11 @@
-# Pasta Navy Style
+---
+title: "Pasta Navy Style"
+date: 2021-03-12
+tags: ['russian', 'pasta', 'beef']
+author: yaroslav-smirnov
+---
 
-![Pasta Navy Style](pix/pasta-navy-style.webp)
+![Pasta Navy Style](/pix/pasta-navy-style.webp)
 
 This is one of the three pasta dishes that I usually cook. It's a Russian pasta
 recipe that is fast and easy to make and is quite tasty.
@@ -27,7 +32,7 @@ Here are the ingredients for about two hearty adult portions:
    a bit with the onions in the pan.
 4. When the meat is almost done, mince the garlic and add it together with the
    cumin and paprika to the pan.
-5. [Cook the pasta](pasta.html) in a pot until its done al dente while the beef is being
+5. [Cook the pasta](/pasta) in a pot until its done al dente while the beef is being
    cooked.
 6. Grate the tomatoes over the pan using a grater with small-sized slots, in
    such a way that the tomato paste and juice falls right away from the grater
@@ -42,11 +47,3 @@ Here are the ingredients for about two hearty adult portions:
 11. Serve hot and enjoy!
 
 Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: russian pasta beef
diff --git a/src/pasta-sauce.md b/content/pasta-sauce.md
index 9bf3a86..2d02a81 100644
--- a/src/pasta-sauce.md
+++ b/content/pasta-sauce.md
@@ -1,4 +1,9 @@
-# Pasta sauce
+---
+title: "Pasta sauce"
+date: 2021-03-10
+tags: ['italian', 'basic', 'sauce', 'fasting']
+author: luke-smith
+---
 
 This is very simple pasta sauce.
 Unlike modern store-bought sauces, there is no added sugar, only the subtle taste of San Marzano tomatoes.
@@ -13,13 +18,7 @@ Unlike modern store-bought sauces, there is no added sugar, only the subtle tast
 ## Directions
 
 1. Heat up olive oil on saucepan.
-2. Add and roast either diced or grated onion or crush and sliced garlic until translucent.
+2. Add and roast either diced or grated onion or crushed and sliced garlic until translucent.
 3. Add San Marzano tomatoes, include the liquids from the can if possible.
 4. Simmer contents of the pan and crush the tomatoes on the pan with your instrument of choice.
 5. Additionally add desired herbs.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: italian basic sauce fasting
diff --git a/src/pasta.md b/content/pasta.md
index 00f06ad..72fc7a9 100644
--- a/src/pasta.md
+++ b/content/pasta.md
@@ -1,8 +1,13 @@
-# Pasta (store bought)
+---
+title: "Pasta (store bought)"
+date: 2021-03-10
+tags: ['italian', 'pasta', 'quick', 'basic', 'fasting']
+author: luke-smith
+---
 
 This is a simple outline of how to cook pasta.
 TL;DR: you boil it.
-Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used in another dish.
+Pasta is usually eaten with some kind of [pasta sauce](/pasta-sauce) or used in another dish.
 
 ## Ingredients
 
@@ -25,9 +30,3 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used
 The often recommended way to cook most pasta is *al dente*, which often means "slightly undercooked," or with a subtle firmness that makes it still substantial.
 Cooking pasta more than that is no great crime,
 but if you keep it in there for *too* long, it'll become mush.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: italian pasta quick basic fasting
diff --git a/src/pate-chinois.md b/content/pate-chinois.md
index 3e1441e..56a4227 100644
--- a/src/pate-chinois.md
+++ b/content/pate-chinois.md
@@ -1,6 +1,11 @@
-# Pâté Chinois (Quebec Style Shepherd’s Pie)
+---
+title: "Pâté Chinois (Quebec Style Shepherd’s Pie)"
+date: 2021-03-22
+tags: ['quebec', 'beef', 'pie', 'potato']
+author: julien
+---
 
-![pate chinois](pix/pate-chinois.webp "Homemade pate chinois with to much ketchup")
+![pate chinois](/pix/pate-chinois.webp "Homemade pate chinois with to much ketchup")
 
 This is the most traditional dish that every household eats in Quebec. As a kid, you would eat Pâté Chinois at least once a week, either at home or at the school's cafeteria,. It is very similar to a Shepherd’s Pie, as it is divided in 3 layers of ingredients: meat, legumes and mashed potatoes. The literal translation of the name is something like _chinese pie_. You can search for the origin of the name on the internet, I'm not an history teacher.
 
@@ -15,7 +20,7 @@ This is the most traditional dish that every household eats in Quebec. As a kid,
 * 2 tbsp of butter
 * ½ cup milk
 * 1 tsp of  herbs de Provence or dried parsley
-* (optional) ½ cup of strong cheddar cheese, grated 
+* (optional) ½ cup of strong cheddar cheese, grated
 * Pinch of nutmeg
 * Paprika
 
@@ -50,9 +55,3 @@ add the cheese. Season with salt and pepper and set aside.
 - This recipe can be easily double and you can also freeze it for lunches.
 - If you like mushrooms, you can brown 1/2 cup of sliced mushrooms with the onions of the beef layer.
 - If you want to be wild, you can swap the corn layer with a mix of diced veges like black radishes, parsnips, carrots, turnips and/or cauliflower.
-
-## Contribution
-
-- Julien [contact](mailto:levesquej@protonmail.com)
-
-;tags: quebec beef pie potato
diff --git a/src/peanut-butter.md b/content/peanut-butter.md
index 73c6efa..ade044b 100644
--- a/src/peanut-butter.md
+++ b/content/peanut-butter.md
@@ -1,4 +1,9 @@
-# Peanut Butter
+---
+title: "Peanut Butter"
+date: 2021-03-13
+tags: ['spread', 'snack', 'basic', 'fasting']
+author: jacob-smith
+---
 
 ## Ingredients
 
@@ -9,9 +14,3 @@
 1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes
 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)
-
-## Contribution
-
-- Jacob Smith - [website](https://jacobwsmith.xyz)
-
-;tags: spread snack basic fasting
diff --git a/src/pepper-sauce.md b/content/pepper-sauce.md
index 0e62b29..c633061 100644
--- a/src/pepper-sauce.md
+++ b/content/pepper-sauce.md
@@ -1,4 +1,9 @@
-# Pepper Sauce
+---
+title: "Pepper Sauce"
+date: 2021-03-23
+tags: ['sauce', 'steak']
+author: "Vili Kangas"
+---
 
 A very basic pepper sauce that is great for steaks and other dishes
 
@@ -20,9 +25,3 @@ A very basic pepper sauce that is great for steaks and other dishes
 2. Mix in the mustard and bouillon and bring to a boil
 3. Add in the cream and let the sauce thicken on medium heat for about 10-20 minutes
 4. Taste the sauce and add salt if needed
-
-## Contribution
-
-- Vili Kangas
-
-;tags: sauce steak
diff --git a/src/pho-soup.md b/content/pho-soup.md
index a893abf..fc677e5 100644
--- a/src/pho-soup.md
+++ b/content/pho-soup.md
@@ -1,6 +1,11 @@
-# Pho Soup
+---
+title: "Pho Soup"
+date: 2021-03-23
+tags: ['vietnamese', 'beef']
+author: jon-burga
+---
 
-![Based Beef Pho](pix/pho-soup.webp)
+![Based Beef Pho](/pix/pho-soup.webp)
 
 Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible.
 
@@ -34,10 +39,3 @@ Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that di
 5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidentally chewing on a bit of star anise, trust me.
 6. Cut up coriander and spring onions as garnish.
 7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be.
-
-## Contribution
-
-- Jon Burga - [website](https://jonburga.com),
-[donate-btc]( `bc1qqsj592ls8xdhxpf5h4e8wj2w3v9uvv6mc6gz7f`)
-
-;tags: vietnamese beef
diff --git a/src/pickled-onions.md b/content/pickled-onions.md
index 39de447..1b426ad 100644
--- a/src/pickled-onions.md
+++ b/content/pickled-onions.md
@@ -1,4 +1,9 @@
-# Pickled Red Onions
+---
+title: "Pickled Red Onions"
+date: 2021-03-16
+tags: ['quick', 'side', 'basic']
+author: aj
+---
 
 A good way to use up older red onions and goes great with just about anything.
 
@@ -21,9 +26,3 @@ A good way to use up older red onions and goes great with just about anything.
 
 ## Notes
 - You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired.
-
-## Contribution
-
-- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
-
-;tags: quick side basic
diff --git a/src/pilaf.md b/content/pilaf.md
index cc898d0..7917e2e 100644
--- a/src/pilaf.md
+++ b/content/pilaf.md
@@ -1,4 +1,9 @@
-# Pilaf
+---
+title: "Pilaf"
+date: 2021-03-17
+tags: ['uzbek', 'rice', 'lamb']
+author: "Roman Mirzayev"
+---
 
 Popular central asian and middle eastern dish.
 High in nutrition, designed to be prepared and eaten communally.
@@ -6,7 +11,7 @@ High in nutrition, designed to be prepared and eaten communally.
 ## Ingredients
 
 - 150ml cooking oil
-- 1kg long grain [rice](rice.html)
+- 1kg long grain [rice](/rice)
 - 1.5kg meat (lamb or any other kind of meat)
 - 500g onions
 - 500g carrots
@@ -27,9 +32,3 @@ High in nutrition, designed to be prepared and eaten communally.
 9. 1 hour before it is ready(or when you can't see water above the rice), add the garlic.
 10. You can now turn over the rice if it is undercooked and add some raisins.
 11. Keep boiling until all water is evaporated.
-
-## Contribution
-
-- Roman Mirzayev
-
-;tags: uzbek rice lamb
diff --git a/src/pizza-dough.md b/content/pizza-dough.md
index 7e292dd..530998f 100644
--- a/src/pizza-dough.md
+++ b/content/pizza-dough.md
@@ -1,4 +1,9 @@
-# Pizza Dough
+---
+title: "Pizza Dough"
+date: 2021-03-11
+tags: ['basic', 'pizza', 'dough']
+author: "BeFe"
+---
 
 Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of
 flour/liquid. If you use other flour like rye, you may need more liquid.
@@ -17,9 +22,3 @@ flour/liquid. If you use other flour like rye, you may need more liquid.
 1. Combine all the ingredients in a bowl and knead into a dough.
 2. Let it rest for about 30 minutes somewhere lukewarm
 3. Add some flour to a table and roll the dough out there.
-
-## Contribution
-
-BeFe
-
-;tags: basic pizza dough
diff --git a/src/pizza-sauce.md b/content/pizza-sauce.md
index e98eb27..37b5f25 100644
--- a/src/pizza-sauce.md
+++ b/content/pizza-sauce.md
@@ -1,11 +1,16 @@
-# Pizza sauce
+---
+title: "Pizza sauce"
+date: 2021-03-21
+tags: ['basic', 'pizza', 'sauce']
+author: brox
+---
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 0.5-2 hours
 
 ## Ingredients
 
-- 400g canned tomatoes, preferebly skinned and whole 
+- 400g canned tomatoes, preferebly skinned and whole
 - 150g tomato puré
 - 1 medium sized onion
 - olive oil
@@ -19,10 +24,4 @@
 2. Add chopped garlic and chili pepper (optional) for some minutes.
 3. Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily.
 4. Add canned tomatoes, and crush with spatula.
-5. Let it sit on low heat. The longer the better. 
-
-## Contribution
-
-- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
-
-;tags: basic pizza sauce
+5. Let it sit on low heat. The longer the better.
diff --git a/src/pork-based-chili-con-carne.md b/content/pork-based-chili-con-carne.md
index 16523ce..9f42919 100644
--- a/src/pork-based-chili-con-carne.md
+++ b/content/pork-based-chili-con-carne.md
@@ -1,4 +1,9 @@
-# Chilli con Carne
+---
+title: "Chilli con Carne"
+date: 2021-03-12
+tags: ['mexican', 'beans', 'pork']
+author: siggines
+---
 
 Thinly minced and non-lean mince is preferred.
 Spices shall be left to the choice of the cook, if at all desired.
@@ -33,9 +38,3 @@ Mince should be broken up well before cooking.
 8. Add remainder of sauce
 9. Add wine
 10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
-
-## Contribution
-
-[Jacob Siggins](https://www.jacobsiggins.co.uk)
-
-;tags: mexican beans pork
diff --git a/src/pork-carnitas.md b/content/pork-carnitas.md
index a2fc786..7171764 100644
--- a/src/pork-carnitas.md
+++ b/content/pork-carnitas.md
@@ -1,4 +1,9 @@
-# Slow-cooked Pork Carnitas
+---
+title: "Slow-cooked Pork Carnitas"
+date: 2021-03-21
+tags: ['pork', 'slowcooked', 'mexican']
+author: "sam"
+---
 
 This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals (depending on how many people will be eating it). Leftovers can be refrigerated for 4-5 days.
 
@@ -30,9 +35,3 @@ This recipe makes a lot and is super easy. A whole roast usually makes enough fo
 8. Cover and cook low for 8 hours.
 9. After 8 hours, shred pork using 2 forks and combine with juices.
 10. Let cook for another 15-30 mins.
-
-## Contribution
-
-- sam
-
-;tags: pork slowcooked mexican
diff --git a/src/portuguese-steak-with-beer-sauce.md b/content/portuguese-steak-with-beer-sauce.md
index 86c54a0..32856c6 100644
--- a/src/portuguese-steak-with-beer-sauce.md
+++ b/content/portuguese-steak-with-beer-sauce.md
@@ -1,4 +1,9 @@
-# Bitoque - Portuguese Steak with Beer Sauce
+---
+title: "Bitoque - Portuguese Steak with Beer Sauce"
+date: 2021-03-10
+tags: ['portuguese', 'beef']
+author: artur-mancha
+---
 
 Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, its name comes from being cooked in wood burning ovens in the oil mills. Good in combination with red wine, beer sauce that I am going to also provide the ingredients and directions on how to do, [rice](https://based.cooking/rice.html), french fries and a salad.
 
@@ -22,9 +27,3 @@ Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, it
 5. When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes.
 6. Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper.
 7. Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad.
-
-## Contribution
-
-- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
-
-;tags: portuguese beef
diff --git a/src/potato-and-eggplant-curry.md b/content/potato-and-eggplant-curry.md
index c73457e..dc54346 100644
--- a/src/potato-and-eggplant-curry.md
+++ b/content/potato-and-eggplant-curry.md
@@ -1,4 +1,9 @@
-# Potato and Eggplant (Aubergine) Curry
+---
+title: "Potato and Eggplant (Aubergine) Curry"
+date: 2021-03-11
+tags: ['indian', 'curry', 'potato', 'fasting']
+author: luke-chadwick
+---
 
 A simple and tasty curry that is easy to customise.
 
@@ -9,7 +14,7 @@ A simple and tasty curry that is easy to customise.
 - 3 tbsp olive oil
 - 2 onions (finely sliced)
 - 2 garlic cloves (crushed)
-- 2 tsp [garam masala](garam-masala.html)
+- 2 tsp [garam masala](/garam-masala)
 - 2 tsp turmeric
 - 2 tsp ground coriander
 - 400 ml can chopped tomatoes
@@ -34,9 +39,3 @@ A simple and tasty curry that is easy to customise.
 9. Remove the lid and cook for a further 5 minutes, or until reduced.
   - A nice optional addition at this point is paneer.
 10. Serve with the rice
-
-## Contribution
-
-- Luke Chadwick - [website](https://lukechadwick.com)
-
-;tags: indian curry potato fasting
diff --git a/src/potato-leek-soup.md b/content/potato-leek-soup.md
index fd15638..55fe456 100644
--- a/src/potato-leek-soup.md
+++ b/content/potato-leek-soup.md
@@ -1,4 +1,9 @@
-# Potato Leek Soup
+---
+title: "Potato Leek Soup"
+date: 2021-03-18
+tags: ['potato', 'soup', 'vegetables', 'cheesefare']
+author: cactar
+---
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 1 hour 20 min
@@ -23,9 +28,3 @@
 3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
 4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
 5. Stir in heavy cream and salt to taste.
-
-## Contribution
-
-- Cactar - [website](https://infinitevoid.dev/)
-
-;tags: potato soup vegetables cheesefare
diff --git a/src/pozharskiye-cutlets.md b/content/pozharskiye-cutlets.md
index d95fa67..0a4f77b 100644
--- a/src/pozharskiye-cutlets.md
+++ b/content/pozharskiye-cutlets.md
@@ -1,4 +1,9 @@
-# Pozharskiye Cutlets
+---
+title: "Pozharskiye Cutlets"
+date: 2021-03-19
+tags: ['russian', 'chicken']
+author: "Dick, with love from the Motherland."
+---
 
 Famous Russian cutlet recipe, favoured by Nicholas I.
 Despite what seems to be a massive amount of butter required, they're rather light, yet creamy.
@@ -25,9 +30,3 @@ Despite what seems to be a massive amount of butter required, they're rather lig
 9. MAKE A TEST CUTLET by rolling up a small ball of the mince, then dipping it into the bread, then into the eggs, then into the bread again, compounding the breading slightly between dips. More dips means less leaked butter/juice, but don't overdo it lest you want more bread than meat in your cutlet.
 10. Fry, let cool and then taste the cutlet. (Pozharskiye are very juicy, so liquid in the pan is to be expected.)
 11. If unsatisfied, add more flavoring or throw everything away. If satisfied, repeat step 9. (Most cutlet sizes work well. Haven't tried making giant or tiny ones, though.)
-
-## Contribution
-
-Dick, with love from the Motherland.
-
-;tags: russian chicken
diff --git a/src/quarkbaellchen.md b/content/quarkbaellchen.md
index 9a43b8a..bff8096 100644
--- a/src/quarkbaellchen.md
+++ b/content/quarkbaellchen.md
@@ -1,6 +1,11 @@
-# Quarkbällchen – Fried curd balls
+---
+title: "Quarkbällchen – Fried curd balls"
+date: 2021-04-15
+tags: ['german', 'fry', 'sweet', 'cheesefare']
+author: kirill-schmidt
+---
 
-![An image of my finished curd balls](pix/quarkbaellchen.webp)
+![An image of my finished curd balls](/pix/quarkbaellchen.webp)
 
 “Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese.
 
@@ -24,9 +29,3 @@
 4. Once they are brown-ish, put them onto a plate
 5. (Optional) add icing sugar
 6. Enjoy!
-
-## Contribution
-
-- Kirill Schmidt - [EduGit](https://edugit.org/k1r1ll)
-
-;tags: german fry sweet cheesefare
diff --git a/src/quesadilla.md b/content/quesadilla.md
index b4cbd71..2d59db4 100644
--- a/src/quesadilla.md
+++ b/content/quesadilla.md
@@ -1,6 +1,12 @@
-# Quesadilla
+---
+title: "Quesadilla"
+date: 2021-03-12
+tags: ['mexican', 'quick', 'cheesefare']
+author: "peebowo"
 
-![brisket quesadilla](pix/quesadilla.webp "Brisket and Bean Quesadilla with using Montery Jack Cheese")
+---
+
+![brisket quesadilla](/pix/quesadilla.webp "Brisket and Bean Quesadilla with using Montery Jack Cheese")
 
 A quick and easy low-prep meal, able to be taken anywhere.
 
@@ -10,10 +16,10 @@ A quick and easy low-prep meal, able to be taken anywhere.
 ## Ingredients
 
 - 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together.
-- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese). 
+- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese).
   - Most cheeses are fine, but the taste of oaxaca cheese is more authentic.
   - If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese.
-- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional) 
+- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional)
 - Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans
 
 ## Directions
@@ -25,11 +31,4 @@ A quick and easy low-prep meal, able to be taken anywhere.
 4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla.
    - If you are using 2 simply place the second on top of the first.
 5. Periodically flip the tortilla until both sides are golden brown.
-   - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan. 
-
-## Contributors
-
-- peebowo
-- Zyansheep
-
-;tags: mexican quick cheesefare
+   - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan.
diff --git a/src/quickbreakfastspaghetti.md b/content/quickbreakfastspaghetti.md
index bd4854c..a6d8bbe 100644
--- a/src/quickbreakfastspaghetti.md
+++ b/content/quickbreakfastspaghetti.md
@@ -1,4 +1,9 @@
-# Quick Breakfast Spaghetti
+---
+title: "Quick Breakfast Spaghetti"
+date: 2021-03-13
+tags: ['breakfast', 'pasta']
+author: sadoon-albader
+---
 
 A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat, and spices. Eggs
 and/or bacon can be added to cover some protein, you should cook those while the boiler is cooking
@@ -23,10 +28,3 @@ the spaghetti for time efficiency.
 8. Before placing it back on the stove, add and mix a generous amount of olive oil. Now's the time to add bacon or turkey if you are also using that.
 9. While stirring the spaghetti, add your tomato sauce or paste and keep mixing for a minute and avoid letting it stick to the boiler.
 10. Pour the spaghetti out in your favorite bowl and enjoy!
-
-## Contribution
-
-- Sadoon AlBader - [website](https://soulserv.xyz)
-- Tait hoyem - [website](https://tait.tech)
-
-;tags: breakfast pasta
diff --git a/src/ragu-napoletano.md b/content/ragu-napoletano.md
index 62bf41f..f046822 100644
--- a/src/ragu-napoletano.md
+++ b/content/ragu-napoletano.md
@@ -1,8 +1,13 @@
-# Ragu Napoletano
+---
+title: "Ragu Napoletano"
+date: 2021-05-13
+tags: ['tomato', 'sauce', 'italian', 'pork', 'veal']
+author: mfed3
+---
 
-This recipe is known by Italian-Americans as "Sunday Gravy", which originated from the Southern Italian dish Ragu Napoletano. This is my variation of my family's version which was passed down 3 generations to me. 
+This recipe is known by Italian-Americans as "Sunday Gravy", which originated from the Southern Italian dish Ragu Napoletano. This is my variation of my family's version which was passed down 3 generations to me.
 
-![Ragu Napoletano](pix/ragu-napoletano-1.webp)
+![Ragu Napoletano](/pix/ragu-napoletano-1.webp)
 
 - ⏲️ Prep time: 30-60 min
 - 🍳Cook time: 4-5 hrs
@@ -33,7 +38,7 @@ This recipe is known by Italian-Americans as "Sunday Gravy", which originated fr
 - 1 1/2 cups breadcrumbs (baked stale bread, oregano, salt and pepper pulsed in a food processor)
 - 2-3 eggs
 - Splash of milk
-- Handfull of fresh parsley chopped 
+- Handfull of fresh parsley chopped
 - Sprig of fresh basil chopped
 - 1/2 onion minced
 - 4-8 cloves garlic minced
@@ -44,19 +49,13 @@ This recipe is known by Italian-Americans as "Sunday Gravy", which originated fr
 2. For fresh tomatoes, wash and cut out off the green stems of the tomatoes and cut them into a few chunks and lightly salt them over a collander or strainer so they release water and break down quicker
 3. For canned tomatoes, use your hands to crush the peeled tomatoes (don't use a food processor)
 4. In a large stock pot cook down the tomatoes for approximately 30 mins then use a food mill or strainer to remove the skins and seeds to yield tomato sauce (this can be done beforehand and frozen / canned for months)
-![Sauce](pix/ragu-napoletano-2.webp)
+![Sauce](/pix/ragu-napoletano-2.webp)
 5. Mix all the ingredients in the Meatballs section by hand and form equal sized meatballs
 6. Either bake the meatballs at 400°F until brown or fry them with the the other meats in step 7
 7. Coat the bottom of a dutch oven or large stock pot with olive oil and  sear each meat one by one, removing from the pot once browned on the outside (do not cook the meat all the way through)
 8. Sweat the onion and garlic, then deglaze the pan with the red wine
 9. Fill the pot with the seared meat, tomato sauce, add the fresh basil, then season with dried oregano, red pepper, salt, pepper, and a pinch of sugar to taste
-![Meats](pix/ragu-napoletano-1.webp)
+![Meats](/pix/ragu-napoletano-1.webp)
 10. Cook on very low flame uncovered for 4-5 hours stirring making sure it doesn't burn
-11. Serve over cooked dry pasta such as ziti, penne, rigatoni 
+11. Serve over cooked dry pasta such as ziti, penne, rigatoni
 12. Portion the sauce and meats and freeze in containers for up to 4-6 months
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: tomato sauce italian pork veal
\ No newline at end of file
diff --git a/src/ragu.md b/content/ragu.md
index ff9806e..75daa42 100644
--- a/src/ragu.md
+++ b/content/ragu.md
@@ -1,4 +1,8 @@
-# Ragù
+---
+title: "Ragù"
+date: 2021-03-11
+tags: ['italian', 'pasta', 'cheesefare', 'fasting']
+---
 
 ## Ingredients
 
@@ -31,12 +35,5 @@ Break up tomatoes in the pan.
 Reduce heat to very low and add mix to the pan.
 7. Cook about 10 minutes until the sauce is dark red and glistens with oil.
 8. Remove herb sprigs and add pepper to taste.
-9. Meanwhile, boil large pot of salted water then cook and drain the [pasta](pasta.html).
+9. Meanwhile, boil large pot of salted water then cook and drain the [pasta](/pasta).
 10. Serve ragù over plate of pasta and top with grated parmesan cheese;
-
-## Contribution
-
-Support the [site](https://based.cooking/pix/bitcoin-based-cooking.webp).
-Luke's Vultr referral credits won't last forever...
-
-;tags: italian pasta cheesefare fasting
diff --git a/src/ravioli.md b/content/ravioli.md
index dfb436c..c90ce04 100644
--- a/src/ravioli.md
+++ b/content/ravioli.md
@@ -1,6 +1,11 @@
-# Ravioli
+---
+title: "Ravioli"
+date: 2021-05-13
+tags: ['pasta', 'italian']
+author: mfed3
+---
 
-![Ravioli](pix/ravioli-01.webp)
+![Ravioli](/pix/ravioli-01.webp)
 
 - ⏲️ Prep time: 30 min
 - 🍳Cook time: 2 min
@@ -34,28 +39,22 @@
 6. At this point use your hands to bring the sandy mixture together and knead the dough for about 5-10 minutes or until the dough is smooth
 7. For the stand mixer method just throw all the ingredients into the mixer with a dough hook and set it to level 4 for about 3-5 minutes and it will be done
 8. You might need to scrape the sides down and maybe hand knead the dough a bit longer after it's done to make it into a nice smooth ball
-9. Cover the dough with plastic wrap and let it rest in the fridge a bit so it's easier to roll out (15-30 mins) 
+9. Cover the dough with plastic wrap and let it rest in the fridge a bit so it's easier to roll out (15-30 mins)
 10. While the dough is resting, make the filling by first mixing the  ricotta and egg into a bowl
 11. Zest and juice a lemon peel into the bowl
 12. Optionally add seafood ingredients at this point
 13. Grate the Pecorino into the bowl, add salt and pepper to taste, and mix to distribute the ingredients evenly
 14. Take out the dough and cut it into 4 pieces, keeping the ones not currently being worked on covered so they don't dry out
 15. Roll the dough out with a pasta machine down to the point where you can just barely see your hand through it (setting 2-3 out of 7) or roll it out with a rolling pin into a long sheet, maybe like 16 x 8 inches or so
-16. At this point you can either cut the sheet in half and make two sheets, a top and bottom, or one sheet, where you will fold the dough over and use the folded seam as one side of the ravioli 
-![Lobster Ravioli](pix/ravioli-02.webp)
+16. At this point you can either cut the sheet in half and make two sheets, a top and bottom, or one sheet, where you will fold the dough over and use the folded seam as one side of the ravioli
+![Lobster Ravioli](/pix/ravioli-02.webp)
 17. Using a teaspoon, evenly space out the ricotta filling onto the sheets, leaving a few inches on each side for the seams
 18. As stated in step 16, either take the 2nd sheet and place it over top or fold over the dough and press down firmly, forcing out any air and making sure the two pieces of dough stick
 19. You may need to brush some water onto the dough if it is too heavily floured and not sticking
 20. Using a fancy pasta cutter, a knife, or even a pizza cutter, cut evenly between the seams of the raviolis to separate them
 21. If you used a pasta cutter, you are now done, store the raviolis on a floured wax paper sheet or freeze them for later
-![Finished Ravioli](pix/ravioli-03.webp)
+![Finished Ravioli](/pix/ravioli-03.webp)
 22. If you don't have a pasta cutter, use a fork to press down the dough around the edges of the cut raviolis to ensure they are firmly closed and no leaks or air bubbles are visible, or else they will explode when cooked
 23. To cook, throw them in salted boiling water and they will let you know when they're done when they float to the top (1-2 minutes)
 24. Serve the seafood version with a simple fresh red sauce and basil, or spice it up a bit and go with a base of red sauce with some added heavy cream, and a pinch of red pepper flakes to make a pink sauce for the seafood version
-![Served Ravioli](pix/ravioli-04.webp)
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: pasta italian
\ No newline at end of file
+![Served Ravioli](/pix/ravioli-04.webp)
diff --git a/src/red-sauce.md b/content/red-sauce.md
index ed1dcdf..f9f200b 100644
--- a/src/red-sauce.md
+++ b/content/red-sauce.md
@@ -1,24 +1,29 @@
-# Red Sauce (Ragu all'Italiana)
+---
+title: "Red Sauce (Ragu all'Italiana)"
+date: 2021-03-16
+tags: ['italian', 'sauce']
+author: laurent-micheli
+---
 
 My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
 
-- ⏲️ Prep time: 12 mins 
-- 🍳 Cook time: Simmer all day 
-- 🍽️ Servings: 7 
+- ⏲️ Prep time: 12 mins
+- 🍳 Cook time: Simmer all day
+- 🍽️ Servings: 7
 
 ## Ingredients
 
-- 1/3 lb salt pork 
+- 1/3 lb salt pork
 - 2 lb chuck roast
 - 3 Cloves of garlic
 - Crushed hot red pepper
 - Sweet onion
 - Large carrot
 - 2 Bay leaves
-- 2 tbsp. Olive oil (she used mazola oil) 
+- 2 tbsp. Olive oil (she used mazola oil)
 - 12 oz. Can tomato paste
-- 29 oz. Diced tomatoes 
-- 29 oz. Tomato puree 
+- 29 oz. Diced tomatoes
+- 29 oz. Tomato puree
 
 ## Directions
 
@@ -31,9 +36,3 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
 7. Lower heat let simmer for a few hours.
 8. Occasionally stir, and add water if sauce gets too thick.
 9. Add salt and pepper to taste.
-
-## Contribution
-
-- Laurent Micheli - [website](https://digitalstatic.xyz)
-
-;tags: italian sauce 
diff --git a/src/refried-beans.md b/content/refried-beans.md
index 80c6b40..be3c3ee 100644
--- a/src/refried-beans.md
+++ b/content/refried-beans.md
@@ -1,6 +1,11 @@
-# Refried Beans
+---
+title: "Refried Beans"
+date: 2021-03-12
+tags: ['mexican', 'beans', 'fasting']
+author: yaroslav-smirnov
+---
 
-![Refried Beans](pix/refried-beans.webp)
+![Refried Beans](/pix/refried-beans.webp)
 
 One of my favorite dishes that works either as an appetizer or side dish is
 refried beans. A classic from Mexican cuisine, that is best eaten with some
@@ -35,11 +40,3 @@ As usual, the ingredients here are for about two adult portions:
 7. Serve, and enjoy with some totopos.
 
 Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: mexican beans fasting
diff --git a/src/rice.md b/content/rice.md
index 102765c..4eb4875 100644
--- a/src/rice.md
+++ b/content/rice.md
@@ -1,4 +1,9 @@
-# Rice
+---
+title: "Rice"
+date: 2021-03-10
+tags: ['basic', 'rice', 'side', 'fasting']
+author: luke-smith
+---
 
 Rice is easy to make in any pot.
 The simple use of different spices can change its use or what it accents.
@@ -6,7 +11,7 @@ The simple use of different spices can change its use or what it accents.
 ## Ingredients
 
 - rice
-- [chicken stock](chicken-stock-bone-broth.html) (optional)
+- [chicken stock](/chicken-stock-bone-broth) (optional)
 - onion or garlic (optional)
 - lime and cilantro (optional, for a Mexican taste)
 
@@ -25,9 +30,3 @@ For Mexican rice, you might want to avoid cooking in stock to avoid taste clashe
 
 6. Dice up some cilantro.
 7. Mix in cilantro to finished rice, along with some squeezes of lime juice.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: basic rice side fasting
diff --git a/src/ricotta-lasagna-filling.md b/content/ricotta-lasagna-filling.md
index fb28937..9b2465a 100644
--- a/src/ricotta-lasagna-filling.md
+++ b/content/ricotta-lasagna-filling.md
@@ -1,6 +1,11 @@
-# Ricotta lasagna filling
+---
+title: "Ricotta lasagna filling"
+date: 2021-03-24
+tags: ['basic', 'italian', 'cheese']
+author: josiah
+---
 
-A quick and easy filling for lasagna based on ricotta 
+A quick and easy filling for lasagna based on ricotta
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 0 min
@@ -8,7 +13,7 @@ A quick and easy filling for lasagna based on ricotta
 
 ## Ingredients
 
-- Ricotta cheese 
+- Ricotta cheese
 - One large egg
 - Parmesan cheese
 - Oregano (Optional)
@@ -18,9 +23,3 @@ A quick and easy filling for lasagna based on ricotta
 1. Mix the ricotta cheese together with a handful of finely grated parmesan.
 2. Add the oregano and the egg and mix.
 3. Add salt and pepper to taste.
-
-## Contribution
-
-- Josiah - [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
-
-;tags: basic italian cheese
diff --git a/src/roasted-chicken-breast.md b/content/roasted-chicken-breast.md
index e81771d..3409757 100644
--- a/src/roasted-chicken-breast.md
+++ b/content/roasted-chicken-breast.md
@@ -1,4 +1,9 @@
-# Roasted chicken breast
+---
+title: "Roasted chicken breast"
+date: 2021-03-12
+tags: ['chicken', 'roast']
+author: michael
+---
 
 How to roast chicken breast with a "leave-in" probe thermometer. The thermometer ensures the chicken comes out juicy and delicious.
 
@@ -19,9 +24,3 @@ How to roast chicken breast with a "leave-in" probe thermometer. The thermometer
 7. Bake until the internal temperature reaches 68°C / 155°F.
 8. Remove from the oven and immediately cover with foil leaving the probe inserted. Let the chicken sit for 10 minutes at room temperature. The chicken will continue to cook. It should reach at least 74°C / 165°F but if it doesn't, see [this reddit post](https://www.reddit.com/r/Cooking/comments/49opyx/cooking_chicken_to_temps_below_165_is_it_safe/) about food safety when cooking chicken to less than 165°F.
 9. Serve
-
-## Contribution
-
-- Michael - [website](https://murphym.dev/)
-
-;tags: chicken roast
diff --git a/src/roesti.md b/content/roesti.md
index 28478af..4fad5a3 100644
--- a/src/roesti.md
+++ b/content/roesti.md
@@ -1,6 +1,11 @@
-# Rösti
-
-![Rösti](pix/roesti.webp)
+---
+title: "Rösti"
+date: 2021-03-12
+tags: ['swiss', 'potato', 'side', 'cheesefare']
+author: elias-pahls
+---
+
+![Rösti](/pix/roesti.webp)
 Used two serving sizes for this Rösti
 
 This swiss classic works great together with fried eggs and steamed peas or spinach.
@@ -33,10 +38,3 @@ Can be useful to get rid of leftover potatoes from the day before.
 10. When you're satisfied with the browning, flip the Rösti and set the heat to medium-low. A plate can be useful here to put on top of the Rösti in the pan.
 11. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
 12. Top Rösti with eggs and serve with the peas or spinach.
-
-## Contributors
-
-- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
-- **Elias Pahls** -- [contact](mailto:pahlse@pm.me)
-
-;tags: swiss potato side cheesefare
diff --git a/src/russian-1000-islands-sauce.md b/content/russian-1000-islands-sauce.md
index 7856008..966d0c3 100644
--- a/src/russian-1000-islands-sauce.md
+++ b/content/russian-1000-islands-sauce.md
@@ -1,4 +1,8 @@
-# Russian 1000 Islands Sauce
+---
+title: "Russian 1000 Islands Sauce"
+date: 2021-03-19
+tags: ['basic', 'spread', 'quick', 'russian', 'sauce']
+---
 
 A tasty sauce that goes well with salads or rice. Recipe taken from a Russian monastery.
 
@@ -17,9 +21,3 @@ A tasty sauce that goes well with salads or rice. Recipe taken from a Russian mo
 
 1. Put ingredients into bowl or cup.
 2. Mix together thoroughly.
-
-## Contribution
-
-- Anon
-
-;tags: basic spread quick russian sauce
diff --git a/src/salsa-verde.md b/content/salsa-verde.md
index d7a2bf5..6ee0ec1 100644
--- a/src/salsa-verde.md
+++ b/content/salsa-verde.md
@@ -1,4 +1,9 @@
-# Salsa Verde
+---
+title: "Salsa Verde"
+date: 2021-03-19
+tags: ['mexican', 'sauce']
+author: "Nathan"
+---
 
 ## Ingredients
 
@@ -16,9 +21,3 @@
 3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes.
 
 Makes about 2 cups (475mL). Refrigerate leftovers
-
-## Contribution
-
-- Nathan
-
-;tags: mexican sauce
diff --git a/src/sauerkraut.md b/content/sauerkraut.md
index 8b3ae75..63a41f1 100644
--- a/src/sauerkraut.md
+++ b/content/sauerkraut.md
@@ -1,4 +1,9 @@
-# Sauerkraut
+---
+title: "Sauerkraut"
+date: 2021-03-11
+tags: ['german', 'cabbage', 'side', 'fasting']
+author: andrej-kirchmaier
+---
 
 Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live.
 
@@ -16,9 +21,3 @@ Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf
 5. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
 6. Culture at room temperature (60-70°F/15-20°C is preferred) for at least 2 weeks, until desired flavor and texture is achieved. If using a tight lid, burp it daily to release excess pressure.
 7. Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
-
-## Contribution
-
-- Andrej Kirchmaier, XMR: `53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS`
-
-;tags: german cabbage side fasting
diff --git a/src/sausage-rolls.md b/content/sausage-rolls.md
index ffef2c7..21ef3ef 100644
--- a/src/sausage-rolls.md
+++ b/content/sausage-rolls.md
@@ -1,4 +1,9 @@
-# Sausage Rolls
+---
+title: "Sausage Rolls"
+date: 2021-03-22
+tags: ['pork', 'pastry']
+author: siggines
+---
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 30-60 min
@@ -17,9 +22,3 @@
 4. Prepare sausage meat onto pastry
 5. Fold pastry around the meat, apply extra egg whisk to the 'seal' where the pastry is folded together
 6. Bake until golden brown.
-
-## Contribution
-
-[Jacob Siggins](https://www.jacobsiggins.co.uk)
-
-;tags: pork pastry
diff --git a/src/savory-squash.md b/content/savory-squash.md
index ccc15f8..f208e50 100644
--- a/src/savory-squash.md
+++ b/content/savory-squash.md
@@ -1,4 +1,9 @@
-# Savory Squash
+---
+title: "Savory Squash"
+date: 2021-03-21
+tags: ['american', 'side', 'fruit']
+author: joe-powerhouse
+---
 
 - Prep Time: 5 mins
 - Cook Time: 1 Hour
@@ -18,8 +23,3 @@
 3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
 4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
 5. Garnish with chopped chives on top.
-
-## Contribution
-- Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
-
-;tags: american side fruit
diff --git a/src/scandinavian-coffee-cake.md b/content/scandinavian-coffee-cake.md
index e2e87a5..6547241 100644
--- a/src/scandinavian-coffee-cake.md
+++ b/content/scandinavian-coffee-cake.md
@@ -1,4 +1,8 @@
-# Scandinavian Coffee Cake
+---
+title: "Scandinavian Coffee Cake"
+date: 2021-03-12
+tags: ['sweet', 'dessert', 'cake', 'cheesefare']
+---
 
 * ⏲️ Prep time: 15 min
 * 🍳 Cook time: ≈ 3 hours
@@ -28,7 +32,7 @@
 5. Stir in half the flour; add eggs; beat well.
 6. Add enough of remaining flour to make a soft dough.
 7. Turn out on lightly floured board; knead till smooth and elastic.
-8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
+8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80°-85°F (25°-30°C) till double in bulk (about 2 hours).
 9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
 10. Brush with butter.
 11. Sprinkle with brown sugar and cinnamon.
@@ -39,9 +43,3 @@
 16. Meanwhile set oven for moderate 375°F (190°C).
 17. Bake 25 to 30 minutes.
 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
-
-## Contribution
-
-- Anonymous
-
-;tags: sweet dessert cake cheesefare
diff --git a/src/schinkenfleckerl-gratinated.md b/content/schinkenfleckerl-gratinated.md
index e94458b..2d2e87d 100644
--- a/src/schinkenfleckerl-gratinated.md
+++ b/content/schinkenfleckerl-gratinated.md
@@ -1,4 +1,9 @@
-# Schinkenfleckerl überbacken, Viennese Mac'n'Cheese
+---
+title: "Schinkenfleckerl überbacken, Viennese Mac'n'Cheese"
+date: 2021-03-21
+tags: ['austrian', 'ham', 'noodles']
+author: martin-stohanzl
+---
 
 * ⏲️ Prep time: 25 min
 * 🍳 Cook time: 120 min
@@ -33,9 +38,3 @@ Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4
 9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.
 
 There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water).
-
-## Contribution
-
-- Martin Stohanzl - [website](https://loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg)
-
-;tags: austrian ham noodles
diff --git a/src/schnitzel.md b/content/schnitzel.md
index 825ff1a..0785698 100644
--- a/src/schnitzel.md
+++ b/content/schnitzel.md
@@ -1,6 +1,11 @@
-# Schnitzel
+---
+title: "Schnitzel"
+date: 2021-03-18
+tags: ['austrian', 'beef']
+author: "Tobias & Alexandra Grimm"
+---
 
-![schnitzel](pix/schnitzel.webp)
+![schnitzel](/pix/schnitzel.webp)
 
 Original Austrian breaded meat, pan-fried in butter.
 
@@ -26,9 +31,3 @@ Original Austrian breaded meat, pan-fried in butter.
 5. Melt the butter in a deep pan. (Attention: not too hot. Butter should not turn brown)
 6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side)
 7. Serve with a piece of lemon.
-
-## Contribution
-
-- Tobias & Alexandra Grimm
-
-;tags: austrian beef
diff --git a/src/shakshouka.md b/content/shakshouka.md
index 8b15d01..a69e0ea 100644
--- a/src/shakshouka.md
+++ b/content/shakshouka.md
@@ -1,4 +1,9 @@
-# Shakshouka
+---
+title: "Shakshouka"
+date: 2021-03-29
+tags: ['breakfast', 'quick']
+author: jakub-korsak
+---
 
 Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
 This recipe is a quick and simple version for a delicious breakfast.
@@ -7,11 +12,11 @@ This recipe is a quick and simple version for a delicious breakfast.
 - 🍳 Cook time: 10 min
 - 🍽️ Servings: 2
 
-![Shakshouka](pix/shakshouka-02.webp)
+![Shakshouka](/pix/shakshouka-02.webp)
 
 ## Ingredients
 
-- 5 small tomatoes 
+- 5 small tomatoes
 - 5 eggs
 - 1 peeled white onion
 - some chives
@@ -20,7 +25,7 @@ This recipe is a quick and simple version for a delicious breakfast.
 
 ## Directions
 
-1. Scald the tomatoes so they are easier to peel. 
+1. Scald the tomatoes so they are easier to peel.
 2. Peel the tomatoes and cut into cubes
 3. Chop the onion and glaze it on the frying pan with oil
 4. Add tomatoes
@@ -28,13 +33,7 @@ This recipe is a quick and simple version for a delicious breakfast.
 6. Stir and wait for it to get denser
 7. Knock the eggs in
 8. Season the eggs
-![Shakshouka](pix/shakshouka-01.webp)
+![Shakshouka](/pix/shakshouka-01.webp)
 9. Cover the pan with a lid
 10. Cook until eggs are laid
 11. Add chives
-
-## Contribution
-
-- Jakub Korsak -[website](https://korsak.xyz), [donate](https://korsak.xyz/crypto)
-
-;tags: breakfast quick
diff --git a/src/shepherds-pie.md b/content/shepherds-pie.md
index 9ceef84..5495caf 100644
--- a/src/shepherds-pie.md
+++ b/content/shepherds-pie.md
@@ -1,4 +1,9 @@
-# Shepherd's Pie
+---
+title: "Shepherd's Pie"
+date: 2021-03-30
+tags: ['english', 'lamb', 'pie']
+author: lázaro-blanc
+---
 
 - ⏲️ Prep time: 50 - 60 min
 - 🍳 Cook time: 30 - 40 min
@@ -25,9 +30,3 @@
 2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
 3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
 4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.
-
-## Contribution
-
-**Lázaro Blanc** - [Website](https://blnc.io) | [GitHub](https://github.com/lazaroblanc) | [LinkedIn](https://www.linkedin.com/in/lazaroblanc) | [Xing](https://www.xing.com/profile/Lazaro_Blanc)
-
-;tags: english lamb pie
diff --git a/src/shrimp-and-grits.md b/content/shrimp-and-grits.md
index 481377c..ef02dc2 100644
--- a/src/shrimp-and-grits.md
+++ b/content/shrimp-and-grits.md
@@ -1,4 +1,9 @@
-# Shrimp and Grits
+---
+title: "Shrimp and Grits"
+date: 2021-03-18
+tags: ['american', 'fish', 'breakfast']
+author: carl-zimmerman
+---
 
 This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0)
 
@@ -22,18 +27,11 @@ This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu
 
 ## Directions
 
-1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. 
+1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil.
 2. Add grits to chicken broth and stir. Cover and simmer per instructions on box.
 3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined.
 4. Add cheese. Stir until combined.
 5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat
-6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. 
-7. Fry until shrimp turns white on each side which is about 5-7 minutes total. 
-8. In a bowl, serve shrimp and bacon over grits. Top with parsley. 
-
-## Contribution
-
-- Carl Zimmerman -- [website](https://codingwithcarl.com)
-- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg)
-
-;tags: american fish breakfast
+6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss.
+7. Fry until shrimp turns white on each side which is about 5-7 minutes total.
+8. In a bowl, serve shrimp and bacon over grits. Top with parsley.
diff --git a/src/simple-chicken-curry.md b/content/simple-chicken-curry.md
index 2b3a832..f5f16cf 100644
--- a/src/simple-chicken-curry.md
+++ b/content/simple-chicken-curry.md
@@ -1,4 +1,10 @@
-# Simple Chicken Curry
+---
+title: "Simple Chicken Curry"
+date: 2021-03-21
+tags: ['chicken', 'curry', 'stew']
+author: "lsma"
+
+---
 
 An easy chicken curry recipe which scales very well (double it, triple it, etc.).  Best served with rice.
 
@@ -34,10 +40,3 @@ Main Ingredients
 4. Cut the chicken breasts into bite-sized cubes.
 5. Add the chicken and the spices.
 6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
-
-## Contribution
-
-- lsma
-- adapted from https://www.cookingclassy.com/chicken-curry/
-
-;tags: chicken curry stew
diff --git a/src/simple-pasta-cream-sauce.md b/content/simple-pasta-cream-sauce.md
index 4dabc1f..8049937 100644
--- a/src/simple-pasta-cream-sauce.md
+++ b/content/simple-pasta-cream-sauce.md
@@ -1,4 +1,9 @@
-# Simple Creamy Pasta Sauce
+---
+title: "Simple Creamy Pasta Sauce"
+date: 2021-03-23
+tags: ['basic', 'quick', 'sauce', 'pasta']
+author: "herzeleid02"
+---
 
 - ⏲️  Prep time: 2 min
 - 🍳  Cook time: 3 mins
@@ -14,12 +19,6 @@
  1. Add 1 teaspoon of flour into a saucepan.
  2. Pour ~60ml(2fl oz|1/4 cup) of cream into a saucepan.
  3. Stir and turn on maximum heat.
- 4. Keep stirring until it becomes thick.  
+ 4. Keep stirring until it becomes thick.
  If the sauce is too liquid, add more flour, if the sauce is too solid (like a uncooked pancake), add more cream.
  5. Mix the sauce with the pasta.
-
-## Contribution
-
-- herzeleid02
-
-;tags: basic quick sauce pasta
diff --git a/src/simple-sauce.md b/content/simple-sauce.md
index 49de924..d5fb53a 100644
--- a/src/simple-sauce.md
+++ b/content/simple-sauce.md
@@ -1,4 +1,9 @@
-# Simple sauce
+---
+title: "Simple sauce"
+date: 2021-03-13
+tags: ['basic', 'quick', 'sauce', 'cheesefare']
+author: el3ctr0lyte
+---
 
 This is a simple and well known recipe. It goes by many names and this recipe is a starting point for many sauces, eg '1000 island sauce'.
 
@@ -11,10 +16,3 @@ This is a simple and well known recipe. It goes by many names and this recipe is
 
 1. Mix one part tomato sauce with two parts mayonnaise. What 'part' means is up to you, because that will determine how much sauce you will have. You can also adjust this to your liking. More tomato sauce, more acidity. More mayonnaise, more sweetness.
 2. Enjoy!
-
-## Contribution
-
-- el3ctr0lyte - [github](https://github.com/el3ctr0lyte)
-- tait Hoyem - [website](https://tait.tech)
-
-;tags: basic quick sauce cheesefare
diff --git a/content/slow-cooked-lamb-with-lemon.md b/content/slow-cooked-lamb-with-lemon.md
new file mode 100644
index 0000000..16f6e2e
--- /dev/null
+++ b/content/slow-cooked-lamb-with-lemon.md
@@ -0,0 +1,34 @@
+---
+title: "Slow-cooked Lamb with Lemon"
+author: ben-stox
+tags: ['lamb', 'roast', 'lemons', 'mediterranean']
+date: 2022-04-16
+---
+
+![Slow-cooked Lamb with Lemon](/pix/slow-cooked-lamb-with-lemon.webp)
+
+You'll need a good-sized lidded pot that can go in the oven for this. But if you don't have that then you can use a large roasting tray with sides and cover it with foil, sealing it as best you can. It's an excellent celebration or Sunday meal.
+
+## Ingredients
+
+- Lamb shoulder, or something similar, like lamb shank, preferably on the bone. Get something that will fit in your pot, with room for vegetables around it. For example, I usually get half a shoulder, 2 – 3 lbs, 1 – 1.5kg.
+- a whole head of garlic
+- 2 carrots
+- 1 leek
+- 1 onion
+- 2 lemons
+- oregano
+- rosemary
+- potatoes (optional)
+- yoghurt (optional, to serve)
+- fresh bread (optional, to serve)
+
+## Directions
+
+1. _On the night before:_ Mix up some olive oil, the juice of half a lemon, the oregano, the rosemary, and some salt and pepper. Rub this mixture into the meat and leave it in the fridge overnight to marinate.
+2. _The next day:_ Heat the oven to 375°F/190°C/gas mark 5.
+3. Break apart the garlic. You can leave the skin on the cloves, or you can peel them, as you prefer. Chop the carrots, leek, onion, the remaining lemon, and the potatoes into chunks.
+4. Arrange the meat in the pot with the vegetables underneath and around it. Pour in any marinating juices, as well as a cup of water.
+5. Cook for 2½ – 3 hours. Half way through it's a good idea to check and see if it needs some more water to keep things from burning.
+6. Remove the lid and let the meat brown for a few minutes if you think it needs it.
+7. Pull the meat apart and serve, with yoghurt and fresh bread. You can use the juices as a gravy.
diff --git a/src/soleier.md b/content/soleier.md
index 0f089c3..2b16e3d 100644
--- a/src/soleier.md
+++ b/content/soleier.md
@@ -1,6 +1,11 @@
-# Soleier (pickled eggs)
+---
+title: "Soleier (pickled eggs)"
+date: 2021-05-13
+tags: ['snack', 'german', 'eggs', 'pub']
+author: svent
+---
 
-![Soleier](pix/soleier.webp)
+![Soleier](/pix/soleier.webp)
 
 Soleier are a german pub dish. They are typically enjoyed between two beers.
 
@@ -37,9 +42,3 @@ Soleier are a german pub dish. They are typically enjoyed between two beers.
 1. Peel the egg and cut it in half.
 2. Remove the yolk and fill the egg with mustard, oil, salt and pepper.
 3. Place the yolk on top.
-
-## Contribution
-
-- SvenT[github](https://github.com/s8svtang)
-
-;tags: snack german eggs pub
diff --git a/src/sourdough-bread-with-seeds-and-grains.md b/content/sourdough-bread-with-seeds-and-grains.md
index 1d9de1c..131e63d 100644
--- a/src/sourdough-bread-with-seeds-and-grains.md
+++ b/content/sourdough-bread-with-seeds-and-grains.md
@@ -1,6 +1,11 @@
-# Sourdough bread with seeds and grains
+---
+title: "Sourdough bread with seeds and grains"
+date: 2021-03-23
+tags: ['sourdough', 'bread']
+author: "SirStark"
+---
 
-![Sourdough bread with seeds and grains](pix/sourdough-bread-with-seeds-and-grains.webp)
+![Sourdough bread with seeds and grains](/pix/sourdough-bread-with-seeds-and-grains.webp)
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 120 min
@@ -24,7 +29,7 @@
 - 20g sea salt
 - 2tsp bread spice
 - soaked seeds and grains
-  
+
 ## Directions
 
 ### Preparations (the day before)
@@ -36,16 +41,10 @@
 
 ### Bread
 
-1. Remove leftover water from the seeds and grains 
+1. Remove leftover water from the seeds and grains
 2. Stir all ingredients for the bread and knead them well.
 3. Let the dough rest for 5 hours in warm (25-30°C) conditions.
 4. Preheat the oven to 250°C.
 5. Bake for up to 20 minute with steam.
 6. Release the steam and turn the heat down to 150°C.
 7. Bake for another 50-60 minutes
-
-## Contribution
-
-- SirStark
-
-;tags: sourdough bread
diff --git a/src/sourdough-loaf.md b/content/sourdough-loaf.md
index f824cc4..b5f6dfc 100644
--- a/src/sourdough-loaf.md
+++ b/content/sourdough-loaf.md
@@ -1,6 +1,11 @@
-# Sourdough Table Loaf
+---
+title: "Sourdough Table Loaf"
+date: 2021-03-21
+tags: ['bread', 'sourdough']
+author: "Quinn & Alison"
+---
 
-![Sourdough Table Loaf](pix/sourdough-loaf.webp)
+![Sourdough Table Loaf](/pix/sourdough-loaf.webp)
 
 If you've never made your own sourdough bread, it can be intimidating! But I believe it is absolutely worth the time and effort. You can look up videos to explain some of the methods listed, such as the stretch and fold, or different ways to shape your loaf. Fermenting grains has been a tradition of home cooking for millennia, and an art only lost in recent years. Fermenting grains has numerous health benefits, is much easier to digest, and even contains natural preservatives. You can get a sourdough starter from any bakery in your area, or make your own from scratch! Also, if you don't have a scale, get one!
 
@@ -34,9 +39,3 @@ If you've never made your own sourdough bread, it can be intimidating! But I bel
 17. Bake covered/steamed for 15 minutes, then reduce oven temperature to 425 F. If using steam, remove the water pan now.
 18. Bake for another 25 - 30 minutes until crust is a rusty color and sounds hollow when tapped.
 19. Let bread cool completely before slicing. (if you can wait!)
-
-## Contribution
-
-- Quinn & Alison
-
-;tags: bread sourdough
diff --git a/src/sourdough-potato-bread.md b/content/sourdough-potato-bread.md
index dcbd231..7f4bcdc 100644
--- a/src/sourdough-potato-bread.md
+++ b/content/sourdough-potato-bread.md
@@ -1,6 +1,11 @@
-# Potato sourdough bread
+---
+title: "Potato sourdough bread"
+date: 2021-03-23
+tags: ['sourdough', 'bread', 'potato']
+author: "SirStart"
+---
 
-![Potato sourdough bread](pix/sourdough-potato-bread.webp)
+![Potato sourdough bread](/pix/sourdough-potato-bread.webp)
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 45 min
@@ -24,9 +29,3 @@
 6. Bake for up to 10 minute with steam.
 7. Release the steam and turn the heat down to 220°C.
 8. Bake for another 35 minutes
-
-## Contribution
-
-SirStart
-
-;tags: sourdough bread potato
\ No newline at end of file
diff --git a/src/sourdough-starter.md b/content/sourdough-starter.md
index af41318..a2e58d4 100644
--- a/src/sourdough-starter.md
+++ b/content/sourdough-starter.md
@@ -1,4 +1,9 @@
-# Sourdough starter
+---
+title: "Sourdough starter"
+date: 2021-03-23
+tags: ['bread', 'sourdough', 'basic']
+author: "Vili Kangas"
+---
 
 This recipe contains instructions for sourdough starter needed for all sourdough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts.
 
@@ -18,9 +23,3 @@ This recipe contains instructions for sourdough starter needed for all sourdough
 4. You can now use the starter for baking sourdough bread. Remember to not use all the starter at once and feed the remaining starter to always have it available.
 5. Storing the starter: store the starter in a closed container or jar in the fridge. The starter will survive almost indefinitely. After some time a vinegarish liquid forms on top of the starter. Don't be afraid of this, it is there to protect the starter from microbes. It can be poured away when you use the starter next time.
 6. When using the starter after long storage you need to activate it again. Feed it 1-2 times and see if bubbles form. You can also test the activity by placing small part into a glass of water. An active starter will float.
-
-## Contribution
-
-- Vili Kangas
-
-;tags: bread sourdough basic
diff --git a/src/southern-biscuits.md b/content/southern-biscuits.md
index 1a24e29..36ac031 100644
--- a/src/southern-biscuits.md
+++ b/content/southern-biscuits.md
@@ -1,4 +1,9 @@
-# Southern Biscuits
+---
+title: "Southern Biscuits"
+date: 2021-03-23
+tags: ['american', 'southern']
+author: "Ian S. Pringle"
+---
 
 This is Southern (American) Style Biscuits.
 
@@ -24,9 +29,3 @@ This is Southern (American) Style Biscuits.
 9. Bake for 12 to 15 minutes
 10. Remove from oven and eat hot
 11. Will keep on counter or in a brisker
-
-## Contribution
-
-- Ian S. Pringle -- [website](https://0x44.pw)
-
-;tags: american southern
diff --git a/src/spaghetti-all-amatriciana.md b/content/spaghetti-all-amatriciana.md
index ec757e3..f3c5da4 100644
--- a/src/spaghetti-all-amatriciana.md
+++ b/content/spaghetti-all-amatriciana.md
@@ -1,8 +1,13 @@
-# Spaghetti all'amatriciana
+---
+title: "Spaghetti all'amatriciana"
+date: 2021-03-24
+tags: ['italian', 'pasta']
+author: "Jebusthebus"
+---
 
 Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day.
 
-![Jebusthebus](pix/spaghetti-all-amatriciana.webp)
+![Jebusthebus](/pix/spaghetti-all-amatriciana.webp)
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 25 min
@@ -17,7 +22,7 @@ Ignore the fact that those in the photo are pennette and not spaghetti, that's a
 - White wine 1/4 cup (60g)
 - Tomato passata 10oz (300g)
 - Spaghetti or similar long pasta 12oz (350g)
-- (optional) Extra pecorino romano or parmesan 
+- (optional) Extra pecorino romano or parmesan
 
 ## Directions
 
@@ -25,12 +30,6 @@ Ignore the fact that those in the photo are pennette and not spaghetti, that's a
 2. Mince the chili pepper(s) and keep it/them aside.
 3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat.
 4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated.
-5. Start [cooking the pasta](pasta.html).
+5. Start [cooking the pasta](/pasta).
 6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes.
 7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top.
-
-## Contribution
-
-- Jebusthebus
-
-;tags: italian pasta
diff --git a/src/spaghetti-alla-puttanesca.md b/content/spaghetti-alla-puttanesca.md
index e78852d..337bf08 100644
--- a/src/spaghetti-alla-puttanesca.md
+++ b/content/spaghetti-alla-puttanesca.md
@@ -1,4 +1,9 @@
-# Spaghetti alla puttanesca
+---
+title: "Spaghetti alla puttanesca"
+date: 2021-03-21
+tags: ['italian', 'pasta']
+---
+author: postbellum
 Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, "Gaeta" olives,  and anchovy fillets give these spaghetti a unique taste.
 
 - ⏲️Prep time: ~18 min
@@ -23,18 +28,12 @@ Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the sa
 1. Wash capers from salt, then cut them
 2. Pit and crush Gaeta olives
 3. Wash and chop the bunch of parsley
-4. Start [cooking the pasta](pasta.html) until al dente.
+4. Start [cooking the pasta](/pasta) until al dente.
 5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan
 6. Add the anchovy fillets and capers
-7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt 
+7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt
 8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat
 9. When the sauce is ready, remove the garlic cloves
 10. Add crushed olives and chopped parsley
 11. Drain spaghetti directly in the pan and sauté it for half a minute
 12. The dish is ready
-
-## Contribution
-
-- Postbellum [GitHub](https://github.com/postbellum)
-
-;tags: italian pasta
diff --git a/src/spaghetti-and-meatballs.md b/content/spaghetti-and-meatballs.md
index 48102f9..3325b4c 100644
--- a/src/spaghetti-and-meatballs.md
+++ b/content/spaghetti-and-meatballs.md
@@ -1,4 +1,9 @@
-# Spaghetti and Meatballs
+---
+title: "Spaghetti and Meatballs"
+date: 2021-03-13
+tags: ['italian', 'pasta', 'beef', 'pork', 'cheesefare']
+author: closedgl
+---
 
 - ⏲️Prep time: 20 min
 - 🍳 Cook time: 40 min
@@ -70,13 +75,7 @@
 
 ### Cook the spaghetti
 
-17. [Cook the pasta](pasta.html) and optionally add 1/3 cup of pasta water to the sauce.
+17. [Cook the pasta](/pasta) and optionally add 1/3 cup of pasta water to the sauce.
 ### Serve
 
 18. Place a thin layer of sauce on a plate. Add pasta, sauce and meatballs.
-
-## Contribution
-
-- ClosedGL - [GitHub](https://github.com/ClosedGL2)
-
-;tags: italian pasta beef pork cheesefare
diff --git a/src/spanish-tortilla.md b/content/spanish-tortilla.md
index b2c5816..9c89959 100644
--- a/src/spanish-tortilla.md
+++ b/content/spanish-tortilla.md
@@ -1,6 +1,11 @@
-# Spanish Tortilla
+---
+title: "Spanish Tortilla"
+date: 2021-03-21
+tags: ['spanish', 'potato', 'eggs', 'tortilla']
+author: octopusonfire
+---
 
-![Spanish Tortilla](pix/spanish-tortilla.webp)
+![Spanish Tortilla](/pix/spanish-tortilla.webp)
 
 - ⏲️ Prep time: 5 min
 - 🍳 Cook time: 35 min
@@ -20,7 +25,7 @@
 3. Put a nonstick frying pan on the fire and add enough olive oil to fry all the potato slices.
 4. Add the potato slices already salted and let them cook for approximately 20 minutes over low heat.
 5. While the potatoes are frying, beat the eggs in a bowl. Peel and cut the onion as finely as possible.
-6. Add olive oil in another frying pan and slowly fry the onion until it gets a slightly golden color. 
+6. Add olive oil in another frying pan and slowly fry the onion until it gets a slightly golden color.
 7. Drain the onion and add it to the bowl with the beaten egg.
 8. Remove the potatoes from the pan with a slotted spoon, draining the oil away as much as possible, and add them to the bowl with the onion and egg.
 9. Let the mixture rest for at least 5 minutes so all the flavors come together. Give it a very gentle stir from time to time.
@@ -30,9 +35,3 @@
 ## Notes
 
 * Things like the slicing of the potato, the amount of salt and how curdled is the inner part of the tortilla depend on your own taste. Don't be afraid to experiment!
-
-## Contribution
-
-OctopusOnFire - [Minds](https://www.minds.com/OctopusOnFire/)
-
-;tags: spanish potato eggs tortilla
diff --git a/src/spatchcock-chicken.md b/content/spatchcock-chicken.md
index 2bdb27b..12c62d4 100644
--- a/src/spatchcock-chicken.md
+++ b/content/spatchcock-chicken.md
@@ -1,4 +1,9 @@
-# Spatchcock Chicken
+---
+title: "Spatchcock Chicken"
+date: 2021-03-15
+tags: ['basic', 'bread', 'chicken']
+author: front3ndninja
+---
 
 ## Ingredients
 
@@ -16,9 +21,3 @@
 2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken.
 3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer.
 4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces.
-
-## Contribution
-
-Front3ndNinja - [Website](https://github.com/Front3ndNinja)
-
-;tags: basic bread chicken
\ No newline at end of file
diff --git a/src/spicy-mayo.md b/content/spicy-mayo.md
index 20ba8a3..98c95dd 100644
--- a/src/spicy-mayo.md
+++ b/content/spicy-mayo.md
@@ -1,4 +1,9 @@
-# Spicy Mayo
+---
+title: "Spicy Mayo"
+date: 2021-03-30
+tags: ['basic', 'sauce', 'japanese']
+author: "scary90"
+---
 
 A simple sauce that is at almost every sushi bar in the United States.
 
@@ -19,9 +24,3 @@ A simple sauce that is at almost every sushi bar in the United States.
 ## Note
 
 This is just a basic guide, adapt this recipe to your liking.
-
-## Contribution
-
-- scary90
-
-;tags: basic sauce japanese
diff --git a/src/sticky-porkchops.md b/content/sticky-porkchops.md
index ad2800c..02c2198 100644
--- a/src/sticky-porkchops.md
+++ b/content/sticky-porkchops.md
@@ -1,4 +1,9 @@
-# Sticky Porkchops
+---
+title: "Sticky Porkchops"
+date: 2021-03-12
+tags: ['japanese', 'pork', 'soup']
+author: jake-keast
+---
 
 Simple chinese inspired sticky porkchops.
 
@@ -24,9 +29,3 @@ Simple chinese inspired sticky porkchops.
 5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
 6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
 7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
-
-## Contribution
-
-- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo`
-
-;tags: japanese pork soup
diff --git a/src/stir-fried-chicken-with-an-orange-sauce.md b/content/stir-fried-chicken-with-an-orange-sauce.md
index 99eefd8..e332ca6 100644
--- a/src/stir-fried-chicken-with-an-orange-sauce.md
+++ b/content/stir-fried-chicken-with-an-orange-sauce.md
@@ -1,4 +1,9 @@
-# Stir Fried Chicken with an Orange Sauce
+---
+title: "Stir Fried Chicken with an Orange Sauce"
+date: 2021-03-16
+tags: ['asian', 'chicken']
+author: jacob-smith
+---
 
 I could have called this Orange Chicken but I feel like some people wouldn't classify my recipe that way.
 
@@ -22,9 +27,3 @@ I could have called this Orange Chicken but I feel like some people wouldn't cla
 5. Once your chicken is cooked pour your freshly squeezed orange juice into your pan, then pour in some soy sauce (you want your orange juice to soy sauce ratio to be about 3:1, use your best judgment on how much to pour in). Add honey (use as much as you want, I wouldn't use less than two tablespoons though) and stir. Turn the stove to medium-high.
 6. Let that sit for a few minutes to let the flavors get to know each other a bit, then stir in a few spoonfuls of flour to thicken the sauce.
 7. Once the sauce has reached your preferred level of thickness take it off the heat. Serve over rice.
-
-## Contribution
-
-- Jacob Smith - [website](https://jacobwsmith.xyz)
-
-;tags: asian chicken
diff --git a/src/stoemp.md b/content/stoemp.md
index 125516a..c7d1681 100644
--- a/src/stoemp.md
+++ b/content/stoemp.md
@@ -1,4 +1,9 @@
-# Stoemp
+---
+title: "Stoemp"
+date: 2021-03-21
+tags: ['belgian', 'potato']
+author: alpo
+---
 
 Mashed potatoes in Belgian style
 
@@ -23,9 +28,3 @@ Mashed potatoes in Belgian style
 4. Boil for 20-25 minutes potatoes and carrots in salted water.
 5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
 6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.
-
-## Contribution
-
-https://github.com/alpo
-
-;tags: belgian potato
diff --git a/src/stoofvlees.md b/content/stoofvlees.md
index 9a23144..964a243 100644
--- a/src/stoofvlees.md
+++ b/content/stoofvlees.md
@@ -1,4 +1,9 @@
-# Stoofvlees
+---
+title: "Stoofvlees"
+date: 2021-03-21
+tags: ['beef', 'stew', 'belgian']
+author: yiusa
+---
 
 This is a traditional belgian stew made with cheap, though beef cuts, beer and onions.
 Traditionally eaten with fries and chicory salad.
@@ -36,8 +41,3 @@ Traditionally eaten with fries and chicory salad.
 11. The cooking time will depend on the quality of your meat, start checking the if your meat is done once its been simmering for about 2 hours.
 12. The meat is done when the pieces hold together when gently stirring the sauce, but are easily cut with a fork or spoon.
 13. Finish the sauce by gently stirring in the vinegar to brighten up the flavors and serve.
-## Contribution
-
-- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
-
-;tags: beef stew belgian
diff --git a/src/stroganoff.md b/content/stroganoff.md
index 5d0fadc..7d8f7a3 100644
--- a/src/stroganoff.md
+++ b/content/stroganoff.md
@@ -1,11 +1,16 @@
-# Beef Stroganoff
+---
+title: "Beef Stroganoff"
+date: 2021-03-10
+tags: ['american', 'beef']
+author: luke-smith
+---
 
 This is American-style stroganoff.
 
 ## Ingredients
 
 - beef
-- [chicken stock](chicken-stock-bone-broth.html)
+- [chicken stock](/chicken-stock-bone-broth)
 - onions
 - flour
 - butter
@@ -26,9 +31,3 @@ This is American-style stroganoff.
 9. Make roux (by mixing a small amount of flour with either water or melted butter). Mix this into the beef and stock as it cooks to thicken it to the desired consistency.
 10. Add Worchestershire sauce and the dijon mustard to taste.
 11. Serve on a plate with a scoop of egg noodles covered with the beef sauce.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: american beef
diff --git a/src/stuffed-round-squash.md b/content/stuffed-round-squash.md
index 77ee75c..3cf8d9d 100644
--- a/src/stuffed-round-squash.md
+++ b/content/stuffed-round-squash.md
@@ -1,6 +1,11 @@
-# Stuffed Round Squash
+---
+title: "Stuffed Round Squash"
+date: 2021-03-13
+tags: ['supper', 'rice', 'vegetables', 'cheesefare', 'fasting']
+author: "Marco Fleres"
+---
 
-![](pix/stuffed-round-squash-02.webp)
+![](/pix/stuffed-round-squash-02.webp)
 
 Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings per person) or as accompaniment. The amount of squash should be adjusted according to their size. This recipe uses ones the size of a fist.
 
@@ -17,14 +22,8 @@ Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings pe
 
 ## Directions
 
-1. Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later. ![](pix/stuffed-round-squash-00.webp)
-2. Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning. ![](pix/stuffed-round-squash-01.webp)
+1. Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later. ![](/pix/stuffed-round-squash-00.webp)
+2. Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning. ![](/pix/stuffed-round-squash-01.webp)
 3. Place the squash halves facing down on a metal griddle in the oven. Add the rice to the vegetables, stir, and cook for 10 more minutes.
 4. Flip the squash, stuff them with cheese and the vegetables mixture, and put them again in the oven for 10 minutes at max heat.
 5. Serve.
-
-## Contribution
-
-- Marco Fleres
-
-;tags: supper rice vegetables cheesefare fasting
diff --git a/src/sunday-milkshake.md b/content/sunday-milkshake.md
index 7d995c6..e32a86b 100644
--- a/src/sunday-milkshake.md
+++ b/content/sunday-milkshake.md
@@ -1,6 +1,11 @@
-# Sunday Morning Milkshake
+---
+title: "Sunday Morning Milkshake"
+date: 2021-03-12
+tags: ['sweet', 'breakfast', 'drink', 'cheesefare']
+author: yaroslav-smirnov
+---
 
-![Sunday Morning Milkshake](pix/sunday-milkshake.webp)
+![Sunday Morning Milkshake](/pix/sunday-milkshake.webp)
 
 A sweet and refreshing milkshake that barely requires any effort to make. You're
 not required to make it and drink it on Sunday, it was just almost a tradition
@@ -31,11 +36,3 @@ this milkshake recipe. If you leave it sitting for more than 10-15 minutes it
 won't be so delicious anymore.
 
 Originally published at [https://www.yaroslavps.com/food/sunday-morning-milkshake/](https://www.yaroslavps.com/food/sunday-morning-milkshake/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: sweet breakfast drink cheesefare
diff --git a/src/swedish-pancakes.md b/content/swedish-pancakes.md
index 84dd009..aaceb11 100644
--- a/src/swedish-pancakes.md
+++ b/content/swedish-pancakes.md
@@ -1,6 +1,11 @@
-# Swedish Pancakes
+---
+title: "Swedish Pancakes"
+date: 2021-03-21
+tags: ['breakfast', 'swedish', 'pancake']
+author: "Matt Bogenhagen"
+---
 
-![Swedish Pancakes](pix/swedish-pancakes-00.webp)
+![Swedish Pancakes](/pix/swedish-pancakes-00.webp)
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 30 min
@@ -23,10 +28,4 @@
 4. When edges of pancake start to firm-up use spatula and free up the outside inch or two to achieve a clean removal for flipping later.
 5. First side will take about a minute or more the second side will take half that time. Pick up at middle of pancake with spatula then place on plate and fold over. The pancake will then be four layers thick 10" x 2" long. Serve with syrup on top or anything you choose, my wife likes peanut butter and I prefer to spread a little butter on it before adding syrup. Maybe you prefer adding fruits of your choice.
 
-![Swedish Pancakes](pix/swedish-pancakes-01.webp)
-
-## Contribution
-
-- Matt Bogenhagen
-
-;tags: breakfast swedish pancake
+![Swedish Pancakes](/pix/swedish-pancakes-01.webp)
diff --git a/src/sweet-potato-fries.md b/content/sweet-potato-fries.md
index b6128e4..7eac820 100644
--- a/src/sweet-potato-fries.md
+++ b/content/sweet-potato-fries.md
@@ -1,6 +1,11 @@
-# Basic Sweet Potato Fries Recipe
+---
+title: "Basic Sweet Potato Fries Recipe"
+date: 2021-03-12
+tags: ['potato', 'snack', 'side', 'fasting']
+author: shane-kunz
+---
 
-![cooked sweet pototo fries in pan](pix/sweet-potato-fries.webp)
+![cooked sweet pototo fries in pan](/pix/sweet-potato-fries.webp)
 
 A simple, tasty, and healthy carb based snack.
 
@@ -27,9 +32,3 @@ A simple, tasty, and healthy carb based snack.
 
 * A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries.
 * If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade.
-
-## Contribution
-
-Shane Kunz - [Website](https://shanekunz.com)
-
-;tags: potato snack side fasting
diff --git a/src/taco-meat.md b/content/taco-meat.md
index b6657b3..c99d0a4 100644
--- a/src/taco-meat.md
+++ b/content/taco-meat.md
@@ -1,4 +1,9 @@
-# Taco Meat
+---
+title: "Taco Meat"
+date: 2021-03-12
+tags: ['mexican', 'beef']
+author: elias-howell
+---
 
 ## Ingredients
 
@@ -18,9 +23,3 @@
 4. Heat this mixture thoroughly.
 5. Add more tomato sauce if the mixture is dry.
 6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
-
-## Contribution
-
-- Elias Howell -- [website](https://snarf.top)
-
-;tags: mexican beef
diff --git a/src/tanzania-tea-with-milk.md b/content/tanzania-tea-with-milk.md
index a580b2b..d6e6c8f 100644
--- a/src/tanzania-tea-with-milk.md
+++ b/content/tanzania-tea-with-milk.md
@@ -1,6 +1,11 @@
-# Tanzanian Tea w/ Milk
+---
+title: "Tanzanian Tea w/ Milk"
+date: 2021-04-20
+tags: ['drink', 'milk', 'quick']
+author: extramundane
+---
 
-![tea-n-milk](pix/tanzania-tea-with-milk-01.webp)
+![tea-n-milk](/pix/tanzania-tea-with-milk-01.webp)
 
 This is a very traditional simple beverage from Tanzania, a country in East Africa. While I stayed there in Mwanza and Dar es Salaam, they
 would always have this option for breakfast (or in general).
@@ -19,15 +24,9 @@ the box lol)
 
 ## Directions
 
-![tea](pix/tanzania-tea-with-milk-02.webp)
+![tea](/pix/tanzania-tea-with-milk-02.webp)
 
 1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most.
 Be warned; typically black teas are very strong.
 2. When done seeping, add in the milk (or cream).
 3. Sweeten to taste. Remember you can always add more if there isn't enough.
-
-## Contribution
-
-- extramundane (Ex) - [website](https://extramundane.xyz), [donate](https://extramundane.xyz/donate.html)
-
-;tags: drink milk quick
diff --git a/src/tiroler-groestl.md b/content/tiroler-groestl.md
index a50607a..93857f6 100644
--- a/src/tiroler-groestl.md
+++ b/content/tiroler-groestl.md
@@ -1,4 +1,9 @@
-# Tiroler Gröstl
+---
+title: "Tiroler Gröstl"
+date: 2021-03-09
+tags: ['austrian', 'bacon', 'potato']
+author: peter-wilbrink
+---
 
 - ⏲️  Prep time: 15 min
 - 🍳 Cook time: 30 min
@@ -25,9 +30,3 @@
 6. Add pork and bacon and bake until crispy.
 7. Add and stir the rest of the ingredients, except eggs.
 8. Fry the eggs separately and serve on top.
-
-## Contribution
-
- - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl)
-
-;tags: austrian bacon potato
\ No newline at end of file
diff --git a/src/tofu-stir-fry.md b/content/tofu-stir-fry.md
index 0f94b26..5345b51 100644
--- a/src/tofu-stir-fry.md
+++ b/content/tofu-stir-fry.md
@@ -1,4 +1,9 @@
-# Tofu Stir Fry
+---
+title: "Tofu Stir Fry"
+date: 2021-03-23
+tags: ['tofu', 'fasting']
+author: kelvin-shadewing
+---
 
 A vegetarian dish that is easy to make and very flavorful. Goes well with rice or noodles
 
@@ -32,9 +37,3 @@ Cooking time: ~10 to 20 minutes
 8. If non-vegan, scramble fry eggs in separate smaller pan until no longer runny, then add to stir fry.
 9. Once eggs are firm/brown to liking, add cabbage. Cabbage softens fast, so saving it for last lets it retain some crunch.
 10. Once cabbage softens, remove wok from heat. Serve on a plate with favorite sides.
-
-## Contributors
-
-- [Kelvin Shadewing](https://odysee.com/@KelvinShadewing:d)
-
-;tags: tofu fasting
diff --git a/src/tomato-and-grilled-paprika-soup.md b/content/tomato-and-grilled-paprika-soup.md
index 92bd4bf..74fc977 100644
--- a/src/tomato-and-grilled-paprika-soup.md
+++ b/content/tomato-and-grilled-paprika-soup.md
@@ -1,4 +1,9 @@
-# Tomato and Grilled Bell Pepper soup
+---
+title: "Tomato and Grilled Bell Pepper soup"
+date: 2021-03-15
+tags: ['soup', 'cheesefare']
+author: thijs-wester
+---
 
 - 🍳 Cook time: 30 min
 - 🍽️Servings:12
@@ -25,8 +30,3 @@ Can be prepared the night before and kept frozen for a week or two.
 3. Sauté onion and crushed garlic in a large soup pan with olive oil.
 4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.
 5. Add spices, syrup and cream.
-
-## Contribution
-- Thijs Wester - [website](https://twester.tk)
-
-;tags: soup cheesefare
diff --git a/src/tomato-flavored-hamburger-macaroni.md b/content/tomato-flavored-hamburger-macaroni.md
index 7927e54..319d129 100644
--- a/src/tomato-flavored-hamburger-macaroni.md
+++ b/content/tomato-flavored-hamburger-macaroni.md
@@ -1,6 +1,11 @@
-# Tomato Flavored Hamburger and Macaroni
+---
+title: "Tomato Flavored Hamburger and Macaroni"
+date: 2021-03-14
+tags: ['beef', 'pasta', 'supper']
+author: ryan-wilson
+---
 
-![Tomato Flavored Hamburger and Macaroni](pix/tomato-flavored-hamburger-macaroni.webp)
+![Tomato Flavored Hamburger and Macaroni](/pix/tomato-flavored-hamburger-macaroni.webp)
 
 This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week.
 
@@ -37,14 +42,8 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 4. Add all of the seasoning.
 5. Keep cooking until all of the hamburger is brown.
 6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
-7. Cook the macaroni according to [this pasta recipe](pasta.html).
+7. Cook the macaroni according to [this pasta recipe](/pasta).
 8. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
 9. Throw in some cheese which should melt nicely. (optional)
 10. Pour in the cans of tomato soup.
 11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
-
-## Contribution
-
-- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
-
-;tags: beef macaroni supper
diff --git a/src/torrijas.md b/content/torrijas.md
index 1da445d..bf378ec 100644
--- a/src/torrijas.md
+++ b/content/torrijas.md
@@ -1,6 +1,11 @@
-# Torrijas
+---
+title: "Torrijas"
+date: 2021-03-30
+tags: ['spanish', 'dessert', 'quick', 'easter']
+author: danoloan
+---
 
-![Torrijas](pix/torrijas.webp)
+![Torrijas](/pix/torrijas.webp)
 
 Torrijas are a spanish dessert traditionally eaten during the Holy Week (Easter).
 It is said they were first cooked using the leftovers from the Lent.
@@ -28,9 +33,3 @@ It is said they were first cooked using the leftovers from the Lent.
 6. Fry the soaked & coated bread with the heated oil.
 7. Optionally sprinkle some sugar onto the Torrijas.
 8. Enjoy when they are cooled down. Don't eat too much, it won't be easy resisting!
-
-## Contribution
-
-- **danoloan** - [webpage](https://danoloan.es)
-
-;tags: spanish dessert quick easter
diff --git a/src/tortellini.md b/content/tortellini.md
index 0a813c9..d8d5c58 100644
--- a/src/tortellini.md
+++ b/content/tortellini.md
@@ -1,4 +1,9 @@
-# Tortellini
+---
+title: "Tortellini"
+date: 2021-03-12
+tags: ['italian', 'pasta', 'quick', 'cheesefare']
+author: teo-dragovic
+---
 
 ## Ingredients
 
@@ -19,9 +24,3 @@
 8. Turn off the heat and add 1 or 2 eggs.
 9. Mix in and let eggs cook using heat from the pot and tortellini.
 10. Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess.
-
-## Contribution
-
-- Teo Dragovic - [website](https://teodragovic.com)
-
-;tags: italian pasta quick cheesefare
diff --git a/src/tuhu.md b/content/tuhu.md
index c9f78be..c055735 100644
--- a/src/tuhu.md
+++ b/content/tuhu.md
@@ -1,4 +1,9 @@
-# Tuh'u
+---
+title: "Tuh'u"
+date: 2021-03-23
+tags: ['lamb', 'stew']
+author: holsterbau
+---
 
 Tuh'u (Akkadian for possibly "beetroot") is an ancient Mesopotamian spring festival dish, a lamb stew of sorts, extracted by historians at
 Yale Babylonian Collection from tablets from Babylonia, ca. 1740 BC.
@@ -33,11 +38,3 @@ Yale Babylonian Collection from tablets from Babylonia, ca. 1740 BC.
 5. Mix garlic with leek and Egyptian leek, and add the mixture to the pot.
 6. Lower heat to medium and let simmer for 60 minutes, or until the beetroot and meat are cooked to your liking.
 7. Once the tuh'u has finished cooking, serve in a bowl. Sprinkle with coriander seeds. Garnish with chopped cilantro and chopped Egyptian leek.
-
-## Contribution
-
-- Tasting History with Max Miller - [website](https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ),
-[video about recipe](https://www.youtube.com/watch?v=7IYYhoO-hiY)
-- Holsterbau - [website](https://github.com/Holsterbau)
-
-;tags: lamb stew
diff --git a/src/tuna-salad.md b/content/tuna-salad.md
index 08751a8..f4cd989 100644
--- a/src/tuna-salad.md
+++ b/content/tuna-salad.md
@@ -1,6 +1,12 @@
-# Simple Tuna Salad
+---
+title: "Simple Tuna Salad"
+date: 2021-03-15
+tags: ['quick', 'basic', 'tuna', 'fish']
+author: "scary90"
 
-![Tuna Salad](pix/tuna-salad.webp)
+---
+
+![Tuna Salad](/pix/tuna-salad.webp)
 
 - ⏲️ Prep time: 5 min
 - 🍽️ Servings: 3
@@ -8,7 +14,7 @@
 ## Ingredients
 
 - 1 (7 oz) can white tuna, drained
-- 6 tablespoons mayonnaise 
+- 6 tablespoons mayonnaise
 - 1 tablespoons sweet pickle relish
 - A pinch of garlic powder (optional)
 - 2 tablespoons white vinegar or lemon juice (optional)
@@ -20,10 +26,3 @@
 1. In a medium bowl, stir together tuna, mayonnaise, and relish.
 2. Add optional ingredients like vinegar, cheese or hard-boiled eggs if wanted.
 3. Season with garlic powder, salt, and pepper if wanted.
-
-## Contribution
-
-- scary90
-- Tait Hoyem - [website](https://tait.tech)
-
-;tags: quick basic tuna fish
diff --git a/src/tuna-sub.md b/content/tuna-sub.md
index 403cbd9..46d306b 100644
--- a/src/tuna-sub.md
+++ b/content/tuna-sub.md
@@ -1,4 +1,8 @@
-# Tuna Sub
+---
+title: "Tuna Sub"
+date: 2021-03-12
+tags: ['fish', 'sandwich', 'quick', 'cheesefare']
+---
 
 Use the best tuna you can find. I like oil-packed but water is OK. Someone you know has a tuna salad recipe.
 
@@ -23,8 +27,3 @@ Use the best tuna you can find. I like oil-packed but water is OK. Someone you k
 6. Add pickle slices
 7. Season with salt and pepper to taste
 8. Combine halves and enjoy.
-
-## Contribution
-- I don't think you could call it that.
-
-;tags: fish sandwich quick cheesefare
diff --git a/src/turkey-smoked.md b/content/turkey-smoked.md
index 3ae8687..f59912f 100644
--- a/src/turkey-smoked.md
+++ b/content/turkey-smoked.md
@@ -1,8 +1,13 @@
-# Smoked Turkey
+---
+title: "Smoked Turkey"
+date: 2021-03-30
+tags: ['basic', 'american', 'turkey']
+author: daddy-warcrimes
+---
 
 Turkey, smoked on a charcoal grill
 
-![Smoked Turkey](pix/turkey-smoked-1.webp)
+![Smoked Turkey](/pix/turkey-smoked-1.webp)
 
 - ⏲️ Prep time: 120 min
 - 🍳 Cook time: 90-180 min
@@ -27,13 +32,7 @@ Turkey, smoked on a charcoal grill
 7. Cover the pan in foil.
 8. Ignite the charcoal grill; arrange the coals for indirect cooking. Try to maintain a temperature of 300-400°F.
 9. Place the turkey in pan on the grill and cook indirectly for 1 hour.
-10. Remove the foil, and continue cooking over indirect heat. 
+10. Remove the foil, and continue cooking over indirect heat.
 11. Periodically (every 15-30 minutes) baste the turkey with its own juices. If the bottom of the pan is dry, add chicken broth and reduce heat.
 12. Remove when the turkey reaches an internal temperature of 160°F in the breast.
 13. Allow to rest for 10 minutes before carving.
-
-## Contribution
-
-- Daddy Warcrimes - [website](https://daddywarcrimes.blogspot.com/), [donate](https://daddywarcrimes.blogspot.com/2018/05/why-im-asking-for-money.html)
-
-;tags: basic american turkey
diff --git a/src/turkish-yogurt-soup.md b/content/turkish-yogurt-soup.md
index c1159dc..e36de0e 100644
--- a/src/turkish-yogurt-soup.md
+++ b/content/turkish-yogurt-soup.md
@@ -1,4 +1,9 @@
-# Turkish Yogurt Soup
+---
+title: "Turkish Yogurt Soup"
+date: 2021-03-24
+tags: ['turkish', 'rice', 'soup']
+author: digi
+---
 
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 35 min
@@ -25,9 +30,3 @@
 9. for the sauce, simply melt the butter in a separate small pan and stir in the dried mint
 10. add sauteed dried mint to the soup and stir well
 11. serve warm
-
-## Contribution
-
-- digi - [sourcehut](https://git.sr.ht/~digi/)
-
-;tags: turkish rice soup 
diff --git a/src/tuscan-style-pork-roast.md b/content/tuscan-style-pork-roast.md
index 39ee861..fccff62 100644
--- a/src/tuscan-style-pork-roast.md
+++ b/content/tuscan-style-pork-roast.md
@@ -1,6 +1,11 @@
-# Tuscan Style Pork Roast
+---
+title: "Tuscan Style Pork Roast"
+date: 2021-03-10
+tags: ['italian', 'pork', 'roast']
+author: tanner-wilcox
+---
 
-![tuscan-style-pork-roast](pix/tuscan-style-pork-roast.webp)
+![tuscan-style-pork-roast](/pix/tuscan-style-pork-roast.webp)
 
 An herbaceous pancetta stuffed pork roast with a crispy exterior. Finished with a lemon vinaigrette.
 Adapted from [Binging With Babish](https://www.youtube.com/watch?v=AgFaljoriYA) whose instructions are notoriously bad.
@@ -40,8 +45,3 @@ Adapted from [Binging With Babish](https://www.youtube.com/watch?v=AgFaljoriYA)
 
 ##### A note on ingredient snootiness
 I point out that ingredients need to be fresh, the olive oil high quality, the salt needs to be kosher, and the pepper freshly ground not because I'm some rich snob but because it actually matters. The olive oil is one of the main flavors in this dish and it will taste significantly worse if you cheap out. Herbs, especially rosemary, don't even taste the same when comparing dried to fresh.
-
-## Contribution
-- Tanner Wilcox – [gitlab](https://git.najer.info/twiclo), [donate](https://twil.cx/donate.txt)
-
-;tags: italian pork roast
diff --git a/src/ukrainian-borscht.md b/content/ukrainian-borscht.md
index 6f00677..700e711 100644
--- a/src/ukrainian-borscht.md
+++ b/content/ukrainian-borscht.md
@@ -1,12 +1,17 @@
-# Ukrainian Borscht
+---
+title: "Ukrainian Borscht"
+date: 2021-04-02
+tags: ['ukrainian', 'soup', 'beetroot', 'russian']
+author: stanislav
+---
 
-![Borscht in a bowl](pix/borscht.webp)
+![Borscht in a bowl](/pix/borscht.webp)
 
 Borscht is a beet soup that originates from Ukraine and is common in Eastern Europe and North Asia.
 Depending on the recipe, borscht may be purely vegetarian; it may be served either hot or cold; and it may range from a hearty one-pot meal to a clear broth or a smooth drink.
 
-- ⏲️ Prep time: 25 mins 
-- 🍳 Cook time: 40 mins  
+- ⏲️ Prep time: 25 mins
+- 🍳 Cook time: 40 mins
 - 🍽️ Servings: 10
 
 ## Ingredients
@@ -22,27 +27,20 @@ Depending on the recipe, borscht may be purely vegetarian; it may be served eith
 - 1 red bell pepper (optional)
 - 1 can white cannelini beans with their juice (optional)
 - 2 bay leaves (optional)
-- 1 pressed garlic clove (optional) 
+- 1 pressed garlic clove (optional)
 - 1 cup sour cream (optional)
 - fresh dill to taste (optional)
 
 ## Directions
 
 1. Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain).
-2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. 
+2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil.
 3. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
-4. Add 8 cups broth and 2 cups water. 
+4. Add 8 cups broth and 2 cups water.
 5. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.
-6. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. 
-7. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). 
+6. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil.
+7. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes).
 8. Add 4 Tbsp Ketchup and stir fry for 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
 9. When potatoes and carrots reach desired softness, add optional ingredients from the list.
 10. Simmer for an additional 2-3 minutes and add more spices to taste.
 11. Serve with a dollop of sour cream on top.
-
-## Contributors
-
-- **Stanislav** – [link](http://git.io/monesonn)
-- **Tait Hoyem** - [link](https://tait.tech)
-
-;tags: ukrainian soup beetroot russian
diff --git a/src/ukrainian-vareniki.md b/content/ukrainian-vareniki.md
index a881bab..59d99ea 100644
--- a/src/ukrainian-vareniki.md
+++ b/content/ukrainian-vareniki.md
@@ -1,4 +1,9 @@
-# Ukrainian Vareniki
+---
+title: "Ukrainian Vareniki"
+date: 2021-04-06
+tags: ['ukrainian', 'dumpling', 'potato']
+author: vlad
+---
 
 (Vareniki/Dumplings) Vareniki are popular all over the world, but abroad they have different names.
 
@@ -24,9 +29,3 @@
 3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
 4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
 5. Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.
-
-## Contributors
-
-- [Vlad](https://github.com/VladPetryshyn)
-
-;tags: ukrainian dumpling potato
diff --git a/src/yibin-burning-noodles.md b/content/yibin-burning-noodles.md
index 126b60a..bc1b50b 100644
--- a/src/yibin-burning-noodles.md
+++ b/content/yibin-burning-noodles.md
@@ -1,4 +1,9 @@
-# Yibin Burning Noodles
+---
+title: "Yibin Burning Noodles"
+date: 2021-04-15
+tags: ['noodles', 'asian', 'chinese', 'spicy']
+author: "ThePademelon"
+---
 
 This is a dry noodle dish from the town of Yibin in Sichuan, China.
 
@@ -48,9 +53,3 @@ This is a dry noodle dish from the town of Yibin in Sichuan, China.
 2. Strain the noodles thoroughly.
 3. Add all the sauces and oils from the "Noodles" ingredients list.
 4. Top with the remaining ingredients.
-
-## Contribution
-
-- ThePademelon
-
-;tags: noodles asian chinese spicy
diff --git a/src/yogurt.md b/content/yogurt.md
index 07b119b..b948eba 100644
--- a/src/yogurt.md
+++ b/content/yogurt.md
@@ -1,4 +1,9 @@
-# Yogurt
+---
+title: "Yogurt"
+date: 2021-03-12
+tags: ['basic', 'breakfast', 'cheesefare']
+author: "italian boy"
+---
 
 ## Ingredients
 
@@ -17,9 +22,3 @@
 - let the water out and pour the milk into the thermos
 - leave the thermos in the oven(or in any other place whithout air flow) for 12h
 - store in the fridge
-
-## Contribution
-
-- italian boy
-
-;tags: basic breakfast cheesefare
diff --git a/src/yorkshire-puddings.md b/content/yorkshire-puddings.md
index ce720ea..caa1505 100644
--- a/src/yorkshire-puddings.md
+++ b/content/yorkshire-puddings.md
@@ -1,6 +1,11 @@
-# Yorkshire Puddings
+---
+title: "Yorkshire Puddings"
+date: 2021-04-20
+tags: ['english', 'side']
+author: siggines
+---
 
-![Yorkshire Puddings](pix/yorkshire-puddings.webp)
+![Yorkshire Puddings](/pix/yorkshire-puddings.webp)
 
 Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts.
 Puddings may be preserved in freezer for up to a month.
@@ -20,16 +25,10 @@ Puddings may be preserved in freezer for up to a month.
 
 1. Preheat oven to 230°C / gas mark 8.
 2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven.
-3. Pour flour into bowl. 
+3. Pour flour into bowl.
 4. Whisk eggs, add to bowl.
 5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
 6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
 7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.
 
 Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
-
-## Contribution
-
-- siggines - [website](http://jacobsiggins.co.uk)
-
-;tags: english side
diff --git a/src/zarangollo.md b/content/zarangollo.md
index ceffa9d..c219427 100644
--- a/src/zarangollo.md
+++ b/content/zarangollo.md
@@ -1,4 +1,9 @@
-# Zarangollo
+---
+title: "Zarangollo"
+date: 2021-03-22
+tags: ['spanish', 'mediterranean', 'side', 'quick']
+author: enrique95
+---
 
 Simple veggie starter/side dish from Murcia (Southeastern Spain)
 
@@ -23,9 +28,3 @@ Simple veggie starter/side dish from Murcia (Southeastern Spain)
 6. (Optional) Turn off the heat and crack open an egg on top
 7. (Optional) Let the residual heat cook the egg. If it breaks just scramble it, the recipe doesn't call for anything fancy
 8. You can serve the dish with that oil (provided it is not burnt) or keep it for cooking other stuff
-
-## Contribution
-
-Enrique: [github](https://github.com/enrique95)
-
-;tags: spanish mediterranean side quick
diff --git a/src/zopf.md b/content/zopf.md
index 921fd9f..6dae10a 100644
--- a/src/zopf.md
+++ b/content/zopf.md
@@ -1,4 +1,9 @@
-# Zopf
+---
+title: "Zopf"
+date: 2021-03-15
+tags: ['swiss', 'bread', 'cheesefare']
+author: thijs-wester
+---
 
 - ⏲️ Prep time: 30 min (plus one hour rising)
 - 🍳 Cook time: 30 min
@@ -21,8 +26,3 @@
 7. Braid the strips, place on a parchment lined baking sheet and brush down with a beaten egg.
 8. Bake for 30 minutes testing with a wooden skewer in the widest part when done. IF the skewer comes out clean, you are done, if not add 5 minutes and repeat.
 9. Wait for the bread to cool before cutting.
-
-## Contribution
-- Thijs Wester - [website](https://twester.tk)
-
-;tags: swiss bread cheesefare
diff --git a/data/authors/aaron-taylor.json b/data/authors/aaron-taylor.json
new file mode 100644
index 0000000..81fa493
--- /dev/null
+++ b/data/authors/aaron-taylor.json
@@ -0,0 +1,4 @@
+{
+	"name": "Aaron Taylor",
+	"website": "https://atay.me"
+}
diff --git a/data/authors/aayla-semyonova.json b/data/authors/aayla-semyonova.json
new file mode 100644
index 0000000..e0d2f7d
--- /dev/null
+++ b/data/authors/aayla-semyonova.json
@@ -0,0 +1,4 @@
+{
+	"name": "Aayla Semyonova",
+	"website": "https://aayla.dev"
+}
diff --git a/data/authors/aeredren.json b/data/authors/aeredren.json
new file mode 100644
index 0000000..d823e1e
--- /dev/null
+++ b/data/authors/aeredren.json
@@ -0,0 +1,4 @@
+{
+	"name": "Aeredren",
+	"website": "https://github.com/Aeredren"
+}
diff --git a/data/authors/aj.json b/data/authors/aj.json
new file mode 100644
index 0000000..ad0dbe0
--- /dev/null
+++ b/data/authors/aj.json
@@ -0,0 +1,4 @@
+{
+	"name": "AJ",
+	"xmr": "45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ"
+}
diff --git a/data/authors/alex-selimov.json b/data/authors/alex-selimov.json
new file mode 100644
index 0000000..1520e3d
--- /dev/null
+++ b/data/authors/alex-selimov.json
@@ -0,0 +1,4 @@
+{
+	"name": "Alex Selimov",
+	"website": "https://alexselimov.xyz"
+}
diff --git a/data/authors/alexander-bocken.json b/data/authors/alexander-bocken.json
new file mode 100644
index 0000000..57a9a55
--- /dev/null
+++ b/data/authors/alexander-bocken.json
@@ -0,0 +1,5 @@
+{
+	"name": "Alexander Bocken",
+	"email": "alexander@bocken.org",
+	"website": "https://bocken.org"
+}
diff --git a/data/authors/alpo.json b/data/authors/alpo.json
new file mode 100644
index 0000000..153e419
--- /dev/null
+++ b/data/authors/alpo.json
@@ -0,0 +1,4 @@
+{
+	"name": "alpo",
+	"website": "https://github.com/alpo"
+}
diff --git a/data/authors/andrej-kirchmaier.json b/data/authors/andrej-kirchmaier.json
new file mode 100644
index 0000000..519f18b
--- /dev/null
+++ b/data/authors/andrej-kirchmaier.json
@@ -0,0 +1,4 @@
+{
+	"name": "Andrej Kirchmaier",
+	"xmr": "53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS"
+}
diff --git a/data/authors/andy-rufasto.json b/data/authors/andy-rufasto.json
new file mode 100644
index 0000000..197d89b
--- /dev/null
+++ b/data/authors/andy-rufasto.json
@@ -0,0 +1,5 @@
+{
+	"name": "Andy Rufasto",
+	"email": "andy@andyrufasto.cf",
+	"gpg": "https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2"
+}
diff --git a/data/authors/arth-patel.json b/data/authors/arth-patel.json
new file mode 100644
index 0000000..2329444
--- /dev/null
+++ b/data/authors/arth-patel.json
@@ -0,0 +1,4 @@
+{
+	"name": "Arth Patel",
+	"website": "https://arthnpatel.com"
+}
diff --git a/data/authors/artur-mancha.json b/data/authors/artur-mancha.json
new file mode 100644
index 0000000..e468b41
--- /dev/null
+++ b/data/authors/artur-mancha.json
@@ -0,0 +1,4 @@
+{
+	"name": "Artur Mancha",
+	"website": "https://pleroma.pt/@lisbonjoker"
+}
diff --git a/data/authors/batu-cam.json b/data/authors/batu-cam.json
new file mode 100644
index 0000000..c9c377a
--- /dev/null
+++ b/data/authors/batu-cam.json
@@ -0,0 +1,4 @@
+{
+	"name": "Batu Cam",
+	"xmr": "85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg"
+}
diff --git a/data/authors/ben-stox.json b/data/authors/ben-stox.json
new file mode 100644
index 0000000..109f26d
--- /dev/null
+++ b/data/authors/ben-stox.json
@@ -0,0 +1,4 @@
+{
+	"name": "Ben Stox",
+	"xmr": "48KXXduT7D4eXsUdQUNfJWF8ZcUhsJwcJax44nhiPkuN2k3Eh8YizW4FzzmFQzHy6mV8PUsqK1FNCBtfB6VFR2VBVSZy5Tm"
+}
diff --git a/data/authors/bernhard-egger.json b/data/authors/bernhard-egger.json
new file mode 100644
index 0000000..bed11a2
--- /dev/null
+++ b/data/authors/bernhard-egger.json
@@ -0,0 +1,4 @@
+{
+	"name": "Bernhard Egger",
+	"website": "https://eggerbernhard.ch"
+}
diff --git a/data/authors/brox.json b/data/authors/brox.json
new file mode 100644
index 0000000..773e43c
--- /dev/null
+++ b/data/authors/brox.json
@@ -0,0 +1,4 @@
+{
+	"name": "brox",
+	"xmr": "8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo"
+}
diff --git a/data/authors/cactar.json b/data/authors/cactar.json
new file mode 100644
index 0000000..1828605
--- /dev/null
+++ b/data/authors/cactar.json
@@ -0,0 +1,4 @@
+{
+	"name": "Cactar",
+	"website": "https://infinitevoid.dev/"
+}
diff --git a/data/authors/carl-zimmerman.json b/data/authors/carl-zimmerman.json
new file mode 100644
index 0000000..2b3729f
--- /dev/null
+++ b/data/authors/carl-zimmerman.json
@@ -0,0 +1,4 @@
+{
+	"name": "Carl Zimmerman",
+	"website": "https://codingwithcarl.com"
+}
diff --git a/data/authors/chandra-kiran.json b/data/authors/chandra-kiran.json
new file mode 100644
index 0000000..ef03512
--- /dev/null
+++ b/data/authors/chandra-kiran.json
@@ -0,0 +1,4 @@
+{
+	"name": "Chandra Kiran",
+	"website": "https://github.com/ackr-8"
+}
diff --git a/data/authors/chetan-basuray.json b/data/authors/chetan-basuray.json
new file mode 100644
index 0000000..54b445a
--- /dev/null
+++ b/data/authors/chetan-basuray.json
@@ -0,0 +1,5 @@
+{
+	"name": "Chetan Basuray",
+	"website": "https://github.com/chetanbasuray",
+	"donate": "http://chetanbasuray.tk/"
+}
diff --git a/data/authors/closedgl.json b/data/authors/closedgl.json
new file mode 100644
index 0000000..07a7d43
--- /dev/null
+++ b/data/authors/closedgl.json
@@ -0,0 +1,4 @@
+{
+	"name": "ClosedGL",
+	"website": "https://github.com/ClosedGL2"
+}
diff --git a/data/authors/crazywillbear.json b/data/authors/crazywillbear.json
new file mode 100644
index 0000000..f640d4b
--- /dev/null
+++ b/data/authors/crazywillbear.json
@@ -0,0 +1,4 @@
+{
+	"name": "CrazyWillBear",
+	"website": "https://crazywillbear.github.io"
+}
diff --git a/data/authors/daddy-warcrimes.json b/data/authors/daddy-warcrimes.json
new file mode 100644
index 0000000..7a9f072
--- /dev/null
+++ b/data/authors/daddy-warcrimes.json
@@ -0,0 +1,5 @@
+{
+	"name": "Daddy Warcrimes",
+	"website": "https://daddywarcrimes.blogspot.com/",
+	"donate": "https://daddywarcrimes.blogspot.com/2018/05/why-im-asking-for-money.html"
+}
diff --git a/data/authors/dan.json b/data/authors/dan.json
new file mode 100644
index 0000000..40f0fad
--- /dev/null
+++ b/data/authors/dan.json
@@ -0,0 +1,4 @@
+{
+	"name": "Dan",
+	"eth": "0xC86468549c180A296384aAC2F76c8F581691Bc1b"
+}
diff --git a/data/authors/danoloan.json b/data/authors/danoloan.json
new file mode 100644
index 0000000..57039d0
--- /dev/null
+++ b/data/authors/danoloan.json
@@ -0,0 +1,5 @@
+{
+	"name": "danoloan",
+	"website": "https://danoloan.es",
+	"xmr": "45Zhy22Aoiq2sZVBuddmmMQKPGQJRukimHG5ZHugwedwXZjWhfC4Mqw5fSRkspdu1hPEiVNhwAnTND5FvtrLFeb9JkVSktG"
+}
diff --git a/data/authors/davide-costa.json b/data/authors/davide-costa.json
new file mode 100644
index 0000000..62a9824
--- /dev/null
+++ b/data/authors/davide-costa.json
@@ -0,0 +1,5 @@
+{
+	"name": "Davide Costa",
+	"website": "https://davcloud.xyz",
+	"xmr": "4BD4REH2QyC5dhb7W4hYUnD3poGgpg9TGVrn1iRcdkQzBrm44eAre1GcfvsPakPF1thy2CBcBqZmzCLRsU6gZftY1Bg23f9"
+}
diff --git a/data/authors/declan-cash.json b/data/authors/declan-cash.json
new file mode 100644
index 0000000..8f1518f
--- /dev/null
+++ b/data/authors/declan-cash.json
@@ -0,0 +1,4 @@
+{
+	"name": "Declan Cash",
+	"website": "https://declancash.com"
+}
diff --git a/data/authors/digi.json b/data/authors/digi.json
new file mode 100644
index 0000000..2955a75
--- /dev/null
+++ b/data/authors/digi.json
@@ -0,0 +1,4 @@
+{
+	"name": "digi",
+	"website": "https://git.sr.ht/~digi/"
+}
diff --git a/data/authors/dr-cat.json b/data/authors/dr-cat.json
new file mode 100644
index 0000000..411b847
--- /dev/null
+++ b/data/authors/dr-cat.json
@@ -0,0 +1,4 @@
+{
+	"name": "Dr. Cat",
+	"website": "https://github.com/castrated"
+}
diff --git a/data/authors/el3ctr0lyte.json b/data/authors/el3ctr0lyte.json
new file mode 100644
index 0000000..3404622
--- /dev/null
+++ b/data/authors/el3ctr0lyte.json
@@ -0,0 +1,4 @@
+{
+	"name": "el3ctr0lyte",
+	"website": "https://github.com/el3ctr0lyte"
+}
diff --git a/data/authors/elias-howell.json b/data/authors/elias-howell.json
new file mode 100644
index 0000000..ddf9d69
--- /dev/null
+++ b/data/authors/elias-howell.json
@@ -0,0 +1,4 @@
+{
+	"name": "Elias Howell",
+	"website": "https://snarf.top"
+}
diff --git a/data/authors/elias-pahls.json b/data/authors/elias-pahls.json
new file mode 100644
index 0000000..189fca6
--- /dev/null
+++ b/data/authors/elias-pahls.json
@@ -0,0 +1,4 @@
+{
+	"name": "Elias Pahls",
+	"email": "pahlse@pm.me"
+}
diff --git a/data/authors/enrique95.json b/data/authors/enrique95.json
new file mode 100644
index 0000000..faf881d
--- /dev/null
+++ b/data/authors/enrique95.json
@@ -0,0 +1,4 @@
+{
+	"name": "enrique95",
+	"website": "https://github.com/enrique95"
+}
diff --git a/data/authors/enthdegree.json b/data/authors/enthdegree.json
new file mode 100644
index 0000000..832d89d
--- /dev/null
+++ b/data/authors/enthdegree.json
@@ -0,0 +1,4 @@
+{
+	"name": "enthdegree",
+	"website": "https://ebn0.net"
+}
diff --git a/data/authors/eoin-coogan.json b/data/authors/eoin-coogan.json
new file mode 100644
index 0000000..86b9dd0
--- /dev/null
+++ b/data/authors/eoin-coogan.json
@@ -0,0 +1,4 @@
+{
+	"name": "Eoin Coogan",
+	"website": "https://eoincoogan.com"
+}
diff --git a/data/authors/extramundane.json b/data/authors/extramundane.json
new file mode 100644
index 0000000..ba4fd16
--- /dev/null
+++ b/data/authors/extramundane.json
@@ -0,0 +1,5 @@
+{
+	"name": "extramundane (Ex)",
+	"website": "https://extramundane.xyz",
+	"donate": "https://extramundane.xyz/donate.html"
+}
diff --git a/data/authors/front3ndninja.json b/data/authors/front3ndninja.json
new file mode 100644
index 0000000..4a361ef
--- /dev/null
+++ b/data/authors/front3ndninja.json
@@ -0,0 +1,4 @@
+{
+	"name": "Front3ndNinja ",
+	"website": "https://github.com/Front3ndNinja"
+}
diff --git a/data/authors/holsterbau.json b/data/authors/holsterbau.json
new file mode 100644
index 0000000..50b9140
--- /dev/null
+++ b/data/authors/holsterbau.json
@@ -0,0 +1,4 @@
+{
+	"name": "Holsterbau",
+	"website": "https://github.com/Holsterbau"
+}
diff --git a/data/authors/isaac-hill.json b/data/authors/isaac-hill.json
new file mode 100644
index 0000000..eda4901
--- /dev/null
+++ b/data/authors/isaac-hill.json
@@ -0,0 +1,4 @@
+{
+	"name": "Isaac Hill",
+	"website": "https://isaachill.co.uk"
+}
diff --git a/data/authors/jack-crawford.json b/data/authors/jack-crawford.json
new file mode 100644
index 0000000..7ca94a1
--- /dev/null
+++ b/data/authors/jack-crawford.json
@@ -0,0 +1,4 @@
+{
+	"name": "Jack Crawford",
+	"website": "https://github.com/jjcrawford"
+}
diff --git a/data/authors/jacob-smith.json b/data/authors/jacob-smith.json
new file mode 100644
index 0000000..2c8a3e3
--- /dev/null
+++ b/data/authors/jacob-smith.json
@@ -0,0 +1,4 @@
+{
+	"name": "Jacob Smith",
+	"website": "https://jacobwsmith.xyz"
+}
diff --git a/data/authors/jake-keast.json b/data/authors/jake-keast.json
new file mode 100644
index 0000000..6b2474c
--- /dev/null
+++ b/data/authors/jake-keast.json
@@ -0,0 +1,5 @@
+{
+	"name": "Jake Keast",
+	"website": "https://jakekeast.xyz",
+	"xmr": "8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo"
+}
diff --git a/data/authors/jakub-korsak.json b/data/authors/jakub-korsak.json
new file mode 100644
index 0000000..1125a62
--- /dev/null
+++ b/data/authors/jakub-korsak.json
@@ -0,0 +1,5 @@
+{
+	"name": "Jakub Korsak",
+	"website": "https://korsak.xyz",
+	"donate": "https://korsak.xyz/crypto"
+}
diff --git a/data/authors/james-kent.json b/data/authors/james-kent.json
new file mode 100644
index 0000000..215fb6b
--- /dev/null
+++ b/data/authors/james-kent.json
@@ -0,0 +1,4 @@
+{
+	"name": "James",
+	"website": "https://jameskent.xyz"
+}
diff --git a/data/authors/jesper.json b/data/authors/jesper.json
new file mode 100644
index 0000000..71dd975
--- /dev/null
+++ b/data/authors/jesper.json
@@ -0,0 +1,4 @@
+{
+	"name": "Jesper",
+	"xmr": "88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU"
+}
diff --git a/data/authors/jess-calape.json b/data/authors/jess-calape.json
new file mode 100644
index 0000000..6810f2f
--- /dev/null
+++ b/data/authors/jess-calape.json
@@ -0,0 +1,4 @@
+{
+	"name": "Jess Calape",
+	"website": "https://twitter.com/justjess1128"
+}
diff --git a/data/authors/joe-powerhouse.json b/data/authors/joe-powerhouse.json
new file mode 100644
index 0000000..7a9cd12
--- /dev/null
+++ b/data/authors/joe-powerhouse.json
@@ -0,0 +1,4 @@
+{
+	"name": "Joe Powerhouse",
+	"btc": "1KPxw9js2VukakhMv2wUUFUQZnHQL842ju"
+}
diff --git a/data/authors/joel-farthing.json b/data/authors/joel-farthing.json
new file mode 100644
index 0000000..8a7a1fe
--- /dev/null
+++ b/data/authors/joel-farthing.json
@@ -0,0 +1,4 @@
+{
+	"name": "Joel Farthing",
+	"website": "https://github.com/J-F-Far"
+}
diff --git a/data/authors/john-hubberts.json b/data/authors/john-hubberts.json
new file mode 100644
index 0000000..818b1d1
--- /dev/null
+++ b/data/authors/john-hubberts.json
@@ -0,0 +1,4 @@
+{
+	"name": "John Hubberts",
+	"website": "https://github.com/jhubberts"
+}
diff --git a/data/authors/jon-burga.json b/data/authors/jon-burga.json
new file mode 100644
index 0000000..5323bf0
--- /dev/null
+++ b/data/authors/jon-burga.json
@@ -0,0 +1,5 @@
+{
+	"name": "Jon Burga",
+	"website": "https://jonburga.com",
+	"btc": "bc1qqsj592ls8xdhxpf5h4e8wj2w3v9uvv6mc6gz7f"
+}
diff --git a/data/authors/jon-paul-uritis.json b/data/authors/jon-paul-uritis.json
new file mode 100644
index 0000000..de55d98
--- /dev/null
+++ b/data/authors/jon-paul-uritis.json
@@ -0,0 +1,5 @@
+{
+	"name": "Jon Paul Uritis",
+	"website": "https://jonpauluritis.com",
+	"donate": "http://paypal.me/jppope"
+}
diff --git a/data/authors/josiah.json b/data/authors/josiah.json
new file mode 100644
index 0000000..11e9d00
--- /dev/null
+++ b/data/authors/josiah.json
@@ -0,0 +1,5 @@
+{
+	"name": "Josiah",
+	"website": "https://himiko.cloud",
+	"donate": "https://himiko.cloud/donate/"
+}
diff --git a/data/authors/joão-freitas.json b/data/authors/joão-freitas.json
new file mode 100644
index 0000000..bb7dd74
--- /dev/null
+++ b/data/authors/joão-freitas.json
@@ -0,0 +1,4 @@
+{
+	"name": "João Freitas",
+	"website": "https://joaoofreitas.tech"
+}
diff --git a/data/authors/julien.json b/data/authors/julien.json
new file mode 100644
index 0000000..6ca123a
--- /dev/null
+++ b/data/authors/julien.json
@@ -0,0 +1,4 @@
+{
+	"name": "Julien",
+	"email": "levesquej@protonmail.com"
+}
diff --git a/data/authors/kelvin-shadewing.json b/data/authors/kelvin-shadewing.json
new file mode 100644
index 0000000..fec9345
--- /dev/null
+++ b/data/authors/kelvin-shadewing.json
@@ -0,0 +1,4 @@
+{
+	"name": "Kelvin Shadewing",
+	"website": "https://odysee.com/@KelvinShadewing:d"
+}
diff --git a/data/authors/kirill-schmidt.json b/data/authors/kirill-schmidt.json
new file mode 100644
index 0000000..8fff930
--- /dev/null
+++ b/data/authors/kirill-schmidt.json
@@ -0,0 +1,4 @@
+{
+	"name": "Kirill Schmidt",
+	"website": "https://edugit.org/k1r1ll"
+}
diff --git a/data/authors/kyle-steger.json b/data/authors/kyle-steger.json
new file mode 100644
index 0000000..01fffcd
--- /dev/null
+++ b/data/authors/kyle-steger.json
@@ -0,0 +1,4 @@
+{
+	"name": "Kyle Steger",
+	"website": "https://github.com/kyleVsteger"
+}
diff --git a/data/authors/laurent-micheli.json b/data/authors/laurent-micheli.json
new file mode 100644
index 0000000..62003b2
--- /dev/null
+++ b/data/authors/laurent-micheli.json
@@ -0,0 +1,4 @@
+{
+	"name": "Laurent Micheli",
+	"website": "https://digitalstatic.xyz"
+}
diff --git a/data/authors/lukasz-drukala.json b/data/authors/lukasz-drukala.json
new file mode 100644
index 0000000..0a35764
--- /dev/null
+++ b/data/authors/lukasz-drukala.json
@@ -0,0 +1,5 @@
+{
+	"name": "Łukasz Drukała",
+	"website": "https://masflam.com",
+	"donate": "https://masflam.com/#donate"
+}
diff --git a/data/authors/luke-chadwick.json b/data/authors/luke-chadwick.json
new file mode 100644
index 0000000..9490833
--- /dev/null
+++ b/data/authors/luke-chadwick.json
@@ -0,0 +1,4 @@
+{
+	"name": "Luke Chadwick",
+	"website": "https://lukechadwick.com"
+}
diff --git a/data/authors/luke-goule.json b/data/authors/luke-goule.json
new file mode 100644
index 0000000..2ec5385
--- /dev/null
+++ b/data/authors/luke-goule.json
@@ -0,0 +1,4 @@
+{
+	"name": "Luke Goule",
+	"website": "https://github.com/LukeGoule"
+}
diff --git a/data/authors/luke-smith.json b/data/authors/luke-smith.json
new file mode 100644
index 0000000..56ecba9
--- /dev/null
+++ b/data/authors/luke-smith.json
@@ -0,0 +1,7 @@
+{
+	"name": "Luke Smith",
+	"website": "https://lukesmith.xyz",
+	"btc": "bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w",
+	"xmr": "84N9N3DMWhQ9cstHwGEjo8hEvm9bjeYgjV5fLrGK6TmA9iVPjnU7NMUT7gyAc22UgGAVTCUgReQ1J67znhWP3L52Usfw6jg",
+	"donate": "https://donate.lukesmith.xyz"
+}
diff --git a/data/authors/lxgr.json b/data/authors/lxgr.json
new file mode 100644
index 0000000..bb440b9
--- /dev/null
+++ b/data/authors/lxgr.json
@@ -0,0 +1,4 @@
+{
+	"name": "Lxgr",
+	"website": "https://github.com/lxgr-linux"
+}
diff --git a/data/authors/lázaro-blanc.json b/data/authors/lázaro-blanc.json
new file mode 100644
index 0000000..6846565
--- /dev/null
+++ b/data/authors/lázaro-blanc.json
@@ -0,0 +1,4 @@
+{
+	"name": "Lázaro Blanc",
+	"website": "https://blnc.io"
+}
diff --git a/data/authors/martin-chrzanowski.json b/data/authors/martin-chrzanowski.json
new file mode 100644
index 0000000..d7605cd
--- /dev/null
+++ b/data/authors/martin-chrzanowski.json
@@ -0,0 +1,8 @@
+{
+	"name": "Martin Chrzanowski",
+	"website": "https://m-chrzan.xyz",
+	"donate": "https://m-chrzan.xyz/donate.html",
+	"btc": "15CRCVx5okbTDwU6M4kmA1JGTimtFkZFak",
+	"xmr": "43a9nnjbS38daKSM7reXJE3CydjZMxdj6Yu4YLvP1zN7TfrHGBjiEKy6PPAuznSYpG6Af1ip6qBkn85Lahtqj7fZVQKMdJu",
+	"eth": "0x8370f8De24c4Dc0459CF22DAaAe259f89A03e626"
+}
diff --git a/data/authors/martin-stohanzl.json b/data/authors/martin-stohanzl.json
new file mode 100644
index 0000000..fc9a32e
--- /dev/null
+++ b/data/authors/martin-stohanzl.json
@@ -0,0 +1,4 @@
+{
+	"name": "Martin Stohanzl",
+	"website": "https://loesmartin.at"
+}
diff --git a/data/authors/mental-outlaw.json b/data/authors/mental-outlaw.json
new file mode 100644
index 0000000..d5b9902
--- /dev/null
+++ b/data/authors/mental-outlaw.json
@@ -0,0 +1,5 @@
+{
+	"name": "Mental Outlaw",
+	"website": "https://www.youtube.com/user/MentalOutlawStudios",
+	"xmr": "45F2bNHVcRzXVBsvZ5giyvKGAgm6LFhMsjUUVPTEtdgJJ5SNyxzSNUmFSBR5qCCWLpjiUjYMkmZoX9b3cChNjvxR7kvh436"
+}
diff --git a/data/authors/mfed3.json b/data/authors/mfed3.json
new file mode 100644
index 0000000..34626f5
--- /dev/null
+++ b/data/authors/mfed3.json
@@ -0,0 +1,4 @@
+{
+	"name": "mfed3",
+	"xmr": "48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2"
+}
diff --git a/data/authors/michael.json b/data/authors/michael.json
new file mode 100644
index 0000000..789e4ef
--- /dev/null
+++ b/data/authors/michael.json
@@ -0,0 +1,4 @@
+{
+	"name": "Michael",
+	"website": "https://murphym.dev/"
+}
diff --git a/data/authors/miika-nissi.json b/data/authors/miika-nissi.json
new file mode 100644
index 0000000..a9132f9
--- /dev/null
+++ b/data/authors/miika-nissi.json
@@ -0,0 +1,4 @@
+{
+	"name": "Miika Nissi",
+	"website": "https://miikanissi.com"
+}
diff --git a/data/authors/mjt91.json b/data/authors/mjt91.json
new file mode 100644
index 0000000..530ecf3
--- /dev/null
+++ b/data/authors/mjt91.json
@@ -0,0 +1,5 @@
+{
+	"name": "mjt91",
+	"website": "https://github.com/mjt91",
+	"donate": "https://www.paypal.com/paypalme/mjt91"
+}
diff --git a/data/authors/mr-mip.json b/data/authors/mr-mip.json
new file mode 100644
index 0000000..4496fbf
--- /dev/null
+++ b/data/authors/mr-mip.json
@@ -0,0 +1,4 @@
+{
+	"name": "Mr. Mip",
+	"website": "https://mrmip.dev"
+}
diff --git a/data/authors/nacchofer31.json b/data/authors/nacchofer31.json
new file mode 100644
index 0000000..2c3fc03
--- /dev/null
+++ b/data/authors/nacchofer31.json
@@ -0,0 +1,4 @@
+{
+	"name": "Nacchofer31",
+	"website": "https://github.com/Nacchofer31"
+}
diff --git a/data/authors/nihar-samantaray.json b/data/authors/nihar-samantaray.json
new file mode 100644
index 0000000..d134fb9
--- /dev/null
+++ b/data/authors/nihar-samantaray.json
@@ -0,0 +1,5 @@
+{
+	"name": "Nihar Samantaray",
+	"website": "https://nihars.com",
+	"email": "i@nihars.com"
+}
diff --git a/data/authors/octopusonfire.json b/data/authors/octopusonfire.json
new file mode 100644
index 0000000..4b78c8e
--- /dev/null
+++ b/data/authors/octopusonfire.json
@@ -0,0 +1,4 @@
+{
+	"name": "OctopusOnFire",
+	"website": "https://www.minds.com/OctopusOnFire/"
+}
diff --git a/data/authors/oq-olarte.json b/data/authors/oq-olarte.json
new file mode 100644
index 0000000..52a0b47
--- /dev/null
+++ b/data/authors/oq-olarte.json
@@ -0,0 +1,5 @@
+{
+	"name": "O.Q. Olarte",
+	"website": "https://oqolarte.github.io",
+	"donate": "https://oqolarte.github.io/support"
+}
diff --git a/data/authors/patryk-niedźwiedziński.json b/data/authors/patryk-niedźwiedziński.json
new file mode 100644
index 0000000..3499fed
--- /dev/null
+++ b/data/authors/patryk-niedźwiedziński.json
@@ -0,0 +1,4 @@
+{
+	"name": "Patryk Niedźwiedziński",
+	"website": "https://niedzwiedzinski.cyou"
+}
diff --git a/data/authors/pazu.json b/data/authors/pazu.json
new file mode 100644
index 0000000..6b32865
--- /dev/null
+++ b/data/authors/pazu.json
@@ -0,0 +1,5 @@
+{
+	"name": "pazu",
+	"xmr": "48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi",
+	"btc": "17FWEWrKuock7eeZY3DTne7LgES1uKYZK5"
+}
diff --git a/data/authors/peepopoggers.json b/data/authors/peepopoggers.json
new file mode 100644
index 0000000..9cb2938
--- /dev/null
+++ b/data/authors/peepopoggers.json
@@ -0,0 +1,4 @@
+{
+	"name": "peepopoggers",
+	"website": "https://github.com/peepopoggers"
+}
diff --git a/data/authors/peter-wilbrink.json b/data/authors/peter-wilbrink.json
new file mode 100644
index 0000000..0c9cd4a
--- /dev/null
+++ b/data/authors/peter-wilbrink.json
@@ -0,0 +1,4 @@
+{
+	"name": "Peter Wilbrink",
+	"website": "https://printplaatreparatie.nl"
+}
diff --git a/data/authors/philip-wittamore.json b/data/authors/philip-wittamore.json
new file mode 100644
index 0000000..c8e1cbd
--- /dev/null
+++ b/data/authors/philip-wittamore.json
@@ -0,0 +1,4 @@
+{
+	"name": "Philip Wittamore",
+	"website": "https://wittamore.com"
+}
diff --git a/data/authors/postbellum.json b/data/authors/postbellum.json
new file mode 100644
index 0000000..21a7755
--- /dev/null
+++ b/data/authors/postbellum.json
@@ -0,0 +1,4 @@
+{
+	"name": "Postbellum",
+	"website": "https://github.com/postbellum"
+}
diff --git a/data/authors/ram-pari.json b/data/authors/ram-pari.json
new file mode 100644
index 0000000..0dba701
--- /dev/null
+++ b/data/authors/ram-pari.json
@@ -0,0 +1,5 @@
+{
+	"name": "Ram Pari",
+	"website": "https://github.com/ramkpari",
+	"btc": "bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w"
+}
diff --git a/data/authors/reneon.json b/data/authors/reneon.json
new file mode 100644
index 0000000..c3cf1af
--- /dev/null
+++ b/data/authors/reneon.json
@@ -0,0 +1,4 @@
+{
+	"name": "Reneon",
+	"website": "https://github.com/github-reneon"
+}
diff --git a/data/authors/ricky-linden.json b/data/authors/ricky-linden.json
new file mode 100644
index 0000000..5a9b551
--- /dev/null
+++ b/data/authors/ricky-linden.json
@@ -0,0 +1,5 @@
+{
+	"name": "Ricky Lindén",
+	"website": "https://rickylinden.com",
+	"donate": "https://rickylinden.com/donate.html"
+}
diff --git a/data/authors/rijk.json b/data/authors/rijk.json
new file mode 100644
index 0000000..2324aad
--- /dev/null
+++ b/data/authors/rijk.json
@@ -0,0 +1,4 @@
+{
+	"name": "Rijk",
+	"website": "https://github.com/rijkvp"
+}
diff --git a/data/authors/robert5800.json b/data/authors/robert5800.json
new file mode 100644
index 0000000..04a8b89
--- /dev/null
+++ b/data/authors/robert5800.json
@@ -0,0 +1,4 @@
+{
+	"name": "Robert",
+	"website": "https://github.com/robert5800"
+}
diff --git a/data/authors/ryan-wilson.json b/data/authors/ryan-wilson.json
new file mode 100644
index 0000000..238d56f
--- /dev/null
+++ b/data/authors/ryan-wilson.json
@@ -0,0 +1,5 @@
+{
+	"name": "Ryan Wilson",
+	"website": "https://rdwilson.xyz",
+	"donate": "https://rdwilson.xyz/donate.html"
+}
diff --git a/data/authors/sadoon-albader.json b/data/authors/sadoon-albader.json
new file mode 100644
index 0000000..0c7fa79
--- /dev/null
+++ b/data/authors/sadoon-albader.json
@@ -0,0 +1,4 @@
+{
+	"name": "Sadoon AlBader",
+	"website": "https://soulserv.xyz"
+}
diff --git a/data/authors/sekthor.json b/data/authors/sekthor.json
new file mode 100644
index 0000000..821491f
--- /dev/null
+++ b/data/authors/sekthor.json
@@ -0,0 +1,5 @@
+{
+	"name": "sekthor",
+	"website": "https://github.com/sekthor",
+	"email": "sekthor@protonmail.ch"
+}
diff --git a/data/authors/shane-kunz.json b/data/authors/shane-kunz.json
new file mode 100644
index 0000000..ee6adb2
--- /dev/null
+++ b/data/authors/shane-kunz.json
@@ -0,0 +1,4 @@
+{
+	"name": "Shane Kunz",
+	"website": "https://shanekunz.com"
+}
diff --git a/data/authors/shou-ganai.json b/data/authors/shou-ganai.json
new file mode 100644
index 0000000..6a10db5
--- /dev/null
+++ b/data/authors/shou-ganai.json
@@ -0,0 +1,4 @@
+{
+	"name": "Shou",
+	"website": "https://shouganai.xyz"
+}
diff --git a/data/authors/siedes.json b/data/authors/siedes.json
new file mode 100644
index 0000000..6131eb1
--- /dev/null
+++ b/data/authors/siedes.json
@@ -0,0 +1,4 @@
+{
+	"name": "siedes",
+	"website": "https://github.com/siedes"
+}
diff --git a/data/authors/siggines.json b/data/authors/siggines.json
new file mode 100644
index 0000000..a0f64b8
--- /dev/null
+++ b/data/authors/siggines.json
@@ -0,0 +1,4 @@
+{
+	"name": "Jacob Siggins",
+	"website": "http://jacobsiggins.co.uk"
+}
diff --git a/data/authors/sinan-kurtulmuş.json b/data/authors/sinan-kurtulmuş.json
new file mode 100644
index 0000000..ed1f567
--- /dev/null
+++ b/data/authors/sinan-kurtulmuş.json
@@ -0,0 +1,4 @@
+{
+	"name": "Sinan Kurtulmuş",
+	"website": "https://www.sinankurtulmus.net"
+}
diff --git a/data/authors/skipper-davies.json b/data/authors/skipper-davies.json
new file mode 100644
index 0000000..76d89f7
--- /dev/null
+++ b/data/authors/skipper-davies.json
@@ -0,0 +1,4 @@
+{
+	"name": "Skipper Davies",
+	"website": "https://github.com/ferociousmadman"
+}
diff --git a/data/authors/stanislav.json b/data/authors/stanislav.json
new file mode 100644
index 0000000..e9f4cf6
--- /dev/null
+++ b/data/authors/stanislav.json
@@ -0,0 +1,4 @@
+{
+	"name": "Stanislav",
+	"website": "http://git.io/monesonn"
+}
diff --git a/data/authors/svent.json b/data/authors/svent.json
new file mode 100644
index 0000000..519d383
--- /dev/null
+++ b/data/authors/svent.json
@@ -0,0 +1,4 @@
+{
+	"name": "SvenT",
+	"website": "https://github.com/s8svtang"
+}
diff --git a/data/authors/tait.json b/data/authors/tait.json
new file mode 100644
index 0000000..bc34f0b
--- /dev/null
+++ b/data/authors/tait.json
@@ -0,0 +1,4 @@
+{
+	"name": "Tait",
+	"website": "https://tait.tech"
+}
diff --git a/data/authors/tanner-wilcox.json b/data/authors/tanner-wilcox.json
new file mode 100644
index 0000000..67e6b1c
--- /dev/null
+++ b/data/authors/tanner-wilcox.json
@@ -0,0 +1,5 @@
+{
+	"name": "Tanner Wilcox",
+	"website": "https://git.najer.info/twiclo",
+	"donate": "https://twil.cx/donate.txt"
+}
diff --git a/data/authors/techiedamien.json b/data/authors/techiedamien.json
new file mode 100644
index 0000000..bd26cdd
--- /dev/null
+++ b/data/authors/techiedamien.json
@@ -0,0 +1,4 @@
+{
+	"name": "TechieDamien",
+	"website": "https://techiedamien.xyz"
+}
diff --git a/data/authors/teo-dragovic.json b/data/authors/teo-dragovic.json
new file mode 100644
index 0000000..1b29d02
--- /dev/null
+++ b/data/authors/teo-dragovic.json
@@ -0,0 +1,4 @@
+{
+	"name": "Teo Dragovic",
+	"website": "https://teodragovic.com"
+}
diff --git a/data/authors/the-birchmen.json b/data/authors/the-birchmen.json
new file mode 100644
index 0000000..ee9560b
--- /dev/null
+++ b/data/authors/the-birchmen.json
@@ -0,0 +1,4 @@
+{
+	"name": "the-birchmen",
+	"website": "https://github.com/the-birchmen/"
+}
diff --git a/data/authors/themisch.json b/data/authors/themisch.json
new file mode 100644
index 0000000..a61ee4d
--- /dev/null
+++ b/data/authors/themisch.json
@@ -0,0 +1,5 @@
+{
+	"name": "themisch",
+	"website": "http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion",
+	"donate": "http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html"
+}
diff --git a/data/authors/thijs-wester.json b/data/authors/thijs-wester.json
new file mode 100644
index 0000000..6c8a7cf
--- /dev/null
+++ b/data/authors/thijs-wester.json
@@ -0,0 +1,4 @@
+{
+	"name": "Thijs Wester",
+	"website": "https://wester.digital"
+}
diff --git a/data/authors/vlad.json b/data/authors/vlad.json
new file mode 100644
index 0000000..fee5a13
--- /dev/null
+++ b/data/authors/vlad.json
@@ -0,0 +1,4 @@
+{
+	"name": "Vlad",
+	"website": "https://github.com/VladPetryshyn"
+}
diff --git a/data/authors/vod3.json b/data/authors/vod3.json
new file mode 100644
index 0000000..9e32b07
--- /dev/null
+++ b/data/authors/vod3.json
@@ -0,0 +1,4 @@
+{
+	"name": "vod3",
+	"btc": "3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd"
+}
diff --git a/data/authors/yakatan.json b/data/authors/yakatan.json
new file mode 100644
index 0000000..3885217
--- /dev/null
+++ b/data/authors/yakatan.json
@@ -0,0 +1,4 @@
+{
+	"name": "yakataN",
+	"website": "https://github.com/yakataN"
+}
diff --git a/data/authors/yaroslav-smirnov.json b/data/authors/yaroslav-smirnov.json
new file mode 100644
index 0000000..a7acc5c
--- /dev/null
+++ b/data/authors/yaroslav-smirnov.json
@@ -0,0 +1,5 @@
+{
+	"name": "Yaroslav de la Peña Smirnov",
+	"website": "https://www.yaroslavps.com/",
+	"donate": "https://www.yaroslavps.com/donate"
+}
diff --git a/data/authors/yiusa.json b/data/authors/yiusa.json
new file mode 100644
index 0000000..4cc6a46
--- /dev/null
+++ b/data/authors/yiusa.json
@@ -0,0 +1,4 @@
+{
+	"name": "Yiusa",
+	"eth": "0x68f1317c6512f0267fa711cafb6c134ae968fa80"
+}
diff --git a/data/authors/yorge-z.json b/data/authors/yorge-z.json
new file mode 100644
index 0000000..5b9107b
--- /dev/null
+++ b/data/authors/yorge-z.json
@@ -0,0 +1,4 @@
+{
+	"name": "Yorge Z",
+	"website": "https://github.com/yorgez"
+}
diff --git a/example.md b/example.md
index 8ca4f52..1aeff4e 100644
--- a/example.md
+++ b/example.md
@@ -1,4 +1,9 @@
-# This is the dish title
+---
+title: Dish Title
+tags: ['beef', 'soup', 'german']
+date: 2022-02-20
+author: "Your Name"
+---
 
 If necessary, provide a very brief description of the dish in one or two sentences.
 For most dishes, this will be unnecessary.
@@ -27,20 +32,8 @@ You may also include prep/cook time and the number of servings as below:
 5. an image can be included between some directions if needed to explain something particular.
 6. But that should be kept to a minimum to reduce bandwidth and aid in simplicity.
 
-## Contribution
-
-Here, just put your name and links to yourself (maybe a website or donation link) if you want.
-You may say "Anonymous" or a screenname if desired.
-If you add something substantial to an already existing recipe (including an image) you may add your name below with the contribution in parens.
-
-Note that your commit name will be used to sign the recipe, so for full
-anonymity either commit with a name that can't be traced back to you, or ask
-someone else to commit for you.
-
-If you add a Bitcoin/Monero address, put it in "code" between \`'s, like below. This is for formatting, especially with long Monero addresses.
-
-- Luke Smith - [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-- Billy Smith - btc: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w`
-- Sally Smith (photo credit) - [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: tag1 tag2 tag3 (see README for tag guidelines)
+Note that you can create a `your-name.json` file in `data/authors` to add
+personal links and donation addresses if you want more specific credit. If you
+do this, for the `author:` line the in the metadata, include the bare file name
+of the json file. For example, my file is `data/authors/luke-smith.json`, so I
+would put `author: luke-smith`.
diff --git a/index.md b/index.md
deleted file mode 100644
index ce1b20a..0000000
--- a/index.md
+++ /dev/null
@@ -1,23 +0,0 @@
-## About this site
-
-Founded to provide a simple online cookbook without ads and obese web design.
-See the story of this site unfold in three videos:
-
-1. [A Demonstration of Modern Web Bloat](https://odysee.com/@Luke:7/a-demonstration-of-modern-web-bloat:f)
-2. [The War against Web Bloat Continues](https://odysee.com/@Luke:7/the-war-against-web-bloat-continues...:a)
-3. [SoyDevs DESTROYED Epic Style by Based Cooking](https://odysee.com/@Luke:7/soydevs-destroyed-epic-style-by-based:6)
-
-### It's easy to contribute!
-
-- Submit new recipes using git via [GitHub](https://github.com/lukesmithxyz/based.cooking).
-- You may also improve recipes or add an image to those without them.
-- Donate to the individual people who contribute pages whose names are at the bottom of each page.
-
-### Donate to the Based.Cooking maintenance fund
-
-We are funded by you only, not 20MB of ads or privacy-violating trackers per page.
-
-- ![BTC logo](pix/btc.svg) Bitcoin ([QR code](pix/bitcoin-based-cooking.png)): `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w`
-- ![XMR Logo](pix/xmr.svg) Monero ([QR code](pix/monero-based-cooking.png)): `84N9N3DMWhQ9cstHwGEjo8hEvm9bjeYgjV5fLrGK6TmA9iVPjnU7NMUT7gyAc22UgGAVTCUgReQ1J67znhWP3L52Usfw6jg`
-- [Donate to Luke](https://lukesmith.xyz/donate) and add a comment saying it's for Based.Cooking.
-- Brave users may also donate BAT to this website.
diff --git a/layouts/_default/single.html b/layouts/_default/single.html
new file mode 100644
index 0000000..53f64c5
--- /dev/null
+++ b/layouts/_default/single.html
@@ -0,0 +1,33 @@
+{{ partial "header.html" . }}
+
+<header><h1>{{ .Title }}</h1></header>
+
+{{ .Content }}
+
+{{ $author := index .Site.Data.authors (.Params.author | default "default") }}
+{{- if $author -}}
+<h2>Contributor(s)</h2>
+<ul>
+<li>
+{{- if $author.website -}}<a href="{{ $author.website }}">{{- end -}}
+    {{ $author.name }}
+{{- if $author.website -}}</a>{{- end -}}
+<ul>
+{{- if $author.xmr }}
+<li><img alt="XMR Logo" src="/pix/xmr.svg">Monero: <code style="overflow-wrap:break-word;font-size:xx-small">{{ $author.xmr }}</code></li>
+{{- end -}}
+{{- if $author.btc }}
+<li><img src="/pix/btc.svg" alt="BTC Logo">Bitcoin: <code>{{ $author.btc }}</code></li>
+{{- end -}}
+{{- if $author.eth }}
+<li><img src="/pix/eth.svg" alt="ETH Logo">Ether: <code>{{ $author.eth }}</code></li>
+{{- end -}}
+{{- if $author.donate }}
+<li><a href="{{ $author.donate }}">Donate/Tip</a></li>
+{{- end -}}
+</ul>
+</li>
+</ul>
+{{- end -}}
+
+{{ partial "footer.html" . }}
diff --git a/layouts/index.html b/layouts/index.html
new file mode 100644
index 0000000..86d9d0c
--- /dev/null
+++ b/layouts/index.html
@@ -0,0 +1,57 @@
+{{ partial "header.html" . }}
+
+
+<h1>🍲 Based Cooking 🍳</h1>
+
+<hr>
+
+<style>
+h2 { text-align: center ;}
+</style>
+
+<h2>Categories</h2>
+
+{{ partial "tagcloud.html" . }}
+
+<h2>All Recipes</h2>
+
+<ul id=artlist>
+{{range.Site.RegularPages}}
+<li><a href="{{.Permalink}}">{{.Title}}</a></li>
+{{end}}
+</ul>
+
+<h2>About this site</h2>
+
+<p>Founded to provide a simple online cookbook without ads and obese web design.
+See the story of this site unfold in three videos:</p>
+
+<ol>
+    <li><a href="https://odysee.com/@Luke:7/a-demonstration-of-modern-web-bloat:f">A Demonstration of Modern Web Bloat</a></li>
+    <li><a href="https://odysee.com/@Luke:7/the-war-against-web-bloat-continues...:a">The War Against Web Bloat Continues</a></li>
+    <li><a href="https://odysee.com/@Luke:7/soydevs-destroyed-epic-style-by-based:6">SoyDevs DESTROYED Epic Style by Based Cooking</a></li>
+</ol>
+
+<h2>It's easy to contribute!</h2>
+
+<ul>
+<li>Submit new recipes using git via <a href="https://github.com/lukesmithxyz/based.cooking">GitHub</a>.</li>
+<li>You may also improve recipes or add an image to those without them.</li>
+<li>Donate to the individual people who contribute pages whose names are at the bottom of each page.</li>
+</ul>
+
+<h2>Donate to the Based.Cooking maintenance fund</h2>
+
+We are funded by you only, not 20MB of ads or privacy-violating trackers per page.
+
+<ul>
+    <li>
+        <img src="/pix/btc.svg" alt="BTC Logo"> Bitcoin <a href="/pix/bitcoin-based-cooking.png">QR Code</a>  <code>bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w</code>
+    </li>
+    <li>
+        <img src="/pix/xmr.svg" alt="XMR Logo"> Monero <a href="/pix/monero-based-cooking.png">QR Code</a>
+        <code>84N9N3DMWhQ9cstHwGEjo8hEvm9bjeYgjV5fLrGK6TmA9iVPjnU7NMUT7gyAc22UgGAVTCUgReQ1J67znhWP3L52Usfw6jg</code>
+    </li>
+</ul>
+
+{{ partial "footer.html" . }}
diff --git a/layouts/partials/footer.html b/layouts/partials/footer.html
new file mode 100644
index 0000000..a91b39c
--- /dev/null
+++ b/layouts/partials/footer.html
@@ -0,0 +1,18 @@
+        {{ if isset .Params "tags" }}
+            {{ $tagsLen := len .Params.tags }}
+            {{ if gt $tagsLen 0 }}
+        <div class=taglist>
+            See related:</br>
+                {{ range $k, $v := .Params.tags }}
+                {{ $url := printf "tags/%s" (. | urlize | lower) }}
+                <a href="{{ $url | absURL }}">{{ . }}</a>
+                {{ if lt $k (sub $tagsLen 1) }}&middot;{{ end }}
+                {{ end }}
+            </div>
+            {{ end }}
+        {{ end }}
+    </main>
+    <footer><p><a href="{{ .Site.BaseURL }}">{{ .Site.BaseURL }}</a></p>
+        <p><a href="/index.xml"><img src="/pix/rss.svg" style="max-height:.9em;display:inline" alt="RSS"> Subscribe via RSS for New Recipes</a></p></footer>
+</body>
+</html>
diff --git a/src/burger-dressing.md b/src/burger-dressing.md
deleted file mode 100644
index 636eaf3..0000000
--- a/src/burger-dressing.md
+++ /dev/null
@@ -1,25 +0,0 @@
-# Hamburger dressing
-
-![burger-dressing](pix/burger-dressing.webp)
-
-A delicious home made hamburger dressing 🍔
-
-- ⏲️ Prep time: 1 min
-- 🍳 Cook time: 1 min
-
-## Ingredients
-
-- 3 tbsp [mayonnese or aioli](mayonnaise-or-aioli.html)
-- 2 tbsp ketchup
-- 1 tbsp sriracha
-- 1 clove garlic, if using mayonnese and not aioli (optional)
-
-## Directions
-
-1. Mix ingredients in a bowl
-
-## Contribution
-
-- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
-
-;tags: sauce basic aioli dressing
diff --git a/data/pix/aelplermagronen.webp b/static/pix/aelplermagronen.webp
index 3ea3892..3ea3892 100644
--- a/data/pix/aelplermagronen.webp
+++ b/static/pix/aelplermagronen.webp
diff --git a/data/pix/apple-pie.webp b/static/pix/apple-pie.webp
index 124a81e..124a81e 100644
--- a/data/pix/apple-pie.webp
+++ b/static/pix/apple-pie.webp
diff --git a/data/pix/apple-strudel-1.webp b/static/pix/apple-strudel-1.webp
index 71b5596..71b5596 100644
--- a/data/pix/apple-strudel-1.webp
+++ b/static/pix/apple-strudel-1.webp
diff --git a/data/pix/apple-strudel-2.webp b/static/pix/apple-strudel-2.webp
index ac96cd8..ac96cd8 100644
--- a/data/pix/apple-strudel-2.webp
+++ b/static/pix/apple-strudel-2.webp
diff --git a/data/pix/arroz-chaufa-1.webp b/static/pix/arroz-chaufa-1.webp
index 26f4cdf..26f4cdf 100644
--- a/data/pix/arroz-chaufa-1.webp
+++ b/static/pix/arroz-chaufa-1.webp
diff --git a/data/pix/arroz-chaufa-2.webp b/static/pix/arroz-chaufa-2.webp
index dd109fa..dd109fa 100644
--- a/data/pix/arroz-chaufa-2.webp
+++ b/static/pix/arroz-chaufa-2.webp
diff --git a/data/pix/asian-style-chicken-sticky-sauce.webp b/static/pix/asian-style-chicken-sticky-sauce.webp
index 4ab1186..4ab1186 100644
--- a/data/pix/asian-style-chicken-sticky-sauce.webp
+++ b/static/pix/asian-style-chicken-sticky-sauce.webp
diff --git a/data/pix/assam-tea.webp b/static/pix/assam-tea.webp
index 28b4df2..28b4df2 100644
--- a/data/pix/assam-tea.webp
+++ b/static/pix/assam-tea.webp
diff --git a/data/pix/baked-mostaccioli-00.webp b/static/pix/baked-mostaccioli-00.webp
index c64a398..c64a398 100644
--- a/data/pix/baked-mostaccioli-00.webp
+++ b/static/pix/baked-mostaccioli-00.webp
diff --git a/data/pix/baked-mostaccioli-01.webp b/static/pix/baked-mostaccioli-01.webp
index 495231e..495231e 100644
--- a/data/pix/baked-mostaccioli-01.webp
+++ b/static/pix/baked-mostaccioli-01.webp
diff --git a/data/pix/baked-pasta-with-broccoli.webp b/static/pix/baked-pasta-with-broccoli.webp
index 90a54a6..90a54a6 100644
--- a/data/pix/baked-pasta-with-broccoli.webp
+++ b/static/pix/baked-pasta-with-broccoli.webp
diff --git a/data/pix/banana-muffins.webp b/static/pix/banana-muffins.webp
index 5605c24..5605c24 100644
--- a/data/pix/banana-muffins.webp
+++ b/static/pix/banana-muffins.webp
diff --git a/data/pix/beef-goulash.webp b/static/pix/beef-goulash.webp
index 1f9b1ff..1f9b1ff 100644
--- a/data/pix/beef-goulash.webp
+++ b/static/pix/beef-goulash.webp
diff --git a/data/pix/beef-kidney.webP b/static/pix/beef-kidney.webp
index 842be3e..842be3e 100644
--- a/data/pix/beef-kidney.webP
+++ b/static/pix/beef-kidney.webp
diff --git a/data/pix/bitcoin-based-cooking.png b/static/pix/bitcoin-based-cooking.png
index 1c5c8af..1c5c8af 100644
--- a/data/pix/bitcoin-based-cooking.png
+++ b/static/pix/bitcoin-based-cooking.png
diff --git a/data/pix/bolognese-sauce-1.webp b/static/pix/bolognese-sauce-1.webp
index c61ca4a..c61ca4a 100644
--- a/data/pix/bolognese-sauce-1.webp
+++ b/static/pix/bolognese-sauce-1.webp
diff --git a/data/pix/borscht.webp b/static/pix/borscht.webp
index 927ca09..927ca09 100644
--- a/data/pix/borscht.webp
+++ b/static/pix/borscht.webp
diff --git a/data/pix/btc.svg b/static/pix/btc.svg
index b3fd9e3..b3fd9e3 100644
--- a/data/pix/btc.svg
+++ b/static/pix/btc.svg
diff --git a/data/pix/burger-dressing.webp b/static/pix/burger-dressing.webp
index 434c2e5..434c2e5 100644
--- a/data/pix/burger-dressing.webp
+++ b/static/pix/burger-dressing.webp
diff --git a/data/pix/butter-chicken-masala.webp b/static/pix/butter-chicken-masala.webp
index c4647dc..c4647dc 100644
--- a/data/pix/butter-chicken-masala.webp
+++ b/static/pix/butter-chicken-masala.webp
diff --git a/data/pix/cacio-e-pepe.webp b/static/pix/cacio-e-pepe.webp
index 6921d9f..6921d9f 100644
--- a/data/pix/cacio-e-pepe.webp
+++ b/static/pix/cacio-e-pepe.webp
diff --git a/data/pix/carbonara.webp b/static/pix/carbonara.webp
index da6c549..da6c549 100644
--- a/data/pix/carbonara.webp
+++ b/static/pix/carbonara.webp
diff --git a/data/pix/cheesy-meatballs.webp b/static/pix/cheesy-meatballs.webp
index 2bb0b4f..2bb0b4f 100644
--- a/data/pix/cheesy-meatballs.webp
+++ b/static/pix/cheesy-meatballs.webp
diff --git a/data/pix/chicken-pasta-casserole.webp b/static/pix/chicken-pasta-casserole.webp
index 51745c0..51745c0 100644
--- a/data/pix/chicken-pasta-casserole.webp
+++ b/static/pix/chicken-pasta-casserole.webp
diff --git a/data/pix/chocolate-chip-cookies.webp b/static/pix/chocolate-chip-cookies.webp
index 652dca7..652dca7 100644
--- a/data/pix/chocolate-chip-cookies.webp
+++ b/static/pix/chocolate-chip-cookies.webp
diff --git a/data/pix/cinque-pi.webp b/static/pix/cinque-pi.webp
index e5cb6b4..e5cb6b4 100644
--- a/data/pix/cinque-pi.webp
+++ b/static/pix/cinque-pi.webp
diff --git a/data/pix/collard-greens-with-smoked-duck-and-parsnips.webp b/static/pix/collard-greens-with-smoked-duck-and-parsnips.webp
index 7ec378a..7ec378a 100644
--- a/data/pix/collard-greens-with-smoked-duck-and-parsnips.webp
+++ b/static/pix/collard-greens-with-smoked-duck-and-parsnips.webp
diff --git a/data/pix/country-crisp-cereals.webp b/static/pix/country-crisp-cereals.webp
index c8e0645..c8e0645 100644
--- a/data/pix/country-crisp-cereals.webp
+++ b/static/pix/country-crisp-cereals.webp
diff --git a/data/pix/country-skillet.webp b/static/pix/country-skillet.webp
index a0ad2c3..a0ad2c3 100644
--- a/data/pix/country-skillet.webp
+++ b/static/pix/country-skillet.webp
diff --git a/data/pix/crab-salad.webp b/static/pix/crab-salad.webp
index 3e8dfed..3e8dfed 100644
--- a/data/pix/crab-salad.webp
+++ b/static/pix/crab-salad.webp
diff --git a/data/pix/creamy-mashed-potatoes.webp b/static/pix/creamy-mashed-potatoes.webp
index d496bc3..d496bc3 100644
--- a/data/pix/creamy-mashed-potatoes.webp
+++ b/static/pix/creamy-mashed-potatoes.webp
diff --git a/data/pix/croutons.webp b/static/pix/croutons.webp
index e779328..e779328 100644
--- a/data/pix/croutons.webp
+++ b/static/pix/croutons.webp
diff --git a/data/pix/csalad.webp b/static/pix/csalad.webp
index bf37a2f..bf37a2f 100644
--- a/data/pix/csalad.webp
+++ b/static/pix/csalad.webp
diff --git a/data/pix/danish-pancake.webp b/static/pix/danish-pancake.webp
index c215d50..c215d50 100644
--- a/data/pix/danish-pancake.webp
+++ b/static/pix/danish-pancake.webp
diff --git a/data/pix/diannes-cornbread-salad.webp b/static/pix/diannes-cornbread-salad.webp
index 4eaa79b..4eaa79b 100644
--- a/data/pix/diannes-cornbread-salad.webp
+++ b/static/pix/diannes-cornbread-salad.webp
diff --git a/static/pix/eth.svg b/static/pix/eth.svg
new file mode 100644
index 0000000..668f2cc
--- /dev/null
+++ b/static/pix/eth.svg
@@ -0,0 +1,13 @@
+<?xml version="1.0" encoding="utf-8"?>

+<!-- Generator: Adobe Illustrator 18.1.1, SVG Export Plug-In . SVG Version: 6.00 Build 0)  -->

+<svg version="1.1" id="Layer_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px"

+	 viewBox="0 0 1920 1920" enable-background="new 0 0 1920 1920" xml:space="preserve">

+<g>

+	<polygon fill="#8A92B2" points="959.8,80.7 420.1,976.3 959.8,731 	"/>

+	<polygon fill="#62688F" points="959.8,731 420.1,976.3 959.8,1295.4 	"/>

+	<polygon fill="#62688F" points="1499.6,976.3 959.8,80.7 959.8,731 	"/>

+	<polygon fill="#454A75" points="959.8,1295.4 1499.6,976.3 959.8,731 	"/>

+	<polygon fill="#8A92B2" points="420.1,1078.7 959.8,1839.3 959.8,1397.6 	"/>

+	<polygon fill="#62688F" points="959.8,1397.6 959.8,1839.3 1499.9,1078.7 	"/>

+</g>

+</svg>

diff --git a/data/pix/french-toast.webp b/static/pix/french-toast.webp
index 48e40aa..48e40aa 100644
--- a/data/pix/french-toast.webp
+++ b/static/pix/french-toast.webp
diff --git a/data/pix/fried-anglerfish-fillet-00.webp b/static/pix/fried-anglerfish-fillet-00.webp
index 6b85d02..6b85d02 100644
--- a/data/pix/fried-anglerfish-fillet-00.webp
+++ b/static/pix/fried-anglerfish-fillet-00.webp
diff --git a/data/pix/fried-anglerfish-fillet-01.webp b/static/pix/fried-anglerfish-fillet-01.webp
index a95ebab..a95ebab 100644
--- a/data/pix/fried-anglerfish-fillet-01.webp
+++ b/static/pix/fried-anglerfish-fillet-01.webp
diff --git a/data/pix/glutenfree-pfannkuchen.webp b/static/pix/glutenfree-pfannkuchen.webp
index c0a4a85..c0a4a85 100644
--- a/data/pix/glutenfree-pfannkuchen.webp
+++ b/static/pix/glutenfree-pfannkuchen.webp
diff --git a/data/pix/guacamole.webp b/static/pix/guacamole.webp
index 690cd7c..690cd7c 100644
--- a/data/pix/guacamole.webp
+++ b/static/pix/guacamole.webp
diff --git a/data/pix/hearty-breakfast-oatmeal-00.webp b/static/pix/hearty-breakfast-oatmeal-00.webp
index 88837f3..88837f3 100644
--- a/data/pix/hearty-breakfast-oatmeal-00.webp
+++ b/static/pix/hearty-breakfast-oatmeal-00.webp
diff --git a/data/pix/hearty-breakfast-oatmeal-01.webp b/static/pix/hearty-breakfast-oatmeal-01.webp
index d2b12aa..d2b12aa 100644
--- a/data/pix/hearty-breakfast-oatmeal-01.webp
+++ b/static/pix/hearty-breakfast-oatmeal-01.webp
diff --git a/data/pix/hoisin-pork-belly.webp b/static/pix/hoisin-pork-belly.webp
index a33016f..a33016f 100644
--- a/data/pix/hoisin-pork-belly.webp
+++ b/static/pix/hoisin-pork-belly.webp
diff --git a/static/pix/hummus.webp b/static/pix/hummus.webp
new file mode 100644
index 0000000..0b0bf77
--- /dev/null
+++ b/static/pix/hummus.webp
diff --git a/data/pix/italian-mulled-wine.webp b/static/pix/italian-mulled-wine.webp
index a4a2ead..a4a2ead 100644
--- a/data/pix/italian-mulled-wine.webp
+++ b/static/pix/italian-mulled-wine.webp
diff --git a/data/pix/japanese-noodle-soup.webp b/static/pix/japanese-noodle-soup.webp
index 85ca326..85ca326 100644
--- a/data/pix/japanese-noodle-soup.webp
+++ b/static/pix/japanese-noodle-soup.webp
diff --git a/data/pix/lamb-biriyani.webp b/static/pix/lamb-biriyani.webp
index 40e13d6..40e13d6 100644
--- a/data/pix/lamb-biriyani.webp
+++ b/static/pix/lamb-biriyani.webp
diff --git a/data/pix/lasagna.webp b/static/pix/lasagna.webp
index b007369..b007369 100644
--- a/data/pix/lasagna.webp
+++ b/static/pix/lasagna.webp
diff --git a/data/pix/lemon-and-oregano-chicken-traybake.webp b/static/pix/lemon-and-oregano-chicken-traybake.webp
index 2f73a33..2f73a33 100644
--- a/data/pix/lemon-and-oregano-chicken-traybake.webp
+++ b/static/pix/lemon-and-oregano-chicken-traybake.webp
diff --git a/data/pix/lentejas.webp b/static/pix/lentejas.webp
index cbb47b8..cbb47b8 100644
--- a/data/pix/lentejas.webp
+++ b/static/pix/lentejas.webp
diff --git a/data/pix/lenten-chili.webp b/static/pix/lenten-chili.webp
index 614ae4f..614ae4f 100644
--- a/data/pix/lenten-chili.webp
+++ b/static/pix/lenten-chili.webp
diff --git a/data/pix/lenten-lentil-curry.webp b/static/pix/lenten-lentil-curry.webp
index 9f652bd..9f652bd 100644
--- a/data/pix/lenten-lentil-curry.webp
+++ b/static/pix/lenten-lentil-curry.webp
diff --git a/data/pix/limoncello.webp b/static/pix/limoncello.webp
index f3798fe..f3798fe 100644
--- a/data/pix/limoncello.webp
+++ b/static/pix/limoncello.webp
diff --git a/data/pix/mapo-tofu-01.webp b/static/pix/mapo-tofu-01.webp
index 6d9fbf0..6d9fbf0 100644
--- a/data/pix/mapo-tofu-01.webp
+++ b/static/pix/mapo-tofu-01.webp
diff --git a/data/pix/mapo-tofu-02.webp b/static/pix/mapo-tofu-02.webp
index c3aa7b9..c3aa7b9 100644
--- a/data/pix/mapo-tofu-02.webp
+++ b/static/pix/mapo-tofu-02.webp
diff --git a/data/pix/mayonnaise-or-aioli.webp b/static/pix/mayonnaise-or-aioli.webp
index b74d30d..b74d30d 100644
--- a/data/pix/mayonnaise-or-aioli.webp
+++ b/static/pix/mayonnaise-or-aioli.webp
diff --git a/data/pix/meatloaf.webp b/static/pix/meatloaf.webp
index d0dda9e..d0dda9e 100644
--- a/data/pix/meatloaf.webp
+++ b/static/pix/meatloaf.webp
diff --git a/static/pix/medieval-beef-soup.webp b/static/pix/medieval-beef-soup.webp
new file mode 100644
index 0000000..0ca48a7
--- /dev/null
+++ b/static/pix/medieval-beef-soup.webp
diff --git a/data/pix/merchants-buckwheat.webp b/static/pix/merchants-buckwheat.webp
index d294c47..d294c47 100644
--- a/data/pix/merchants-buckwheat.webp
+++ b/static/pix/merchants-buckwheat.webp
diff --git a/data/pix/monero-based-cooking.png b/static/pix/monero-based-cooking.png
index a2420a5..a2420a5 100644
--- a/data/pix/monero-based-cooking.png
+++ b/static/pix/monero-based-cooking.png
diff --git a/data/pix/mortar-and-pestle.webp b/static/pix/mortar-and-pestle.webp
index dd94795..dd94795 100644
--- a/data/pix/mortar-and-pestle.webp
+++ b/static/pix/mortar-and-pestle.webp
diff --git a/data/pix/naan-bread.webp b/static/pix/naan-bread.webp
index 475088d..475088d 100644
--- a/data/pix/naan-bread.webp
+++ b/static/pix/naan-bread.webp
diff --git a/data/pix/no-knead-bread-1.webp b/static/pix/no-knead-bread-1.webp
index 07902bc..07902bc 100644
--- a/data/pix/no-knead-bread-1.webp
+++ b/static/pix/no-knead-bread-1.webp
diff --git a/data/pix/no-knead-bread-2.webp b/static/pix/no-knead-bread-2.webp
index 10cc8ba..10cc8ba 100644
--- a/data/pix/no-knead-bread-2.webp
+++ b/static/pix/no-knead-bread-2.webp
diff --git a/data/pix/oatmeal-pancakes.webp b/static/pix/oatmeal-pancakes.webp
index c255f8e..c255f8e 100644
--- a/data/pix/oatmeal-pancakes.webp
+++ b/static/pix/oatmeal-pancakes.webp
diff --git a/data/pix/pan-pizza.webp b/static/pix/pan-pizza.webp
index 41eab53..41eab53 100644
--- a/data/pix/pan-pizza.webp
+++ b/static/pix/pan-pizza.webp
diff --git a/data/pix/pan-seared-chicken.webp b/static/pix/pan-seared-chicken.webp
index e030e10..e030e10 100644
--- a/data/pix/pan-seared-chicken.webp
+++ b/static/pix/pan-seared-chicken.webp
diff --git a/data/pix/pancake.webp b/static/pix/pancake.webp
index 3f63f35..3f63f35 100644
--- a/data/pix/pancake.webp
+++ b/static/pix/pancake.webp
diff --git a/data/pix/paneer-tikka-masala-00.webp b/static/pix/paneer-tikka-masala-00.webp
index 7758223..7758223 100644
--- a/data/pix/paneer-tikka-masala-00.webp
+++ b/static/pix/paneer-tikka-masala-00.webp
diff --git a/data/pix/paneer-tikka-masala-01.webp b/static/pix/paneer-tikka-masala-01.webp
index a1ae65f..a1ae65f 100644
--- a/data/pix/paneer-tikka-masala-01.webp
+++ b/static/pix/paneer-tikka-masala-01.webp
diff --git a/data/pix/paneer-tikka-masala-02.webp b/static/pix/paneer-tikka-masala-02.webp
index c778cf9..c778cf9 100644
--- a/data/pix/paneer-tikka-masala-02.webp
+++ b/static/pix/paneer-tikka-masala-02.webp
diff --git a/data/pix/parmesan-potatoes.webp b/static/pix/parmesan-potatoes.webp
index 42c81cd..42c81cd 100644
--- a/data/pix/parmesan-potatoes.webp
+++ b/static/pix/parmesan-potatoes.webp
diff --git a/data/pix/pasta-navy-style.webp b/static/pix/pasta-navy-style.webp
index 2836d66..2836d66 100644
--- a/data/pix/pasta-navy-style.webp
+++ b/static/pix/pasta-navy-style.webp
diff --git a/data/pix/pate-chinois.webp b/static/pix/pate-chinois.webp
index ca943b4..ca943b4 100644
--- a/data/pix/pate-chinois.webp
+++ b/static/pix/pate-chinois.webp
diff --git a/data/pix/pho-soup.webp b/static/pix/pho-soup.webp
index a973a04..a973a04 100644
--- a/data/pix/pho-soup.webp
+++ b/static/pix/pho-soup.webp
diff --git a/data/pix/quarkbaellchen.webp b/static/pix/quarkbaellchen.webp
index cf2ec88..cf2ec88 100644
--- a/data/pix/quarkbaellchen.webp
+++ b/static/pix/quarkbaellchen.webp
diff --git a/data/pix/quesadilla.webp b/static/pix/quesadilla.webp
index 95797af..95797af 100644
--- a/data/pix/quesadilla.webp
+++ b/static/pix/quesadilla.webp
diff --git a/data/pix/ragu-napoletano-01.webp b/static/pix/ragu-napoletano-01.webp
index 5ae6338..5ae6338 100644
--- a/data/pix/ragu-napoletano-01.webp
+++ b/static/pix/ragu-napoletano-01.webp
diff --git a/data/pix/ragu-napoletano-02.webp b/static/pix/ragu-napoletano-02.webp
index 8349eff..8349eff 100644
--- a/data/pix/ragu-napoletano-02.webp
+++ b/static/pix/ragu-napoletano-02.webp
diff --git a/data/pix/ragu-napoletano-03.webp b/static/pix/ragu-napoletano-03.webp
index f3e3c63..f3e3c63 100644
--- a/data/pix/ragu-napoletano-03.webp
+++ b/static/pix/ragu-napoletano-03.webp
diff --git a/data/pix/ravioli-01.webp b/static/pix/ravioli-01.webp
index 90f6e22..90f6e22 100644
--- a/data/pix/ravioli-01.webp
+++ b/static/pix/ravioli-01.webp
diff --git a/data/pix/ravioli-02.webp b/static/pix/ravioli-02.webp
index 68deb51..68deb51 100644
--- a/data/pix/ravioli-02.webp
+++ b/static/pix/ravioli-02.webp
diff --git a/data/pix/ravioli-03.webp b/static/pix/ravioli-03.webp
index fe097dd..fe097dd 100644
--- a/data/pix/ravioli-03.webp
+++ b/static/pix/ravioli-03.webp
diff --git a/data/pix/ravioli-04.webp b/static/pix/ravioli-04.webp
index 01dd443..01dd443 100644
--- a/data/pix/ravioli-04.webp
+++ b/static/pix/ravioli-04.webp
diff --git a/data/pix/refried-beans.webp b/static/pix/refried-beans.webp
index 9f49af6..9f49af6 100644
--- a/data/pix/refried-beans.webp
+++ b/static/pix/refried-beans.webp
diff --git a/data/pix/roesti.webp b/static/pix/roesti.webp
index 33462ea..33462ea 100644
--- a/data/pix/roesti.webp
+++ b/static/pix/roesti.webp
diff --git a/static/pix/rss.svg b/static/pix/rss.svg
new file mode 100644
index 0000000..35afbe2
--- /dev/null
+++ b/static/pix/rss.svg
@@ -0,0 +1,33 @@
+<?xml version="1.0" encoding="UTF-8"?>
+<!-- Generator: Adobe Illustrator 15.0.0, SVG Export Plug-In . SVG Version: 6.00 Build 0)  -->
+<!DOCTYPE svg PUBLIC "-//W3C//DTD SVG 1.1//EN" "http://www.w3.org/Graphics/SVG/1.1/DTD/svg11.dtd">
+<svg version="1.1" id="svg2" sodipodi:version="0.32" inkscape:version="0.47 r22583" inkscape:output_extension="org.inkscape.output.svg.inkscape" xmlns:inkscape="http://www.inkscape.org/namespaces/inkscape" xmlns:sodipodi="http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd" xmlns:svg="http://www.w3.org/2000/svg" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:cc="http://creativecommons.org/ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" sodipodi:docname="rss-feed.svg" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="256px" height="256px" viewBox="0 0 256 256" enable-background="new 0 0 256 256" xml:space="preserve">
+<path fill="#E15A00" d="M9.496,210.008c0,19.6,15.888,35.486,35.486,35.486h164.034c19.604,0,35.487-15.889,37.487-34.82  l-0.001-164.013c-1.999-20.266-17.888-36.155-37.484-36.155H44.982c-19.599,0-35.486,15.889-35.486,35.487V210.008z"/>
+<g id="layer1" transform="translate(-373.642,-318.344)" inkscape:groupmode="layer" inkscape:label="Layer 1">
+	
+		<path id="path5270" sodipodi:cy="200.64285" sodipodi:type="arc" sodipodi:cx="360.35715" sodipodi:rx="24.642859" sodipodi:ry="23.928572" fill="#FFFFFF" d="   M469.09,505.078c0,11.498-9.598,20.817-21.438,20.817c-11.84,0-21.438-9.319-21.438-20.817c0-11.496,9.599-20.816,21.438-20.816   C459.491,484.262,469.09,493.582,469.09,505.078z"/>
+	<path id="path5805" sodipodi:nodetypes="ccccc" fill="#FFFFFF" d="M426.835,455.057l-0.073-30.273   c64.706,3.375,100.618,49.674,101.5,101.939h-30.318C497.441,480.781,466.204,456.728,426.835,455.057z"/>
+	<path id="path5807" sodipodi:nodetypes="ccccc" fill="#FFFFFF" d="M427.202,404.572l-0.879-30.758   c99.428,4.616,152.676,76.769,153.348,152.909l-31.197-0.439C549.839,477.58,513.808,406.017,427.202,404.572z"/>
+</g>
+<g>
+	
+		<linearGradient id="SVGID_1_" gradientUnits="userSpaceOnUse" x1="102.5" y1="-491.002" x2="102.5" y2="-598.5135" gradientTransform="matrix(1 0 0 -1 25.5 -353)">
+		<stop offset="0" style="stop-color:#000000;stop-opacity:0.15"/>
+		<stop offset="0.6626" style="stop-color:#000000;stop-opacity:0"/>
+	</linearGradient>
+	<path fill="url(#SVGID_1_)" d="M9.496,115.402v94.606c0,19.6,15.888,35.486,35.487,35.486h164.033   c19.604,0,35.488-15.889,37.488-34.82v-95.952c-36.779,15.182-77.074,23.577-119.337,23.577   C85.542,138.299,45.825,130.154,9.496,115.402z"/>
+</g>
+<linearGradient id="SVGID_2_" gradientUnits="userSpaceOnUse" x1="102.4995" y1="-364.168" x2="102.4995" y2="-491.7969" gradientTransform="matrix(1 0 0 -1 25.5 -353)">
+	<stop offset="0" style="stop-color:#FFFFFF;stop-opacity:0.85"/>
+	<stop offset="0.66" style="stop-color:#FFFFFF;stop-opacity:0"/>
+</linearGradient>
+<path fill="url(#SVGID_2_)" d="M209.018,10.505H44.983c-19.599,0-35.487,15.889-35.487,35.487v69.409  c36.33,14.751,76.046,22.897,117.671,22.897c42.263,0,82.558-8.396,119.336-23.577v-68.06  C244.504,26.395,228.615,10.505,209.018,10.505z"/>
+<path fill="none" stroke="#E15A00" stroke-width="2" stroke-miterlimit="10" d="M246.503,114.721V46.66  c-1.999-20.266-17.888-36.155-37.485-36.155H44.982c-19.599,0-35.486,15.889-35.486,35.487v69.409"/>
+<g>
+	<g>
+		<g>
+			<path fill="none" stroke="#B34700" stroke-width="2" stroke-miterlimit="10" d="M9.496,115.401v94.605     c0,19.6,15.888,35.486,35.486,35.486h164.034c19.604,0,35.487-15.889,37.487-34.819v-95.952"/>
+		</g>
+	</g>
+</g>
+</svg>
\ No newline at end of file
diff --git a/data/pix/schnitzel.webp b/static/pix/schnitzel.webp
index 3b4a6ba..3b4a6ba 100644
--- a/data/pix/schnitzel.webp
+++ b/static/pix/schnitzel.webp
diff --git a/data/pix/shakshouka-01.webp b/static/pix/shakshouka-01.webp
index 34237e9..34237e9 100644
--- a/data/pix/shakshouka-01.webp
+++ b/static/pix/shakshouka-01.webp
diff --git a/data/pix/shakshouka-02.webp b/static/pix/shakshouka-02.webp
index 1081813..1081813 100644
--- a/data/pix/shakshouka-02.webp
+++ b/static/pix/shakshouka-02.webp
diff --git a/static/pix/slow-cooked-lamb-with-lemon.webp b/static/pix/slow-cooked-lamb-with-lemon.webp
new file mode 100644
index 0000000..b6c6255
--- /dev/null
+++ b/static/pix/slow-cooked-lamb-with-lemon.webp
diff --git a/data/pix/soleier.webp b/static/pix/soleier.webp
index a0c727e..a0c727e 100644
--- a/data/pix/soleier.webp
+++ b/static/pix/soleier.webp
diff --git a/data/pix/sourdough-bread-with-seeds-and-grains.webp b/static/pix/sourdough-bread-with-seeds-and-grains.webp
index 39695df..39695df 100644
--- a/data/pix/sourdough-bread-with-seeds-and-grains.webp
+++ b/static/pix/sourdough-bread-with-seeds-and-grains.webp
diff --git a/data/pix/sourdough-loaf.webp b/static/pix/sourdough-loaf.webp
index 6b41d9f..6b41d9f 100644
--- a/data/pix/sourdough-loaf.webp
+++ b/static/pix/sourdough-loaf.webp
diff --git a/data/pix/sourdough-potato-bread.webp b/static/pix/sourdough-potato-bread.webp
index 8f6450f..8f6450f 100644
--- a/data/pix/sourdough-potato-bread.webp
+++ b/static/pix/sourdough-potato-bread.webp
diff --git a/data/pix/spaghetti-all-amatriciana.webp b/static/pix/spaghetti-all-amatriciana.webp
index a2f707b..a2f707b 100644
--- a/data/pix/spaghetti-all-amatriciana.webp
+++ b/static/pix/spaghetti-all-amatriciana.webp
diff --git a/data/pix/spanish-tortilla.webp b/static/pix/spanish-tortilla.webp
index 12d742c..12d742c 100644
--- a/data/pix/spanish-tortilla.webp
+++ b/static/pix/spanish-tortilla.webp
diff --git a/data/pix/stuffed-round-squash-00.webp b/static/pix/stuffed-round-squash-00.webp
index 1d902fd..1d902fd 100644
--- a/data/pix/stuffed-round-squash-00.webp
+++ b/static/pix/stuffed-round-squash-00.webp
diff --git a/data/pix/stuffed-round-squash-01.webp b/static/pix/stuffed-round-squash-01.webp
index 47c83da..47c83da 100644
--- a/data/pix/stuffed-round-squash-01.webp
+++ b/static/pix/stuffed-round-squash-01.webp
diff --git a/data/pix/stuffed-round-squash-02.webp b/static/pix/stuffed-round-squash-02.webp
index 9b317bb..9b317bb 100644
--- a/data/pix/stuffed-round-squash-02.webp
+++ b/static/pix/stuffed-round-squash-02.webp
diff --git a/data/pix/sunday-milkshake.webp b/static/pix/sunday-milkshake.webp
index bdb9074..bdb9074 100644
--- a/data/pix/sunday-milkshake.webp
+++ b/static/pix/sunday-milkshake.webp
diff --git a/data/pix/swedish-pancakes-00.webp b/static/pix/swedish-pancakes-00.webp
index 010076f..010076f 100644
--- a/data/pix/swedish-pancakes-00.webp
+++ b/static/pix/swedish-pancakes-00.webp
diff --git a/data/pix/swedish-pancakes-01.webp b/static/pix/swedish-pancakes-01.webp
index fd20595..fd20595 100644
--- a/data/pix/swedish-pancakes-01.webp
+++ b/static/pix/swedish-pancakes-01.webp
diff --git a/data/pix/sweet-potato-fries.webp b/static/pix/sweet-potato-fries.webp
index 62bec8a..62bec8a 100644
--- a/data/pix/sweet-potato-fries.webp
+++ b/static/pix/sweet-potato-fries.webp
diff --git a/data/pix/tanzania-tea-with-milk-01.webp b/static/pix/tanzania-tea-with-milk-01.webp
index 09d72a1..09d72a1 100644
--- a/data/pix/tanzania-tea-with-milk-01.webp
+++ b/static/pix/tanzania-tea-with-milk-01.webp
diff --git a/data/pix/tanzania-tea-with-milk-02.webp b/static/pix/tanzania-tea-with-milk-02.webp
index 52474de..52474de 100644
--- a/data/pix/tanzania-tea-with-milk-02.webp
+++ b/static/pix/tanzania-tea-with-milk-02.webp
diff --git a/data/pix/tomato-flavored-hamburger-macaroni.webp b/static/pix/tomato-flavored-hamburger-macaroni.webp
index dbce214..dbce214 100644
--- a/data/pix/tomato-flavored-hamburger-macaroni.webp
+++ b/static/pix/tomato-flavored-hamburger-macaroni.webp
diff --git a/data/pix/torrijas.webp b/static/pix/torrijas.webp
index fd4d9ea..fd4d9ea 100644
--- a/data/pix/torrijas.webp
+++ b/static/pix/torrijas.webp
diff --git a/data/pix/tuna-salad.webp b/static/pix/tuna-salad.webp
index f640f82..f640f82 100644
--- a/data/pix/tuna-salad.webp
+++ b/static/pix/tuna-salad.webp
diff --git a/data/pix/turkey-smoked-1.webp b/static/pix/turkey-smoked-1.webp
index 522f9c9..522f9c9 100644
--- a/data/pix/turkey-smoked-1.webp
+++ b/static/pix/turkey-smoked-1.webp
diff --git a/data/pix/tuscan-style-pork-roast.webp b/static/pix/tuscan-style-pork-roast.webp
index eaaea0f..eaaea0f 100644
--- a/data/pix/tuscan-style-pork-roast.webp
+++ b/static/pix/tuscan-style-pork-roast.webp
diff --git a/data/pix/xmr.svg b/static/pix/xmr.svg
index 002ad9b..002ad9b 100644
--- a/data/pix/xmr.svg
+++ b/static/pix/xmr.svg
diff --git a/data/pix/yorkshire-puddings.webp b/static/pix/yorkshire-puddings.webp
index 524acfc..524acfc 100644
--- a/data/pix/yorkshire-puddings.webp
+++ b/static/pix/yorkshire-puddings.webp
diff --git a/data/style.css b/static/style.css
index c43f498..efbcec6 100644
--- a/data/style.css
+++ b/static/style.css
@@ -1,13 +1,22 @@
 body {
 	background: #151515 ;
 	color: #ccc ;
-	max-width: 800px ;
+	max-width: 850px ;
 	margin: auto ;
 	padding: 0 16px ;
 	margin-bottom: 500px ;
-	font-family: sans-serif ;
+	scrollbar-color: gray #151515;
 }
 
+::-webkit-scrollbar {
+	width: .66vw;
+	background-color: #151515;
+}
+::-webkit-scrollbar-thumb {
+	background-color: gray;
+	border-radius: 5px;
+}font-family: sans-serif ;
+
 a {
 	color: lightblue ;
 }
@@ -25,12 +34,13 @@ h2 {
 }
 
 footer {
+	margin: 3em ;
 	text-align: center ;
 }
 
 img {
 	max-width: 600px ;
-	width: 100% ;
+	max-height: 400px ;
 	margin: auto ;
 	display: block ;
 }
@@ -40,29 +50,24 @@ code {
 	color: lime ;
 }
 
-img[alt="BTC logo"],
+.taglist {
+	text-align: center ;
+	margin-bottom: 2em ;
+	margin-top: 2em ;
+}
+
+img[alt="BTC Logo"],
+img[alt="ETH Logo"],
 img[alt="XMR Logo"] {
 	max-width: 1em ;
 	max-height: 1em ;
 	display: inline ;
 }
 
-@media (prefers-color-scheme: light) {
-	body {
-		background: white ;
-		color: black ;
-	}
-	a {
-		color: blue ;
-	}
-	a:visited {
-		color: purple ;
-	}
-	h2 {
-		color: inherit ;
-	}
-	code {
-		color: forestgreen ;
+@media (pointer: coarse) {
+	li > a {
+	    display: block;
+		height: 1.5rem
 	}
 }
 
@@ -71,6 +76,14 @@ img[alt="XMR Logo"] {
 		text-decoration: none ;
 		color: black ;
 	}
+
+	footer,.taglist { display: none ; }
+
+	body {
+		margin: 0;
+	}
+
+
 }
 
 @media (min-width: 55em) {
diff --git a/templates/article_entry.html b/templates/article_entry.html
deleted file mode 100644
index 4c149eb..0000000
--- a/templates/article_entry.html
+++ /dev/null
@@ -1 +0,0 @@
-<li><a href="$URL">$TITLE</a></li>
diff --git a/templates/article_footer.html b/templates/article_footer.html
deleted file mode 100644
index 58af3ce..0000000
--- a/templates/article_footer.html
+++ /dev/null
@@ -1 +0,0 @@
-</main><p><i>Recipe posted on: $DATE_POSTED, last edited on: $DATE_EDITED, written by: $AUTHOR</i></p>
diff --git a/templates/article_header.html b/templates/article_header.html
deleted file mode 100644
index afdbcac..0000000
--- a/templates/article_header.html
+++ /dev/null
@@ -1 +0,0 @@
-<main>

diff --git a/templates/article_list_footer.html b/templates/article_list_footer.html
deleted file mode 100644
index 3d3a44c..0000000
--- a/templates/article_list_footer.html
+++ /dev/null
@@ -1 +0,0 @@
-</ul>
diff --git a/templates/article_list_header.html b/templates/article_list_header.html
deleted file mode 100644
index e9a20ee..0000000
--- a/templates/article_list_header.html
+++ /dev/null
@@ -1,2 +0,0 @@
-<h2>Recipes</h2>
-<ul id=artlist>
diff --git a/templates/footer.html b/templates/footer.html
deleted file mode 100644
index 58b5364..0000000
--- a/templates/footer.html
+++ /dev/null
@@ -1,10 +0,0 @@
-<footer>
-    <hr/>
-    <a href=".">homepage</a>
-    <a href="./rss.xml">RSS</a>
-    <a href="./atom.xml">atom</a>
-    <br>
-    <p>All site content is in the Public Domain.</p>
-    <p><small>Powered by <a href="https://pedantic.software/git/blogit">blogit</a></small></p>
-</footer>
-</body></html>
diff --git a/templates/header.html b/templates/header.html
deleted file mode 100644
index 864eebc..0000000
--- a/templates/header.html
+++ /dev/null
@@ -1,11 +0,0 @@
-<!DOCTYPE html>
-<html lang=en>
-    <head>
-        <meta charset="UTF-8">
-        <meta name="viewport" content="width=device-width, initial-scale=1">
-        <link rel="icon" href="data:image/svg+xml,<svg xmlns=%22http://www.w3.org/2000/svg%22 viewBox=%220 0 100 100%22><text y=%221em%22 font-size=%2280%22>🍲</text></svg>">
-        <link rel="stylesheet" href="./style.css">
-        <title>$PAGE_TITLE</title>
-        <meta name="description" content="Only Based cooking. No ads, no tracking, nothing but based cooking.">
-    </head>
-    <body>
diff --git a/templates/index_footer.html b/templates/index_footer.html
deleted file mode 100644
index e69de29..0000000
--- a/templates/index_footer.html
+++ /dev/null
diff --git a/templates/index_header.html b/templates/index_header.html
deleted file mode 100644
index 9319a4c..0000000
--- a/templates/index_header.html
+++ /dev/null
@@ -1,5 +0,0 @@
-<div class="banner">
-    <h1>🍲 $TITLE 🍳</h1>
-    <hr/>
-</div>
-<p>Only Based cooking. No ads, no tracking, nothing but based cooking.</p>
diff --git a/templates/tag_entry.html b/templates/tag_entry.html
deleted file mode 100644
index cb23fee..0000000
--- a/templates/tag_entry.html
+++ /dev/null
@@ -1 +0,0 @@
-<a href="$URL">$NAME</a>
\ No newline at end of file
diff --git a/templates/tag_index_footer.html b/templates/tag_index_footer.html
deleted file mode 100644
index e69de29..0000000
--- a/templates/tag_index_footer.html
+++ /dev/null
diff --git a/templates/tag_index_header.html b/templates/tag_index_header.html
deleted file mode 100644
index 42bf0e2..0000000
--- a/templates/tag_index_header.html
+++ /dev/null
@@ -1,5 +0,0 @@
-<div class="banner">
-    <h1>🍲 $TITLE 🍳</h1>
-    <hr/>
-</div>
-<p><i>Filtering recipes tagged:</i> <b>$TAGS</b></p>
diff --git a/templates/tag_link.html b/templates/tag_link.html
deleted file mode 100644
index 49cc68c..0000000
--- a/templates/tag_link.html
+++ /dev/null
@@ -1 +0,0 @@
-<a href="$TAG_LINK">$TAG_NAME</a> 
diff --git a/templates/tag_link_footer.html b/templates/tag_link_footer.html
deleted file mode 100644
index 38bf9e7..0000000
--- a/templates/tag_link_footer.html
+++ /dev/null
@@ -1 +0,0 @@
-</i></p>
diff --git a/templates/tag_link_header.html b/templates/tag_link_header.html
deleted file mode 100644
index c566585..0000000
--- a/templates/tag_link_header.html
+++ /dev/null
@@ -1 +0,0 @@
-<p><i> Recipe tags: 
diff --git a/templates/tag_list_footer.html b/templates/tag_list_footer.html
deleted file mode 100644
index 38bf9e7..0000000
--- a/templates/tag_list_footer.html
+++ /dev/null
@@ -1 +0,0 @@
-</i></p>
diff --git a/templates/tag_list_header.html b/templates/tag_list_header.html
deleted file mode 100644
index ae3a759..0000000
--- a/templates/tag_list_header.html
+++ /dev/null
@@ -1 +0,0 @@
-<p><i>Tags:
diff --git a/templates/tag_separator.html b/templates/tag_separator.html
deleted file mode 100644
index c3a6e48..0000000
--- a/templates/tag_separator.html
+++ /dev/null
@@ -1 +0,0 @@
-, 
\ No newline at end of file