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| -rw-r--r-- | src/pozharskiye-cutlets.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/src/pozharskiye-cutlets.md b/src/pozharskiye-cutlets.md index bcd81d9..d95fa67 100644 --- a/src/pozharskiye-cutlets.md +++ b/src/pozharskiye-cutlets.md @@ -7,8 +7,8 @@ Despite what seems to be a massive amount of butter required, they're rather lig - Chicken mince - Butter (originally, 1 part butter per 2 parts chicken; 1/4 works perfectly fine) -- Eggs (~1 egg per 500g chicken, plus usually 3-5 for the breading) -- A couple white bread loafs (store-bought breadcrumbs also suffice, but require more eggs) +- Eggs (~1 egg per 500g chicken, plus 3-5 for the breading) +- A couple white bread loaves (store-bought breadcrumbs also suffice, but require more eggs) - Spices/salt (optional, recommended) - Non-lard based, non-chunky sauce (optional) - Onions (optional) |