summaryrefslogtreecommitdiff
diff options
context:
space:
mode:
-rw-r--r--src/eggroll-in-a-bowl.md34
1 files changed, 34 insertions, 0 deletions
diff --git a/src/eggroll-in-a-bowl.md b/src/eggroll-in-a-bowl.md
new file mode 100644
index 0000000..954b1a0
--- /dev/null
+++ b/src/eggroll-in-a-bowl.md
@@ -0,0 +1,34 @@
+# Egg Roll in a Bowl
+
+Egg rolls, but, you know, in a bowl.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 1 pound ground turkey
+- 1 bag coleslaw mix
+- 1 small onion
+- 2-3 cloves of garlic
+- 1 tbsp fresh ginger
+- 1/4 cup Hoisin sauce
+- soy sauce
+- sesame oil
+
+## Instructions
+
+1. Grate or mince ginger finely. Process with the garlic cloves by grinding with salt under the edge of a knife. Finely mince the onion. **Optional** Marinade the ground turkey in 2 Tbsp of soy sauce and 1 tsp baking soda for 15 minutes to improve browning.
+
+2. In a hot wok or skillet add a few tablespoons of cooking oil, preferably peanut, and a tsp of sesame oil. Add the ground turkey and cook until no longer raw seasoning with soy sauce.
+
+3. Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.
+
+4. Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
+
+## Contribution
+
+the-birchmen - BAT [GitHub](https://github.com/the-birchmen/)
+
+;tags = quick asian cabbage