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| -rw-r--r-- | data/pix/hoisin-pork-belly.webp | bin | 0 -> 114438 bytes | |||
| -rw-r--r-- | src/hoisin-pork-belly.md | 36 | ||||
| -rw-r--r-- | src/lentejas.md | 4 |
3 files changed, 38 insertions, 2 deletions
diff --git a/data/pix/hoisin-pork-belly.webp b/data/pix/hoisin-pork-belly.webp Binary files differnew file mode 100644 index 0000000..a33016f --- /dev/null +++ b/data/pix/hoisin-pork-belly.webp diff --git a/src/hoisin-pork-belly.md b/src/hoisin-pork-belly.md new file mode 100644 index 0000000..d6fb51b --- /dev/null +++ b/src/hoisin-pork-belly.md @@ -0,0 +1,36 @@ +# Hoisin Pork Belly + +[Spicy Glazed Hoisin Pork Belly](pix/hoisin-pork-belly.webp) + +Melt-in-mouth fatty pork in a sweet and spicy glaze. + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 1 hr 15 mins +- 🍽 Servings: 2 + +## Ingredients + +- 400g high fat pork belly (no skin) +- large thumb of ginger +- 4 cloves of garlic +- 1 scotch bonnet chili +- 2 tbsp ketchup +- 2 tbsp hoisin sauce +- 2 tbsp honey +- 2 tsp sesame oil +- 1 spring onion + +## Directions + +1. Cut pork belly into 1 inch cubes. +2. In a small frying pan place pork cubes fattiest side down in dry pan, put gas on lowest level possible flame, cover with lid. Ideally your pork covers the entire surface of the small pan---crowding is good for this recipe. +3. Lard will render out of the pork allowing it to confit cook in its own juice. Low flame essential. Turn the pork 3 or 4 times until all sides are golden and fat is rendered to melt in mouth levels. This will take around 1hr. +4. Remove pork belly and place in a bowl and cover. Remove around half the liquified lard and store for other uses. +5. Add diced ginger, smashed garlic cloves and chopped chili and sauté in the remaining lard. Once these are softened add the ketchup, hoisin sauce and honey. Reduce over very low heat for a few minutes until thickened. +6. Add the pork belly to the sauce and cook on low for a further 2 minutes. Leave to stand for 5 minutes then add thinly sliced spring onions to garnish. Enjoy with steamed white rice. + +## Contribution + +speaker scorned + +;tags: chinese pork spicy sweet diff --git a/src/lentejas.md b/src/lentejas.md index fa287ed..b47f6a4 100644 --- a/src/lentejas.md +++ b/src/lentejas.md @@ -24,7 +24,7 @@ Traditional-spanish dish. Typical spanish! ## Directions -1. Heat olive oil in a large pot over medium heat. +1. Heat olive oil in a large pot over medium heat. 2. Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes. 3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes. 4. Add lentils and water (water should be about an inch deeper than the level of the lentils). @@ -34,4 +34,4 @@ Traditional-spanish dish. Typical spanish! - [Ignacio Ferrer - Nacchofer31](https://github.com/Nacchofer31) -;tags: spanish traditional +;tags: spanish |
