diff options
| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-17 12:01:25 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-17 12:01:25 -0400 |
| commit | ff4b698911034885397f2acad48d4a3ce025a25e (patch) | |
| tree | c22295e85d02aaf3999e406cadb3c369c949bd2b /src | |
| parent | fff2e95c81723cab82ac9d3117cf9e6bf031e0dc (diff) | |
minor
Diffstat (limited to 'src')
| -rw-r--r-- | src/arroz-chaufa.md | 3 | ||||
| -rw-r--r-- | src/flammkuchen.md | 3 |
2 files changed, 3 insertions, 3 deletions
diff --git a/src/arroz-chaufa.md b/src/arroz-chaufa.md index 0d6732b..f04712b 100644 --- a/src/arroz-chaufa.md +++ b/src/arroz-chaufa.md @@ -28,7 +28,7 @@ Peruvian-chinese dish, Easy to cook just add and mix everything. 3. Cook the rice (if it is yesterday's rice better, preferably without salt). 4. Cut the welsh onion and bell pepper into small squares. 5. Mix everything over low heat, adding soy sauce. -6. Optinal: add beacon, sesame oil. +6. Optional: add beacon, sesame oil. 7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.) ## Contribution @@ -37,4 +37,3 @@ Peruvian-chinese dish, Easy to cook just add and mix everything. - [](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2) ;tags: peruvian chinese rice - diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 87f302c..35df89d 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -3,9 +3,10 @@ A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. +- 🍽️ Servings:2 + ## Ingredients -for 2 - 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html)) - 1 onion (I prefer the red ones for optical reasons) - 150g bacon (you can replace it with mushrooms or other vegetables) |