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author | Jacob Smith <50594564+jsmit42@users.noreply.github.com> | 2021-07-06 14:04:29 -0600 |
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committer | GitHub <noreply@github.com> | 2021-07-06 14:04:29 -0600 |
commit | fb0ec399804742f27f4d5d2f1d20a1b4bb605777 (patch) | |
tree | fa05706dfeea07407a6c71efd96499090cc740d7 /src | |
parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) |
Create ceviche.md
Diffstat (limited to 'src')
-rw-r--r-- | src/ceviche.md | 40 |
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diff --git a/src/ceviche.md b/src/ceviche.md new file mode 100644 index 0000000..53b3dc7 --- /dev/null +++ b/src/ceviche.md @@ -0,0 +1,40 @@ +# Ceviche + +Ceviche is a South American dish which originated in Peru. The following recipe will only cover +the bare minimum ingredients, so feel free to experiment by adding things like garlic, ginger, peppers +tomatoes, cilantro, other citrus juices, and anything else you feel might taste good in there. + +- ⏲️ Prep time: 10 min + +## Ingredients + +- Seafood +- Red Onion +- Lime Juice + +## Directions + + +1. Slice your onion as thinly as you can then let them all sit in a + bowl of cold water for a while. Soaking your onion slices like this + will make it so that their flavor is not as strong so that it won't + overpower everything. +2. While your onion is soaking cut your chosen seafood into cubes. + Ceviche can be made with any type of seafood but fish with white + meat native to South America, or things like shrimp and octopus are best. Season your cubed seafood generously with salt + and pepper and place in a bowl. +3. Squeeze the juice of several limes onto your seafood, remember when + shopping for limes the softer ones will have the most juice. You + want to get good coverage over all your meat but it is important to + remember that there is such a thing as too much lime. +4. Add the onion slices then cover and let sit in the fridge. You can + get away with eating it after only an hour but ceviche gets better + as it ages so it may be best to have more patience and let it sit + overnight. + + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) + +;tags: seafood, peruvian |