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| author | Philip-Wittamore <82101601+Philip-Wittamore@users.noreply.github.com> | 2021-04-21 03:50:51 +0200 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-04-20 21:50:51 -0400 |
| commit | e6e8729ee0a525d0ecb92451e15862a4deca54d6 (patch) | |
| tree | 74ce3c6f623b9df803bd543a728bcb54ae1076fe /src | |
| parent | 67b5cde5b9eb16f4b41bec1dd5bef2b219cb9b64 (diff) | |
beef-kidney (#587)
* Create beef-kidney
* Add files via upload
* Update beef-kidney
* Update beef-kidney
Diffstat (limited to 'src')
| -rw-r--r-- | src/beef-kidney | 36 |
1 files changed, 36 insertions, 0 deletions
diff --git a/src/beef-kidney b/src/beef-kidney new file mode 100644 index 0000000..48b37e3 --- /dev/null +++ b/src/beef-kidney @@ -0,0 +1,36 @@ +# Beef Kidney + +My wife's beef kidney recipe + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 45 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1 beef kidney +- 60g butter +- 2 onions +- 2 shallots +- 1 sprig of fresh parsley +- 3 bay leaves +- 400g croutons or toasted bread in pieces + +## Directions + +1. clean the kidney and remove the fat +2. cut the kidney into small chunks (2cm or 3/4") +3. put butter in a casserole dish +4. add kidney, parsley, bay leaf, salt, pepper +5. brown in the casserole for 10 minutes while stirring (don't burn) +6. add 2 glasses of dry white wine +7. add half a glass of water so that the mixture is well-bathed +8. simmer for 35 minutes +9. add about 400g of toasted bread in pieces +10. simmer for another 10 minutes + +## Contribution + +Philip Wittamore - [Website](https://wittamore.com) + +;tags: kidney beef |