let's hope that works

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+## Savory Squash
+
+- Prep Time: 5 mins
+- Cook Time: 1 Hour
+
+## Ingredients
+
+- 1 Butternut Squash
+- 1/2 Stick of butter
+- Salt, to taste
+- St. Augur Blue Cheese
+- Chives
+
+## Directions
+
+1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again.
+2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness.
+3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
+4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
+5. Garnish with chopped chives on top.
+
+## Contribution
+
+- Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju