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author | Holsterbau <Holsterbau@users.noreply.github.com> | 2021-03-23 13:15:49 +0100 |
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committer | GitHub <noreply@github.com> | 2021-03-23 08:15:49 -0400 |
commit | 82e85622b6da421c2244127e7e29077f91af3a6a (patch) | |
tree | f2091d821efe933a2d5e39d7d8a3a6de2ff78286 /src | |
parent | 43ed4bb78f6d43c68eb604302cdc9310c4f7aa61 (diff) |
Add recipe for tuhu (#358)
* Recipe for tuh'u
This is a recipe for tuh'u, an ancient dish
* Update tuhu.md
* Removed erronous comma in tags list
* Update src/tuhu.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Diffstat (limited to 'src')
-rw-r--r-- | src/tuhu.md | 43 |
1 files changed, 43 insertions, 0 deletions
diff --git a/src/tuhu.md b/src/tuhu.md new file mode 100644 index 0000000..c9f78be --- /dev/null +++ b/src/tuhu.md @@ -0,0 +1,43 @@ +# Tuh'u + +Tuh'u (Akkadian for possibly "beetroot") is an ancient Mesopotamian spring festival dish, a lamb stew of sorts, extracted by historians at +Yale Babylonian Collection from tablets from Babylonia, ca. 1740 BC. + +- ⏲️ Prep time: 30 min +- 🍳 Cook time: 60-90 min +- 🍽️ Servings: 3 + +## Ingredients + +- 450 g of lamb leg meat, diced +- 4 tbsp of sesame oil, olive oil, or rendered fat +- 350 mL of prepared water +- 350 mL of sour-tasting beer (e.g. Weißbier) +- 1 large onion, chopped +- 2 cups of arugula, chopped +- ¾ cup of cilantro, chopped +- 2 tsp of cumin seeds, crushed or powdered +- 2 large beetroots, chopped +- 1 leek, minced or diced +- 3-9 cloves of garlic, minced or diced +- 1 Persian shallot (Akkadian: *samidu*; uncertain translation) +- 1 Egyptian leek (Akkadian: *suhutinnu*; uncertain translation) +- Coriander seeds for garnish + +## Directions + +1. Add oil/fat to a large pot (preferably iron) and set over high heat. Sear lamb for several minutes in the oil/fat until lightly browned. +2. Add onions and cook for 5 minutes +3. Add beetroots and let cook for 5 minutes. +4. Add salt, water, beer, arugula, cilantro, shallot, and cumin. Bring to a boil. +5. Mix garlic with leek and Egyptian leek, and add the mixture to the pot. +6. Lower heat to medium and let simmer for 60 minutes, or until the beetroot and meat are cooked to your liking. +7. Once the tuh'u has finished cooking, serve in a bowl. Sprinkle with coriander seeds. Garnish with chopped cilantro and chopped Egyptian leek. + +## Contribution + +- Tasting History with Max Miller - [website](https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ), +[video about recipe](https://www.youtube.com/watch?v=7IYYhoO-hiY) +- Holsterbau - [website](https://github.com/Holsterbau) + +;tags: lamb stew |