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author | dpewsey <dpewseymain@gmail.com> | 2021-03-11 15:01:20 +0000 |
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committer | dpewsey <dpewseymain@gmail.com> | 2021-03-11 15:01:20 +0000 |
commit | 5d688bb626c5b5fbd930ec96b6611cb4dc742130 (patch) | |
tree | 59c051c604e2957094539cd09a86d767b9a058de /src | |
parent | 7209ba5b3b4e3a95aac818fab1610fac2c7daeac (diff) |
adding drunken-beans.md
Diffstat (limited to 'src')
-rw-r--r-- | src/drunken-beans.md | 29 |
1 files changed, 29 insertions, 0 deletions
diff --git a/src/drunken-beans.md b/src/drunken-beans.md new file mode 100644 index 0000000..6b0486f --- /dev/null +++ b/src/drunken-beans.md @@ -0,0 +1,29 @@ +# Drunken beans(Pintos Borrachos) + +Pinto beans cooking with beer, what beer you use can change the dish. + +## Ingredients + +- 1 small yellow onion +- 3 gloves of garlic +- 2 tomatos. chopped +- 4 cups of water +- 1 1/2 cups of pinto beans (can be dried or canned) +- 1 tbsp oregano +- 3/4 tsp cumin +- 2 tbsp chilli powder(depends how hot you like it) +- 12oz of Beer/dark ale + +## Directions + +1. Sauté onions. +2. Add garlic, sauté bit longer. +3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. +4. When boiled, reduce to simmer. +5. When beans are aldante(about 1 hour if using dried), bring to quick boil and evoprate remaining liquid unil beans are stew-like. +6. Remove from the heat and mashup, or skip this step if you want more of a bean stew. + + +## Contribution + +- just a dude who likes cooking |