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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-13 07:42:32 -0500 |
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committer | GitHub <noreply@github.com> | 2021-03-13 07:42:32 -0500 |
commit | 2d6d25f792ba79ea52096b5d2e1d6381b7af14fd (patch) | |
tree | ed6cb6e60d8f211fd801877c66c1d38292704a59 /src | |
parent | 7bb3c0387252676bea46ed675085eca5cde91347 (diff) | |
parent | f318e022723f3cb0add3c312de2853fa797121f8 (diff) |
Merge pull request #138 from jsmit42/patch-5
Create peanut-butter.md
Diffstat (limited to 'src')
-rw-r--r-- | src/peanut-butter.md | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/src/peanut-butter.md b/src/peanut-butter.md new file mode 100644 index 0000000..1780711 --- /dev/null +++ b/src/peanut-butter.md @@ -0,0 +1,15 @@ +# Peanut Butter + +## Ingredient + +- 1 lb. of raw pre-shelled peanuts + +## Directions + +1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. +3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) |