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| author | SunnyJim <81365039+sunnyjim5@users.noreply.github.com> | 2021-04-21 11:49:36 +1000 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-04-20 21:49:36 -0400 |
| commit | 0acf7fcaa779bd3e893da588a81b6d12b8610af8 (patch) | |
| tree | b4ec0968ae9be57c83edd5e79b53a909e3a80a77 /src | |
| parent | e756c13311eb69e842f1b136048972a7069ed1b8 (diff) | |
Australian snags (Sausages sizzle) (#586)
* Australian snags (Sausages sizzle)
Australian classic.
* Update australian-snags.md
Corrected tags
* Update australian-snags.md
* Simplified
Easier to understand
Diffstat (limited to 'src')
| -rw-r--r-- | src/australian-snags.md | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/src/australian-snags.md b/src/australian-snags.md new file mode 100644 index 0000000..d5062df --- /dev/null +++ b/src/australian-snags.md @@ -0,0 +1,32 @@ +# Australian snags (sausage sizzle) + +An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events +especially national events. Sometimes served at hardware chains. + +- ⏲️ Prep time: 2 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: Depends + +## Ingredients + +- Sausages (thin) +- Onions (4g per sausage) +- Tomato sauce +- Mustard (optional) +- Bread +- Butter +- Oil +- Wood chips (optional, fuel for smokey flavour) + +## Directions + +1. Chop up the onions into rings +2. Bring the sausages to the grill, turning once every 5 mins +3. Add oil of your choice to the hotplate then add the onions +4. Use your tongs to toss the onions until they are golden brown +5. When the onions are golden brown turn off the hotplate +6. When the sausages are cooked, butter the bread then add a sausage (optionally split) +7. Add onions then tomato sauce on top +8. Enjoy and serve to everyone + +;tags: basic snack traditional australian |