diff options
| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 17:54:02 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-23 17:54:02 -0400 |
| commit | be421da9af2b53151e2db56d8db1559d0f515db3 (patch) | |
| tree | c14d9a972e6fb06f82b5d8e998058c5c8f4c8ac1 /src/zarangollo.md | |
| parent | 016eaa602d5728e23e1e0098a67134621dbf5b42 (diff) | |
| parent | d5e5efd3678213aa5b6ea8ad6f410db865813dc6 (diff) | |
Merge branch 'master' into header-link
Diffstat (limited to 'src/zarangollo.md')
| -rw-r--r-- | src/zarangollo.md | 31 |
1 files changed, 31 insertions, 0 deletions
diff --git a/src/zarangollo.md b/src/zarangollo.md new file mode 100644 index 0000000..ecb1b24 --- /dev/null +++ b/src/zarangollo.md @@ -0,0 +1,31 @@ +# Zarangollo + +Simple veggie starter/side dish from Murcia (Southeastern Spain) + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 10-15 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1 White onion +- 1 Eggplant +- Olive oil +- Egg (optional) + +## Directions + +1. Cut onion in julienne (a third or half of an onion ring) +2. Cut the eggplant in slices or chunks that can fit in a teaspoon +3. Add oil to a pan (not a shallow one, wide and a bit deep is ideal if you have one) until it barely covers the vegetables +4. Cook and stir in medium heat until they are tender, caramelized and translucent +5. Kick up the heat to give them a crispy touch, but not for long +6. (Optional) Turn off the heat and crack open an egg on top +7. (Optional) Let the residual heat cook the egg. If it breaks just scramble it, the recipe doesn't call for anything fancy +8. You can serve the dish with that oil (provided it is not burnt) or keep it for cooking other stuff + +## Contribution + +Enrique: [github](https://github.com/enrique95) + +;tags: spanish mediterranian side quick |