summaryrefslogtreecommitdiff
path: root/src/yorkshire-puddings.md
diff options
context:
space:
mode:
authorLuke Smith <luke@lukesmith.xyz>2022-04-14 15:58:07 -0400
committerLuke Smith <luke@lukesmith.xyz>2022-04-14 15:58:07 -0400
commitc08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch)
tree9b5199ebd42684f266b4918cd6191f50db98239a /src/yorkshire-puddings.md
parent1477b62cc47dd937688771a825dd9fd392aeaf25 (diff)
move to hugo
Diffstat (limited to 'src/yorkshire-puddings.md')
-rw-r--r--src/yorkshire-puddings.md35
1 files changed, 0 insertions, 35 deletions
diff --git a/src/yorkshire-puddings.md b/src/yorkshire-puddings.md
deleted file mode 100644
index ce720ea..0000000
--- a/src/yorkshire-puddings.md
+++ /dev/null
@@ -1,35 +0,0 @@
-# Yorkshire Puddings
-
-![Yorkshire Puddings](pix/yorkshire-puddings.webp)
-
-Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts.
-Puddings may be preserved in freezer for up to a month.
-
-- ⏲️ Prep time: 5 min
-- 🍳 Cook time: 20 min
-- 🍽️ Servings: 2
-
-## Ingredients
-
-- 140g flour
-- 4 eggs
-- 200ml milk
-- sunflower oil
-
-## Directions
-
-1. Preheat oven to 230°C / gas mark 8.
-2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven.
-3. Pour flour into bowl.
-4. Whisk eggs, add to bowl.
-5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
-6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
-7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.
-
-Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
-
-## Contribution
-
-- siggines - [website](http://jacobsiggins.co.uk)
-
-;tags: english side