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+# Stoemp
+
+Mashed potatoes in Belgian style
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 500g potatoes
+- 300g carrots
+- 100g bacon
+- 50g butter
+- 100ml heavy cream
+- 1/2 teaspoon ground nutmeg
+
+## Directions
+
+1. Cut bacon into bits.
+2. Sauté bacon until well colored.
+3. Peel and dice into small chunks potatoes, peel and slice carrots.
+4. Boil for 20-25 minutes potatoes and carrots in salted water.
+5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
+6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.
+
+## Contribution
+
+https://github.com/alpo
+
+;tags: belgian