Link pasta recipe where appropriate (#535)

1 files changed, 3 insertions, 3 deletions

diff --git a/src/spaghetti-all-amatriciana.md b/src/spaghetti-all-amatriciana.md
index bb8b5f9..ec757e3 100644
--- a/src/spaghetti-all-amatriciana.md
+++ b/src/spaghetti-all-amatriciana.md
@@ -25,9 +25,9 @@ Ignore the fact that those in the photo are pennette and not spaghetti, that's a
 2. Mince the chili pepper(s) and keep it/them aside.
 3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat.
 4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated.
-5. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. Meanwhile, start to boil plenty of water for the pasta.
-6. Once the water starts boiling add salt and the pasta. Cook until it's al dente.
-7. Once finished add the sauce and the pecorino/parmesan to the pasta, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top.
+5. Start [cooking the pasta](pasta.html).
+6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes.
+7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top.
 
 ## Contribution