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author | DavGoeck <79367114+DavGoeck@users.noreply.github.com> | 2021-04-02 17:15:28 +0200 |
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committer | GitHub <noreply@github.com> | 2021-04-02 11:15:28 -0400 |
commit | ed26b584cd48696fd755feb0ea71e8bbb6739074 (patch) | |
tree | 1e5f9234f2a433529c0fc92b0a83eca45b6e0f0c /src/spaghetti-all-amatriciana.md | |
parent | 7d05044a2dff9cbf3545917eba8bdfc7a001898c (diff) |
Link pasta recipe where appropriate (#535)
Diffstat (limited to 'src/spaghetti-all-amatriciana.md')
-rw-r--r-- | src/spaghetti-all-amatriciana.md | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/src/spaghetti-all-amatriciana.md b/src/spaghetti-all-amatriciana.md index bb8b5f9..ec757e3 100644 --- a/src/spaghetti-all-amatriciana.md +++ b/src/spaghetti-all-amatriciana.md @@ -25,9 +25,9 @@ Ignore the fact that those in the photo are pennette and not spaghetti, that's a 2. Mince the chili pepper(s) and keep it/them aside. 3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat. 4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated. -5. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. Meanwhile, start to boil plenty of water for the pasta. -6. Once the water starts boiling add salt and the pasta. Cook until it's al dente. -7. Once finished add the sauce and the pecorino/parmesan to the pasta, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top. +5. Start [cooking the pasta](pasta.html). +6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. +7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top. ## Contribution |