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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 16:45:05 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 16:45:05 -0400 |
| commit | 1b3877eee338368a2b332139e50480d22f5aca9e (patch) | |
| tree | 53fb8045244a1e2212fda0c9fc1846332f8b4aa9 /src/southern-biscuits.md | |
| parent | 9f0cfde199b2c9eb4adb2601a00c783cbfad6ddd (diff) | |
| parent | 3f68a1f187dc7fca059c3328b5a355af3984b75a (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/southern-biscuits.md')
| -rw-r--r-- | src/southern-biscuits.md | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/src/southern-biscuits.md b/src/southern-biscuits.md new file mode 100644 index 0000000..1a24e29 --- /dev/null +++ b/src/southern-biscuits.md @@ -0,0 +1,32 @@ +# Southern Biscuits + +This is Southern (American) Style Biscuits. + +## Ingredients + +- 2 cups AP flour +- 1 tsp white sugar +- 1 tbsp baking powder +- 1 tsp kosher salt +- 8 tbsp sweet butter +- 3/4 cup whole milk + +## Directions + +1. Preheat oven to 425°F +2. In a bowl combine dry ingredients +3. Cube butter and add to dry ingredients +4. Mix butter with hands or fork until a cornmeal consistency is achieved +5. Add milk and mix until homogeneous +6. Roll biscuits out to approx. 3/4 of an inch thick +7. Use a mug, cup, or cookie cutter to cut out rounds of dough +8. Arrange rounds in a cast iron pan +9. Bake for 12 to 15 minutes +10. Remove from oven and eat hot +11. Will keep on counter or in a brisker + +## Contribution + +- Ian S. Pringle -- [website](https://0x44.pw) + +;tags: american southern |