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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
| commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
| tree | 9b5199ebd42684f266b4918cd6191f50db98239a /src/sourdough-potato-bread.md | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
move to hugo
Diffstat (limited to 'src/sourdough-potato-bread.md')
| -rw-r--r-- | src/sourdough-potato-bread.md | 32 |
1 files changed, 0 insertions, 32 deletions
diff --git a/src/sourdough-potato-bread.md b/src/sourdough-potato-bread.md deleted file mode 100644 index dcbd231..0000000 --- a/src/sourdough-potato-bread.md +++ /dev/null @@ -1,32 +0,0 @@ -# Potato sourdough bread - - - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 45 min - -## Ingredients - -- 150g boiled potatoes in there skin -- 350g wheat flour -- 50g whole rye flour -- 11g salt -- 150g water -- 250g sourdough - -## Directions - -1. Boil the potatoes -2. Peel of the skin of the potatoes (let them cool down a bit) -3. Stir all ingredients and knead them well. -4. Let the dough rest for 5 hours in warm (25-30°C) conditions. -5. Preheat the oven to 250°C. -6. Bake for up to 10 minute with steam. -7. Release the steam and turn the heat down to 220°C. -8. Bake for another 35 minutes - -## Contribution - -SirStart - -;tags: sourdough bread potato
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