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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 17:54:02 -0400 |
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committer | GitHub <noreply@github.com> | 2021-03-23 17:54:02 -0400 |
commit | be421da9af2b53151e2db56d8db1559d0f515db3 (patch) | |
tree | c14d9a972e6fb06f82b5d8e998058c5c8f4c8ac1 /src/sourdough-potato-bread.md | |
parent | 016eaa602d5728e23e1e0098a67134621dbf5b42 (diff) | |
parent | d5e5efd3678213aa5b6ea8ad6f410db865813dc6 (diff) |
Merge branch 'master' into header-link
Diffstat (limited to 'src/sourdough-potato-bread.md')
-rw-r--r-- | src/sourdough-potato-bread.md | 32 |
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diff --git a/src/sourdough-potato-bread.md b/src/sourdough-potato-bread.md new file mode 100644 index 0000000..dcbd231 --- /dev/null +++ b/src/sourdough-potato-bread.md @@ -0,0 +1,32 @@ +# Potato sourdough bread + +![Potato sourdough bread](pix/sourdough-potato-bread.webp) + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 45 min + +## Ingredients + +- 150g boiled potatoes in there skin +- 350g wheat flour +- 50g whole rye flour +- 11g salt +- 150g water +- 250g sourdough + +## Directions + +1. Boil the potatoes +2. Peel of the skin of the potatoes (let them cool down a bit) +3. Stir all ingredients and knead them well. +4. Let the dough rest for 5 hours in warm (25-30°C) conditions. +5. Preheat the oven to 250°C. +6. Bake for up to 10 minute with steam. +7. Release the steam and turn the heat down to 220°C. +8. Bake for another 35 minutes + +## Contribution + +SirStart + +;tags: sourdough bread potato
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