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-# Soleier (pickled eggs)
-
-![Soleier](pix/soleier.webp)
-
-Soleier are a german pub dish. They are typically enjoyed between two beers.
-
-- ⏲️ Preparation time: 10min
-- 🍳 Cook time: 10min
-- 🍽️ Servings: 10
-
-## Ingredients
-
-- peels of five onions
-- 10 eggs
-- 2 loorber leaves
-- 3 cloves
-- 4 allspice
-- 1Tbsp peppercorns
-- 1Tbsp caraway seeds
-- 1Tbsp mustard seeds
-- 1tsp of Szechuan pepper (optional)
-- 1tsp lovage (optional)
-- 1tsp nutmeg (optional)
-- 100mL vinegar
-- 3 cloves of garlic
-
-## Directions
-
-1. Put 750mL of water and the peels of five onions in a pot and let them cook for five minutes. Remove the peels about twenty minutes later.
-2. Put the eggs, one teaspoon of sugar, two tablespoons of salt and all spices (but vinegar and garlic) in the pot, bring it to a boil and cook them for seven minutes.
-3. Use a spoon to remove the eggs from the pot and crack them all around. Do not remove the eggshell!
-4. Place the eggs and the garlic in a jar, fill it with the spiced water and add the vinegar. Add water, if needed, so that the eggs are covered.
-5. Let them rest for at least three days and at most two weeks at room temperature or slightly below.
-
-## Consumption Recommendation
-
-1. Peel the egg and cut it in half.
-2. Remove the yolk and fill the egg with mustard, oil, salt and pepper.
-3. Place the yolk on top.
-
-## Contribution
-
-- SvenT[github](https://github.com/s8svtang)
-
-;tags: snack german eggs pub