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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 18:29:03 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-12 18:29:03 -0500 |
| commit | 6f542316d0ef04c59b2ce144941e850c3eb55207 (patch) | |
| tree | ef1d7fa50421e654e9fb34f0eceafde28ba54cc9 /src/scandinavian-coffee-cake.md | |
| parent | 3291d7a0f71b1f38ddb45ade8e02ed0a3ad166f2 (diff) | |
| parent | fdce8cf018295b5cbf90ab74eba8ba5273b05361 (diff) | |
Merge pull request #118 from kseikyo/master
Add converted measurements
Diffstat (limited to 'src/scandinavian-coffee-cake.md')
| -rw-r--r-- | src/scandinavian-coffee-cake.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index 5a6bea7..7f0a4de 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -36,7 +36,7 @@ 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. 14. Fan out slices slightly to side. 15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375°F. +16. Meanwhile set oven for moderate 375°F (190°C). 17. Bake 25 to 30 minutes. 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. |