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author | Jake Keast <4004JaKe14@nuast.org> | 2021-03-12 21:56:18 +0000 |
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committer | Jake Keast <4004JaKe14@nuast.org> | 2021-03-12 21:56:18 +0000 |
commit | 936cddbeda094131d1252dbf59751cd12588cf48 (patch) | |
tree | 2e978a5c77ee12678ea2f049a1bf7d13ac2a8d5b /src/roesti.md | |
parent | 4c20b5a6afd900277bd0b2219d0d0db7172ce230 (diff) | |
parent | 46a5d091954b2a79d9f91782e56dabb28c2cf94f (diff) |
Merge branch 'master' of https://github.com/Jake-Keast/based.cooking
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diff --git a/src/roesti.md b/src/roesti.md new file mode 100644 index 0000000..6f9161a --- /dev/null +++ b/src/roesti.md @@ -0,0 +1,32 @@ +# Rösti + +Usually cooked to get rid of leftover potatoes from the day before. +This swiss classic works great together with fried eggs. + +Serves: 1 + +Cooking time: ~45 minutes + +## Ingredients + +- ~500g (~1lb) potatoes (firm/waxy) +- 2 eggs +- 1 onion (medium size) +- butter + +## Directions + +1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. +2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder. +3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg. +4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. +5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti. +6. add some more butter flakes around the brim of the pan to get under the Rösti. +7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning. +8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan. +9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. +10. Top Rösti with eggs and serve. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) |