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author | Ryan Wilson <ryan@rdwilson.xyz> | 2021-03-13 02:04:34 -0400 |
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committer | GitHub <noreply@github.com> | 2021-03-13 02:04:34 -0400 |
commit | 0868c2ad4b2261d85edb0a5da0e80eabf1d7b717 (patch) | |
tree | a21c832b4a5b976da506b213a6dc3e798f8fa13b /src/roesti.md | |
parent | 55c2c913fbf2bff94a08d51cf13073a4e135db71 (diff) | |
parent | 4e11acbfe41e45a787697af7e68edb6ccaeeb9d8 (diff) |
Merge pull request #1 from LukeSmithxyz/master
Merge
Diffstat (limited to 'src/roesti.md')
-rw-r--r-- | src/roesti.md | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/src/roesti.md b/src/roesti.md new file mode 100644 index 0000000..6f9161a --- /dev/null +++ b/src/roesti.md @@ -0,0 +1,32 @@ +# Rösti + +Usually cooked to get rid of leftover potatoes from the day before. +This swiss classic works great together with fried eggs. + +Serves: 1 + +Cooking time: ~45 minutes + +## Ingredients + +- ~500g (~1lb) potatoes (firm/waxy) +- 2 eggs +- 1 onion (medium size) +- butter + +## Directions + +1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. +2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder. +3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg. +4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. +5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti. +6. add some more butter flakes around the brim of the pan to get under the Rösti. +7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning. +8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan. +9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. +10. Top Rösti with eggs and serve. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) |