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| author | Tait Hoyem <tait@tait.tech> | 2021-04-15 07:22:02 -0600 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-04-15 09:22:02 -0400 |
| commit | 13dfd995dd99e05e09d488cb02f7dd8e99e75295 (patch) | |
| tree | 2259e58c566783d67d4f5f744c91a794a1e04563 /src/red-sauce.md | |
| parent | 45f81d8685482c42433d8e0bb3aa97effaf8c431 (diff) | |
Spelling (#557)
* Spelling
* Remove contributions
* Update src/spaghetti-and-meatballs.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Co-authored-by: Tait Hoyem <code@tait.tech>
Co-authored-by: Luke Smith <luke@lukesmith.xyz>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Diffstat (limited to 'src/red-sauce.md')
| -rw-r--r-- | src/red-sauce.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/red-sauce.md b/src/red-sauce.md index f02ddd7..ed1dcdf 100644 --- a/src/red-sauce.md +++ b/src/red-sauce.md @@ -17,7 +17,7 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. - 2 Bay leaves - 2 tbsp. Olive oil (she used mazola oil) - 12 oz. Can tomato paste -- 29 oz. Diced tomatos +- 29 oz. Diced tomatoes - 29 oz. Tomato puree ## Directions |