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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 09:05:12 -0500 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 09:05:12 -0500 |
commit | 08e31fb2eca53e71a63b1ab8ce17e2c4d72bfe75 (patch) | |
tree | 6bdb00d943860b4ff273dc42e27a70f22a115def /src/potato-and-eggplant-curry.md | |
parent | 2636eb0528c3fd72a1d830238f36c50e22d39f50 (diff) | |
parent | 76ab44bcc85f3a94a4a85562340343aa12ea592d (diff) |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/potato-and-eggplant-curry.md')
-rw-r--r-- | src/potato-and-eggplant-curry.md | 20 |
1 files changed, 10 insertions, 10 deletions
diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md index c6cfa90..d6e0955 100644 --- a/src/potato-and-eggplant-curry.md +++ b/src/potato-and-eggplant-curry.md @@ -4,7 +4,7 @@ A simple and tasty curry that is easy to customise. ## Ingredients -- 1 large eggplant (Aubergine) +- 1 large eggplant (aubergine) - 2 medium potatoes - 3 tbsp olive oil - 2 onions (finely sliced) @@ -12,27 +12,27 @@ A simple and tasty curry that is easy to customise. - 2 tsp garam masala - 2 tsp turmeric - 2 tsp ground coriander -- 400ml can chopped tomatoes -- 400ml can coconut milk +- 400 ml can chopped tomatoes +- 400 ml can coconut milk - rice ### Optional extras -- Carrots -- Red Peppers (Capsicums) -- Paneer +- carrots +- red peppers (capsicums) +- paneer ## Directions -1. Heat the oven to approximately 200°C (392°F). -2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. +1. Heat the oven to approximately 200 °C (392 °F). +2. Cut the eggplant into 1 cm (⅓") slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. 3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes). 4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two. -5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato. +5. Tip in the canned tomatos and coconut milk. Add the eggplant, and chunks of potato. - It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums). 7. Cover and simmer for ~15-20 minutes. 8. Boil 2 serves of rice 9. Remove the lid and cook for a further 5 minutes, or until reduced. - - A nice optional addition at this point is Paneer. + - A nice optional addition at this point is paneer. 10. Serve with the rice ## Contribution |