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author | Ryan Wilson <ryan@rdwilson.xyz> | 2021-03-13 02:04:34 -0400 |
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committer | GitHub <noreply@github.com> | 2021-03-13 02:04:34 -0400 |
commit | 0868c2ad4b2261d85edb0a5da0e80eabf1d7b717 (patch) | |
tree | a21c832b4a5b976da506b213a6dc3e798f8fa13b /src/pizza-dough.md | |
parent | 55c2c913fbf2bff94a08d51cf13073a4e135db71 (diff) | |
parent | 4e11acbfe41e45a787697af7e68edb6ccaeeb9d8 (diff) |
Merge pull request #1 from LukeSmithxyz/master
Merge
Diffstat (limited to 'src/pizza-dough.md')
-rw-r--r-- | src/pizza-dough.md | 22 |
1 files changed, 22 insertions, 0 deletions
diff --git a/src/pizza-dough.md b/src/pizza-dough.md new file mode 100644 index 0000000..7210a96 --- /dev/null +++ b/src/pizza-dough.md @@ -0,0 +1,22 @@ +# Pizza dough +here is a simple recipe for Pizza dough +Basicly you have to use a 2/1 (flour/liqud) ratio. +if you use other flour like rye, you may need more liquid. + +## Ingredients + +- 400 g Flour (Basic Wheat flour) +- 200 ml lukewarm Water +- 1 pkg (7g) dry yeast +- 1 spoon olive oil +- 1 teaspoon salt +- a litte bit sugar (to feed the yeast) + +## Directions +1. combine all ingredients all in a bowl and knead to a dough. +2. let it rest for 30 min in a luke warm place. +3. then flour the work surface and roll it out thinly + +## Contribution + +BeFe |