diff options
author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 17:54:02 -0400 |
---|---|---|
committer | GitHub <noreply@github.com> | 2021-03-23 17:54:02 -0400 |
commit | be421da9af2b53151e2db56d8db1559d0f515db3 (patch) | |
tree | c14d9a972e6fb06f82b5d8e998058c5c8f4c8ac1 /src/pilaf.md | |
parent | 016eaa602d5728e23e1e0098a67134621dbf5b42 (diff) | |
parent | d5e5efd3678213aa5b6ea8ad6f410db865813dc6 (diff) |
Merge branch 'master' into header-link
Diffstat (limited to 'src/pilaf.md')
-rw-r--r-- | src/pilaf.md | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/src/pilaf.md b/src/pilaf.md new file mode 100644 index 0000000..47670d2 --- /dev/null +++ b/src/pilaf.md @@ -0,0 +1,32 @@ +# Pilaf + +Popular central asian and middle eastern dish. +High in nutrition, designed to be prepared and eaten communally. + +## Ingredients + +- long grain [rice](rice.html): 1 kg +- meat (lamb or any other kind of meat): 1.5 kg +- carrots +- onions +- raisins, cardamom, paprika, coriander, cinnamon, cumin, turmeric (all optional) + +## Directions + +1. Put 250 ml of cooking oil in a cauldron and heat it until the oil is boiling, add a head of onion until it is black, then throw it out. +2. Throw coarsely chopped meat into the cauldron and let it boil until it's golden brown, then add a pinch of salt. +3. Add 500 g of chopped onions, then wait 2 minutes and add 500 g of sliced carrots, boil for another 2 minutes. +4. Add 500 ml of water diluted with tomato paste, boil for 5 minutes. +5. Rinse the rice and put it into the cauldron but do not mix. +6. Add another 500 ml of water diluted with tomato paste and wait until it is boiling. +7. Reduce the heat to minimum, then add two table spoons of salt. +8. Close the cauldron and leave it on low heat for 1.5-2 hours. +9. 1 hour before it is ready(or when you can't see water above the rice), add 5 cloves of garlic. +10. You can now turn over the rice if it is undercooked and add some raisins. +11. Keep boiling until all water is evaporated. + +## Contribution + +- Roman Mirzayev + +;tags: uzbek rice lamb |