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| author | Jon Burga <jon.burga@protonmail.com> | 2021-03-23 22:38:33 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-23 17:38:33 -0400 |
| commit | e8b33187b17e2cd82d29b5ad163f89af022346d4 (patch) | |
| tree | ff3179e9fd5dbbe95d5c761653da664f00370296 /src/pho-soup.md | |
| parent | e8809a91860ae0d63fcfd34fca0ec6d4b8ce74fa (diff) | |
adding pho soup (#455)
* adding pho soup
* removing extra line
Diffstat (limited to 'src/pho-soup.md')
| -rw-r--r-- | src/pho-soup.md | 43 |
1 files changed, 43 insertions, 0 deletions
diff --git a/src/pho-soup.md b/src/pho-soup.md new file mode 100644 index 0000000..4ab2d3e --- /dev/null +++ b/src/pho-soup.md @@ -0,0 +1,43 @@ +# Pho Soup + + + +Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western pallete. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible. + +- ⏲️ Prep time: 20 min +- 🍳 Cook time: 2 hours +- 🍽️ Servings:4 + +## Ingredients + +- Garlic (4-8 large cloves) +- Spring Onions +- Cardamom Seeds (10 or so) +- Star Anise (4-5) +- Ginger +- Cinnamon Sticks (3-5 sticks) +- Diced Beef (300g) +- Beef Bones with marrow (3x) +- Beef bouillon cubes (1-3) +- Coriander (to taste) +- 1 Lime (to taste) +- Fish/Oyster Sauce +- Honey or Brown Sugar +- Rice noodles + +## Directions + +1. Heat your oven and place the spices (garlic, cardamom seeds, cinammon sticks, star anise and ginger) on a tray and bake them until browned or decently toasted. +2. Boil bones until you remove most of the scum, and transfer the spices from the oven into the pot. Life will be easier if you can place the spices in a tea strainer of sorts, otherwise, it's not the worst thing in the world fishing them out later on. +3. Add beef bouillon cubes, diced beef, fish/oyster sauce, and honey/sugar, then simmer for a couple hours with the lid on. +4. Cook the rice noodles (should only take a few minutes, just until the texture is al dente enough). +5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidently chewing on a bit of star anise, trust me. +6. Cut up coriander and spring onions as garnnish. +7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be. + +## Contribution + +- Jon Burga - [website](https://jonburga.com), +[donate-btc]( `bc1qqsj592ls8xdhxpf5h4e8wj2w3v9uvv6mc6gz7f`) + +;tags: vietnamese beef |