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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-13 07:43:03 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-13 07:43:03 -0500 |
| commit | f89d430a5afc350943ea7a8202b640dfb25bab49 (patch) | |
| tree | 9569f45ce4666a32095bb06a0d7c4966deae0142 /src/peanut-butter.md | |
| parent | ba6d1dbe9b20cde474a0ff91490098cb9d37947b (diff) | |
| parent | ee25ae855bd5b025074c3b77fd59045f6212154e (diff) | |
Merge branch 'master' into patch-2
Diffstat (limited to 'src/peanut-butter.md')
| -rw-r--r-- | src/peanut-butter.md | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/src/peanut-butter.md b/src/peanut-butter.md new file mode 100644 index 0000000..1780711 --- /dev/null +++ b/src/peanut-butter.md @@ -0,0 +1,15 @@ +# Peanut Butter + +## Ingredient + +- 1 lb. of raw pre-shelled peanuts + +## Directions + +1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. +3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) |