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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 17:54:02 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-23 17:54:02 -0400 |
| commit | be421da9af2b53151e2db56d8db1559d0f515db3 (patch) | |
| tree | c14d9a972e6fb06f82b5d8e998058c5c8f4c8ac1 /src/peanut-butter.md | |
| parent | 016eaa602d5728e23e1e0098a67134621dbf5b42 (diff) | |
| parent | d5e5efd3678213aa5b6ea8ad6f410db865813dc6 (diff) | |
Merge branch 'master' into header-link
Diffstat (limited to 'src/peanut-butter.md')
| -rw-r--r-- | src/peanut-butter.md | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/src/peanut-butter.md b/src/peanut-butter.md index 131b016..5d04a4a 100644 --- a/src/peanut-butter.md +++ b/src/peanut-butter.md @@ -1,12 +1,12 @@ # Peanut Butter -## Ingredient +## Ingredients - 1 lb. of raw pre-shelled peanuts ## Directions -1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) @@ -14,4 +14,4 @@ - Jacob Smith - [website](https://jacobwsmith.xyz) -;tags: spread snack basic +;tags: spread snack basic strict-fast |