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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 09:02:42 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 09:02:42 -0500 |
| commit | 22a31a1c684d05ad988cbdd744caf271d86e2317 (patch) | |
| tree | ff51798024af6e8553c6f82f6ba72ee408aaea48 /src/pasta.md | |
| parent | 2c9a446829e26fb2881258354332173284bfbccc (diff) | |
| parent | a0e215341491319fdee75a67a888f1d14e7f5d23 (diff) | |
Merge pull request #44 from MonAaraj/master
Fixed typo in src/pasta.md
Diffstat (limited to 'src/pasta.md')
| -rw-r--r-- | src/pasta.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/pasta.md b/src/pasta.md index 5ea4d41..228e2f1 100644 --- a/src/pasta.md +++ b/src/pasta.md @@ -24,7 +24,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used The often recommended way to cook most pasta is *al dente*, which often means "slightly undercooked," or with a subtle firmness that makes it still substantial. Cooking pasta more than that is no great crime, -but if you keep it in their for *too* long, it'll become mush. +but if you keep it in there for *too* long, it'll become mush. ## Contribution |