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| author | Ryan Wilson <ryan@rdwilson.xyz> | 2021-03-13 02:04:34 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-13 02:04:34 -0400 |
| commit | 0868c2ad4b2261d85edb0a5da0e80eabf1d7b717 (patch) | |
| tree | a21c832b4a5b976da506b213a6dc3e798f8fa13b /src/pasta.md | |
| parent | 55c2c913fbf2bff94a08d51cf13073a4e135db71 (diff) | |
| parent | 4e11acbfe41e45a787697af7e68edb6ccaeeb9d8 (diff) | |
Merge pull request #1 from LukeSmithxyz/master
Merge
Diffstat (limited to 'src/pasta.md')
| -rw-r--r-- | src/pasta.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/pasta.md b/src/pasta.md index 5ea4d41..228e2f1 100644 --- a/src/pasta.md +++ b/src/pasta.md @@ -24,7 +24,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used The often recommended way to cook most pasta is *al dente*, which often means "slightly undercooked," or with a subtle firmness that makes it still substantial. Cooking pasta more than that is no great crime, -but if you keep it in their for *too* long, it'll become mush. +but if you keep it in there for *too* long, it'll become mush. ## Contribution |