diff options
| author | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2021-03-13 01:42:52 +0300 |
|---|---|---|
| committer | Yaroslav de la Peña Smirnov <yps@yaroslavps.com> | 2021-03-13 01:42:52 +0300 |
| commit | c7e32cb10dfc26f2d58d2a511a08d5b2bdcc7a73 (patch) | |
| tree | 73fd0311ba60c784691135fbcea5fa8d0bf37326 /src/pasta-navy-style.md | |
| parent | 6afd80694c0b0b41ea8b1a8e40e4b211c8b12482 (diff) | |
A bunch of recipes from my personal site
* Beef Goulash
* Cheesy Meatballs with Tomato Sauce
* Country Breakfast Skillet
* Creamy Mashed Potatoes
* Fresh Guacamole
* Merchant's Buckwheat
* Pasta Navy Style
* Pan-seared Chicken Fillet
* Parmesan Potatoes
* Refried Beans
* Sunday Morning Milkshake
Also accidentally modified the template with a find ... -exec sed
command, but I'll commit it since you mentioned that you accept webp's
only anyway ¯\_(ツ)_/¯.
Diffstat (limited to 'src/pasta-navy-style.md')
| -rw-r--r-- | src/pasta-navy-style.md | 51 |
1 files changed, 51 insertions, 0 deletions
diff --git a/src/pasta-navy-style.md b/src/pasta-navy-style.md new file mode 100644 index 0000000..d81e316 --- /dev/null +++ b/src/pasta-navy-style.md @@ -0,0 +1,51 @@ +# Pasta Navy Style + + + +This is one of the three pasta dishes that I usually cook. It's a Russian pasta +recipe that is fast and easy to make and is quite tasty. + +## Ingredients + +Here are the ingredients for about two hearty adult portions: + +* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta + should do. +* 300-400g ground beef +* 3-4 tomatoes +* 1 carrot +* 1/2 onion +* 2-3 garlic cloves +* Cumin +* Paprika + +## Instructions + +1. Add olive oil to your frying pan, heat it to medium-high heat. +2. Chop some onions and add them to the preheated pan. +3. After a couple of minutes add the ground beef to the pan, salt it and mix it + a bit with the onions in the pan. +4. When the meat is almost done, mince the garlic and add it together with the + cumin and paprika to the pan. +5. Cook the pasta in a pot until its done al dente while the beef is being + cooked. +6. Grate the tomatoes over the pan using a grater with small-sized slots, in + such a way that the tomato paste and juice falls right away from the grater + to the pan. +7. Grate the carrot using a grater with medium-sized slots and add it to the + pan. +8. Salt some more to taste, and add some black pepper to taste, mix. +9. Cook it over medium/medium-low heat for about 10-15 minutes or until the + water and juices from the tomatoes have almost completely evaporated. +10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan + and cook for another couple of minutes. +11. Serve hot and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) |