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-# Parmesan potatoes
-
-![Parmesan potatoes](pix/parmesan-potatoes.webp)
-
-You can have this as a side dish, or for breakfast. Well, you can have it
-whenever and wherever you want if you are cooking it! We are grown ups here
-after all.
-
-## Ingredients
-
-As you can already probably imagine, this dish doesn't require a lot of
-ingredients. The quantities are for one average hungry student. If you want to
-have it as a side dish this should be enough for two persons.
-
-* 2-3 medium-sized potatoes
-* Butter
-* Parmesan cheese
-* Rosemary; dried should be fine, but fresh is obviously better
-
-## Directions
-
-1. Cut the potatoes into small cubes.
-2. Add some butter to a frying pan and heat up.
-3. Add potatoes to frying pan, salt them and fry over medium heat for about
-   20 minutes moving the potatoes from time to time.
-4. About 3-5 minutes before removing the potatoes from the heat, add some
-   rosemary leaves a stir the potatoes.
-5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly
-   ground pepper on top.
-6. Enjoy!
-
-Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)
-
-## Contribution
-
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
-[other website](https://saucesource.cc/),
-[donate](https://www.yaroslavps.com/donate)
-
-;tags: potato side