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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 17:54:02 -0400 |
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committer | GitHub <noreply@github.com> | 2021-03-23 17:54:02 -0400 |
commit | be421da9af2b53151e2db56d8db1559d0f515db3 (patch) | |
tree | c14d9a972e6fb06f82b5d8e998058c5c8f4c8ac1 /src/paneer-tikka-masala.md | |
parent | 016eaa602d5728e23e1e0098a67134621dbf5b42 (diff) | |
parent | d5e5efd3678213aa5b6ea8ad6f410db865813dc6 (diff) |
Merge branch 'master' into header-link
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-rw-r--r-- | src/paneer-tikka-masala.md | 42 |
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diff --git a/src/paneer-tikka-masala.md b/src/paneer-tikka-masala.md new file mode 100644 index 0000000..18d99c5 --- /dev/null +++ b/src/paneer-tikka-masala.md @@ -0,0 +1,42 @@ +# Paneer Tikka Masala + +![paneer tikka masala](pix/paneer-tikka-masala-00.webp "Paneer Tikka Masala served with Naan bread") + +## Ingredients + +- 250g cubes paneer +- 1 onion +- 1 capsicum +- 200ml tomato puree +- 1 tsp red chilli powder +- 1 tsp turmeric powder +- 1 tsp coriander powder +- 1/2 tsp garam masala powder +- 100ml thick yogurt +- 1 tsp fenugreek powder +- dry fenugreek leaves +- cardamom +- cumin seeds +- shaved ginger +- 20ml garlic paste +- 1 bowl corn + +## Directions + +1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt. +2. Let the mix marinade for at least an hour. +![paneer tikka masala](pix/paneer-tikka-masala-01.webp "Paneer ready to be marinated on the skewer") +3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough. +4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two. +5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears. +6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes. +7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more. +![paneer tikka masala](pix/paneer-tikka-masala-02.webp "Marinated paneer, chopped onions, chopped tomatoes, and corn.") +8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well. +9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.) + +## Contribution + +Arth Patel - [Website](https://arthnpatel.com) + +;tags: indian lunch spicy |