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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 17:54:02 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-23 17:54:02 -0400 |
| commit | be421da9af2b53151e2db56d8db1559d0f515db3 (patch) | |
| tree | c14d9a972e6fb06f82b5d8e998058c5c8f4c8ac1 /src/no-knead-bread.md | |
| parent | 016eaa602d5728e23e1e0098a67134621dbf5b42 (diff) | |
| parent | d5e5efd3678213aa5b6ea8ad6f410db865813dc6 (diff) | |
Merge branch 'master' into header-link
Diffstat (limited to 'src/no-knead-bread.md')
| -rw-r--r-- | src/no-knead-bread.md | 29 |
1 files changed, 29 insertions, 0 deletions
diff --git a/src/no-knead-bread.md b/src/no-knead-bread.md new file mode 100644 index 0000000..eac5dc8 --- /dev/null +++ b/src/no-knead-bread.md @@ -0,0 +1,29 @@ +# No-knead Bread + + + +- ⏲️ Prep time: 13 h +- 🍳 Cook time: 50 m +- 🍽️ Servings: 8-12 slices + +## Ingredients + +- 3 c flour +- 1 + 1/4 tbsp salt +- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast +- 1 + 1/2 + 1/8 cups hot water +- Oven-safe pan + +## Directions + + 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. + 2. Leave the dough at room temperature for 12 hours. +  + 3. Preheat oven and pan to 450 F. + 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. + +## Contribution + + - [By enthdegree.](ebn0.net) + +;tags: bread baking |