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| author | Christian Chapman <i.am.christian.chapman@gmail.com> | 2021-03-21 17:13:11 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-21 17:13:11 -0400 |
| commit | 744e863422a52d4cc215f6b22c5944045fb9d6c5 (patch) | |
| tree | d2f10819ea198a9fd0726792b0b36d2c2d07bf5f /src/no-knead-bread.md | |
| parent | 3b159957b736596ca7ae7653016c10b651e4c26c (diff) | |
No-knead Bread (#383)
* added no-knead bread recipe (also moved savory squash recipe out of root)
* adjusted formatting to conform to standards
* corrected formatting
* reduced image size
* Update no-knead-bread.md
* Update savory-squash.md
Co-authored-by: Christian Chapman <iamchristianchapman@gmail.com>
Diffstat (limited to 'src/no-knead-bread.md')
| -rw-r--r-- | src/no-knead-bread.md | 29 |
1 files changed, 29 insertions, 0 deletions
diff --git a/src/no-knead-bread.md b/src/no-knead-bread.md new file mode 100644 index 0000000..b123bba --- /dev/null +++ b/src/no-knead-bread.md @@ -0,0 +1,29 @@ +# No-knead Bread + + + +- ⏲️ Prep time: 13 h +- 🍳Cook time: 50 m +- 🍽️ Servings: 8-12 slices + +## Ingredients + +- 3 c flour +- 1 + 1/4 tbsp salt +- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast +- 1 + 1/2 + 1/8 cups hot water +- Oven-safe pan + +## Directions + + 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. + 2. Leave the dough at room temperature for 12 hours. +  + 3. Preheat oven and pan to 450 F. + 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. + +## Contribution + + - [By enthdegree.](ebn0.net) + +;tags: bread baking |