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authorHallzmine <dakehall@gmail.com>2021-12-07 20:56:54 -0500
committerGitHub <noreply@github.com>2021-12-07 20:56:54 -0500
commit92466dff0f3388c100a8dfb7c10f0c8cce705292 (patch)
tree9dec8bcfe2b79d1d9564531b11f1088f7bbd37f1 /src/nashville-chicken.md
parent1477b62cc47dd937688771a825dd9fd392aeaf25 (diff)
Decreased salt and water in no-knead-bread.md
Substantially decreased amount of salt in no-knead bread recipe from the ludicrous 1 and a quarter tablespoons to a reasonable 1 teaspoon. Changed water from "1 + 1/2 + 1/8" cups of hot water to a simpler "1 1/2" cups of warm water (Hot will kill the yeast) as the extra 1/8th cup is not needed. Added "or until doubled" to the end of line 20 as often 12 full hours of rising is not needed.
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