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authorLuke Smith <luke@lukesmith.xyz>2022-04-14 15:58:07 -0400
committerLuke Smith <luke@lukesmith.xyz>2022-04-14 15:58:07 -0400
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-# Naan Bread
-
-![Naan Bread](pix/naan-bread.webp)
-
-A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items.
-
-- ⏲️ Prep time: 90 min
-- 🍳 Cook time: 30 min
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- All-purpose flour 3 cups
-- Active dry yeast 1 tbsp
-- Sugar 2 tbsp
-- Warm Milk 1 cup
-- Butter melted 2 tbsp
-- Oil - little to grease
-
-## Directions
-
-1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes.
-2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides.
-3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours.
-4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth.
-5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla).
-6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
-7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy!
-
-## Contribution
-
-- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com)
-
-;tags: indian bread fasting