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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 08:52:06 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-12 08:52:06 -0500 |
| commit | ca26103c830c03be5e37328ba39bad5e7ea3022c (patch) | |
| tree | 5d996476626fb3fb5c6d5189d5ef84e78dfc1299 /src/miso-ginger-pork.md | |
| parent | 4a02c80a5e604436a5e4d11941eb8601a7dad813 (diff) | |
| parent | 6f7a0afa9a7aa5d8477f14a486cca84c2c03483c (diff) | |
Merge branch 'master' into m-chrzan/oats
Diffstat (limited to 'src/miso-ginger-pork.md')
| -rw-r--r-- | src/miso-ginger-pork.md | 36 |
1 files changed, 36 insertions, 0 deletions
diff --git a/src/miso-ginger-pork.md b/src/miso-ginger-pork.md new file mode 100644 index 0000000..dea2b0c --- /dev/null +++ b/src/miso-ginger-pork.md @@ -0,0 +1,36 @@ +# Miso Ginger Pork + +## Ingredients + +- ground pork +- sushi rice +- green onion +- fresh ginger +- miso paste +- pickled daikon +- zuccini or bok choy +- sesame oil (or olive oil) +- broth (optional) + +## Directions + +1. cook sushi rice +2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water) +3. dice white parts of green onion, mince green ends for garnish +4. mince fresh ginger +5. chop zuccini or bok choy to half inch chunks +6. heat up 2 tablespoons sesame oil +7. break up and brown ground pork till almost cooked through +8. salt and pepper the pork +9. add 1/2 cup to 1 cup water or broth +10. add white parts of green onion and ginger +11. add miso paste to taste +12. simmer stiring occassionally +13. add zuccini or bok choy, cook al dente +14. serve pork & veggies over bed of rice, garnish with green onion +15. (optional) add some spice! sriracha or crushed red pepper are great + + +## Contribution + +- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope) |