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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-13 17:55:56 -0500 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-13 17:55:56 -0500 |
commit | 7775b65fce1a6f5de661b15229ec139c0eb35853 (patch) | |
tree | 064b003a53560ea35e03ed0e64c5e6e68a495f97 /src/miso-ginger-pork.md | |
parent | 797508421ceea06e8be43502b06b956a5976669e (diff) | |
parent | 13ce3f197272544f07f2a74c6b29d6a1c280d703 (diff) |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/miso-ginger-pork.md')
-rw-r--r-- | src/miso-ginger-pork.md | 16 |
1 files changed, 8 insertions, 8 deletions
diff --git a/src/miso-ginger-pork.md b/src/miso-ginger-pork.md index dea2b0c..7dbc6ac 100644 --- a/src/miso-ginger-pork.md +++ b/src/miso-ginger-pork.md @@ -8,27 +8,27 @@ - fresh ginger - miso paste - pickled daikon -- zuccini or bok choy +- zucchini or bok choy - sesame oil (or olive oil) - broth (optional) ## Directions 1. cook sushi rice -2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water) -3. dice white parts of green onion, mince green ends for garnish +2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water) +3. dice white parts of green onion, mince green ends for garnish 4. mince fresh ginger -5. chop zuccini or bok choy to half inch chunks +5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks 6. heat up 2 tablespoons sesame oil 7. break up and brown ground pork till almost cooked through 8. salt and pepper the pork -9. add 1/2 cup to 1 cup water or broth +9. add 1/2 cup to 1 cup (250-500 mL) water or broth 10. add white parts of green onion and ginger 11. add miso paste to taste -12. simmer stiring occassionally -13. add zuccini or bok choy, cook al dente +12. simmer stirring occasionally +13. add zucchini or bok choy, cook al dente 14. serve pork & veggies over bed of rice, garnish with green onion -15. (optional) add some spice! sriracha or crushed red pepper are great +15. (optional) add some spice! Sriracha or crushed red pepper are great. ## Contribution |