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authorLuke Smith <luke@lukesmith.xyz>2021-03-13 17:55:56 -0500
committerLuke Smith <luke@lukesmith.xyz>2021-03-13 17:55:56 -0500
commit7775b65fce1a6f5de661b15229ec139c0eb35853 (patch)
tree064b003a53560ea35e03ed0e64c5e6e68a495f97 /src/miso-ginger-pork.md
parent797508421ceea06e8be43502b06b956a5976669e (diff)
parent13ce3f197272544f07f2a74c6b29d6a1c280d703 (diff)
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
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- fresh ginger
- miso paste
- pickled daikon
-- zuccini or bok choy
+- zucchini or bok choy
- sesame oil (or olive oil)
- broth (optional)
## Directions
1. cook sushi rice
-2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
-3. dice white parts of green onion, mince green ends for garnish
+2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
+3. dice white parts of green onion, mince green ends for garnish
4. mince fresh ginger
-5. chop zuccini or bok choy to half inch chunks
+5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
6. heat up 2 tablespoons sesame oil
7. break up and brown ground pork till almost cooked through
8. salt and pepper the pork
-9. add 1/2 cup to 1 cup water or broth
+9. add 1/2 cup to 1 cup (250-500 mL) water or broth
10. add white parts of green onion and ginger
11. add miso paste to taste
-12. simmer stiring occassionally
-13. add zuccini or bok choy, cook al dente
+12. simmer stirring occasionally
+13. add zucchini or bok choy, cook al dente
14. serve pork & veggies over bed of rice, garnish with green onion
-15. (optional) add some spice! sriracha or crushed red pepper are great
+15. (optional) add some spice! Sriracha or crushed red pepper are great.
## Contribution