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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 13:10:58 -0500 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 13:10:58 -0500 |
commit | 6678fd021ff0513c8d0f5b4df9f332060b45687f (patch) | |
tree | ef3f7dc52a5a441ba87b62836a985d6ca9ea2a2a /src/maque-choux.md | |
parent | e5f4200d404a8817a70734343c6b71ba596297fd (diff) |
no one listens
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diff --git a/src/maque-choux.md b/src/maque-choux.md new file mode 100644 index 0000000..b55f1ba --- /dev/null +++ b/src/maque-choux.md @@ -0,0 +1,26 @@ +# Maque Choux + +An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to +a sausage dish. Pairs well with brown ales. + +## Ingredients + +- A little sugar +- A good bit of grease (about a handful) +- Handful of chopped onion +- Handful of chopped bell pepper +- Eight ears of corn +- Handful of chopped tomatoes +- Salt & Pepper (to taste) + +## Directions + +1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). +2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. +3. Pour mixture into a pot with hot grease in it at low heat. +4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. +5. Serve. (Serves 4-6) + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated/) |