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| author | mfed3 <mfed3@protonmail.com> | 2021-05-13 09:32:37 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-05-13 09:32:37 -0400 |
| commit | 9dab713aaada2fc2b312718b802acb8c484df20a (patch) | |
| tree | 0ee63fd720ab2bb07b84d7c0a3c42f1475f24044 /src/mapo-tofu.md | |
| parent | 43a0173acefdd1d1f6ab8048c29e260eb02b0b8a (diff) | |
Added Apple Pie, Chocolate Chip Cookies, Ragu Napoletano, Limoncello, Italian Mulled Wine, Mapo Tofu, Ravioli recipes (#611)
* Added Apple Pie recipe
* Added Chocolate Chip Cookies recipe
* Added Ragu Napoletano, decreased image sizes
* Added Limoncello recipe
* Updated formatting on cookies, downscaled images, removed tag
* Added Italian Mulled Wine Recipe, added limoncello image
* Added Mapo Tofu Recipe
* Added Ravioli Recipe, changed Mapo Tofu spelling
* Updated 1 tag to be lowercase
Diffstat (limited to 'src/mapo-tofu.md')
| -rw-r--r-- | src/mapo-tofu.md | 47 |
1 files changed, 47 insertions, 0 deletions
diff --git a/src/mapo-tofu.md b/src/mapo-tofu.md new file mode 100644 index 0000000..dfc1970 --- /dev/null +++ b/src/mapo-tofu.md @@ -0,0 +1,47 @@ +# Mapo Tofu (麻婆豆腐) + + + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 15 min +- 🍽️ Servings: 4 + +## Ingredients + +### Marinated Pork + +- 450 g (1 lb) ground pork +- 1 tbsp soy sauce +- 1 tbsp Shaoxing cooking wine +- 1 tsp cornstarch +- 1 tsp white pepper powder + +### Braise + +- 2 tbsp spicy doubanjiang (la doubanjiang) +- 1 tsp dou-chi +- 2-3 chopped scallions white and green separated) +- 2-4 minced garlic cloves +- 2 inch minced ginger (similar amount as garlic) +- 400 ml chicken broth or water +- 340 g (1 package) soft tofu cut into 1.5cm (1/2 inch cubes) +- 1 tbsp Sichuan peppercorns crushed + +## Directions + + +1. Marinade the pork in shaoxing cooking wine, a splash of cooking oil, the soy sauce, +2. Add cooking oil to a wok and sear the ground pork until browned, chopping it up as it cooks +3. Add the doubanjiang and let it simmer for about a minute +4. Add the minced aromatics (ginger, garlic) scallion whites, and dou-chi and cook until fragrant +5. Add the stock and a splash of soy sauce, turn up the gas and bring to a boil +6. Add the tofu, lower the gas, and braise for around 15 mins +7. You'll know it's done when the tofu shows their trademark "pockmarks" and the seasoning sticks to them +8. Mix in the crushed sichuan peppercorns and green parts of the scallions right before serving +9. Serve over steamed rice + +## Contribution + +- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2` + +;tags: chinese pork tofu
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