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authorLuke Smith <luke@lukesmith.xyz>2022-04-14 15:58:07 -0400
committerLuke Smith <luke@lukesmith.xyz>2022-04-14 15:58:07 -0400
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-# Limoncello
-
-![Limoncello](pix/limoncello.webp)
-
-- ⏲️ Prep time: 10 min
-- 🍳Wait time: 20 days
-- 🍽️ Servings: 22
-
-## Ingredients
-
-- 5-7 organic lemons (regular lemons are covered in wax)
-- 300ml 95% ABV grain alcohol
-- 700ml water
-- 500ml sugar
-
-## Directions
-
-1. Pour the alcohol into a 1 liter mason jar
-2. Peel the lemons avoiding the white pith (it will make your limoncello bitter) and submerse them in the alcohol
-3. Cover the jar and let the lemons infuse the alcohol for 20 days
-4. After the infusion is completed, create a simple syrup by boiling the water and dissolving the sugar in the water
-5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir
-6. Bottle or put it back into the mason jar
-7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30%
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: alcohol lemons digestivo liquor