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-# Italian Mulled Wine
-
-![Italian Mulled Wine](pix/italian-mulled-wine.webp)
-
-- ⏲️ Prep time: 5 min
-- 🍳Cook time: 15 min
-- 🍽️ Servings: 4
-
-## Ingredients
-
-### Crushed Ingredients 
-
-- 1 star anise
-- 1 bay leaf 
-- 1 pinch rosemary
-- 1 pinch peppercorn
-- 1 pinch thyme
-- 1 pinch red pepper
-- 1 pinch fennel seeds
-- 1 pinch cloves
-- 1 pinch nutmeg
-
-### Non-Crushed Ingredients
-
-- 1 bottle Italian red wine
-- 1 orange
-- 1 lemon
-- 1 tbsp honey
-- 1 tsp vanilla
-- 1 stick cinnamon 
-- 4 figs (optional)
-- 100 ml limoncello (optional)
-- 50 ml sweet vermouth (optional)
-- 50 ml bourbon, brandy, or cognac (optional)
-
-## Directions
-
-1. Pour the wine into a stock pot and turn the gas on medium high
-2. Crush all the "Crushed Ingredients" in a mortar and pestle
-3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith)
-4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients
-5. Cook on low for at least 15 minutes to infuse the flavors
-6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol
-7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: alcohol wine liquor drink