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authorLuke Smith <luke@lukesmith.xyz>2021-03-23 17:54:02 -0400
committerGitHub <noreply@github.com>2021-03-23 17:54:02 -0400
commitbe421da9af2b53151e2db56d8db1559d0f515db3 (patch)
treec14d9a972e6fb06f82b5d8e998058c5c8f4c8ac1 /src/gnocchi.md
parent016eaa602d5728e23e1e0098a67134621dbf5b42 (diff)
parentd5e5efd3678213aa5b6ea8ad6f410db865813dc6 (diff)
Merge branch 'master' into header-link
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diff --git a/src/gnocchi.md b/src/gnocchi.md
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@@ -21,13 +21,13 @@ They are substantial and can be roasted in butter and other ingredients.
5. Begin to boil more water with lots of kosher salt added.
6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake.
7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
-8. Add the pieces to the boiling water. They will rise to the top when they have ready.
+8. Add the pieces to the boiling water. They will rise to the top when they are ready.
9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
-12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired.
+12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired.
## Contribution
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-;tags: italian potato side
+;tags: italian potato side strict-fast