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-# French mustard sauce porkchops (Côtes de porc charcutières)
-
-French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
-
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- porkchops: 4
-- shallots: 2
-- gerkins: a dozen medium sized ones
-- white wine: 350ml | 1 1/2 cup
-- brown stock: 100ml | 1/2 cup
-- mustard: 2tbsp
-- butter
-- vegetable oil
-
-## Directions
-
-1. Cut the shallots into small dices.
-2. Cut the gherkins into long strips.
-3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat.
-4. Once the porkchops are cooked, set them aside in a warm environment.
-5. Sweat the shallots in the same pan.
-6. Deglaze with white wine, let it reduce until there's about two teaspoons left.
-7. Add the stock.
-8. Add the gherkins.
-9. Mix in the mustard.
-10. Let the sauce reduce until it gets a coating consistency.
-11. Mix in a knob a butter.
-12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds.
-13. Serve with a nice mashed potato or saute potatoes.
-
-## Contribution
-
-- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy`
-
-;tags: french pork quick