Merge branch 'master' into m-chrzan/oats

1 files changed, 35 insertions, 0 deletions

diff --git a/src/french-mustard-sauce-porkchops.md b/src/french-mustard-sauce-porkchops.md
new file mode 100644
index 0000000..706a41a
--- /dev/null
+++ b/src/french-mustard-sauce-porkchops.md
@@ -0,0 +1,35 @@
+# French mustard sauce porkchops (Côtes de porc charcutières)
+
+French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
+Serves 4
+
+## Ingredients
+
+- porkchops: 4
+- shallots: 2
+- gerkins: a dozen medium sized ones
+- white wine: 350ml | 1 1/2 cup
+- brown stock: 100ml | 1/2 cup
+- mustard: 2tbsp
+- butter
+- vegetable oil
+
+## Directions
+
+1. Cut the shallots into small dices.
+2. Cut the gherkins into long strips.
+3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat..
+4. Once the porkchops are cooked, set them aside in a warm environment.
+5. Sweat the shallots in the same pan.
+6. Deglaze with white wine, let it reduce until there's about two teaspons left.
+7. Add the stock.
+8. Add the gherkins.
+9. Mix in the mustard.
+10. Let the sauce reduce until it gets a coating consistency.
+11. Mix in a knob a butter.
+12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds.
+13. Serve with a nice mashed potato or saute potatoes.
+
+## Contribution
+
+- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy