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| author | sekthor <47781316+sekthor@users.noreply.github.com> | 2021-03-24 14:53:05 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-24 09:53:05 -0400 |
| commit | 31e857995fe3553d6d6b22cec80c0558984f4fc9 (patch) | |
| tree | 3aa6e3708a30cd5b0bc43c8239dc217b7e7279f5 /src/fondue.md | |
| parent | 0a62d30658fb07f3c3de1bed3e90b8717f6c285d (diff) | |
Add fondue recipe (#471)
Diffstat (limited to 'src/fondue.md')
| -rw-r--r-- | src/fondue.md | 34 |
1 files changed, 34 insertions, 0 deletions
diff --git a/src/fondue.md b/src/fondue.md new file mode 100644 index 0000000..9a54130 --- /dev/null +++ b/src/fondue.md @@ -0,0 +1,34 @@ +# Fondue + +A swiss classic for cold winter dinners. +Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to keep the cheese from going solid again. + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 30 min +- 🍽️ Servings: 4 + +## Ingredients + +- 1 garlic clove +- 4 dl (1.5 cups) white wine +- 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended) +- 1 shot of kirsch (cherry brandy) +- 1 tsp lemon juice +- 1-2 tbsp starch flour +- 1 loaf (~800g/~1.7 lbs) of white bread +- A pinch of nutmeg + +## Directions + +1. Rub the Pot with garlic clove. +2. Cut bread into small squares. +3. Put cheese, starch, wine and lemon juice in pot and melt while stiring constantly. +4. Season with a bit of pepper and nutmeg. +5. Serve right away. +6. Stick bread squares on fondue fork one by one and stir them in the fondue. + +## Contribution + +- sekthor - [github](https://github.com/sekthor), [contact](mailto:sekthor@protonmail.ch) + +;tags: swiss cheese |